
Howdy, all! I’ve been on vacation this week and might have missed a few food posts; if you’ve caught some that aren’t mentioned here, drop me a line and I’ll add them! In the meantime, these ones are pretty fantastic:
Jim Hill Media essays about Cap’n Jack’s Menu Change and La Cava del Tequila: As we’ve come to expect from Jim Hill’s site, there are some fantastic photos here, along with pics of the new menu at Cap’n Jack’s Restaurant in Downtown Disney!
The Disney Chick whips up some Guinness Stew from Rose and Crown Dining Room: This favorite from Epcot’s local pub is another Disney Chick hit. As usual, she includes photos of each step of the recipe (great for all the visual learners out there, like me!).
Theme Park Mom lists Four Sandwiches To Try at Disney World: Nom, nom, nom! Put these on your list to grab on your next trip!











































Epcot® International Food & Wine Festival offers 
LOT 28: Progressive Dinner – Hotels of the Disneyland® Resort and Downtown Disney® District
Hungry for more? Choose from a menu of flavorful offerings at our renowned Steakhouse 55 restaurant at the Disneyland® Hotel. Their succulent menu will leave your mouth watering!
Then take your taste buds on vacation…Jazz on over to Ralph Brennan’s Jazz Kitchen, a savvy representation of New Orleans’ dual legacies – food and music – served up in a whimsical setting depicting the charm, ambiance and hospitality of historic and contemporary New Orleans. Enjoy the view from our Jazz Balcony as our chef prepares an assortment of petit desserts artfully displayed for your indulgence. Sip on a Jazz Kitchen coffee or enjoy from our selection of after dinner drinks as our staff roll out our signature dessert, prepared table side just for you and your guests.
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