News! 2015 Epcot Food and Wine Festival — More Booths and Special Events Confirmed!

It’s that time of year!

2015 Epcot Food and Wine Logo

Okay, so it’s not exactly time for the 2015 Epcot Food and Wine Festival juuuust yet (that’s September 25 – November 16th this year). But is IS time for LOTS of news to come out in anticipation of the event!

Just last week, we brought you word of NEW booths and dishes set to debut at this year’s Festival, along with the full Eat to the Beat line-up and lots of other great news!

Today we’re happy to confirm a few more booths that will be returning to this year’s Festival!

Fan favorites including Poland (and those terrific Pierogies), Belgium (Waffles!), and Hawaii (Kalua Pork Sliders, anyone?) will all return again this year as part of the Festival’s 20th Anniversary celebration.

Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream

Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream

The Kalua Pork Slider from the Hawaii Booth is a Family Favorite

The Kalua Pork Slider from the Hawaii Booth is a Family Favorite

Additionally, it has been announced that the Party for the Senses will be returning to the Festival every Saturday in October!

Party For the Senses

Party For the Senses

Not only that… aspiring [Read more…]

Disney Food Pics of the Week: More Disney Waffles!

We’re back with another crave-inducing installment of Disney Food Pics of the Week!

We all love waffles at Disney, right? I mean, there’s nothing better than digging into a Mickey Waffle for breakfast. :-)

Mickey Waffle!

Mickey Waffle!

But did you know, there’s a TON of really interesting other waffles at Disney!

Today, we’re bringing you more of your pics, courtesy of our Flickr page, Disney Food Blog Photo Extravaganza! From snacks to sandwiches to Food and Wine Festival desserts, let’s take a look at your fantastic food finds!

Belgian Waffle with Berry Compote

Say it with me: It’s the Most Wonderful Time of the Year! Yep — we’re talking about Epcot’s Food and Wine Festival!

Last year, the Belgium Marketplace Booth capitalized on the popularity of their dessert waffles by offering a savory version! But the sweets, like the Belgian Waffle with Berry Compote, are always a good choice!

Photographer: WDW Dorks

Belgian Waffle with Berry Compote

Belgian Waffle with Berry Compote from the Belgium Marketplace Booth at Epcot’s Food and Wine Festival

Ham, Prosciutto, and Swiss Waffle Sandwich

[Read more…]

Epcot Food & Wine Festival Food Pictures and Review: 2013 Belgium and Canada Booths

The 2013 Epcot Food and Wine Festival is still going strong at Walt Disney World! And today, we’re back with another delicious marketplace booth review.

This has been a terrific year at the festival for revisiting favorite dishes from the past while enjoying some really delicious new options. And two booths that demonstrate this beautifully are Belgium and Canada!

Let’s take a closer look at what each offers guests in 2013, and talk a little about our favorite dishes!

Belgium

Belgium celebrates its fourth year as part of the Epcot Food and Wine Festival.

In the past few years, the savory offering has been mussels prepared in a variety of ways. (I’m still waiting for them to catch the vision of those amazing frites that Belgium is known for!)

Belgium Booth

This year, the booth departs radically from mussels, and instead has decided to offer a full menu of another Belgian staple: Waffles!

2013 Belgium Menu

This probably makes sense, since the sweet waffle that’s been a staple here has always been popular. But it does make things a bit homogenous over here. Regardless, I was excited to try the savory waffle that was added to the lineup.

The Potato and Leek Waffle with Braised Beef was so impressive (primarily because they douse it with melted butter) when we tasted it that we immediately named it one of our Best of the Fest dishes for 2013.

A fresh waffle — crispy on the outside, tender on the inside — is smothered with a thick, rich beef stew. The braised beef features chunks of beef and carrots in a flavorful sauce that soaks right into that tasty waffle. The whole thing was topped with that aforementioned melted butter. Amazing!

Potato and Leek Waffle with Braised Beef

And what better way to top off a meal of waffle than with [Read more…]

Review: Guylian Chocolates at the Food and Wine Festival Belgium Booth

If you have a sweet tooth like me and you’re in Epcot right now, head over to the Epcot Food and Wine Festival Belgium Booth for an awesome treat!

Guylian Belgian Chocolate Seashell Truffles at the Belgium Booth

The Guylian seashell truffles are new at the booth this year, and I love the addition. I’ve been a huge fan of these truffles since I was at University in the UK (way back in the 90’s ;-D), when I would save my pence to buy a little box of these yummy seashell-shaped, hazelnut-chocolate flavored treats for myself whenever I could. So I was pretty excited to see them added to the menu, giving the Belgium booth a [Read more…]

Epcot Food and Wine Festival Food Pictures: Singapore and Belgium Booths

It’s time for more 2011 Epcot Food and Wine Festival booth food pictures! Let’s head over to two very different booths: Singapore and Belgium!

As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.

Belgium Booth

The Belgium Booth was just introduced in 2010, but there were a few changes and updates to this year’s version!

