Hello, DFB friends. We’re here at the EPCOT Flower and Garden Festival!
It’s day one of the 2021 EPCOT International Flower & Garden Festival! Are you excited?! We’re excited!
Festival days are HUGE for us here at DFB because we get to run around and try all the creative food options! We also get to check out all the unique festival offerings, but the food is our first priority. (We are a food blog, after all!) So, on our tour of EPCOT today, we’re headed to a booth that has some of our favorites at this festival — Trowel & Trellis!
“SUGAR! Ooooh, honey, honey!” We’re positively BUZZING to try all of the eats and sips available at this year’s Epcot International Flower and Garden Festival! We’ve had eats inspired by every type of garden, and now we’re chowing down on some particularly BEE-lightful eats!
That’s because we’re skipping over to The Honey Bee-stro Hosted by National Honey Board™ where nature’s sweetener has given us a pretty exciting menu. Of course, we’ve already seen the Spike the Bee Sipper and what comes inside, but we’re pumped to give this booth a FULL visit!
We certainly have a spring in our step and that’s because we’re welcoming in the showery season at the Epcot International Flower and Garden Festival!
No surprise here, but we’ve got our stretchy pants on to eat our way around the fest today — and boy, do we like what we’re tasting! One of the booths we were most excited to visit is the ALL NEW Magnolia Terrace booth in The American Adventure Pavilion. Not only is everything on the menu here a new snack to try, but we already got a sneak peek of some of these eats and that got us pretty excited to do a full review. Here’s what we thought of the full menu!
Spring is here so we’re filling up on all the yummiest eats at Epcot International Flower and Garden Festival. Well, who are we kidding? ALL the eats are pretty darn yummy!
The best part of any Epcot festival is that we get to eat our way around the World Showcase and that means a whole WORLD of new flavors to try. All the Outdoor Kitchens at Flower and Garden have menus that speak to fresh ingredients and springtime flavors but we’re especially excited to get a taste of the flavors at the Italy Pavilion booth. That’s right, we’re reviewing the Primavera Kitchen!