Dining in Disneyland: Steakhouse 55 Lounge at The Disneyland Hotel

I can easily say that Steakhouse 55 is one of my top 3 favorite Disney Resort restaurants.

steakhouse55 Logo

We eat there several times a year, and we always wait for our table in their lounge.  Because we’re such fans of Steakhouse 55, we’ve never ordered anything but drinks in the lounge; we’re always on our way to a fabulous meal in the restaurant!

Well, we recently decided to give the lounge a try and I’m so glad that we did.  Let’s be honest though, we only ate there because it was a last minute decision.  The Earl of Sandwich line was too long and there were no walk ins being accepted for Steakhouse 55… But it was great!

Atmosphere

The atmosphere of the lounge complements the decor inside of Steakhouse 55.  Classic and dark, but also inviting, the room is located at the entrance to the restaurant.  In addition to a full bar with seating, there are options to sit at small tables, couches, and some gorgeous high back chairs as well.  The decor includes lush velvet drapery and pillows in deep purple.

Steakhouse 55 Lounge Seating

Steakhouse 55 Lounge Seating

Looking to catch a game? No need to hit ESPN Zone, there’s a TV here too!

Full Bar with Seating AND a TV

Full Bar with Seating AND a TV

More Seating

More Seating

Eats

The menu is not very big, but I did think that the choices were fabulous for a lounge.  Options include Salads, Flatbreads, Bar Bites, and three different “Between Bread” choices.

Steakhouse 55 Lounge Menu Book

Steakhouse 55 Lounge Menu Book

Steakhouse 55 Lounge Menu

Steakhouse 55 Lounge Menu

AND what would be a meal without the fabulous Steakhouse 55 hot out of the oven Sourdough Bread??? Although not on the menu, [Read more…]

News! Valentine’s Day Menus and Treats at Disneyland

Will you be spending February 14th with someone special at Disneyland Resort? If so, you may want to check out some of the special treats and menu options to celebrate the day!

Disneyland

Carnation Café will offer a Surf and Turf dish for $19.99 (Sirloin Steak, Shrimp Skewer, Mashed Potatoes, Sautéed Broccoli, Sun-dried Tomato Butter and Herb Beurre Blanc Sauce).

If you’re visiting in the morning, you can enjoy Strawberry and Chocolate Chip Pancakes ($10.49).

Carnation Cafe in Disneyland

Carnation Cafe in Disneyland

Plaza Inn will be adding a Spicy Glazed Salmon with Chipotle Pineapple Glaze, Mixed Vegetables and Mushroom Quinoa for $16.99. (But why would you NOT get the fried chicken? That’s romantic, right?)

Plaza Inn entrance

Plaza Inn entrance

Café Orléans  will offer a “Bouchee of Love” :) . What’s a “Bouchee of Love,” exactly? It’s a puff pastry filled with shrimp, chicken, spinach, and tomato concasse in a creamy diable sauce with a drizzle of roasted cauliflower couli. ($19.49)

If you’ve already scored your Blue Bayou reservation, you’ll be able to enjoy Pan-Seared Hawaiian Hamachi, Spaghetti Squash, and Array of Roasted Potatoes (Sweet Potato, Yukon, Purple Potato), with Persimmon burr blanc ($36.99).

Blue Bayou

Blue Bayou View

Club 33 will also be [Read more…]

Disney Food Post Round-Up: August 4, 2013

It’s been a SUPER busy week for Disney Food news!! :-)

Look for Scottish Salmon at the Scotland Booth!

With the release of 2013 Epcot Food and Wine Festival menus, we’ve seen a lot of new dishes that we can’t wait to sample.

Of course, the new Disney World Fall Free Dining offer was terrific news for many of our readers who were able to save valuable vacation dollars on their Walt Disney World packages.

Let’s check out what else is happening in the “World” of Disney dining!

Disney Food News

We’ve got lots of news to catch up on!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including Casey’s Corner Artist Autograph Session with Miniaturist Robert Olszewski, Wine Dinners at Citricos, New Year’s Eve at Monsieur Paul, and more.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Facebook friend Lauren shares “Sci-Fi Dine In Theater- always a favorite with my boyfriend and me! Nothing beats the super fun, retro atmosphere… I adore it!”

Sci-Fi Dine-In Theater!

And check out this picture of the 24 Layer Chocolate Cake at Disneyland’s Steakhouse 55! Facebook Friend Lynda shares “OH YES I DID and it was AWESOME!!!!”

