Thanks to Cody over at the Global Disney Pinvestigation blog for the news about this exclusive pin, which will be made available to Annual Passholders at the 14th Annual Epcot International Food and Wine Festival.
2009 Food and Wine Festival Seminars and Demonstrations
These are low-cost (or FREE!) with Epcot Admission. Again, from Disneyworld.com:
Book the $8 events in advance at the Disney F&W Festival Registration Page
Authentic Taste Seminars
Each of these 30-minute seminars celebrates the origins, properties and history of some of the world’s purest ingredients. Enjoy a lively and informative presentation by subject authorities.
Friday — Sunday at 2:00 p.m. and 5:30 p.m.
Price: Included with Epcot admission.
Authors without Borders
Listen to renowned authors from the food and wine industries speak about popular topics in these informative and enlightening 30-minute conversations.
Friday — Sunday at 12:00 p.m. and 3:45 p.m.
Price: Included with Epcot admission.
Epcot Food and Wine Festival Kiosk Countries and Menus
Click Here for 2010 Epcot Food and Wine Festival Menus for the World Showcase Booths!
Below, you’ll find the 2009 Booths and Menus from the Epcot Food and Wine Festival. While many are being duplicated for the 2010 festival, click on the link above to see full menus and photos for the 2010 Booths.
Come hungry, and sample some tapas-sized portions of these delicious items all the way “around the world!”
Athens, Greece
Location: Canada Pavilion
* • Greek Salad with Pita Bread
* • Spanakopita (Savory Spinach and Cheese Pastry)
* • Chicken Souvlaki with Tzatziki
* • Baklava
* • Beverage Selection: Boutari Moschofilero, Boutari Santorini, Kourtaki Mavrodaphne of Patras, Tsantali Rapsani
Bangkok, Thailand – NEW
Location: Africa Outpost
* • Chicken and Coconut Soup, with Mushrooms, Lemongrass & Ginger
* • Green Papaya Salad with Shrimp
* • Beverage Selection: Singha Beer
Barcelona, Spain
Location: Mexico Pavilion
* • Taste of Spain (Serrano Ham, Chorizo, Manchego, Olives, Tomato Bread)
* • Red Snapper Escabeche
* • Crema Catalana
* • Beverage Selection: Poema Cava Brut, Bodega Don Olegario Albariño, Poema Verdejo, Abadia Retuerta Selección Especial
Bologna, Italy
Location: Italy Pavilion
* • Pizza
* • Cannelloni
* • Polpetti (Italian Meatballs with traditional tomato sauce)
* • Beverage Selection: Prosecco, Chianti Placido, Pinot Sartori, Acqua Panna, Primavera (Strawberry, Banana, and Peach Slush)
2009 Epcot Food and Wine Festival Details
Details are trickling out about the Epcot International Food and Wine Festival!
To book any and all activities and events, reservations open on August 11 at 7:00AM. Call 407-WDW-FEST (939-3378). Theme park admission is usually required, along with a reservation and extra payment for the event.
Check out the Disney Food and Wine Festival Page for info and more updates.
Culinary Adventures — Signature Dining Experiences
Celebrity chefs pair up with Walt Disney World restaurant big cheeses to develop a 5-course meal. Schedule and celebrity chefs include:
10/1 6:30 p.m. Jiko–The Cooking Place — Suvir Saran
10/1 7:00 p.m. Portobello Italian Trattoria — Tony Mantuano
10/13 6:15 p.m. Ragland Road — Kevin Dundon
10/15 5:30 p.m. Flying Fish Café — Tim Keating
10/16 6:30 p.m. bluezoo — Todd English
10/22 6:30 p.m. The Wave — Frank Brough
10/25 6:30 p.m. Victoria & Albert’s — Scott Hunnel
10/29 6:30 p.m. California Grill — Brian Piasecki
10/30 6:30 p.m. Wonders Retreat — Jean Claude Boisset vs. Jean Charles Boisset Wines
11/5 6:30 p.m. Cítricos — Phillip Ponticelli
Price: $100.00-$375.00 per person, plus tax. Gratuity included. Theme park admission is not required.
