Disney Food Post Round-Up: June 2, 2013

Hubba hubba! There are some serious new treats in Epcot right now, kids!

Ice Cream Martini in Epcot's France

Yep — the long-awaited L’Artisan des Glaces opened this week in the France Pavilion, and it’s surpassed all expectations. With 16 decadent flavors of ice cream and sorbet along with the option of topping them with three liqueurs, it’s a great stop for both grown-ups and kids!

Check out our first look, with photos and information about the new Epcot France ice cream shop; and enjoy some spectacular treats for the eyes with our review of the “ice cream martini!”

Disney Food News

Enjoy this week’s tidbits!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including South African Winemakers Tour at Jiko, Heinz Natural Ketchup at Disney’s Hollywood Studios, Steakhouse 55 Wine and Dine Experience for Disneyland’s Annual Passholders, Sorcerer Mickey Candy Apples at Disneyland candy locations, Be Our Guest Restaurant earns an award, Chef Chris Windus leaving Todd English’s bluezoo, and sushi update at Kona Island Sushi Bar in Disney’s Polynesian Resort.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

The Backlot Express seems to be dispensing some extra magic to guests lately. If you hear Cast Members chanting “magic tray”, they’ll be delivering a free dessert to the lucky guest! DFB reader Jennifer tweeted “ate at the Backlot Express & got the “Magic Tray” & won a free dessert! Lemon Meringue cupcake.” We still don’t know what the “magic tray” is, but we want one!

Lemon Meringue Cupcake!

And while you’re at Backlot Express, we suggest this delicious Angus Onion Straw Cheeseburger sent in by DFB Reader Mandi!

Cheeseburger at Backlot Express!

Deal of the Week! Bundle DFB Disney Dining Guides for More Savings

Check out how you can have the best Disney vacation ever…and pay even less!

DFB Guide + Snacks Bundle:
With our popular DFB Guide + Snacks Bundle, you’ll get our:

Three Great e-Books: Over 30% Off!

  • DFB Guide to Walt Disney World Dining 2013 Edition,
  • DFB Guide to Magic Kingdom Snacks, 2013 Edition
  • DFB Guide to Epcot Snacks, 2013 Edition

All for a significant discount! Learn more about the DFB Guide + Snacks Bundle here!

DFB Snack Bundle:
Already have the DFB Guide to Walt Disney World Dining? You can still bundle for savings! Pick up our bundle of two DFB Snack Guides — Magic Kingdom and Epcot — for less.

With the DFB Snack Bundle, you’ll receive the DFB Mini-Guide to Magic Kingdom Snacks e-Book and the DFB Mini-Guide to Epcot Snacks e-Book for one super-discounted price. Purchase the DFB Snack Bundle here!

Did You Purchase a Previous Edition of the DFB Mini-Guide to Magic Kingdom Snacks?
Read more about our extra discounts for previous purchasers here! For more detailed information and sample pages from The DFB Mini-Guide to Magic Kingdom Snacks, head over to DFBMiniGuides.com!

On to the Round-Up!

Mickey Fix features a classic Mickey Mouse waffle iron! Perfect for Summer Saturday breakfasts!

Classic Mickey Mouse Waffle Iron!

All About Ami explores popcorn stands at Tokyo Disneyland! (Keep scrolling down when you click over…it’s a LONG post, but you’ll get to the popcorn stands eventually!)

Walt Disney World for Grown Ups enjoys adult slushes in Epcot’s France pavilion.

Yesterland features the original billboards at Paradise Pier in Disney’s California Adventure. Includes Coca-Cola and McDonald’s advertisements!

Theme Park Insider dines at Columbia Harbour House in the Magic Kingdom.

disZine features an updated version of the cooking series That’s Fresh on the Disney Channel.

Main Street Gazette features the Grand Floridian Cafe.

Limited Time Magic Dinners at Disney World and Disneyland Just in Time for Valentine’s Day!

Love is in the air — especially at Disney!

As 2013 continues to be the year for Limited Time Magic Events, Disney is hosting True Love Week at both Walt Disney World and Disneyland complete with specialty menus at several restaurants!

It's Romance Time at Disney!

Walt Disney World

As a Limited Time Magic addition during February 11-17, romantic dinners for two will be offered with prix fixe menus at select restaurants.

Specially-created menus at Artist Point at Disney’s Wilderness Lodge, The Wave…of American Flavors at Disney’s Contemporary Resort, the Hollywood Brown Derby at Disney’s Hollywood Studios, and Yachtsman Steakhouse at Disney’s Yacht Club Resort make an ideal setting for a romantic evening.

