Walt Disney World’sPort Orleans Resort, French Quarter
is home to the Sassagoula Float Works and Food Factory (which we love!) and to Mardi Grogs Pool Bar.
food IS a theme park
Walt Disney World’sPort Orleans Resort, French Quarter
is home to the Sassagoula Float Works and Food Factory (which we love!) and to Mardi Grogs Pool Bar.
We’re excited to bring you new menu items at an open-every-once-in-a-while favorite — Tomorrowland Terrace at Disney’s Magic Kingdom!
This counter-service restaurant is open seasonally during the busiest times, so you might not have eaten here; but we’re sure you’ve passed by it on your shortcut from Main Street to Tomorrowland!
We love this outdoor restaurant for its ample, covered seating and menu that can please any crowd. The menu has always been a mixture of hard-to-find counter-service dishes (like pasta!) and classic American items that will make even the pickiest eaters happy.
Sadly, the pasta is gone, but we’re happy to report that the new items keep the balance of ordinary and out of this world!
Since we don’t get to talk about Tomorrowland Terrace often, let’s explore the location a little more…
Editor’s Note: Burgers had previously been removed from the Pecos Bill menu altogether, but a new burger, the Southwest Burger, has recently been added. Also, rice bowls aren’t currently available.
Howdy hey there! After being closed for a few days, Pecos Bill Tale Tall Inn and Cafe is back up and running with a completely new menu!
I know this may be not-too-happy news for those old school Pecos Bill fans, but the new menu isn’t so bad. Let’s take a look at the changes! [Read more…]
By AJ 12 Comments
So, if you’ve been following along recently, you know that LOTS of changes are in store for Disney’s Animal Kingdom!
Among them, Starbucks is due to open in mid-June, and the new Harambe Market will bring us FOUR new walkup food windows (along with merchandise shops) when it opens in late May. Add to that there are still rumors floating around about the possible addition of a Table Service restaurant to be located in part of what is currently Pizzafari… well, suffice it to say, the dining options at Animal Kingdom are certainly expanding!
With so many new food stops in the works, it’s bound to affect some of the established eateries around the park. In fact, we’ve already begun to see hints of change starting at Tamu Tamu Refreshments.
You see, it’s located in the village of Harambe in Animal Kingdom’s Africa, so it’s just across the way from where the Market will be.
Since the Harambe Market will have a whole slew of new entrees to choose from, the menu at Tamu Tamu just switched over to focus entirely on desserts and drinks as opposed to its previous entrees like curry dishes and the Pulled Beef Sandwich.
Lucky me, I had a group of friends visiting Animal Kingdom who offered to try them ALL!

Taste-Testers!!
Or perhaps I should say, “Lucky THEM,” because altogether there are FIVE desserts on the menu!
While the Pineapple Whip Soft-serve (with Dark or Coconut Rum) has been available since last May, the Chocolate Waffle with Espresso Mousse, Double Chocolate-Chip Ice Cream Sandwich, Mickey Ice Cream Chocolate Cookie Sundae, and Chocolate-covered Espresso Beans are all BRAND NEW to Tamu Tamu!
Let’s take them one by one, starting with the Chocolate Waffle topped with an Espresso Mousse.
The group reported that the waffle was [Read more…]
By AJ 26 Comments
Just a couple of days ago, we brought you a first look at the brandest, newest restaurant in Disney World!
Today, we finally get to sample even more of the menu from Epcot’s brand new eatery, Spice Road Table!
Located right on the water in the Morocco Pavilion within World Showcase, Epcot’s newest restaurant offers small plates and an interesting wine list featuring bottles from throughout the Mediterranean region.
Last week, we gave you a sneak peek at the inside of the Spice Road Table, as well as the new shops and Juice Bar! In addition, we had the opportunity to taste several of the desserts that are featured here, and we’re loving everything we’ve sampled so far!
Today, we’re going more in depth and giving you a look at several menu items that we enjoyed throughout the weekend, as DFB staff have been busy sampling many of the goods and snapping pics of everything!
From the atmosphere to the food, you’ll be well prepared when the time comes for your first visit to this new exotic hot spot!
Spice Road Table is currently in its soft opening stage. In Disney Speak, that means that it’s generally open for business, but could close without warning as they [Read more…]
By AJ 35 Comments
Hooray! We’re finally celebrating our first taste of Spice Road Table!
We’ve been eating our little hearts out at Epcot’s newest tapas restaurant and we can’t wait to tell you all about it!
Our review will be broken into a few parts, since there’s SO much to share!
Spice Road Table will be soft opening on Saturday for the public (a grand opening has not yet been scheduled), and we want to hear what you think! The tapas-only restaurant features small plates (which means you can order a LOT!) as well as specialty drinks, a full bar, wines, beers, and more.
There’s even some chef-crafted ice cream (we got to try all five flavors!!) — scroll down to see our review and some fun pics!
But first, let’s take a look around…
Here you’ll see pictures of the new Juice Bar, the outdoor seating at the restaurant, and even the indoor decor! It’s gorgeous!! We can’t wait for you to check it out!
Spice Road Table, Epcot’s newest restaurant taking up residence on the shores of World Showcase Lagoon in the Morocco Pavilion, will surely be a destination for many Disney food lovers like me!
The space combines 60 indoor seats and 120 outdoor seats, so guests will be comfortable no matter the weather. Now, let’s take a peek INSIDE the restaurant!
As you can see, the space inside is small, but well appointed. There is a view of the water from every single table through the giant wall of windows looking onto World Showcase Lagoon.
Yep — this will absolutely be a hot ticket for the fireworks!
Decor elements include bright colors, plenty of Moroccan additions, and some truly gorgeous lamps and lanterns.
But, of course, the main draw is the view!! I’m looking forward to sitting at this table soon!
The atmosphere was meant to [Read more…]
By AJ 21 Comments
We’re so excited to share the awesome news that Spice Road Table, Morocco’s newest eatery, is scheduled to open to the public for a soft opening on Saturday! Woo-hoo!

