is a favorite dessert among Disney diners, it would seem. Judging from the fact that you’ll find it on nearly every table service restaurant’s dessert menu, guests must love it a lot!
Me? Well, it’s not always my favorite, but that’s more due to some of the not-great versions I’ve had. But when it’s good, it’s very very good — and I have certainly found a few varieties at Disney that number among my favorite desserts.
The Pistachio Crème Brûlée at Tony’s Town Square is worth saving room for!
With a creamy consistency and just the perfect touch of pistachio flavor, I think fans of this popular flavor will fall in love with this one on the spot. And now, you can make it at home!
Pistachio Crème Brûlée
Yield: 8 servings
Ingredients:
8 ounces Sugar
8 ounces Egg Yolks
½ ounce Pistachio Paste (see Editor’s Note below)
42 ounces Heavy Cream
Instructions:
1. Scald heavy cream and sugar together, but do not bring to a boil.
2. Temper the cream into the egg yolks and add the pistachio paste.
3. Preheat oven to 325 degrees and place the mix into oven-safe creme brulee dishes.
4. Place the baking dish on top of a flat cookie sheet with sides. Pour water into the sheet tray, and bake for 20 minutes or until set.
5. Remove the baking dishs and place in refrigerator to chill.
6. When ready to serve, sprinkle sugar on top of the brulee. Shake off excess.
7. Torch the sugar with a brulee torch (or use broiler in your oven).
Editor’s Note: Find pistachio paste on sites such as Amazon or King Arthur Flour.
Will you be making pistachio crème brûlée to remind you of your last trip to Tony’s? Leave us a comment and let us know if this is one of your favorites!
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We did 17 days on Deluxe Dining last summer and this was my favourite dessert of the whole trip 🙂 Rushing off to order pistachio paste…!
This is hands down our favorite WDW TS dessert! We will definitely be trying the recipe.
Mmm..it looks soo delicious!
I always plan a meal at Tony’s just to have this dessert!!!!!!! I have to have crème brulee every Disney trip!! It is awesome!!!!!!!!!!!!!!!!!!
I just came back from Disney World and Tony’s took the Pistachio Creme Brûlée off the menu.
I was really disappointed to find this was no longer on the menu on our recent trip (oct 2018) to Disney so we skipped Tony’s all together. I will try to make at home
They really need to put this back on the menu. Our Disney trips are not complete without it. Thank you for the recipe so I can make it at home.