Food and Wine Pairing Meals
An old favorite returns.
Saturdays, 2:30–4:00 p.m. — Tutto Italia Ristorante
Mondays, 3:30–5:00 p.m. — Tokyo Dining
Tuesdays, 3:30–5:00 p.m. — Restaurant Marrakesh
Price: $55.00 per person, plus tax. Gratuity included. Theme park admission is required.
Mexico Tequila Tastings
A NEW addition!
La Cava del Tequila, Mexico Pavilion
Fridays, Saturdays and Sundays at 3:00 p.m.
Price: $35.00 per person, plus tax. Gratuity included. Theme park admission is required.
2009 Epcot Food and Wine Festival…Info Almost Here!
Update! It’s here! Check out my Epcot Food and Wine Festival page-o-links for all the details!
So, I’ve been watching Disney World’s Food and Wine Festival Web Page like a hawk so that I can post info immediately! So far, they’ve clearly put in links that will click over to the detailed info…but the links are 404 at the moment! Stay tuned… I sense info coming soon… !
Undignified Dining
There are two restaurants in Disney World that people either love…or hate! And it’s not because of the food; it’s because of the service. Not that 50’s Prime Time Cafe and Whispering Canyon Cafe have bad service; you simply have to know what to expect.
Disney incorporates “story” into all of its theme parks, rides, hotels, and restaurants. And in these two particular restaurants, the “story” is that you’re being served in an atmosphere that calls for a little less dignity and a few more pranks.
50’s Prime Time Cafe
The 50’s Prime Time Cafe in Disney’s Hollywood Studios has long been the place to get fried chicken, meatloaf, chicken soup, and other mom-a-rific favorites. The story here is that you’re eating in Mom’s kitchen, and that your server is some sort of relative — aunt, cousin, uncle, brother…you get the idea.
To make this “comforts of home” story even more real, Disney has trained its cast members at 50’s Prime Time Cafe to treat their customers as family. They bring around photo albums to show the table and ask about Aunt Betty and Cousin James. But they also tell customers to keep their elbows off the table, finish their vegetables, and set the table!
Of course, if you don’t decide to follow directions, punishments which range from slightly embarrassing to hilarious may ensue! Should you find yourself pinning a sugar packet to the wall with your nose, standing in the corner, or singing “I’m a Little Teapot” — with motions — in front of a restaurant full of your new best friends, don’t say we didn’t warn you!
Whispering Canyon Cafe
While Whispering Canyon Cafe at Disney’s Wilderness Lodge doesn’t have quite the same reputation for humiliation as does 50’s Prime Time Cafe, you will definitely experience your fair share of pranks here!
Cast members adopt specific personalities, complete with wacky nicknames, that harken back to the old west. There’s not a lot of respect for niceties around these parts. You may have napkins and straws thrown at your table, and making a cell phone call from your seat probably isn’t smart — your waiter might want to have a word with the person on the other end! Of course, the last thing you want to do is ask for ketchup… unless, of course, you really like ketchup! (I won’t post specifics, but if you request the info via the “contact us” button above, I’ll give you the low-down.)
But the games and pranks are all in fun, and kiddos have a great time at this restaurant. There are sing-a-long songs, hobby horse races, coloring pages, and other games. And, of course, the repeat-after-me vows to “stay up as late as I can,” and “never, ever go to Universal Studios.”
So Go Have Some Fun!
I think that a lot of folks who dislike these restaurants simply aren’t prepared for the type of service that’s customary. Once you know what you’re in for, you can be ready for it…and even have a few zingers ready for retorts! That said, if “interactive” service isn’t for you, just let your server know that you’d rather watch the fun rather than be a part of it. Shouldn’t be a problem in either restaurant. Enjoy!
Photo Credits:
Ketchup: EdenPictures via flickr
Prime Time Cafe: JoshMcConnell via flickr
Special Thanks to WildernessLodgeSite.com
Dine with an Imagineer Review
Brad at StitchKingdom.com recently did a fantastic review of the Dine With a Disney Imagineer experience, and I hope you’ll click on that link and read all about it.
