Disney Food Post Round-Up: April 1, 2012

Pomegranate Martini Conquers Everest

Happy April Fool’s Day! No tricks here, today — just treats!! In the Disney Food news this week, we take a look at Springtime treats, new menu items, more menu changes, and some new adult beverages!

We’ve also gathered some really fun and fascinating reads in the round-up. Cheers!

Disney Food News

Here’s the latest…

We’ve got more delicious news on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!



The DFB Podcast Second Episode

Episode 2 of the DFB Podcast is rarin’ to go! In this episode, we’re talking about some of our newest counter-service finds, answering listener questions, and awarding our first DFB Podcast Trivia prize!! :-) Head on over and click on the Mac and Cheese Hot Dog!

Please feel free to subscribe via iTunes or RSS, and head over to rate and review the podcast on iTunes if you can! We’d appreciate it. :-)

If you have any Disney dining questions, send them along to us to be answered on the podcast! Just contact us here, and put PODCAST in the subject line!

On to the Round-Up

Walt Disney World for Grown-Ups heads to the Wilderness Lodge for breakfast at Whispering Canyon Cafe.

Pixie Crust throws a vintage Disneyland party featuring Dole Whip cupcakes!

AllEars.net tours Europa – the adult entertainment district aboard the Disney Fantasy!

Disney Tourist Blog reviews one of my favorite counter service spots in Disneyland — the Plaza Inn!

Main Street Gazette samples the new Slow-roasted Pulled Beef Sandwich at Tamu Tamu Refreshments in the Animal Kingdom.

Laughing Place reviews one of the rotational dining restaurants on the Disney Fantasy — Animator’s Palate! But Inside the Magic didn’t love the Animator’s Palate food on the Fantasy — see why here!

stuff from the park looks at a vintage menu from Disneyland’s Cafe Orleans.

DisneyContemporary.com shares a recipe for Creamy Goat Cheese Polenta from the California Grill. Love this stuff!!!

Dessert Menu Changes at Sanaa in Disney’s Animal Kingdom Lodge

Sanaa, the table-service restaurant at Animal Kingdom Lodge’s Kidani Village, features an African- and Indian-inspired menu, delicious food, and gorgeous savanna (read: Zebra! Giraffe!) views.

While many of us don’t need any further enticement to return to Sanaa, there’s a new dessert on the menu that looks delicious!

Check out the Banana Kulfi Sundae with warm chocolate sauce, strawberries, and spiced cashews for $5.49. Looks amazing, right? I hope I get to try it soon.

Sanaa Dessert

Dessert at Sanaa

Also note that the Chai Cream is no longer available as a single-serving option; however it remains part of the Dessert trio, which includes [Read more…]

Guest Review: ‘Ama ‘Ama Lunch at Disney’s Aulani Resort

Aloha to guest author Anderson Dun! A native of Hawai’i currently living in Arizona, he brings us a delicious review of ‘Ama ‘Ama at Disney’s Aulani Resort in Hawai’i. Let’s hear it from an expert!

While I didn’t have a chance to stay there, I just knew that I had to visit the Disney resort and have a meal there during my trip home to Hawai’i. I thought about eating at Makahiki buffet, but after reading some good reviews of lunch at ‘Ama ‘Ama, I decided to try it out.

Sign

Pre-Lunch Visit to Off the Hook Pool Bar

When we first arrived at 11:10 AM, my mom and I were told that they were closed and didn’t have any openings until 12:45 PM. I was a bit surprised, but we took the time to wander about the resort.

The first thing we did was head next door to the Off the Hook Pool Bar. The pool bar is right next to the restaurant and offers food and drinks, but of course, we were [Read more…]

Free Disney Facebook Timeline Covers — Food-Themed!

How many of you are on facebook? And how many of you have switched to the new Facebook “timeline” feature? Well, this post is for YOU! It’s time to add some Disney Food Magic to your Facebook page courtesy of photographer extraordinaire Tom Bricker, from DisneyTouristBlog.com.

Below, you’ll find fabulous food cover photos from Disneyland and Walt Disney World. These photos are all the optimal size to fit the new Facebook timeline. NOTE: See the instructions below for how to upload the photos into your Timeline.

Unlike most free Facebook Cover providers, Tom will not be adding watermarks to these Covers; in lieu of that, be sure to give him credit by adding a comment to the entry on your Timeline indicating that you’ve added or changed your cover stating “New Cover provided free, courtesy of http://DisneyTouristBlog.com. Check it out for great Disney Facebook Covers!”

Dole Whip
It’s the classic snack found in both Disneyland and Disney World — we love the pineapple flavor!

Hollywood Brown Derby
The celebrity caricatures on the walls of the Hollywood Brown Derby are a great conversation piece while you’re enjoying your meal (or grapefruit cake!).

Main Street Bakery
This turn of the century decor in the Main Street Bakery is very welcoming. Also, inviting? The [Read more…]

Review: More Earl of Sandwich Brownie Creme Sandwiches

So, with the great news about Earl of Sandwich coming to Disneyland, I thought I’d do a little review about some new (to me) Earl desserts I tried at the Orlando Downtown Disney location a couple of months ago!

First, let’s start with a quick look back. When I first found what I call the “browning frosting sandwich” on a past visit to Earl of Sandwich, I was floored.

This was not only the best brownie I’d ever had; it was also some pretty reliable frosting, which is hard to find when you’re a frosting snob like I am!!

Earl of Sandwich Brownie Creme Dessert Sandwich

So I was pretty excited when I realized that not only do they have the vanilla frosting version of this giant dessert — they also have…wait for it…PEANUT BUTTER!!!! AND CHOCOLATE!!!! versions of it! I had to give them a try, too, of course, and here’s the review!

