We hope you’re ready to join us in The Land pavilion in EPCOT as we grab some lunch!
The Land Pavilion
We’re stopping by a classic EPCOT counter service location in the pavilion: Sunshine Seasons. We noticed a couple of fun additions to the menu when we were checking it out on Mobile Order, and figured we’d swing in to give them a try AND bring you a review while we’re at it!
We must admit, while it’s always fun to dine just steps away from Soarin’ Around the World and Living With the Land…
Sunshine Seasons — A View from Above!
…we couldn’t resist taking our eats outside on this picture-perfect Florida day!
Sunshine Seasons Eats
What you see here is the return of Stir-Fry to Sunshine Seasons, a Flatbread that is sadly no longer available, and the plant-based Cookies ‘n “Cream” Chocolate Mousse Cup for dessert. Let’s dig in!
Stir-Fry, Cookies ‘n “Cream,” and Mediterranean Flatbread
If you’ve ever dined at Sunshine Seasons, you might be happy to see the return of Stir–Fry, which we haven’t seen here since the reopening of the park!
Stir-fried Chicken from Sunshine Seasons! pic.twitter.com/He0wiKOWea
— AJ Wolfe (@DisneyFoodBlog) March 9, 2021
The Stir-Fried Chicken is tossed with peppers, onions, pineapple and a sweet-and-sour sauce served atop rice. This entree is $11.99.
Stir-Fried Chicken
We found the chicken to be perfectly prepared, and together with the fresh veggies, pineapple and rice, it creates a filling plate that won’t weigh you down for the rest of the day in the park!
Stir-Fried Chicken
We would’ve loved for the dish to deliver more of a spice — it has a little bit of kick, but it’s super subtle.
But don’t forget… we’ve still got dessert to think about! The Plant-based Cookies ‘n “Cream” Chocolate Mousse Cup ($5.29) is a dessert that has been around at Sunshine Seasons for awhile now.
Cookies ‘n “Cream” Chocolate Mousse Cup
We gotta say… this little layered dessert is not bad!
Cookies ‘n “Cream” Chocolate Mousse Cup
In fact, the Cookies ‘n “Cream” is better than anticipated, as a little something for a sweet tooth with a texture that is still surprisingly creamy while being… well, “cream.” 😉 (By the way, this isn’t the only plant-based dish that’s surprised us in EPCOT recently!)
Cookies ‘n “Cream” Chocolate Mousse Cup
Overall, it’s nice to see the menu here filling out a bit again, as it’s more in keeping with what we appreciate at Sunshine Seasons: a variety of options and cuisines so the whole crew can likely find something they’d enjoy, as these dishes join choices like salads and burgers and more recent additions like The Land Crusher triple-decker sammie!
And that’s a wrap for our trip to Sunshine Seasons! It’s fun to revisit a classic, even amidst all the new things coming to EPCOT as part of the park’s transformation. Which reminds me… have you heard today’s BIG news?! We have an opening date for Remy’s Ratatouille Adventure and much more coming to EPCOT…
Click here to find out the opening date for EPCOT’s next big attraction and new restaurant!
And we hope you’ll keep joining us at all our favorite stomping grounds at EPCOT along the way!
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
WE KNOW DISNEY.
YOU CAN, TOO.
Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation.
Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!
Is Sunshine Seasons one of your favorite counter service spots? Please let us know with a comment!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
The food looks great! However, the location looks absolutely fantastic! Where did you pause to eat these treats? I can’t figure it out, but I want to take a break in this spot in the future.
My wife got the pulled pork grilled cheese sandwich from there and it was fantastic!