News! New Eats and Drinks Debut to Celebrate Disneyland’s 60th Anniversary

Did someone say cupcakes?!?!

As I’m sure you know, Disneyland has a rather big birthday coming up. The resort will celebrate its 60th Anniversary in July. But you don’t have to wait until the middle of Summer to have your cake and eat it too!

On May 22, Disneyland and Disney California Adventure will debut some fun (and delish) treats to mark Disneyland’s Diamond Anniversary Celebration.

While cupcakes are usually more of an East Coast Disney thing than a West Coast one, when Disneyland does ‘em, they’re incredible. Beginning May 22, find a Lemon-flavorored Cupcake at Jolly Holiday Bakery Cafe. Why lemon? It’s the perfect flavor to celebrate the Victorian theme of Main Street USA.

Disneyland Diamond Anniversary Cupcake

Disneyland Diamond Anniversary Cupcake, Available at Jolly Holiday Bakery Cafe

Disneyland Diamond Anniversary Cupcake

Disneyland Diamond Anniversary Cupcake, Available at Jolly Holiday Bakery Cafe

Similar Cupcakes will be available at Fiddler, Fifer & Practical Cafe in Disney California Adventure — but the flavor will be Orange there to represent the 1930s vibe of Buena Vista Street.

In addition to the cupcakes, Disneyland will release lots of new, limited-time beverages. I gotta say — I’m a little perplexed why they’d offer five different drinks that look and sound incredibly similar. ;-)

Enchanted Cherry Apple Frozen Lemonade from  Troubadour Tavern

Enchanted Cherry Apple Frozen Lemonade from Troubadour Tavern

Honey Bee Frozen Lemonade Hungry Bear Restaurant

Honey Bee Frozen Lemonade from Hungry Bear Restaurant

But I’ll reserve judgement until I get to try a few! I think I’m mostly looking forward to the [Read more…]

Monstrous Summer Specialty Foods Available at Disneyland and Walt Disney World Resorts

Kicking off a “Monstrous Summer” at Disneyland and Walt Disney World, the creative Disney chefs have designed special eats for the Monstrous Summer all-nighter scheduled for May 24-May 25, 2013!

Mike and Sully on Spaceship Earth announce the Monstrous Summer All-Nighter!

The event, which takes place at the Magic Kingdom in Walt Disney World on the East coast, and Disneyland park and Disney California Adventure on the West coast, will host guests from 6 a.m. on May 24 to 6 a.m. on May 25.

As always, Disney has planned a few special bites for the special event. Here are a few of the noshes planned!

Walt Disney World Monstrous Summer Food

Crazed about Disney cupcakes? The New Fantasyland venue Gaston’s Tavern (Magic Kingdom) will feature a chocolate cupcake topped with “Monsters University” sweets.

Chocolate Monsters University Cupcake!

Ice cream fans can stop by the Ice Cream Parlor or Plaza Restaurant on Main Street in the Magic Kingdom for an “Eye Scream Sundae” in your choice of mint chocolate chip or strawberry flavors.

Monsters University Sundaes!

Themed drinks, including Randall’s Suds and Mike’s Punch — will be offered at The Lunching Pad in Tomorrowland.

Disneyland Monstrous Summer Food

Keep your eyes open! There are monstrous eats everywhere. Start with [Read more…]

Disney Food Post Round-Up: February 10, 2013

Who’s gearing up for Valentine’s Day? Disney, that’s who!

True Love Week starts in Disney Parks tomorrow!

If you’re planning to be in the parks this week, you’ll find plenty of decorated treats and eats celebrating the holiday. And Disney World and Disneyland are both offering some great specialty romantic dinners!

Happy Valentine’s Day!

Disney Dining News

In the news this week…

We’ve got additional food news, including restaurant closures, Mardi Gras at Ralph Brennan’s Jazz Kitchen in Downtown Disney Anaheim, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Our Facebook Friend Lynda shared this photo of specialty Mardi Gras cupcakes from the French Market Restaurant in Disneyland. “Both Mardi Gras cupcakes were great. Front cupcake is Red Velvet. Back cupcake is Chocolate Raspberry. Break open the chocolate dome and you have a nice surprise of chocolate mousse.”

