food IS a theme park
We’re back in Hollywood Studios and we found so many updates for you this week! A new store “popped” up, there’s a new Lunch Box Tart, a new character meet and greet, and lots of menu updates! Let’s get started.
Hooray for Hollywood!
We noticed as we walked to the park from the parking lot that some landscaping was being added to the Disney Skyliner Station for the park.
We’re strolling through Disney Springs today to bring you What’s New from Walt Disney World’s shopping and dining district!
Balloons in Disney Springs
has this remarkably colorful Rainbow Unicorn Petit Cake on display. [Read more…]
Disneyland Resort
has been the place to be since last Friday, when Star Wars: Galaxy’s Edge officially opened its weathered gates to visitors for the very first time in Disneyland Park. We were on hand to celebrate — and we’ve brought TONS of info, reviews, and insights over the past few days.
Star Wars: Galaxy’s Edge at NIGHT
But Galaxy’s Edge isn’t the ONLY new thing to see at Disneyland Resort, so we’re bringing you everything else in this installment of What’s New at Disneyland!
In Downtown Disney, Marceline’s Confectionery is now carrying gluten free Snacks With Character! [Read more…]
Welcome to Animal Kingdom
! We’re exploring the Park to discover What’s New! Come along!
Tree of Life
The Lion King is taking over Animal Kingdom
, and that’s clear right from the parking lot! [Read more…]
We’re back at Disney’s Hollywood Studios in Walt Disney World to bring you a few What’s New updates from the Park! Come along as we share new construction walls (yes, new…), some new-to-us merchandise, and a couple of menu changes!
Hooray for Hollywood!
On Hollywood Boulevard, Hollywood Brown Derby has removed Braised Beef Short Rib from its menu. [Read more…]
We’re hopping on the Walt Disney World Monorail Resort Loop to see What’s New at Disney’s Polynesian Village Resort, Grand Floridian Resort, and Contemporary Resort. There will be rain coats! There will be cupcakes! There will be other new things! Please stand clear of the doors, and let’s glide!
Hop on board!
Our first stop is the Transportation and Ticket Center where we browsed Mickey’s Gift Station. [Read more…]
Hey, y’all! It’s time to visit a bunch of Walt Disney World Resort hotels to see What’s New (and what’s cool!)! We’re hitting up six resorts, so leave your carry-on with luggage services and put on some sunscreen– it’s time to go exploring!
Art of Animation
We’re starting at Art of Animation, where you’ll find the Skyliner Station which will service AoA and Pop Century Resorts when the new gondola transportation system starts carrying guests this fall. [Read more…]
It’s time for another installment of What’s New from Disneyland Resort! This week we have some delicious menu additions in Fantasyland, fun construction progress, and more merch than you can wave a flag at. 😉 Come stroll through Walt’s park with us!
Disneyland’s Sleeping Beauty Castle
(No, the castle’s not uncovered yet. A couple more weeks!)
We’re starting with food news, which includes some awesome eats from Red Rose Taverne in Fantasyland. The breakfast menu has two filling new-to-us options: Beast’s Breakfast Burger and Stuffed French Toast. [Read more…]
Jambo
from Disney’s Animal Kingdom! We’re coming at you with What’s New in the park, including construction walls and a perch for your banshee. But first: ahhhhhhh.
Harambe
Mother’s Day weekend saw the introduction of a few treats. At Restaurantosaurus and Creature Comforts, moms could enjoy this Mother’s Day Cupcake, complete with odd, melty transfer.
[Read more…]
Hello from the Magic Kingdom! We had a sweet time in the park this week as we found new eats, a ton of new Aladdin-inspired merchandise, and caught up on the construction in park (including an area getting a new paint job)!
Hello from the Magic Kingdom
We started our visit by saying “Hello!” to Friar Tuck and Prince John from Robin Hood.
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Subscribe via RSS
Subscribe via email