Ah, can you smell the delicious booth food in the air? We can!! Because it’s the FIRST DAY of the 2019 Epcot Food and Wine Festival, and we’re LIVE in Epcot!!
Yesterday we kicked the Festival off by sharing prices for the Food Booths thanks to menus that had popped up at several locations around the park, and today we’re back for the BEST part… to taste ALL OF THE FOOD at the Festival!
Be sure to be on the lookout as we will be updating our Food Booth pages ALL DAY with pictures of every single item at this year’s Festival. We will also be updating this page ALL DAY so you can stay in the Food and Wine know! 🙂
A few friendly Cast Members were handing out passports today!! Hello, friends 🙂
After saying hello, we stopped by to pick up our FREE Annual Passholder magnet!
Then, it was time to start eating!! We are literally trying EVERYTHING NEW at the Festival, so follow along to check out our updated menu pages!!
We kicked things off over at Active Eats!
We ate our way through the BRAND NEW BOOTH known as Appleseed Orchard!!
They are serving up Caramel-Apple Popcorn in the most adorable little apple holder!
They also have a uber yummy Charcuterie Board and so many delicious apple-inspired drinks!!
Another NEW BOOTH to the 2019 Epcot Food and Wine Festival is The Alps!
We tried their yummy Warm Raclette Swiss Cheese, Venison Stew, and Blueberry Almond Frangipane Tart!!
Then we made our way to Australia for the INSANELY GORG Deconstructed Pavlova with Pastry Cream along with all the other new menu items!
And then we went to Brewer’s Collection for a Beer Flight!! YUM!
After that, it was time to get cheesy at The Cheese Studio!! Here we had a taste of the NEW Maple Bourbon Cheesecake and Black Pepper Boursin Soufflé!
We also stopped by the China Booth for their new Wuxi Spareribs and the Mala Chicken and Shrimp Bao Bun.
We also tried the NEW Croft Fine Ruby Port from The Chocolate Studio!
After that, we made our way to Flavors From Fire for the Steakhouse Blended Burger.
We also visited the Hawai’i Booth for their Grilled Tuna Tataki and AULANI Sunrise!!
And we went to the India Booth for the Madras Red Curry.
We visited the booth in Africa for a bunch of NEW menu items, like the Spicy Kenyan Vegan Githeri!
And then, we ate our way over to Coastal Eats for their NEW Pacifico True Striped Bass Tostada!
AND we ate our way through Earth Eats as they have had a lot of updates to their menu this year!
We couldn’t visit the 2019 Epcot Food and Wine Festival without stopping by one of our favorite booths — CANADA!!
Then, we ventured onward to Germany!!
There were quite a few new drinks added to the menu! You can check out the full Germany Booth menu here!
Then, we made our way to Japan for the NEW Frothy Ramen!!
We also ate our way through the menu in Mexico! We tried the NEW Taco de Puerco, Tostada de Carne, and Capirotada de Chocolate!!
Another NEW menu item has made its way to Morocco!! You can now get NY Strip Steak Green Shermoula Flatbread.
Refreshment Port has a NEW Dock Confit Poutine, which we had the opportunity to try!
The Italy Booth has a BUNCH of NEW menu items that we couldn’t resist trying! SO…we bought them ALL!
Another booth that has added a lot of new menu items is Shimmering Sips! We tried the NEW Cheesecake Trio, the Shimmering Strawberry Soft-serve, and so much more on our visit here!
France was our next stop!! Here, you can get the NEW Fondue Savoyarde, Boeuf Braisé à la Bordelaise, and Crème Brûlee!!
Spain has added the Spanish-style Paella to their menu!!
We also tried out the new option at the Thailand Booth! They have added a Shrimp and Cold Noodle Salad to the menu.
Wine and Dine Studio has added a NEW Trio of Artisan Cheese and an Artist Palette of Wine and Cheese to their menu!
We also got our drink on over at Block & Hans where they have added a few new Ales, Stouts, and Ciders to the menu.
The Funnel Cake Stand now has a Mini Funnel Cake! SO. GOOD.
Joffrey’s Coffee and Tea locations are also servin’ up some unique sips for the 2019 Epcot Food and Wine Festival!
Sommerfest has added a NEW Frangipane Peach Tart to their menu!
Belgium has made some changes to its menu this year! We tried these out to see how they compared to 2018.
And last but not least we tried the NEW Vanilla Gelato Sundae from Sunshine Seasons!!
Today, we also took on a new challenge — Emile’s Fromage Montage! Similar to the Holiday Cookie Stroll we tried at the 2018 Epcot Festival of the Holidays, this NEW cheese crawl gives guests the opportunity to try six cheesy Food and Wine eats.
Guests who purchase the five menu items listed on pages 39-41 in their Food and Wine Passport (free!) will receive a complimentary cheesecake!!
Want to join us in real-time?
And remember to stay tuned… because we’ll see you right back here later on today with our annual Best of the Fest where we will be sharing the items you CAN’T MISS during your visit to the 2019 Epcot Food and Wine Festival!
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Are you pumped for this year’s Food and Wine Festival? Let us know in the comments below!