It’s (already) that time of year — the EPCOT International Food & Wine Festival is back!
We stopped by Animal Kingdom this week to check out all the new eats around the park. Hope you’re hungry because we have some exciting additions for you!
New Appetizers and Entrees at Tiffins
has added a Thai Curry Mussels appetizer with yellow curry, fennel, crostini and Nam Phrik. They’ve also added a Butter Chicken entree that comes served with a Chickpea-Rice Croquette, English Peas, Cauliflower, and Pickled Onion.
Other updates include the option to substitute Wagyu for the Tamarind Braised Short Rib entree, for an additional charge, and the Chicken and Waffles entree has been removed from the menu. [Read more…]