Back again were the delicious (and incredibly yummy smelling) steamed mussles with roasted garlic cream and baguette. These are gorgeous!

Steamed Mussels with Roasted Garlic Cream & Baguette -– $3.75

And the waffles with berry compote returned again this year. This is beginning to become a Food and Wine Festival classic!

Freshly Baked Waffles with Berry Compote and Whipped Cream -– $3.00

New this year is the addition of Guylian Belgian Chocolate Seashell Truffles. These have long been one of my favorite chocolate candies; so I was VERY excited to see them appear on the menu. With a slight hazelnut taste, these have [Read more…]

Guest Review: Epcot Food and Wine Festival Seafood Dishes

Thanks to Disney Food Blog reader Galloping Gourmand for relaying his reviews about a few seafood dishes featured in this year’s Epcot Food and Wine Festival!

This was my first trip to the Epcot Food and Wine Festival, and while I couldn’t go to any events I was determined to make the most of it. I arrived early so I could ride all the rides I wanted (first load on Soarin’!) and maximize my eating time. I saw it as an opportunity to try things I have never tried before and ignore the myriad of health problems one could get from eating them all in a 10 hour period. Some of these are international foods that are hard to get where I live (near NYC, so not many of those) and others are things that I’ve simply never tried before.

Here are a few reviews of seafood dishes around the [Read more…]

Epcot Food & Wine Festival Food Pictures: Belgium, South Korea, Charcuterie and Cheese Booths

Here’s your first peek at the food from the brand new Belgium, South Korea, and Charcuterie and Cheese Booths at the 2010 Epcot Food and Wine Festival!

Belgium Booth
The Belgium booth has waffles, mussels with garlic and cream, and some great drinks available. Here’s the full Belgium Booth Menu and Photos Page with the full menu, pricing, and more photos.

mussles with garlic and cream

more pics after the jump… [Read more…]

Countdown to Epcot Food and Wine Festival: Belgium, Germany, Greece

Here we go with another fun Countdown to Food and Wine post! The Epcot Food and Wine Festival will begin in just a couple of days, and I’ve decided to share my excitement by counting down to the Festival with a look at the International Marketplace booths that will be located around the World Showcase Lagoon!

For those who haven’t had the chance to go to the Festival, one of my favorite parts are the dozens of International Marketplaces — little booths, or kiosks, set up that represent a specific country or region. Each booth offers a short menu of tasting plates and drinks from the country or region represented. These tasting items cost anywhere from $2-$7, so they’re a great way to enjoy the Festival without breaking the bank.

Today, I’m going to highlight the representative menus from Belgium, Germany, and Greece!

Don’t Forget!

Those with the Disney Dining Plan can use snack credits to purchase many of the items in the World Showcase booths! Just look for the DDP logos to see what’s available.

Belgian Waffle From New Belgium Kiosk at F&W Festival

Belgium

This year, Belgium is a brand new addition to the World Showcase Promenade! Exciting options on the menu will include a Belgian waffle, of course, and mussels! Here’s the full menu for Belgium:

  • Steamed Mussels with Roasted Garlic Cream
  • Freshly Baked Waffles with Berry Compote and Whipped Cream
  • Stella Artois
  • Godiva Chocolate Iced Coffee (photo below from Tables in Wonderland 2010 Food and Wine Festival Preview)
  • Leffe
  • Hoegaarden

I can’t wait to try that delicious waffle!

The Belgium booth will be located [Read more…]

Disney Food Post Round-Up: August 22, 2010

News you can use:

Swan and Dolphin have released more info about the Food and Wine Classic! Check it out here.

Animal Kingdom Lodge Fan Site offers the results of their recent reader poll: Best Eats at the Mara.

Daveland has some vintage shots of the Golden Horseshoe AND he’s got another Club 33 visit documented. I love when Dave goes to Club 33. He takes the best pictures.

Studios Central reviews Disney’s Hollywood Studios’ Fairfax Fare.

Breakfast at Norway's Akershus

Eating Around the World brings her little prince to meet the princesses at Epcot’s Akershus breakfast.

Theme Park Insider shares his thoughts de cuisine from a recent trip to Epcot.

Makin’ Memories Photo Blog takes a look at Columbia Harbour House in Disney World’s Magic Kingdom.

A World View enjoys the character breakfast at Cape May Cafe in Disney’s Beach Club Resort.

Main Street Gazette taste tests taffy!

The Disney Chick shares the recipe for and makes Artist Point’s Berry Cobbler!

Sweet Starts: Belgian Waffle Preview for 2010 Epcot Food & Wine Festival

The brand new Belgium Booth at the 2010 Epcot Food & Wine Festival will offer freshly baked waffles with berry compote and whipped cream paired with Godiva chocolate iced coffee.

Belgian Waffle From New Belgium Kiosk at F&W Festival

Head over to our Belgium Booth page to see a pic of the Godiva chocolate iced coffee!

The United States pavilion also showcases a delicious new dish this year: a sampling of heirloom tomatoes with Oregon blue cheese, red onions and fresh basil. Click here for photo: [Read more…]