Book online at disneyworld.com/dining, or call (407) WDW-DINE.

The Hollywood Brown Derby at Disney's Hollywood Studios is the Perfect Setting for Your Romantic Dinner

Disneyland

Also during February 11-17, choose romantic dinners with prix fixe menus at the following restaurants: Blue Bayou and Café Orleans in Disneyland, Carthay Circle Restaurant in Disney California [Read more…]

New! DFB Podcast Episode 6: Steakhouse Showdown

Hey all! Great news today for all you commuters, walkers, runners, gym-goers, and other assorted podcast listeners!

Just wanted to drop a line this afternoon to let you know that the sixth episode of our DFB Podcast is now posted and ready for downloading!

In this episode we cover the latest Disney Food News, discuss two great Disney steakhouses, answer a few reader questions, and reveal the answer to our Episode 5 trivia question (as well as give you a brand new trivia question)!

Click here to go to the Podcast page for Episode 6. And don’t forget to subscribe to the podcast via RSS or on iTunes!

Take a listen and let us know [Read more…]

News! Valentine’s Day Menus at Disneyland Resort

Valentine's Day Cookies

Disneyland Resort restaurants will be offering unique items and special menus to share with your loved one on Valentine’s Day, February 14, 2012.

The Plaza Inn will feature a Strawberry Cream Puff ($4.99), and a Valentine’s Day sugar cookie topped with red, pink, and white sprinkles will be offered at Pacific Wharf ($2.99).

Steakhouse 55‘s dinner package will cost $55 (natch!). Enjoy Strawberry and goat Cheese Spinach Salad with Candied Pecans, Rosebud Champagne Sorbet, and a Surf & Turf entree of Filet and Scallops with Lobster Mashed Potatoes and Broccolini.

Cozy up like Hollywood legends at Steakhouse 55

For dessert, dig into a Chocolate Raspberry Tart.

At Blue Bayou, savor Roasted Muscovy duck breast, apricot pine nut stuffing, grand Marnier orange sauce, and roasted parsnip potato puree for $33.99.

While you dine in this twilit restaurant, consider the Valentine’s special dessert — Caramelized pear galette, mascarpone frangelico foam, and espresso crème anglase for $7.99.

Toast your sweetheart at Wine Country Trattoria, Alfresco Bar, or the Cove Bar in Disney California Adventure with a romantic dessert package. For $25, you’ll get two glasses of Magicale (Disney sparkling wine), 4 chocolate covered strawberries, and a single rose.

Sounds delish!! Where will YOU be headed on Valentine’s Day?

Source: WDWInfo.com

Review: Disneyland Hotel’s Steakhouse 55

I’m so excited to finally be writing this review. This is one of my very favorite restaurants in Disneyland (are you surprised that I love a steakhouse?), and in terms of history and excellent food, it’s a must-do.

Atmosphere

Located in the Disneyland Hotel, Steakhouse 55 has been around for eons, though not always under its current moniker. Until about five years ago, the place was known as Granville’s, named for the wife of Disneyland Hotel creator Jack Wrather — who himself is a very complicated and interesting part of Disneyland history. And history has always been made here.

Photo of Walt

The Steakhouse 55 Lounge and Restaurant feel like they’re from another era — classic Hollywood glamour can be felt throughout the place. Big names and big deals could — and still can — be found here from time to time.

Lounge

Steakhouse 55 Dining Room

Blown-up black-and-white photos on the walls depict VIPs from classic film days, and you can’t help but [Read more…]

Disneyland Resort Restaurants and Chefs Win Awards

Traveling to Disneyland soon? You’ll want to add these resort restaurants to your dining list! We give a foodie shout-out to the winners of the Southern California Restaurant Writers awards!!

With a 36 year history, the Southern California Restaurant Writers, Inc. selects winners from south Santa Barbara to the border of Mexico. With such a large region, it’s a testament to the food quality at Disneyland that so many awards were presented to Disneyland restaurants at the annual banquet Sunday night.

Join me in congratulating Executive Pastry Chef Jean-Marc Viallet named the Pastry Chef of the Year! For the last ten years, Viallet has been dreaming up creative pastries for Disneyland guests.

Jean-Marc Viallet, Executive Pastry Chef, Disneyland Resort

Disneyland Resort received top honors in five categories! The Golden Bacchus is presented to restaurants with an extensive wine collection. The Golden Sceptre is considered the “top restaurant” award.