Earl of Sandwich Peanut Butter Brownie Creme Sandwich

You never know what you’re going to get with a peanut butter dessert. Will it be more like a “peanut butter meets sugar and heavy cream” kind of whipped fiasco, or will it be more like a Reese’s peanut butter cup — sweet, but substantial?

Peanut Butter Brownie Sandwich

In this case, I’d definitely say it’s more the latter. The peanut butter “frosting” here is less of a frosting and more of a filling.

PB Brownie Sandwich Close-Up

I imagine I could have [Read more…]

Bi-Coastal Menu News! Tamu Tamu Refreshments and Flo’s V-8 Cafe

As you know, we’re always on the look-out for menu news!

Today we’ve got some sneak peeks to share about Flo’s V-8 Cafe, part of the upcoming Cars Land in Disneyland Resort’s Disney California Adventure. AND we have some fun menu news out of the Animal Kingdom in Disney World! Let’s go…

Flo’s V-8 Cafe Sweet Stuff

Reminiscent of the small cafes along Route 66, Flo’s V-8 is slated to serve comfort food…including pies!

And the DisneyParks Blog just revealed a few of the pies that will be offered at Flo’s V-8!! These include… Dutch Apple-Cheddar (yum), Strawberry Rhubarb (yum), Mississippi Mud (double yum), and blueberry (yum)!!

Yet another reason that dining in Cars Land is on my bucket list! ;-) Flo’s is scheduled to open this summer.

Tamu Tamu Menu Addition

Across the country in Orlando, Disney World’s Animal Kingdom has quietly revealed a new menu item that’s creating a [Read more…]

News! Valentine’s Day Menus at Disneyland Resort

Valentine's Day Cookies

Disneyland Resort restaurants will be offering unique items and special menus to share with your loved one on Valentine’s Day, February 14, 2012.

The Plaza Inn will feature a Strawberry Cream Puff ($4.99), and a Valentine’s Day sugar cookie topped with red, pink, and white sprinkles will be offered at Pacific Wharf ($2.99).

Steakhouse 55‘s dinner package will cost $55 (natch!). Enjoy Strawberry and goat Cheese Spinach Salad with Candied Pecans, Rosebud Champagne Sorbet, and a Surf & Turf entree of Filet and Scallops with Lobster Mashed Potatoes and Broccolini.

Cozy up like Hollywood legends at Steakhouse 55

For dessert, dig into a Chocolate Raspberry Tart.

At Blue Bayou, savor Roasted Muscovy duck breast, apricot pine nut stuffing, grand Marnier orange sauce, and roasted parsnip potato puree for $33.99.

While you dine in this twilit restaurant, consider the Valentine’s special dessert — Caramelized pear galette, mascarpone frangelico foam, and espresso crème anglase for $7.99.

Toast your sweetheart at Wine Country Trattoria, Alfresco Bar, or the Cove Bar in Disney California Adventure with a romantic dessert package. For $25, you’ll get two glasses of Magicale (Disney sparkling wine), 4 chocolate covered strawberries, and a single rose.

Sounds delish!! Where will YOU be headed on Valentine’s Day?

Source: WDWInfo.com

Review: Epcot’s La Hacienda de San Angel

It’s been over a year since Epcot’s newest Mexican restaurant, La Hacienda de San Angel, opened its doors to great fanfare.

Our first visit there (when it first opened) was good, but not entirely memorable; so we were eager to give this spot a second try. And this time we brought along AJ’s Mom and AJ’s Dad to get their feedback!

Atmosphere

La Hacienda is a beautiful restaurant. The contemporary decor, look, and feel of the place gives off a polished, sleek Mexico-inspired vibe without being kitschy and stereotypical. The high ceilings and simple furnishings give the space a fresh, light, airy feel; but the furniture is solid and steady — a fun contrast!

Carved Wood Tables

I think it’s got one of the most soothing vistas on Disney property — a long-windowed look out onto the World Showcase Lagoon and [Read more…]

Review: Disneyland’s Plaza Inn (Fried Chicken!)

One of Disneyland’s most coveted meals is the fantastic fried chicken at the Plaza Inn on the corner of Main Street and Tomorrowland!

Atmosphere

While this location is a table-service character buffet (serving Breakfast With Minnie and Friends) in the morning, it switches to a counter service buffet in the afternoon and evening.

entrance sign

Plaza Inn entrance

Guests are greeted at the door by a large buffet and an ornate dining room full of velvet curtains, crystal chandeliers, and the kind of opulence you’re not used to seeing at a [Read more…]

Guest Review: Epcot Food and Wine Festival Mexico Tequila Lunch

Welcome to guest author Catherine as she treats us to a guest review of the brand new Tequila Tasting and Lunch held at La Hacienda de San Angel as part of the 2011 Epcot Food and Wine Festival.

On October 2, I attended the Mexico Tequila Lunch at La Hacienda de San Angel, the newest restaurant in the Mexico pavilion. This is a new event for the 2011 Epcot Food and Wine Festival.

Atmosphere

When I arrived, there was a check-in desk outside La Hacienda where cast members cross guests’ names off of a master list when they arrive. Guests are then sent inside to the restaurant’s foyer. Servers were waiting there to hand out the “welcome” margarita!

The Rosa margarita is made with premium silver tequila, and one of the ingredients is “rose extract,” which gives it a little bit of a flowery note, but not too much. The rim was decorated with red hibiscus salt.

Rosa Margarita

There are no assigned tables here, you’ll seat yourself. I sat at a [Read more…]