Epcot will be celebrating the Holidays Around the World from November 28 – December 30. Join us for a glimpse of some of the special treats to be found around World Showcase throughout the season!
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Disneyland Fantasmic! Dining Packages are opening up for guests to book beginning November 12, for shows starting December 12th. There are four dining options to choose from featuring the Blue Bayou, Hungry Bear Restaurant, River Belle Terrace, and Aladdin’s Oasis.
We’re having lunch at ABC Commissary in Disney World’s Hollywood Studios to try a couple of dishes unique to this spot, including the Couscous, Quinoa, and Arugula Salad with Salmon.
Epcot’s Spice Road Table is now accepting Advanced Dining Reservations!
We’re ringing in the holiday season at Disney World at Mickey’s Very Merry Christmas Party! Check out this special event’s holiday treats and special snacks for 2014!
Culinary demonstrations by Disney and celebrity chefs are a highlight of the Epcot Food and Wine Festival. This year, we had a chance to enjoy Chef Gale Gand’s demonstration of Salted Caramel Brownies.
Disneyland Snack Series: Chocolate Peanut Butter Whoopie Pie at Jolly Holiday Bakery in Disneyland Park
We are checking out a new sweet treat at Disneyland’s Jolly Holiday Bakery Cafe — the Chocolate Peanut Butter Whoopie Pie!
2014 Epcot Food and Wine Festival Recipe: Kielbasa and Potato Pierogies at the Poland Marketplace Booth
We have another delicious recipe to share with you from the 2014 Epcot Food and Wine Festival at Walt Disney World — Kielbasa and Potato Pierogies at the Poland Marketplace Booth!