Mardi Gras Cupcakes.

And here’s an awesome Star Wars Valentine’s Yoda Gift from Target sent to us by Reader Jon.

Yoda Plush and Valentine Conversation Hearts!

The DFB Guide to Walt Disney World® Dining 2013

This week we celebrated the grand launch of The DFB Guide to Walt Disney World® Dining 2013 e-Book! This valuable resource is fully updated for 2013 visits, and is now available for purchase and download to help you make the most of your dining opportunities while in Disney World.

The fully updated DFB Guide to Walt Disney World® Dining 2013 e-Book is an instantly downloadable PDF guide, featuring over 400 full-color pages of photographs, information, and advice about our favorite things — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next vacation! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2013 to get a $4 discount for a limited time!

If you purchased the 2012 Guide and would like to purchase the 2013 Guide, we’ve got a special discount for repeat purchasers. Email me here to get a limited-time, one-use, exclusive discount code to purchase the 2013 Guide at a $6 discount. Please include the email address you used to purchase the 2012 Guide in the body of your email.

Three Great e-Books: Over 30% Off!

For more detailed information and screen shots from the e-Book, head over to DFBGuide.com! With a 100% money-back guarantee, you have nothing to lose! :-)

Want even more savings?! We’ve bundled three of our most popular guides into one discounted price! Our DFB Guide & Snacks Bundle offers:

  • The DFB Guide to Walt Disney World® Dining 2013, PLUS
  • The DFB Mini-Guide to Magic Kingdom Snacks, AND
  • The DFB Mini-Guide to Epcot Snacks

All three are being sold together for the first time –and for a massively discounted price. Just $29.95 instead of the regular price of nearly $42.00.

Find out more about the DFB Guide & Snack Bundle here!

On to the Round-Up

Walt Disney World for Grown Ups goes to Epcot’s Via Napoli for Aqua Fresca.

Yesterland takes a look at the history of the Corn Dog Castle in Disney California Adventure.

AllEars shares an unexpected imagineering marvel at Be Our Guest restaurant in the Magic Kingdom.

DisneyCaribbeanBeach.com shares the new menu from Shutters at this tropical Disney World resort!

Designing Disney tours Pizzeria Bella Notte restaurant at Disneyland Paris.

Running at Disney enjoys breakfast at the BoardWalk Inn’s Kouzzina, including allergen-free waffles!

Main Street Gazette stops by the new Boulangerie Patisserie les Halles in Epcot’s France pavilion.

Orange County Register reports on Disney California Adventure’s Lunar New Year treat — Boudin sourdough loaf in the shape of a snake.




Review: Lucky Fortune Cookery in Disney California Adventure (+ Disneyland Lunar New Year Menu Details!)

This spot might elicit a “wha?!? where’s that?!?” reaction for some since it really doesn’t get its share of the spotlight. But I really enjoy heading to the Lucky Fortune Cookery once in a while when I’m in Disney California Adventure!

The counter service location is a great thematic fit for the Pacific Wharf area of the park and offers some pretty tasty, customizable goodies for those who stumble upon it.

Lucky Fortune Cookery in Disney California Adventure

After the review, we’ll also have some awesome info for you about what Lucky Fortune Cookery and other dining spots are serving for this year’s Lunar New Year celebration in Disneyland — so scroll down for that! OK — Let’s dig in!!

Atmosphere and Themeing

Lucky Fortune Cookery is teensy. The outdoor location is nearly an afterthought — or so it seems. There are three main ordering windows and just a few tables scattered around.

Lucky Fortune Cookery Ordering Area

You’re clearly in an industrial section of town here at the Wharf, and the fun lanterns hanging from the rafters give this a sweet “downtown” vibe I think! It’s such a great way to soften an otherwise harsh space.

Lucky Fortune Cookery Ordering Area and themeing

Tables are scarce, but don’t forget that you’re surrounded by about three other huge restaurants here at the Wharf.

There’s a ginormous seating area just across the way, so if there are no seats available at [Read more…]

Disney Food News: Big Stories of 2009

UPDATE: Read about the Opening Date for Be Our Guest Restaurant and Reservations Info!