24 Layer Chocolate Cake!

Thanks for sharing your Disney food memories!

Deal of the Week! Bundle DFB Disney Dining Guides for More Savings

Check out how you can have the best Disney vacation ever…and pay even less! The Disney Food Blog Dining Guides are an awesome way to plan your next Disney vacation!

DFB Guide + Snacks Bundle:
With our popular DFB Guide + Snacks Bundle, you’ll get our:

  • DFB Guide to Walt Disney World Dining 2013 Edition, our
  • DFB Guide to Magic Kingdom Snacks, 2013 Edition,
  • DFB Guide to Animal Kingdom and Hollywood Studios Snacks,  AND our
  • DFB Guide to Epcot Snacks, 2013 Edition

All for a significant discount! Learn more about the DFB Guide + Snacks Bundle here!

On to the Round-Up!

Mickey Fix finds a mod Donald Duck coffee mug. Perfect for your morning caffeine fix!

Donald Duck Mug!

Eating Around WDW heads to the Lava Lounge!

Walt Disney World for Grownups sips a Lapu Lapu at Disney’s Polynesian resort.

Main St Gazette stops by Pecos Bill Tall Tale Inn & Cafe to taste-test the Steak and Pork Platter.

Running at Disney enjoys the Cobb Salad at The Hollywood Brown Derby!

Babble shares Club 33 photos and tips from our own Dining in Disneyland columnist, Heather Sievers!

Disney Cruise Line Blog shares a snack idea using Mickey’s Premium Ice Cream Bars and Cookies. Try it on your next Disney cruise!

Dining in Disneyland: Fancy New Peppermills at Steakhouse 55

So this is a bit random, but on my last visit to Steakhouse 55 at the Disneyland Hotel, I noticed that they had some awesome new custom peppermills.

After inquiring about them through our server, the manager actually came out to tell us all about them. Yep, the peppermills have a story… .

Customized Steakhouse 55 Peppermill

Manufactured by Fletcher’s Mill in Newport, Maine, these peppermills aren’t the only thing to come off of the line.  The factory actually makes more drumsticks than anything else!  In fact, they produce 55%  of the world’s market.

The Newport Mill

Owned by famous percussionist Vic Firth, Fletcher’s Mill provides drumsticks for some of the most famous musicians in the industry.  Over 50 years ago, Firth began designing his own drumsticks because he was not happy with the ones on the market.  He later sought out to manufacture his own.  Firth purchased Fletcher’s Mill with intentions of shutting down all manufacturing and making solely drumsticks. Upon touring it, he decided to keep the gourmet division open.  In addition to his drumsticks, he’s now known for peppermills, too!  The mill used at Steakhouse 55 is the 17″ Newport Peppermill.

Described as “tall and sleek” the Newport Peppermill is available in three different finishes: black, mahogany and maple. Steakhouse 55 had theirs customized with their logo in silver on black. In my perfect world I’d be able to buy the Steakhouse 55 one for myself! I was able to find one on Amazon, but the logo thing unfortunately won’t be happening… .

The new peppermills are so special to Steakhouse 55 that they actually lock them up at night! They get tucked away in the wine cellar and locked up for safety.  Wondering why?  Well, [Read more…]

Disney Food Post Round-Up: June 2, 2013

Hubba hubba! There are some serious new treats in Epcot right now, kids!

Ice Cream Martini in Epcot's France

Yep — the long-awaited L’Artisan des Glaces opened this week in the France Pavilion, and it’s surpassed all expectations. With 16 decadent flavors of ice cream and sorbet along with the option of topping them with three liqueurs, it’s a great stop for both grown-ups and kids!

Check out our first look, with photos and information about the new Epcot France ice cream shop; and enjoy some spectacular treats for the eyes with our review of the “ice cream martini!”

Disney Food News

Enjoy this week’s tidbits!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including South African Winemakers Tour at Jiko, Heinz Natural Ketchup at Disney’s Hollywood Studios, Steakhouse 55 Wine and Dine Experience for Disneyland’s Annual Passholders, Sorcerer Mickey Candy Apples at Disneyland candy locations, Be Our Guest Restaurant earns an award, Chef Chris Windus leaving Todd English’s bluezoo, and sushi update at Kona Island Sushi Bar in Disney’s Polynesian Resort.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

The Backlot Express seems to be dispensing some extra magic to guests lately. If you hear Cast Members chanting “magic tray”, they’ll be delivering a free dessert to the lucky guest! DFB reader Jennifer tweeted “ate at the Backlot Express & got the “Magic Tray” & won a free dessert! Lemon Meringue cupcake.” We still don’t know what the “magic tray” is, but we want one!