The New Sign for Spice Road Table!
Disney Food Blog exclusively broke the official news that Morocco was introducing a new small plates restaurant way back in 2012!
We’ve watched the progress with eager eyes and can’t wait to try out the new spot, which we KNOW will be a great location for catching the IllumiNations fireworks!

Spice Road Table from across the Lagoon
Here’s a little photo tour of the new location, straight from Epcot today! You can see that construction walls are still up, so Disney’s going to be burning the midnight oil for the next two days getting this spot up and running… .

Spice Road Table Entrance
Here’s a super fun addition: the Juice Bar!! We’re so excited to be able to sidle up for some chef-created ice cream!! The rest of the menu is [Read more…]
By AJ 43 Comments
Magic Kingdom’s New Fantasyland in Walt Disney World is home to the uber-popular Be Our Guest Restaurant, and we’ve got some awesome menu updates for you today!
Beauty and the Beast fans will recall that Lumiere encourages Belle to “try the grey stuff, it’s delicious, don’t believe me?, ask the dishes!”
Since the restaurant opened, guests have been able to try “the grey stuff” as a special celebration dessert.
But now they’ve created an entire cupcake celebrating this sweet surprise! Check it out!! [Read more…]
You’ll find south seas flavors at the Spirit of Aloha Dinner Show featured at Disney’s Polynesian Resort! And we’ve heard about a few menu updates!
The Luau-style feast offers all-you-care-to-eat goodies along with a Hawaiian themed dinner show on the stage in front of you.
We got word recently of some menu changes and updates, which don’t sound half-bad! Here are the deets… [Read more…]
As we mentioned in our update on the California Grill renovation, this popular restaurant at Disney’s Contemporary Resort will be unveiling new dishes when it reopens.
California Grill is expected to start taking reservations within the next few weeks for its end of August opening. But right now, in an off-site kitchen, California Grill Chef Brian Piasecki is creating delicious new dishes!
In our earlier post, I reviewed the three-meat meatballs — a new addition to the appetizer menu at the restaurant. They were delicious…
“We’re really trying to think of creative new ways to use our wood-fired oven,” says Piasecki. Those meatballs are one way, with pork, lamb, and veal spiced with house-made harissa.
An oaky, crispy crust makes them perfect for dredging in Meyer-lemon-scented chimichurri with a side of marinated picholine olives and a little orzo. “Perfect for sharing,” says Piasecki.
Sourcing as much as possible locally is a priority for Piasecki. The Cape Canaveral prawns are a great example. He roasts them head on in the wood-fired oven and serves with oven-roasted tomatoes, charred lemon, and a handful of peppery baby arugula. (And he’s using the shells to make prawn oil.)
He’s also creating house-made duck charcuterie – prosciutto, sausage, rillettes, butter, and mousse, all made with duck and served with [Read more…]
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