The Beer, Wine, and Cookies Christmas Tree

Happy Christmas, everyone!

So, I was wandering around Epcot’s Germany during our October vacation and found myself in the Christmas store there. “Wow,” I thought, “there’s so much great Christmas stuff here that I’d love to write about, but none of it is food-related, so… .” But then, there it was! Glimmering in the late-afternoon sunlight — Beer! Cookies! Christmas! I knew then and there that I wanted to write about this perky little tree, and I figured I’d save it for today!

Beer, Wine, and Cookies Tree

I’m a sucker for nostalgia, and these types of ornaments — vintage-looking and delicate, sporting [Read more…]

Free Caramel Corn for Disney World Annual Passholders

It’s true, it’s true! Disney World annual passholders can get free caramel corn at Karamell Kuche in Epcot’s Germany through December 11th.

This is the size of the caramel corn bag when you get it

The bag is small — about half the size of a regular small bag, but it’s enough to have a nice snack as you walk through World Showcase.

Just heed a few warnings though: [Read more…]

How It’s Made: Caramel Corn From Epcot’s Karamell-Küche

A self-described “lover of all things Disney,” Mary Jo Collins takes a look at how the Karamell-Küche cast members make a little magic!

Karamell-Küche Caramel Corn

Move over Dole Whip and Carrot Cake Cookie, there is a new snack on the block and it has all the buzz of Foodies traveling to Walt Disney World! On September 30th, Epcot opened a new caramel shop in the Germany pavilion, called Karamell-Küche. It’s sponsored by [Read more…]

Disney Food Post Round-Up: October 10, 2010

Karamell Kuche Caramel Corn

Whew! After a week of celebrating the WDW Foodie Fest‘s great memories, we’re back with the Round-Up and going strong!

Our biggest news these days is from the Epcot Food and Wine Festival:

Now, on to the round-up!

Babes in Disneyland‘s Lisa brings us a great video interview with a look at Disneyland Halloween Treats! Check out the blog for a recipe for those gingerbread Mickey Beignets!

Passport To Dreams Old and New has an incredible overview of how the “Phantom Food Scare of 1971,” and other concerns regarding feeding the masses, has affected changes in Disney Park design.

Eating (and Drinking) Around WDW heads over to Epcot’s newest counter-service spot, Cantina de San Angel.

Main Street Gazette asks can a meal be good based solely on the restaurant atmosphere, using Animal Kingdom’s Restaurantosaurus as the example. (Personally, I’m a big fan of the chicken nuggets there, but, what can I say?)

Studios Central lists and discusses his top 5 favorite entrees in Disney’s Hollywood Studios.

Frugal Dinks share their review of the Saki Seminar at the Swan and Dolphin Food and Wine Classic.

Touring Plans heads to Whispering Canyon Cafe.

AllEars reviews the Grand Marnier “Taste, Shake, and Indulge Like the French” deminar at the Food and Wine Festival in Epcot.

The Givens Chronicles is giving away a 2010 Epcot Food and Wine Festival Cookbook! Be sure to enter to win — it’s a great compilation of old and new recipes this year.

Cooking With Mickey reviews Akershus in Epcot’s Norway!

Disney Dispatch reviews the menu at the United States Booth at the Epcot Food and Wine Festival.

Deconstructing a Karamell-Küche Cupcake

One big question I kept getting asked after posting the photos from Epcot’s new Karamell-Küche caramel store last week was: how was the cupcake?

I figured I needed a few illustrations, so here we go:

Karamell-Küche vanilla cupcake

The cupcake itself is pretty large. It comes in vanilla and chocolate flavors, and the frosting [Read more…]

First Look! Epcot’s New Karamell-Küche

Epcot’s Karamell-Küche (German for Caramel Kitchen) opened its doors today for the very first time! You’ll recall, this is the shop that is replacing the old Glas und Porzellan shop at the entrance to the Germany pavilion in Epcot’s World Showcase.

Filled with delicious smells of caramel corn and caramel apples, the golden-hued shop beckons those who enter to stare at the incredible treats behind glass counters. Luckily, they’re giving out samples of the [Read more…]

There’s Always Room for More at Biergarten

Fun, family, entertainment, pretzel bread, and beer! Those are the things that come to mind when you think of Disney World’s Biergarten Restaurant! It’s one of those restaurants that’s almost sure to put a smile on your face.

Atmosphere
The unassuming facade — and massive wooden door — of this Epcot Germany restaurant don’t begin to describe what you’ll find once you walk inside.

Oktoberfest at Biergarten

A soaring ceiling covers an auditorium of a restaurant, where long wooden tables surround a stage where just about anything can happen, including lederhosen!

Themed to represent a community square in a small village in Germany, the decor will automatically transport you to a different place. And in the main stage area, you’ll be treated to some wonderful authentic Alpine entertainment! Feel free to cut a rug on the [Read more…]

Disney Food Post Round-Up: August 15, 2010

It's Open It's Open!

But first…the news!

AND… Disney Food Blog and WDW Foodie Fest t-shirts are now available! You can check them out over on www.Zazzle.com/DisneyFoodBlog. Remember, you can purchase any design on any size/style shirt, so feel free to mix and match. While the designs are different, the back of each shirt carries our acronym — DFB for Disney Food Blog — and tagline, “Food is a Theme Park!”

And now — on to the round-up!

Stuff From the Parks has a couple of posts showcasing photos from the Tahitian Terrace a la 1966 — check out Part I and Part II.

Pop Century Site explores unique food items at Disney’s Pop Century Resort.

Touring Plans‘ blogger Todd Perlmutter has a great homage to Saratoga Springs’ Turf Club Bar and Grill.

Chefs de France Mac and Cheese

Parkeology remembers the Disney Handwich (and scorns the up-and-coming copycats).

Theme Park Mom allowed yours truly to do a fun guest post on Character Meals in Disneyland! Thanks, Leigh!

Everything WDW has an in-depth review of Chefs de France in Epcot.

Pee Dee Foodie takes a look at the Main Street Confectionery in Walt Disney World.

Main St Gazette has pics of the Via Napoli bathrooms! (Oh, and the pizza, too. :) )

Disney Parks Blog showcases their pastry creations (and pastry chefs!) in a cool video.

News! Germany’s Karamelle-Küche Opening Date Set

Dipping Caramel Apples at Disney

According to WDWMagic, the brand new Werther’s caramel shop in Germany, Karamelle-Küche (or Caramel Kitchen) will open September 22, 2010!

You’ll recall, this is the shop that will be replacing the old Glas und Porzellan shop at the entrance to the Germany pavilion in Epcot’s World Showcase.

The store will be branded with Werther’s, and will feature a show kitchen where cast members will be creating caramel popcorn and apples, caramel-covered strawberries, and more for guests to see!

The shop will also sell gourmet caramels, cookies, brownies, fudge, and cupcakes. This is the only free-standing shop in the world for Storck, the makers of Werther’s candies, so there will be some one-of-a-kind items there as well.

We’ll see you there!

Epcot Germany’s Karamelle-Kuche to Open in Late September

New info has surfaced about the Werther’s Candy Shop in Germany, set to open in September 2010.

The official name will be Karamelle-Kuche, or “caramel kitchen,” and the shop will take over the prior Glas and Porzellan shop in Epcot’s Germany. The store will feature a show kitchen, in which cast members will be making caramel popcorn and apples, and caramel-covered strawberries.

The shop will also sell gourmet caramels, cookies, brownies, fudge, and cupcakes. This is the only free-standing shop in the world for Storck, the makers of Werther’s candies, so there will be some one-of-a-kind items there as well.

Source: Disney Parks Blog