If you know us, you know we love fried dough in all its many forms.
Downtown Disney has a pretty GREAT fried dough option over at Ralph Brennan’s Jazz Kitchen and it’s accompanying counter-service concept, Ralph Brennan’s Jazz Kitchen Express. Yes, we’re talking BEIGNETS ladies and gents — and they just got a fall makeover!
Is there anything better than a warm, pillowy beignet with sauce? We sure don’t think so! That’s why THREE new sauces at Jazz Kitchen Express are SUCH a big deal. Let’s check out the flavors that’ll help create the beignet-dippin’ experience of your dreams.
First up, there’s the BOO-Berry Sauce which looks like a yummy, fruit-based option.
We’re swooning just THINKING about this Caramel Apple Sauce. Caramel apple?! On a beignet!? That’s fall heaven!
AND there’s this unique Praline-Maple Anglaise and goodness that sounds yummy.
These seasonal sauces are available for $1.49 each at Ralph Brennan’s Jazz Kitchen Express in Downtown Disney. Keep an eye out for us to give them a try soon and stay tuned for allll the food updates from Disneyland Resort!
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Which sauce would you try? Tell us in the comments!