“The Best Thing I Ever Ate in Disney!” Breakfast!

We’re back for more fun with a brand new version of our hit series, “The Best Thing I Ever Ate in Disney”!

Best Thing I Ever Ate in Disney -- Breakfast

With your awesome input, we had tons of fun exploring our favorite Disney food categories a looong time ago. But Disney keeps adding amazing new dishes, treats, and foods! And so, it’s time to revisit these questions and add some of our new, and enduring, favorites to the mix!

Today, we’ll get the day started off right just like we should — with some delicious Breakfast! I’ll let you know a few of my favorites…and then it’s your turn to chime with in YOUR votes for “The Best Thing I Ever Ate in Disney — Breakfast”!

Let’s get to crackin’! (Like…eggs. Crackin’ eggs. Get it? :-) )

Warm Honey Pecan Cinnamon Roll at Kouzzina

In no time flat, Kouzzina by Cat Cora has become one of my favorite places to dine at Walt Disney World for breakfast. It’s quiet, relaxed, and offers some truly delicious eats.

If we’re going to talk about killer ways to start your day, first up has to be one of my favorite breakfast finds of recent Disney visits: the Warm Honey Pecan Cinnamon Roll at Kouzzina.

Warm Honey Pecan Cinnamon Roll

Wouldn’t you just love to dig into one of these babies right. this. minute?? Me tooooo! Warm, butter-rich dough envelops a beautiful center filled to overflowing with that yummy, buttery, cinnamon-y goodness that just makes your heart SING!

This. This is what a cinnamon roll should look like — so gooey that you need a fork to eat it! Believe me when I say that the Warm Honey Pecan Cinnamon Roll is plenty reason enough to make Kouzzina your very next advance dining reservation.

Warm Honey Pecan Cinnamon Roll — Inside

Tonga Toast at Kona Cafe

Classics become so for a reason. In Disney food circles, classics = awesomeness (and often over-the-topness) that just about everyone loves.

Case in point: Tonga Toast at Kona Cafe.

Tonga Toast with Bacon

Thick, fluffy bread is stuffed with banana yum, before it’s battered and deep-fried. After a roll in a ton of [Read more…]