food IS a theme park
Another week has passed in Disney World and it will be May before you know it!
Cookies ‘n Cream Funnel Cake from Funnel Cake Stand in EPCOT
That means we’re SO ready to try out some May the 4th treats in Disney World (yay, Star Wars food!). However, we recently got to try out some new snacks in the Italy Pavilion in EPCOT (oh, yeah) and revisited Backlot Express in Disney’s Hollywood Studios. We also kept an eye on Disney World restaurant menus, and we’ve got a few changes to warn you about.
There are two water parks in Disney World, and they’re VERY different.
Typhoon Lagoon Water Park
They’ve got different themes, different rides, different eats, and sometimes they’ve even been open on different schedules. But if you’re only coming to Disney World for a few days and you have to pick one park to go to, which should you choose? We’re breaking down Blizzard Beach and Typhoon Lagoon so you know exactly where you should spend your time!
Summer is pretty much here, and things are heating up in Disney World (both literally and figuratively).
Chocolate Tart filled with The Grey Stuff
Tiana’s Bayou Adventure will open soon, and we just learned we’ll be able to get authentic New Orleans hot sauce and seasonings at Magic Kingdom when the ride opens. We revisited Be Our Guest to get you an honest review of how things are there right now. We also checked out EVERY menu at Disney World restaurants for changes.
We’ve made it to May, y’all!
It’s so pretty!
Granted, it already feels like summer in Disney World (yes, it’s getting hot out), but that hasn’t stopped us from celebrating Hollywood Studios’ 35th Anniversary, seeing what new cookies Gideon’s Bakehouse in Disney Springs is offering this month, and chowing down on what is essentially a massive cake pop. We’ve also been keeping an eye on Disney World restaurant menus, and the beginning of a new month has brought a LOT of changes.
There are always SO many changes in Disney World, it’s almost impossible to keep up.
Did you save room for dessert?
Just this week alone, we attended the reopening of an updated Disney World restaurant, 1900 Park Fare at Disney’s Grand Floridian Resort & Spa. We tried a brand new SECRET cake at Gideon’s Bakehouse in Disney Springs. We even tried two new snacks in EPCOT. We also took a look at Disney World restaurant menus, and those have had some changes, too.
Well, it has CERTAINLY been a week in Disney World, right?
Amorette’s Patisseries petit cake
Things are VERY busy right now in the parks, so much so that Magic Kingdom recently reached capacity. However, we also got some NEW details about Tiana’s Bayou Adventure, as well as saw some permits being filed for the new expansion for Magic Kingdom. On top of that, Disney World restaurants changed up their menus this week. So let’s take a look at that!
It’s Spring Break in Disney World and we’re dealing with a lot of crowds right now.
Pizzafari
That hasn’t stopped us from trying out some new treats this week, though, like a Carrot Tart, a Tower of Terror-themed cookie, Easter Egg macarons, and more. However, Disney World restaurants have been switching up their menus this week, too, so we’ve also been tracking those. Let’s see what changed!
Let’s talk about Disney food!
Dole Whip Bathtub Sundae
Okay, okay, we ALWAYS talk about Disney food, so sue us! It IS our middle name, after all. More specifically, though, let’s talk about all the changes that happen with Disney World restaurants. Now, we’ve seen restaurants come and we’ve seen restaurants go, but we also see restaurant menus changing every single week.
Spring is here, which means that summer is on the way. This ALSO means it’s about to get HOT in Orlando — real fast.
Typhoon Lagoon
That’s why you may choose to spend a day at Typhoon Lagoon, one of Disney’s water parks that just reopened after a year-long refurbishment! If you’re headed there this summer, don’t discount some of the food offered here just because you’re rockin’ a swimmie! We headed into the park to check out everything that’s new on the restaurant menus, and you won’t want to miss these!
It’s been a big week in Disney World (when is it NOT, though!).
Meal from Friar’s Nook in Magic Kingdom
There are new ice cream flavors and cupcakes in Disney Springs. St. Patrick’s Day snacks have taken over our lives (all that green, though). We finally got a look at the full menu for the reopening of 1900 Park Fare. The INCREDIBLE Easter egg display at Disney’s Grand Floridian Resort & Spa is here (and they are even MORE amazing this year). However, we spotted some changes on some Disney World restaurant menus, too, so we’re going to share those with you right now.
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
