Disney Food Blog is YouTube’s “Creator on the Rise” Today!!!

I was SO excited to see that DFB is YouTube’s Creator on the Rise today! That means we have YOU to thank for liking and subscribing to the DFB Videos we’re putting together for you! Thank you so much for watching, leaving comments, and supporting us in our video channel!

Yay!!!

Yay!!!

Joey, Tina, and I are having a fantastic time bringing you these videos. And judging from the tremendous response we’re receiving, you’re finding them to be super helpful as you plan your next vacation — or just daydreaming about being in Disney! [Read more…]

Disney Food Post Round-Up: April 16, 2017

Happy Easter! We hope you’re having a great weekend! Now it’s time to sit back, grab one of those chocolate and peanut butter eggs for a snack, and check out the latest in Disney food news… .

Cinderella Glass Slipper Egg

Cinderella Glass Slipper Egg

The 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens is in full bloom through May, and we have all the menus and food photos for you!

And speaking of Epcot, we released our brand new, fully-updated DFB Guide to Epcot Snacks e-book this week!

Don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year! Whew!!

And if you want even MORE food news, we also have news on the updated menus for the 2017 Swan and Dolphin Food and Wine Classic!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.

New DFB Video!

Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! Check it out below — and subscribe here!

Deal of the Week: Save on The 2017 DFB Guide to Walt Disney World Dining e-Book Second Edition!

This week we launched the DFB Guide to Walt Disney World Dining 2017 Second Edition! To celebrate this milestone — the first time we’ve shared a second edition — and to say thank you to all of our loyal DFB readers – you can order the Second Edition for 20% OFF your purchase with code SAVE2017!

Why a Second Edition, You Ask?

[Read more…]

Walt Disney World Club 33 Lounges May Be Opening Soon

Club 33 is the stuff of legend — not only to Disneyland visitors, but to Disney fans EVERYWHERE.

Club 33 Seating

Club 33 Seating

This members-only restaurant, located in Disneyland’s New Orleans Square, was originally designed by Walt Disney and used as a space to entertain friends and VIPs. These days, access is gained via a hefty initial membership fee in addition to annual dues. Though the location itself has seen changes over the years, a dining experience at Club 33 remains elusive to most Disneyland guests. [Read more…]

The DFB Bi-Coastal Disney Grilled Cheese Crawl!!!!!!

If you haven’t heard the big news, I’m here to deliver it: April is Grilled Cheese Month. And that, my friends, is a food holiday that we can totally get behind.

2017-DFB-Guide-to-WDW-Dining-Cover_3D

Because we know of a BUNCH of seriously worthy grilled cheese choices in the Disney parks and resorts that we can’t wait to tell you about!

And if you love what you see here, be sure to check out our 2017 DFB Guide to Walt Disney World Dining, which includes tons of bonus features, like fun food crawls throughout Walt Disney World!

Now pack your bags and your stretchy pants, cause it’s time to head to both coasts to partake in the Disney Food Blog Grilled Cheese Crawl!

(Should there be Rocky music playing here or something? I feel like there should be.)

Who’s coming with? Let’s go!

Our first stop: Walt Disney World! 

Pimento Grilled Cheese, Planet Hollywood Observatory

If you were there with us when Planet Hollywood Observatory opened (or actually, reopened) its doors earlier this year, then you know that we weren’t all that impressed with most of what we tried. But there was one standout: the Pimento Grilled Cheese.

Pimento Grilled Cheese -- Up Close

Pimento Grilled Cheese — Up Close

The triple decker sandwich is two meals in one. First, you have a fairly traditional Grilled Cheese, spiced up with the addition of Pimento Cheese. But then, the second story involved super cheesy Mac and Cheese layered between crunchy Grilled Bread. Yep, that’s A Layer of Carbs on Top of More Carbs. And we are completely fine with that. [Read more…]

Grand Launch and Discount! The DFB Guide to Epcot Snacks e-Book, 2017-18 Edition

It’s here!! We are absolutely thrilled to share the Grand Launch of the Disney Food Blog Guide to Epcot Snacks e-Book, 2017-18 Edition!

Use Your Snack Credits Wisely!

Use Your Snack Credits Wisely!

And to celebrate, we’re offering a 25% off discount for a limited time! Use code Epcot17 at check-out!

We’ve updated our detailed snack guide to help you find the best eats (and treats!) in Walt Disney World’s Epcot. You’ll see some of your old favorites as well as some snacks that you might have missed. This edition includes over 400 Epcot snacks, and over 60 NEW snacks!

The Disney Food Blog Guide to Epcot Snacks e-Book

The DFB Guide to Epcot Snacks e-Book is created to supplement our massive Disney Food Blog Guide to Walt Disney World Dining e-Book. Here you’ll find in-depth information, photos, and reviews about iconic and new-to-you Epcot snacks — in great detail!

How Do I Get One?

There is absolutely no waiting to satisfy your snack cravings! This guide is an instantly downloadable PDF guide with 440 pages of information and advice on over 400 delicious snacks that you can savor in Disney World’s Epcot. Download your copy right now, and start planning!

