Our favorite mouse can be found all over Disneyland! Here are some of my favorite ways that Mickey Mouse showed up in foodie form on my Disneyland trip…
This blog has allowed me to meet so many talented and dynamic individuals, one of whom was kind enough to put together this guest blog about one of my favorite spots, California Grill! Kristen Heptinstall, of Southern Web Girl, visited the Contemporary Resort’s top floor with her husband a while back. Take it away, Kristen!
Hi! I’m Kristen. My husband Brian and I live in Birmingham, Ala., where I work as a Web editor and he works as a chef.
Brian and I returned to Disney World the last week of April 2010 to celebrate our 1st anniversary. On our anniversary, April 25th, we celebrated by going to the Magic Kingdom for the day — a bonus was that MK was on Extra Magic Hours that day and open until 2 a.m.!
We decided to have our anniversary dinner at our favorite signature restaurant from our honeymoon in 2009, California Grill at the Contemporary Resort.
(Note: We have been to 2-credit signatures Jiko, Narcoossee’s, Citrico’s, California Grill, and Hollywood Brown Derby, but have yet to go to Artist Point, Yachtsman Steakhouse, Flying Fish or Victoria & Albert’s. So we’re about halfway there. Whoaaaa livin’ on a prayer!).
We left MK in the evening, changed at our resort, then returned to the Contemporary. Storms were threatening, and it had been overcast all day, so I was checking my iPhone constantly for radar [Read more…]
We’ve reached our last Mirror Image Post Day with our good friend, Ryan from Main Street Gazette. Just in case you haven’t been following our Wednesday posts, our two blogs have been showcasing “mirror-image” food topics in Disneyland and Disney World throughout the month of May (if you’ve missed ‘em, check out the last paragraph of this blog to see all the links!). Today, we’re exploring two of our favorite character breakfasts — Chef Mickey’s and Goofy’s Kitchen!
Ladies and gentlemen, may I present — Disneyland’s premier (IMHO) character breakfast — Goofy’s Kitchen! For those of you who love Chef Mickey’s, Crystal Palace, and Disney World’s other character breakfasts, you’ll feel right at home at Goofy’s Kitchen in the Disneyland Hotel. While the setting might not be quite as dramatic, the characters are an incredible mish-mosh of rarely-seen folks and the food is an amazing spread.
Goofy’s Kitchen seems like a bit of an [Read more…]
Tables in Wonderland brings us another awesome event in June! Here are the details, and, as always, click on the image for the larger version — complete with menu and details!
Lunch with Cat Cora
Wednesday, June 30, 2010
12:30 p.m. – 2:30 p.m.
Location: Kouzzina by Cat Cora® at Disney’s BoardWalk
Dress is Casual
$150 per person, plus tax, gratuity included
Join celebrity Chef Cat Cora at Kouzzina for a special lunch that features her time-honored Mediterranean family recipes and personal favorites that celebrate her Greek heritage. The menu will be paired with wine that is from Cat’s private label.
All of Cat’s cookbooks, including her latest cookbook, Cat Cora’s Classics with a Twist (release date June 1), may be purchased at this lunch. Cat will be available to sign the cookbooks and chat about the creation of her wonderful recipes.
For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 100 Guests.
You heard about our Five Best “One-Credit” Table-Service Values last week, so I wanted to share what I believe to be the five best quick-service values today! These are my picks based on what you get for one quick-service credit on the Disney Dining Plan; they may not stand up as the best when we consider paying out of pocket.
Hopefully this will be useful to those of you heading down to the World for free dining this fall!
Wolfgang Puck Express in Downtown Disney (West Side and Marketplace)
With the famous (and delicious) rotisserie chicken ringing up at over $14 plus tax, it costs more than some table service meals. Some of the salads and sandwiches alone will cost [Read more…]
You are cordially invited to join your favorite Disney Princesses for a breakfast straight out of your favorite storybook at Akershus Royal Banquet Hall!
