Here’s what she found out (all dates subject to change!):
Candy Canes will be made on [Read more…]
Yay! After an absolute dirth of Disney Food news over the past month or so, we’ve got a lot to report this week!
- Disneyland Candy Cane tickets will be up for grabs on November 26th at the Candy Palace!
- Here’s a bit of info about Disney World’s holiday menus from Sanaa Chef Bob Getchell.
- A World of Color Lunch Package has been announced at Disney California Adventure.
- Dining availability will be increased by 25% by new Hyperion Wharf (a.k.a. Pleasure Island) restaurants in 2013.
- Babycakes NYC, Pollo Campero, and Fresh Apeel have opened in Disney World’s Downtown Disney!
- Festive Holiday Drinks grace Disney’s Hollywood Studios this holiday season!
And now, on to the Round-Up!
Yesterland takes a rare foray into the present day to review his 20 Epcot Food and Wine Festival seminars! Delicious! (You can take his word for it.)
DisneyGeek Has a great construction photo from the Disney California Adventure dining site.
Mousesavers.com‘s Mike Waring reviews Epcot’s La Hacienda de San Angel.
BritMick has tips and tricks for booking your Disney Dining from the UK.
Main Street Gazette was the one who told me about the Red Velvet Cheesecake Cupcake! Here’s his review!
Party Through the Parks reviews those holiday drinks at Disney’s Hollywood Studios. (What’s wrong with a cup of sweet and sour mix with blue curacao?)
Gastropod Travels reviews a few bites of food and a LOT of drinks over at Disney’s Hollywood Brown Derby!
Snowy Tundra Training has a bunch of fun “facts” about Dole Whips — but the pic is the best part!
DisUnplugged checks out WDW’s Downtown Disney Spice and Tea Exchange! Can’t wait to see it for myself!
Disney Parks Blog tells us about a new Steakhouse 55 menu!
It’s Disneyland Candy Cane time again!
Once again this year, tickets will be distributed for the very popular homemade treats from Disneyland’s Candy Palace. Our Disneyland guru, Heather Sievers, just reported from Disneyland that the tickets will be distributed on November 26th at the Candy Palace right at park opening! Of course — this is always subject to change…
Last year, the canes retailed for $9.95. To find out when the canes will be made, call the Candy Kitchen menu line: 714-781-0112.
The next to the last Disney Food Post Round-Up of the year starts….NOW! Lots of news coming to light this week, including the Cantina de San Angel refurb coming up in January. Here we go…
Don’t forget about the Exclusive New Year’s Eve Parties at the Magic Kingdom — info courtesy of the Disney Parks Blog.
Studios Central shares a story from Jennifer of Broke Hoedown and Those Darn Cats about experiencing great Disney service at Le Cellier. There are also moose boxer shorts involved, so do head over for a fun read.
Scott Joseph’s Orlando Restaurant Guide has an exclusive recipe for Braised Beef Short Ribs from the 2009 Epcot Food & Wine Festival.
WDW Radio Show has a podcast piece on the Turf Club at Saratoga Springs.
One of my favorite The Disney Chick posts ever: Twinkie Tiramisu at Pop Century Resort.
Thanks for reading and have a great holiday week! Don’t forget to vote on the Disney World Bakery Throw Down if you haven’t already! We’ll be highlighting each of the five bakeries in the throw down over the next month. The first was Main Street Bakery this week.
The holiday season at Disney Parks is upon us, and that means we get some deee-licious photos coming our way of the holiday treats available! Thanks again to Erin Foster for the fantastic chocolate Mickey waffle and holiday Dole Whip photos! And be sure to check out the info about the candy canes in Disneyland — you need a ticket to get one this year!
In other Disney food news, read up about the latest Disney holiday treats special on the Food Network, a great merch discount you can get just for eating counter service in Disney World, and the newest Tables in Wonderland holiday dinner event (ressies are first come, first served!).
**Stay tuned to the Disney Food Blog next week for a photo blog of the famous Gingerbread displays in the resort hotels of Disney World (I can’t wait), along with some great info about how those displays are made!**
Here we go to this week’s Disney Food Post Weekly Round-Up!
Speaking of candy canes, Dis Unplugged has an awesome post with pics of Guy Fieri at Disneyland — making the holiday special I just watched last night!
Heather McPherson at the Orlando Sentinel shows us how Disney bakers make holiday cookies at Disney World.
George at Imaginerding.com sent along a cool post about re-creating recipes from literature — including Alice in Wonderland’s “eat me” cookies! This one’s from a couple of weeks ago, but it’s a really fun read if you’re a bookworm like me.
Scott Joseph’s Orlando Restaurant Guide shares the bad news that the Bocuse d’Or US Finals will be leaving Disney World and heading to New York City.
Disney Geek Dad has posted his take on Disney dining. Take a look and leave a comment with your thoughts.
Cooking With Mickey makes Bread Pudding from 1900 Park Fare via video!
DisneyFotoBlog has some stunning shots of Disney World gingerbread houses
MousePlanet has the third and final Best of WDW 2009 post, including some great WDW dining polls. We’ll be doing polls throughout the year, and I can’t wait to see if the percentages match!
Speaking of polls, be sure to cast your vote in our first poll, Best WDW Steakhouse, in the right-hand sidebar of this blog! Thanks for reading!
FOR 2010: 2010 Disneyland Candy Cane Reserve Ticket Dates Here.
Disneyland’s homemade candy canes are a Christmas tradition… so much so that you now have to get a reserve ticket to buy one! This holiday delicacy is returning to Disneyland’s Candy Palace this Friday.
According to the OC Register:
This year, the Candy Palace on Disneyland’s Main Street is issuing tickets so park guests can reserve candy canes ahead of time, avoiding the massive lines that mark candy cane day at the Palace every Christmas.
Disneyland-goers can find out when candy canes are being made by calling a special phone number, updated each Sunday with information about what kind of candy is being made each day that week. The Candy Kitchen Menu line is 714-781-0112.
Check out this article for more information about Disneyland’s Candy Canes, including how they’re made, why they limit the number sold, and more!
Also, set your DVR for Saturday night, when you can see the Food Network’s Guy Fieri highlight the candy cane-making along with other Disneyland holiday treats on Guy’s Disney Holiday!