If you haven’t heard, there ae a LOT of specialty treats coming to Disney World in celebration of the 50th Anniversary.
Yep, Disney World’s 50th party kicks off this Friday and is bringing with it a ton of specialty treats. Today, we attended a media event where we got a FIRST LOOK at the celebratory treats coming to EPCOT. Take a look!
There are a ton of very beautiful and, well, very BLUE treats coming to EPCOT and we are so pumped to take a peek at them. We’ll be bringing you full reviews of the 50th treats soon — but for now, let’s check them out!
The first treat on display was a Lemon Chiffon Cake with Blueberry Mousse coming to Sunshine Seasons.
This treat is simple and beautiful and is probably calling the names of lemon lovers everywhere.
Next up, take a look at the Mini Chocolate Bundt Cake, also coming to Sunshine Seasons. This treat is a mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50th-anniversary garnish.
The Brew-Wing at the EPCOT Experience is bringing us a trendy treat with the EARidescent Croissant Doughnut — a croissant doughnut with blue icing and sprinkles.
How can you go wrong with a croissant doughnut?!
This stunning dessert is a festively decorated chocolate pyramid filled with Mexican chocolate mousse and toffee served atop a traditional Tres Leches Cake and accompanied by ice cream. OMG. We’re drooling just thinking about it!
Over at Le Cellier Steakhouse, you’ll find the Chocolate Mousse Bar made with dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie.
This one is DEFINITELY for the chocolate lovers out there!
And, we’ve got another eye-catching treat with Teppan Edo’s Yuzu Mousse Cake, made with kinako crumb adorned with gold flakes, matcha cream, chocolate rocks, and sparkling yuzu sauce.
It looks like the Japan Pavilion and Spaceship Earth in treat form!
The dessert comes accompanied by white chocolate and gold dust.
Also in the Italy Pavilion, guests will be able to visit the Donkey Cart and Gelateria Toscana for the Blue and White 7-Layer Cake topped with chocolate ganache and gold dust. There is a lot of gold dust in these treats!
Are you excited for the 50th yet? Well, we have more! Coral Reef Restaurant will have a Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate ganache.
This sounds like a refreshing treat to have on a hot day!
And FINALLY we got a peek at the Boba Blue Magic coming to Nine Dragons.
This dessert is made with housemade butterfly pea flower ice cream and blue lychee jelly topped with creamy milk cap, blueberry popping boba, crunchy toffee, and a fortune cookie.
Wow! Some of these treats sure are stunning! Keep an eye on DFB in the coming days as we try SO MANY 50TH TREATS.
Which of these treats are you most excited to try? Tell us in the comments!
Disclosure: In nearly all circumstances, Disney Food Blog writers and photographers pay full price for their own travel, hotel, food, beverage, and event tickets. We do this because it’s important to us as journalists to ensure not only that we give you unbiased opinions, but also that you can trust us to do so since we’re paying our own way. On rare occasions, when we are invited by a company to attend a preview as media, and when we choose to accept that invitation, we will always make you, our readers, aware of that situation. Today, we were invited by Disney World to attend their media preview of 50th Anniversary Celebrations in EPCOT. Note that when we attend events as media we are 1) Not required to review that event/food on any of our channels, and 2) Not required to review that event/food favorably. You can always count on DFB to give you a 100% unbiased and honest review of any event that we attend, food that we eat, or beverage that we drink. You can see more in our Disclosure Policy. Thank you for reading. — AJ