Disney Canned Goods Sculpture — A Breakdown

So, being the person I am and writing the blog I write, it’s natural that I hung around after the canned goods sculpture reveal at the Disney “Give a Day, Get a Disney Day” press event and took a few photos… :-) The world record-setting sculpture (yep — Guinness World Records authenticated it) was made up of 115,527 canned goods. The canned goods were donated to food banks in Orlando, Fla., Miami, and Atlanta.

This was part of a massive media event promoting what I believe to be one of the most game-changing Corporate/Non-Profit partnerships in the history of philanthropy. Disney’s “Give a Day, Get a Disney Day” volunteer program aims to encourage 1 million people to volunteer one day of service at a local nonprofit in exchange for one free day in a Disney park. Why is this game-changing? Because that 1 million people includes thousands of children, who will learn why it’s important to volunteer and help out in the community — and I don’t mean just getting a ticket to Disney World. This program will introduce thousands of people to the outstanding benefits volunteering can bring — both personally and to the community.

To date, Disney’s already hit the 600,000 person mark…and that’s in just six weeks. I’m guessing they’ll hit their 1 million person goal in no time flat.

But on to the Sculpture…
One thing I really wanted to capture was how many different types of items were used to create the sculpture, as well as the innovation of the “artists!” According to a Disney press release,

The sculpture contains approximately 44 tons of food – everything from albacore tuna and apricot halves to spaghetti, stewed tomatoes and mixed vegetables – destined to become more than 70,000 meals for the needy.

Let’s begin with a photo of the full sculpture. Scroll down to the bottom of the post to see a cool time-lapse video of the sculpture being built!!:

NEW WORLD RECORD SET AT DISNEY

Here are a few breakdown photos that I thought were pretty interesting uses of canned, bagged, and boxed foods:

Mickey Mouse
Mickey Mouse was made up primarily of flesh-toned Kirkland Salmon cans. Black olive cans were used for his ears and nose, and pineapple chunk cans made up his eyes. All of the characters had popcorn plates for pupils!

Mickey’s paintbrush was made out of boxes of lasagna noodles, bags of spaghetti, and [Read more…]

LIVE Food News and Photos: Disney World Media Event

UPDATE: Read about the Opening Date for Be Our Guest Restaurant and Reservations Info!

I’m reporting this week from the Walt Disney World Media Event showcasing the new Give a Day, Get a Disney Day volunteer program! Last night was the kick-off event, and we heard some fun dining news and got to taste some great eats over at the ESPN Wide World of Sports! (Psst — if you just want to see pics from the kick-off party, scroll down.)

Disney Food News
Unfortunately, I didn’t hear any BRAND new Disney food news, but recently opened restaurants Kouzzina and Sanaa were mentioned, along with the upcoming Be Our Guest restaurant and Gaston’s Tavern, to be found in the new-and-improved Fantasyland in 2012.

Other fun mentions that some of you might not have heard about are the two new, “interactive” restaurants on board the brand new Disney Cruise Line cruise ship, The Disney Dream. These include the Enchanted Garden, which magically transforms your surroundings from early morning to a night sky while you dine, and the Skyline Lounge, which has walls that change to reflect a new city scape each day!

Skyline Lounge

Skyline Lounge

Enchanted Garden

Enchanted Garden

Media Event Treats and Eats
The event kick-off was held in the ESPN Wide World of Sports on Walt Disney World property. The first part of the evening was a [Read more…]

Volunteer for a Day and Get a Free Disney Ticket!

Give a Day Words

Here’s a great way to celebrate the New Year!! Disney’s “Give a Day, Get a Disney Day” promotion begins today, January 1, 2010! Via this promotion, you can trade a day of volunteering at one of several nonprofit organizations for a Disney park ticket. (See more from the “Give a Day” Announcement Event here.)

Why Not Volunteer for a Food-Related Charity?
If food is your passion, consider volunteering for a charity focused on promoting healthy eating or eliminating hunger. There are plenty of organizations where you and your family can “give a day,” and the Hands On Network, which is managing the volunteering portion of Disney’s promo, has a great Hunger in America fact sheet you can use to show your kids why hunger still happens in America and why their hours of volunteering are so important.

Disney Parks announces "Give a Day, Get a Disney Day" program

How to Get Involved
If you’re interested in volunteering, head over to the [Read more…]

Food Post Weekly Round-Up: October 25, 2009

backlot noticeA quick reminder: As of Tuesday, October 27, 2009, Disney Advanced Dining Reservations have been moved back to 180 days ahead of arrival date! So those of you headed to Disney during the next six months, plan to be on that phone or online on Tuesday :)

On to the round-up, I’m amazed every week by the number of fun Disney food posts there are around the web. I’m so lucky to have found each and every one of these blogs and videos, and I hope you’ll benefit from (and bookmark!) these great sites. Lots of great information here this week… Away we go!

One of my favorite baking blogs, Cookie Madness, headed to Disney World a couple of weeks ago and returned with a fantastic trip report complete with photos from Citricos and Yachtsman Steakhouse. Also, be sure to check out her post about the S’mores Fudge from the Main Street Confectionery!

Everything Walt Disney World has an information-packed review of where to go to get groceries around Disney World, including a great FAQ about grocery delivery!

Okay, this one is from September, but I just found it and had to include (I LOVE this blog). So, Watch Me Eat spends some time at the Yak and Yeti Local Foods Cafe quick-service spot in Animal Kingdom. I love that they serve your food in take-out containers here.

The Disney Blog announces that Stone Crab Season has begun at Fulton’s! There’s even a special menu…

If you love chocolate cake, you’ll love this! The Mouse For Less has a fun article where 12-year-old chocolate cake critic, Max, rates five different Disney World chocolate cakes on a scale of one to ten!

Have $375 to burn on a great New Year’s Eve event? Disney Parks Blog announces the Victoria and Albert’s New Year’s Eve experience, beginning this year. Sounds divine…

The Orange County Register’s Around Disney Blog reports that Hook’s Pointe in the Disneyland Hotel has re-branded to become the only seafood-focused dining spot in Disneyland. The blog also posts a great round-up of where to find halloween treats and desserts in Disneyland!

Domestic Debacle posts photos and a review of the Polynesian Resort Spirit of Aloha Luau show.

Mommy Musings has a superb bunch of Party for the Senses Photos from the week celebrating “Classical Cuisine.”

In the Orlando Sentinel’s Daily Disney Blog (this is a new blog that’s in beta for the OS — very cool), Heather McPherson shares the recipe for Citricos’ Onion Tart.

etckt has a fun description of Hoop Dee Doo Revue, accompanied by a list-o-facts about the dinner show.

Finally, a couple of fun videos for you this week!

Chef Brian Piasecki, currently presiding over the Contemporary Resort’s California Grill, demonstrates the recipe for Le Cellier‘s Cheddar Cheese Soup in this cool video!

And Cat Cora, who’s new signature restaurant Kouzzina just opened in September, joins the muppets to promote Disney’s Give a Day, Get a Disney Day promotion!