Start Shopping!-001

Don’t Miss Out on the Best Snacks in Epcot!

[Read more…]

Disney Food Post Round-Up: April 9, 2017

Happy weekend! We hope you’re having a wonderful and relaxing spring weekend (and that it’s finally WARM where you live). Now it’s time to sit back, relax, and check out the latest in Disney food news!

Pastry assortment at the Bon Voyage Breakfast

Pastry assortment at the Bon Voyage Breakfast

The 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens is in full bloom through May, and we have all the menus and food photos for you!

Last month we did our FULL REVIEW of the 2017 Disney California Adventure Food and Wine Festival and we have the full booth menus and all the food photos.

Don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year! Whew!!

And if that’s not enough food news, we also have news on the updated menus for the 2017 Swan and Dolphin Food and Wine Classic!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.

New DFB Video!

Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! Check it out below — and subscribe here!

Deal of the Week: Save on The 2017 DFB Guide to Walt Disney World Dining e-Book Second Edition!

This week we launched the DFB Guide to Walt Disney World Dining 2017 Second Edition! To celebrate this milestone — the first time we’ve shared a second edition — and to say thank you to all of our loyal DFB readers – you can order the Second Edition for 20% OFF your purchase with code SAVE2017!

Why a Second Edition, You Ask?

[Read more…]

News: Jiko Filet with Mac and Cheese Back on the Menu Starting Tomorrow (With a Twist!)

There are two things that are high on the list of things we LOVE here at the DFB.

One: Jiko — The Cooking Place in Animal Kingdom Lodge. And two: MAC AND CHEESE!!

Once upon a time, these two things together made for a magical combination, as Jiko’s flavorful, rich, 4-cheese Mac and Cheese used to be served with the Oak-grilled Filet Mignon. However, times change. And for some time now, the signature Filet has instead been served with a rotating side, changing every couple of months or so (which is the reason I always recommended working the system a bit and ordering the Kids’ Macaroni and Cheese to go alongside your dish). For instance, the Filet is currently served with Pumpkin Pap “Isidudu,” Grilled Delta Asparagus, and South African Red Wine Sauce.

Until tomorrow. Because — and we are SO PUMPED to tell you this — starting tomorrow (April 7th), the Filet Mignon will once again be served with the Mac and Cheese! With a twist, that is…

Oak Grilled Filet with Mac and Cheese

Oak Grilled Filet with Mac and Cheese

The Mac and Cheese will be made with the same four cheese sauce, but will also feature many of the ingredients that can be incorporated into a Bobotie (just click here to read a bit more about this dish as it’s served at Boma, also located in Animal Kingdom Lodge). [Read more…]

News: The Polite Pig Set to Open Monday, April 10th in Disney Springs

The dining landscape in Disney Springs continues to evolve, and we’re preparing to welcome another new restaurant to the scene as The Polite Pig opens in the Town Center this coming Monday, April 10th!

The Polite Pig

The Polite Pig

James and Julie Petrakis are a husband and wife team who own The Ravenous Pig, Cask & Larder and Swine & Sons in Winter Park, FL. [Read more…]

Review: New Rapunzel Bon Voyage Character Breakfast in Disney World

Rapunzel, Ariel, Flynn Rider, and Prince Eric would like to wish you the “Best! Day! EVER!!!”

They’re all part of a new character breakfast at Trattoria al Forno, located on Disney World’s Boardwalk!

Guests can now start the day with favorite Disney couples such as Rapunzel and Flynn Rider from Tangled, and Ariel and Price Eric from The Little Mermaid, because the brand new Bon Voyage Adventure Breakfast has officially made its debut at Trattoria al Forno (which continues to serve classic Italian fare featuring regional specialties for dinner).

So grab your autograph books — and be sure to have your camera ready! — because some very special friends are waiting to meet you…

Bob Voyage Adventure Breakfast

Bon Voyage Adventure Breakfast

… at the Bon Voyage Adventure Breakfast! [Read more…]

Disney Food Post Round-up: April 2, 2017

Happy April! We hope you’re having a wonderful and relaxing spring weekend. Now it’s time to sit back, relax, and check out the latest in Disney food news!

Captain's Pineapple Drink at Art of Animation Resort

Captain’s Pineapple Drink at Art of Animation Resort

The 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens is in full bloom and we have all the menus and food photos for you!

A couple of weeks ago we had a chance to check out the 2017 Disney California Adventure Food and Wine Festival and we have the full booth menus and all the food photos.

Don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year!

And if that’s not enough food news, we also have news on the updated menus for the 2017 Swan and Dolphin Food and Wine  Classic!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.

New DFB Video!

Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! Check it out below — and subscribe here!

Deal of the Week: Save on The 2017 DFB Guide to Walt Disney World Dining e-Book Second Edition!

This week we launched the DFB Guide to Walt Disney World Dining 2017 Second Edition! To celebrate this milestone — the first time we’ve shared a second edition — and to say thank you to all of our loyal DFB readers – you can order the Second Edition for 20% OFF your purchase with code SAVE2017!

Why a Second Edition, You Ask?

[Read more…]