Personally, I’ve never had the chance to take part in this cool opportunity, and I’m so glad to be able to share the details with you through the insightful description (and food photos!!) on StitchKingdom.
From the Disney Website:
Dine with an Imagineer at Walt Disney World Resort offers a one-of-a-kind opportunity to enjoy engaging conversation with a Disney Imagineer as you savor a delectable lunch at the chic Bamboo Room of the Hollywood Brown Derby restaurant in Disney’s Hollywood Studios theme park.
Up to 8 Guests join in stimulating discussion with one of the incredibly creative artists who bring the magic of Disney to Walt Disney World Resort attractions and entertainment. Feast on a 4-course meal and receive a souvenir plate designed exclusively for this experience that can be personalized by the Imagineer!
Price: $60.99 Guest 10 and older; $34.99 Guest 3 to 9; (6.5% tax and 18% gratuity will automatically be added to the check)
Call (407) 939-5665 to book.
Photo Credit: CP via flickr
Disney Food Post Weekly Round-Up: July 19
So MANY fantastic food posts this week…you’re in for a treat! Here we goooooooo!
Deb Koma at All Ears interviews Marianne Hunnel, manager of culinary programs for the 2009 Food and Wine Festival: Hopefully I’m hiding my jealousy…is it working? 😉 Read this if you’re planning on heading down to the festival in Sept/Oct/Nov! There’s also a prelim lineup of events so you can get an idea of how you’re going to have to work your current dining plans around the Food and Wine collection of seminars and events.
Disney Geek Dad discusses his Top Seven Favorite Snacks at Disney World: A great list, including some you wouldn’t find on typical lists — anyone up for some Figaro Fries?
Main Street Gazette highlights A Recipe from Epcot’s France Pavilion: But they didn’t find it in any restaurant… . A heartwarming and interesting post; just what you’d expect from this fantastic website.
SoloFriendly visits Hollywood Brown Derby in Disney Hollywood Studios: Continuing the string of great Disney food reviews by SoloFriendly; you won’t be disappointed this week either.
Kati’s Kupcakes shares photos of her Alice in Wonderland Cupcakes: An adorable group of cupcakes, including the Cheshire Cat, the Mad Hatter, and, of course, the Queen of Hearts. You can see more of Kati’s Kupcakes on her website.
DVCbyResale highlights the Boardwalk’s Flying Fish Cafe in this week’s “Main Course” segment: Some delicious food photos from a restaurant that’s often overlooked.
All Ears makes the list twice with this review of the Kidani Village Poolside Dining service: One of the first of its kind on Disney property, I hope it continues! I love the idea of room service by the pool…
Paradiso 37 Photos
Pinvestigator Cody, as many Disney fans know him, writes the Global Disney Pinvestigation blog and recently had the chance to dine at Disney’s newest restaurant, Paradiso 37 in Downtown Disney. He was kind enough to share with Disney Food Blog readers his mouth-watering pics of the meal!
This restaurant, operated by E-Brands, opened last month in Downtown Disney. Its tagline, “Street Foods of the Americas,” indicates this new venue’s menu, which includes items from the 37 countries of North, South, and Central America. But it’s the tequila bar that’s exciting a lot of foodies; Paradiso 37 features more than 50 kinds of tequila and 10 signature frozen margaritas.
Live entertainment is offered Sunday – Thursday 6pm to 11:30pm, and Friday and Saturday 6pm to 12:30am. For reservations please call 407-934-3700.
Rumors, Rumors, Everywhere…
is floating a few fun food rumors, including an extension through December of the free dining offer (some twitter-ers are reporting receiving email pin codes for free dining extensions through October), and a return to the 180-day booking window for advanced dining reservations!
Also, we’re hearing little birdies talking about some exciting details regarding the Epcot International Food and Wine Festival! Info should be out soon! (Remember to save August 11th — that’s when you can book the special events!)
Fingers crossed!















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