Special Award Category

* Pastry Chef of the Year: Jean-Marc Viallet, executive pastry chef, Disneyland Resort

Golden Bacchus Wine Award

* Napa Rose (Disney’s Grand Californian Hotel)
* Steakhouse 55 (Disneyland Hotel)

Golden Sceptre (Five Star)

* Napa Rose (Disney’s Grand Californian Hotel)
* Steakhouse 55 (Disneyland Hotel)

Gold (Four Star)

* Ariel’s Grotto (Paradise Pier, Disney’s California Adventure park)
* Blue Bayou (New Orleans Square, Disneyland park)

Sterling (Three Star)

* Goofy’s Kitchen (Disneyland Hotel)
* Storyteller’s Cafe (Disney’s Grand Californian Hotel & Spa)

Source: Disney Parks Blog
Chef Photo copyright Disney

Disney World and Disneyland Dining for Valentine’s Day

Romance can be found all over Walt Disney World and Disneyland. And at these dining venues, there won’t be a single character in sight! Some restaurants feature special menus for Valentine’s Day.

Walt Disney World

Walt Disney World Sweetheart Dinners
These special meals for two are offered all year-long at Walt Disney World, and Valentine’s Day is the perfect time to splurge on this decadent dining experience.

Enjoy a 3-course, prix-fixe meal that includes an appetizer, entrée and a shared dessert. Toast your love with a selected beverage in etched champagne flutes, then take [Read more…]

Disney Food Post Round-Up: November 21, 2010

Disneyland Candy Canes: Image (c) Disney

Yay! After an absolute dirth of Disney Food news over the past month or so, we’ve got a lot to report this week!

And thanks to the OC Register for highlighting our Disneyland columnist’s Thanksgiving and holiday treat pics! (Thanks, Heather!)

And now, on to the Round-Up!

Yesterland takes a rare foray into the present day to review his 20 Epcot Food and Wine Festival seminars! Delicious! (You can take his word for it.)

DisneyGeek Has a great construction photo from the Disney California Adventure dining site.

Mousesavers.com‘s Mike Waring reviews Epcot’s La Hacienda de San Angel.

BritMick has tips and tricks for booking your Disney Dining from the UK.

Red Velvet Cheesecake Cupcake

Main Street Gazette was the one who told me about the Red Velvet Cheesecake Cupcake! Here’s his review!

Party Through the Parks reviews those holiday drinks at Disney’s Hollywood Studios. (What’s wrong with a cup of sweet and sour mix with blue curacao?)

Gastropod Travels reviews a few bites of food and a LOT of drinks over at Disney’s Hollywood Brown Derby!

Snowy Tundra Training has a bunch of fun “facts” about Dole Whips — but the pic is the best part!

DisUnplugged checks out WDW’s Downtown Disney Spice and Tea Exchange! Can’t wait to see it for myself!

Disney Parks Blog tells us about a new Steakhouse 55 menu!

Dining in Disneyland: Steakhouse 55 Brunch

I promised a second new columnist this week, and here she is! Heather Sievers (you can read her bio here!) — a Disney expert, business owner, wife, and mom of two boys who calls Disneyland her second home — will be popping in from time to time to share some great stories about Dining in Disneyland!

The boys in my household LOVE a good steak, so a few years ago we opted for Steakhouse 55 instead of Goofy’s Kitchen which are side by side in the Disneyland Hotel. Don’t get me wrong, Goofy’s Kitchen is a blast, but if you are looking for something more peaceful, elegant, and rich in décor, you must check out Steakhouse 55. And while most people think of Steakhouse 55 as a dinner spot, one of Disneyland’s best kept secrets is the brunch served there!

Atmosphere

From the minute you walk through the lobby, you are taken back in time. The décor features lush purple velvet chairs, beautiful lighting and walls covered in large black and white photos of old Hollywood stars. It is a completely [Read more…]

No Park Tickets? No Reservation? No Problem!

The main complaint I hear regarding the re-instated 180-day window for Disney World Advanced Dining Reservations is that it’s impossible to get a seat in a restaurant “on a whim.” I wanted to address that concern and add another challenge: what if you don’t have park tickets, either?

I thought it’d be fun to tackle this situation and suggest a few spots in both Disney World and Disneyland for those who find themselves in this “pickle!”

Beaches and Cream Beef Sandwich Au Jus

Walt Disney World

Nope! I’m not kidding. It doesn’t have to be a hassle to find a good, table-service meal in Disney World — even when you don’t have a reservation or a park ticket! Here are four of my favorite go-to locations at all different price points:

Beaches and Cream $
Welcome back to the 1950’s soda shoppe! Beaches and Cream is located at Disney’s Beach Club Resort and doesn’t even take reservations, so you won’t ever run into the no ADR problem! This spot serves simple, but delicious, [Read more…]