Lemon Meringue Cupcake!

And while you’re at Backlot Express, we suggest this delicious Angus Onion Straw Cheeseburger sent in by DFB Reader Mandi!

Cheeseburger at Backlot Express!

Deal of the Week! Bundle DFB Disney Dining Guides for More Savings

Check out how you can have the best Disney vacation ever…and pay even less!

DFB Guide + Snacks Bundle:
With our popular DFB Guide + Snacks Bundle, you’ll get our:

Three Great e-Books: Over 30% Off!

  • DFB Guide to Walt Disney World Dining 2013 Edition,
  • DFB Guide to Magic Kingdom Snacks, 2013 Edition
  • DFB Guide to Epcot Snacks, 2013 Edition

All for a significant discount! Learn more about the DFB Guide + Snacks Bundle here!

DFB Snack Bundle:
Already have the DFB Guide to Walt Disney World Dining? You can still bundle for savings! Pick up our bundle of two DFB Snack Guides — Magic Kingdom and Epcot — for less.

With the DFB Snack Bundle, you’ll receive the DFB Mini-Guide to Magic Kingdom Snacks e-Book and the DFB Mini-Guide to Epcot Snacks e-Book for one super-discounted price. Purchase the DFB Snack Bundle here!

Did You Purchase a Previous Edition of the DFB Mini-Guide to Magic Kingdom Snacks?
Read more about our extra discounts for previous purchasers here! For more detailed information and sample pages from The DFB Mini-Guide to Magic Kingdom Snacks, head over to DFBMiniGuides.com!

On to the Round-Up!

Mickey Fix features a classic Mickey Mouse waffle iron! Perfect for Summer Saturday breakfasts!

Classic Mickey Mouse Waffle Iron!

All About Ami explores popcorn stands at Tokyo Disneyland! (Keep scrolling down when you click over…it’s a LONG post, but you’ll get to the popcorn stands eventually!)

Walt Disney World for Grown Ups enjoys adult slushes in Epcot’s France pavilion.

Yesterland features the original billboards at Paradise Pier in Disney’s California Adventure. Includes Coca-Cola and McDonald’s advertisements!

Theme Park Insider dines at Columbia Harbour House in the Magic Kingdom.

disZine features an updated version of the cooking series That’s Fresh on the Disney Channel.

Main Street Gazette features the Grand Floridian Cafe.

Limited Time Magic Dinners at Disney World and Disneyland Just in Time for Valentine’s Day!

Love is in the air — especially at Disney!

As 2013 continues to be the year for Limited Time Magic Events, Disney is hosting True Love Week at both Walt Disney World and Disneyland complete with specialty menus at several restaurants!

It's Romance Time at Disney!

Walt Disney World

As a Limited Time Magic addition during February 11-17, romantic dinners for two will be offered with prix fixe menus at select restaurants.

Specially-created menus at Artist Point at Disney’s Wilderness Lodge, The Wave…of American Flavors at Disney’s Contemporary Resort, the Hollywood Brown Derby at Disney’s Hollywood Studios, and Yachtsman Steakhouse at Disney’s Yacht Club Resort make an ideal setting for a romantic evening.

Book online at disneyworld.com/dining, or call (407) WDW-DINE.

The Hollywood Brown Derby at Disney's Hollywood Studios is the Perfect Setting for Your Romantic Dinner

Disneyland

Also during February 11-17, choose romantic dinners with prix fixe menus at the following restaurants: Blue Bayou and Café Orleans in Disneyland, Carthay Circle Restaurant in Disney California [Read more…]

New! DFB Podcast Episode 6: Steakhouse Showdown

Hey all! Great news today for all you commuters, walkers, runners, gym-goers, and other assorted podcast listeners!

Just wanted to drop a line this afternoon to let you know that the sixth episode of our DFB Podcast is now posted and ready for downloading!

In this episode we cover the latest Disney Food News, discuss two great Disney steakhouses, answer a few reader questions, and reveal the answer to our Episode 5 trivia question (as well as give you a brand new trivia question)!

