Award Wieners is an old Hollywood style counter service joint in Disney California Adventure. It’s located in Hollywood Land, which isn’t surprising when you see the sleek art deco exterior.
We’ve got some delicious food news from Disneyland Resort! Paradise Garden Grill at Disney California Adventure recently added two new deep fried foods-on-a-stick to its menu!
Two new items are : Chicken & Waffles Skewer and Crispy Battered Corn on the Cob. Our Dining in Disneyland pal Heather Sievers checked out the menu and shared the deep fried goodness with us!
(Oh, and FYI, the menu at Paradise Garden Grill is where you’ll also find your favorite fried foods during the refurb of Corn Dog Castle, including Hot-Link Corn Dog, Corn Dogs, and Cheese on a Stick!) [Read more…]
Fans of Tomorrowland in Disneyland will have a brand new vantage point from which to see their favorite area and attractions soon!
On May 26, Disneyland will introduce the Tomorrowland Skyline Lounge Experience.
For $45 per person for guests 3 and older, you can hang out in this exclusive area, which is “situated high above Tomorrowland,” from 8:00-10:00PM. The price of the experience also includes a boxed treat with sweet and savory desserts. Guest can also choose one hot or cold non-alcoholic beverage. [Read more…]
Our Disneyland Correspondent Heather Sievers (you know her because she’s always Dining in Disneyland — and dining so well!) is more than up to the task of checking out new goodies. And this one happens to be on BOTH coasts right now!
In addition to hanging out with yours truly at the 2017 Disney California Adventure Food and Wine Festival, and trying out ALL. THE. THINGS at the Red Rose Taverne (which has temporarily taken over Village Haus to commemorate the release of Beauty and the Beast), she’s still keeping up with the regular stomping grounds, too. And that includes stops like the Candy Palace.
Because there’s still nothing like a classic Mickey cupcake. And Heather picked up this Cookies and Cream Mickey Cupcake recently. [Read more…]
You know how we feel about Dole Whip. It’s a love/love relationship. And Dole Whip loves us back by being so delicious.
So we were pretty excited when we discovered Pineapple-Flavored Cotton Candy at Disney California Adventure while there for the DCA Food and Wine Festival. (You’ll recognize Pineapple-Flavored Cotton Candy by the white and pale yellow stripes.)
Of course, like any cotton candy, it’s just sweet. Super sweet. But this version also has a bit of a pineapple flavor.
Today, we’re back with a review of a special, limited time treat — just in time for the release of Disney’s latest HUGE movie — Beauty and the Beast! I give you the Enchanted Rose Cake Pop!
Okay…so Enchanted Rose Cake Pop is the dressed up name that I’m giving this one, because “Character Inspired Cake Pop” is so…. un-Disney-fied. [Read more…]
I was BEYOND excited to get my Handmade Easter Egg at the Candy Palace while I was in Disneyland for the 2017 Disney California Adventure Food and Wine Festival!
Why? Because this annual tradition of getting a Chocolate Easter Egg filled with FUDGE only hops up for a limited time and – here’s the kicker – while supplies last. [Read more…]
Happy St. Patrick’s Day to you and yours!
As you’re searching through the closet for your favorite green garment to don today, you may want to know about some green and Irish-themed EATS you can search for should you find yourself in Orlando’s Disney Springs or Anaheim’s Downtown Disney District on March 17th! (And heads up: a few of these treats will stick around through the rest of the month!)
We’ve already shared some of the treats you will spot around the Disney World parks earlier this week, but now let’s take a look at the Leprechaun-snacks you’ll find in Disney World’s shopping, entertainment and dining district!
Disney Springs in Disney World
Even outside of the highly recommended Mighty St. Patrick’s Festival at Raglan Road (get all the details here!), there is still plenty of Irish-themed grub to go ‘round. And the one we’re most excited about is the Irish Stout Poutine covered in corned beef, braised cabbage, beer cheese and chives at The Daily Poutine!
Happy weekend! We hope you’re having a great one. Can you believe it’s almost the end of February? You just gotta love a super short month! (Or maybe not…cause AAAAAAAHHHHHH!!!!) But you know what the beginning of March means? It means it is time for the Epcot Flower and Garden Festival!
And then we head out to the 2017 Disney California Adventure Food and Wine Festival. We have the full booth menus for the DCA Food and Wine Festival! And don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year! Whew! We’re going to be a very busy bunch here at DFB!
We have a lot to share with you this week, so let’s jump right in…
Disney Food News
- Check out the full booth menus for the Disney California Adventure Food and Wine Festival!
- We reviewed the Ice Cream Float at The Main Street Plaza Ice Cream Parlor in the Magic Kingdom.
- Check out this first look at some of the new food and drinks at the Epcot Flower and Garden Festival.
- Have you enjoyed breakfast at The Plaza Ice Cream Parlor?
- The Bon Voyage character breakfast at Trattoria al Forno starts April 2.
- Captain’s Grille at Disney’s Yacht Club is closing in May for a refurbishment.
- California Grill at the Contemporary is the setting for the new Celebration at the Top – Savor, Sip, and Sparkle.
- We have the details on the limited-engagement Red Rose Taverne at Disneyland.
- Caribbean Beach Resort’s restaurants closing this spring for refurbishment and construction project.
- The latest DFB YouTube videos are a review of the new Geyser Point Bar and Grill at Wilderness Lodge and our recommendations for what to eat and drink at the Epcot Flower and Garden Festival!