Happy New Year’s Eve, all! It’s been a wonderful nine months since I’ve started the Food Blog, and I look forward to more exciting Disney food news, reviews, photos, history, and everything in between as we march into 2010.

Thank you for reading, sharing incredible pictures and stories, and keeping me company as I rattle on and on about one of my favorite things: Disney food!

Now, what better way to culminate the decade of the “noughts” than to remember our big Disney Food news stories from this year? Original? No. Still fun? Yes! Here we go…

KouzzinaNew Disney Restaurants Open in 2009
This has been quite a year for new restaurants in Disney parks!

  • Sanaa, a restaurant that incorporates a feast for the eyes as well as the stomach, opens in Animal Kingdom Lodge’s new Kidani Village.
  • Cat Cora opens Kouzzina, her first signature restaurant, on the Disney World Boardwalk.
  • Paradiso 37, a hub of delicious tapas and tequila, opens in Disney World’s Downtown Disney.
  • Celebration Round Up and BBQ heats things up again at Disneyland’s Big Thunder Ranch.
  • Disney World’s Animal Kingdom introduces a new type of quick-service dining with the Picnic in the Park.
  • Customize your own rice bowl at the renovated and re-placed Lucky Fortune Cookery in Disneyland.
  • Disney World’s La Cava del Tequila brings Mexico’s favorite drink to the forefront in the World Showcase. The sheer number of varieties on the Cava del Tequila menu is astonishing.
Screen Shot of Online Advanced Dining Reservations System

Screen Shot of Online Advanced Dining Reservations System

Online Advanced Dining Reservations and Online Menus at DisneyWorld.com
Finally. After so many years of setting three alarms for 6:50 AM and convincing everyone in the household to call on a different phone line…we have online ADRs! [Read more…]

Disney Food Weekly Round-Up: September 6th

Animal Kingdom eat hereIt’s so much fun to see all the food posts each week. There are some great photos this week, too!

Also, just a reminder that the Lucky Fortune Cookery opened in Disney’s California Adventure on the 4th! Head over and check it out — there have been some cool menu changes!

Now, on to the Round-Up!

LoadedCouchPotatoes review La Cava del Tequila, complete with amazing photos!

Main Street Gazette walks us through his re-creation of 50’s Prime Time Cafe meatloaf! Again, lots of photos for you visual learners!

Disney and More guides us through the re-imagineering of the Theme Building Encounter Restaurant at Los Angeles airport. This is some concept art you’ll want to see. Absolutely incredible stuff.

Progress City USA remembers the Melvin the Moose Breakfast Show from Fort Wilderness.

Home by the Sea reviews Napa Rose at Disney’s Grand Californian Resort. Some really beautiful food shots here!

TouringPlans takes an end-of-summer look at the two “lounges” of the Polynesian Resort Tambu Lounge and Barefoot Pool Bar. Nothing like summer by the sea!

Orlando Sentinel reminds us that there will be trick or treating this halloween — for free! — at Disney World’s Downtown Disney!

Have a great week and Labor Day holiday everyone! Enjoy these amazing blogs, and be sure to let me know when you come across a good Disney food post this week!

Lucky Fortune Cookery

Lucky Fortune Cookery

A “new” restaurant opens tomorrow in Disney’s California Adventure! Moving into Cocina Cucamonga’s old spot on Pacific Wharf, the Lucky Fortune Cookery “offers guests the opportunity to create their own Asian Rice Bowl meals and enjoy them in an outdoor plaza.”

According to the Disneyland press release, guests will dine amid colorful surroundings, decorated with paper lanterns, cheery umbrellas, and oversized pots filled with bamboo.

The menu will highlight customized Asian Rice Bowls, which will include steamed white or brown rice, seared Asian veggies, and chicken, beef, or tofu topped with each guest’s choice of sauce: Mandarin orange, spicy Korean (based on an old family recipe from Napa Rose chef de cuisine Gloria Tae), Thai green curry, or teriyaki. Each rice bowl will be priced at $9.49, regardless of contents. Kids’ meals (teriyaki chicken and rice, fruit cup, and beverage) are available for $6.49.

photo copyright Disney