Click here to go to the Podcast page for Episode 6. And don’t forget to subscribe to the podcast via RSS or on iTunes!

Take a listen and let us know [Read more…]

News! Valentine’s Day Menus at Disneyland Resort

Valentine's Day Cookies

Disneyland Resort restaurants will be offering unique items and special menus to share with your loved one on Valentine’s Day, February 14, 2012.

The Plaza Inn will feature a Strawberry Cream Puff ($4.99), and a Valentine’s Day sugar cookie topped with red, pink, and white sprinkles will be offered at Pacific Wharf ($2.99).

Steakhouse 55‘s dinner package will cost $55 (natch!). Enjoy Strawberry and goat Cheese Spinach Salad with Candied Pecans, Rosebud Champagne Sorbet, and a Surf & Turf entree of Filet and Scallops with Lobster Mashed Potatoes and Broccolini.

Cozy up like Hollywood legends at Steakhouse 55

For dessert, dig into a Chocolate Raspberry Tart.

At Blue Bayou, savor Roasted Muscovy duck breast, apricot pine nut stuffing, grand Marnier orange sauce, and roasted parsnip potato puree for $33.99.

While you dine in this twilit restaurant, consider the Valentine’s special dessert — Caramelized pear galette, mascarpone frangelico foam, and espresso crème anglase for $7.99.

Toast your sweetheart at Wine Country Trattoria, Alfresco Bar, or the Cove Bar in Disney California Adventure with a romantic dessert package. For $25, you’ll get two glasses of Magicale (Disney sparkling wine), 4 chocolate covered strawberries, and a single rose.

Sounds delish!! Where will YOU be headed on Valentine’s Day?

Source: WDWInfo.com

Review: Disneyland Hotel’s Steakhouse 55

I’m so excited to finally be writing this review. This is one of my very favorite restaurants in Disneyland (are you surprised that I love a steakhouse?), and in terms of history and excellent food, it’s a must-do.

Atmosphere

Located in the Disneyland Hotel, Steakhouse 55 has been around for eons, though not always under its current moniker. Until about five years ago, the place was known as Granville’s, named for the wife of Disneyland Hotel creator Jack Wrather — who himself is a very complicated and interesting part of Disneyland history. And history has always been made here.

Photo of Walt

The Steakhouse 55 Lounge and Restaurant feel like they’re from another era — classic Hollywood glamour can be felt throughout the place. Big names and big deals could — and still can — be found here from time to time.

Lounge

Steakhouse 55 Dining Room

Blown-up black-and-white photos on the walls depict VIPs from classic film days, and you can’t help but [Read more…]

Disneyland Resort Restaurants and Chefs Win Awards

Traveling to Disneyland soon? You’ll want to add these resort restaurants to your dining list! We give a foodie shout-out to the winners of the Southern California Restaurant Writers awards!!

With a 36 year history, the Southern California Restaurant Writers, Inc. selects winners from south Santa Barbara to the border of Mexico. With such a large region, it’s a testament to the food quality at Disneyland that so many awards were presented to Disneyland restaurants at the annual banquet Sunday night.

Join me in congratulating Executive Pastry Chef Jean-Marc Viallet named the Pastry Chef of the Year! For the last ten years, Viallet has been dreaming up creative pastries for Disneyland guests.

Jean-Marc Viallet, Executive Pastry Chef, Disneyland Resort

Disneyland Resort received top honors in five categories! The Golden Bacchus is presented to restaurants with an extensive wine collection. The Golden Sceptre is considered the “top restaurant” award.

Special Award Category

* Pastry Chef of the Year: Jean-Marc Viallet, executive pastry chef, Disneyland Resort

Golden Bacchus Wine Award

* Napa Rose (Disney’s Grand Californian Hotel)
* Steakhouse 55 (Disneyland Hotel)

Golden Sceptre (Five Star)

* Napa Rose (Disney’s Grand Californian Hotel)
* Steakhouse 55 (Disneyland Hotel)

Gold (Four Star)

* Ariel’s Grotto (Paradise Pier, Disney’s California Adventure park)
* Blue Bayou (New Orleans Square, Disneyland park)

Sterling (Three Star)

* Goofy’s Kitchen (Disneyland Hotel)
* Storyteller’s Cafe (Disney’s Grand Californian Hotel & Spa)

Source: Disney Parks Blog
Chef Photo copyright Disney