A Princess character meal, you could encounter any combination of the following at your meal: Ariel, Belle, Jasmine, Snow White, Princess Aurora (Sleeping Beauty), Mulan, Cinderella, and/or Mary Poppins. Many Disney World guests consider Akershus’ Princess Storybook Breakfast a preferable [Read more…]
Whew! News-heavy week here at the Food Blog! Today, let’s look at some newly released info about Hacienda de San Angel, the newly renovated restaurant opening in September in Epcot’s Mexico Pavilion! Here are some great pics of the Hacienda de San Angel slide presentation given at the D23 Flowers and Fireworks event this past weekend. These were taken and donated by Lori Abramson — Thanks, Lori!
Hacienda de San Angel will be opening with a bang in September 2010! What’s the “bang,” you ask? Illuminations, of course! The restaurant is ideally situated to offer incredible (and coveted!) views of Epcot’s nightly Illuminations: Reflections of Earth fireworks show. And with the addition of the table-service part of the restaurant, those ADRs might be tougher to get than Le Cellier for around 8:00pm every night!
Here’s an aerial image of what the restaurant looks like, under construction, right now. You can see how fantastic that view is going to be once it’s finished! Check out that outdoor, circular patio!
The restaurant will have a whole new “backstory,” and a new service structure, which will allow the restaurant to operate as [Read more…]
As you know, I spent this past weekend exploring and enjoying Disney food along with some fellow bloggers and writers at a Disney-sponsored culinary event called “From 5 Stars to Mickey Bars!”
All in all, we nibbled, tasted, sampled, noshed, and all-out devoured our way through some of my favorite Disney restaurants, including Flying Fish Cafe, Hoop Dee Doo Revue, Cape May Cafe, and Kouzzina! I had the chance to meet and chat with some Cast Members charged with not only developing concepts for new Disney restaurants, but also with ensuring that Disney Food and Beverage is running smoothly day-to-day.
For some people, a Disney “Dream Come True” trip includes a stay in the castle or special VIP time with Mickey. All of that is nice, but this past weekend was a Dream Come True trip for a Disney- and Food-lover like me!
I posted a few of the highlights last week, but wanted to share a few more with you as well — including some tidbits of info I picked up along the way!
We began the weekend with a cocktail and appetizers party in The Attic of Disney’s Boardwalk Resort, a small, cozy event space. We were joined by some true Disney elite, including Mickey and Minnie themselves, but the appetizer spread was what truly caught my eye…
While chatting with some in-the-know Disney cast members at this event, I heard a few interesting [Read more…]
While dining at Flying Fish this evening, moms panelist Kathie F. and I noticed this sign (click for larger image):
Dine With an Imagineer is available at Flying Fish, and though the price has gone up, it still sounds like a wonderful experience!
Upcoming dates are: May 4th and 18th; and June 1st, 15th, and 29th. Cost is $85/person plus tax and gratuity. Call 407-WDW-Dine for reservations — seating is limited to 10 people.
Hi all! As you might know, I’m in Walt Disney World this weekend attending a Disney Media Culinary Event called:
“From 5 Stars to Mickey Bars!”
I didn’t think I’d be back in Orlando until the Epcot Food & Wine Festival, so this is very exciting! Big thanks to those at Disney who extended such a gracious invitation to us to dine with them throughout the World!
I’ll be reporting here on the blog about the gourmet (and not-so-gourmet!) adventures of our little group — I know we’re headed to Flying Fish Cafe, Hoop Dee Doo Revue, Cape May Cafe, and Kouzzina, to name just a few!
If you want to follow along, be sure to find me on twitter and facebook to see the latest updates there as well! Also, those of us attending the event will be tweeting with the hashtag #DisneyMedia, so you can see updates from the whole group by following that tag!
Looking forward to sharing with you even more from the wonderful world of Disney food as we go through the event this weekend!
Also, don’t forget that I’ll be reporting live from Disney’s California Food & Wine Festival next week, so stay tuned for those updates as well!
In accordance with FTC guidelines, please note that my transportation, lodging, and food have been provided by the Walt Disney Company for this Media event.