Disney Food Post Round-Up: November 28, 2010

Happy Turkey Day Weekend, everyone! Here’s a bit-o-news to start your week.

Eating (and Drinking) Around the World has a photo-filled review of the Swan and Dolphin Food & Wine Classic tasting stations.

OC Register takes us inside Disneyland’s Club 33 and reports on the first day of Disneyland Candy Canes this year.

Theme Park Insider reviews Disney’s Hollywood Studios’ Hollywood Brown Derby restaurant.

Touring Plans‘ blogger Todd Perlmutter reviews Disney World’s Kouzzina, Le Cellier, and The Wave…of American Flavors. And, oh, by the way, he got to meet Cat Cora!

The Disney Chick makes Apple Caramel Pie from Wilderness Lodge’s Whispering Canyon Cafe.

Main Street Gazette has a mouth-watering review of his Aloha Pork Sandwich at Captain Cook’s in Disney’s Polynesian Resort. Just goes to show, deliciousness is around every corner in WDW!

AllEarsNet blogger Jack Spence has some great food pics from Pollo Campero in Disney World’s Downtown Disney.

Magical Kingdoms has a great review of their free Disney Dining Plan usage, including how much it saved them over a 19-day trip to Disney World.

Watch Me Eat heads to Earl of Sandwich in Disney World’s Downtown Disney!

Disney Food Post Round-Up: November 21, 2010

Disneyland Candy Canes: Image (c) Disney

Yay! After an absolute dirth of Disney Food news over the past month or so, we’ve got a lot to report this week!

And thanks to the OC Register for highlighting our Disneyland columnist’s Thanksgiving and holiday treat pics! (Thanks, Heather!)

And now, on to the Round-Up!

Yesterland takes a rare foray into the present day to review his 20 Epcot Food and Wine Festival seminars! Delicious! (You can take his word for it.)

DisneyGeek Has a great construction photo from the Disney California Adventure dining site.

Mousesavers.com‘s Mike Waring reviews Epcot’s La Hacienda de San Angel.

BritMick has tips and tricks for booking your Disney Dining from the UK.

Red Velvet Cheesecake Cupcake

Main Street Gazette was the one who told me about the Red Velvet Cheesecake Cupcake! Here’s his review!

Party Through the Parks reviews those holiday drinks at Disney’s Hollywood Studios. (What’s wrong with a cup of sweet and sour mix with blue curacao?)

Gastropod Travels reviews a few bites of food and a LOT of drinks over at Disney’s Hollywood Brown Derby!

Snowy Tundra Training has a bunch of fun “facts” about Dole Whips — but the pic is the best part!

DisUnplugged checks out WDW’s Downtown Disney Spice and Tea Exchange! Can’t wait to see it for myself!

Disney Parks Blog tells us about a new Steakhouse 55 menu!

Guest Review: Disney World’s Pollo Campero

Thanks to Leigh Caldwell for putting together this great review of Pollo Campero, Disney World’s newest quick service restaurant, which opened in Downtown Disney this weekend. Leigh writes about Walt Disney World and theme parks in general on her site, ThemeParkMom.com, and for AOL’s travel blog, Gadling.com.

My daughter and I made a visit to the Festival of the Masters at Downtown Disney this weekend, and we had to stop in to try the new Pollo Campero restaurant for lunch.

Pollo Campero is a counter service restaurant, which shares space with two other eateries – Fresh A-Peel and Babycakes NYC. It’s part of a chain of chicken restaurants that serve up Latin flavors.

The new restaurants opened Nov. 12 at Downtown Disney, in the building formerly occupied by McDonald’s, in between T-Rex Cafe and the Lego store.

At Pollo Campero and Fresh A-Peel guests order at the counter, get their food and proceed to a central bank of cash registers to pay, much like the Sunshine Seasons set-up. There was a long line when [Read more…]

Babycakes Vegan Cupcakes Now Available in Orlando’s Downtown Disney

This Fall Disneyland gets a cupcake stand, and so does Disney World!

Along with Pollo Campero and Fresh Apeel, Babycakes NYC Bakery opened up in the Downtown Disney Marketplace this week!

This bakery, featuring gluten-free, dairy-free, egg-free, soy-free, vegan, agave-sweetened, and kosher products (among others) is an ideal place to finish off a meal and a great place to cater to special diets. Check out the menu from the shop’s NYC location to get an idea of what they’ll be offering.

Thanks to @PlazaandMainSt for this pic from the new bakery: a chocolate cupcake top: $2

Chocolate Cupcake Top

Disney Food Post Round-Up: November 7, 2010

Brewer's Collection at Disney's California Food and Wine Festival 2010

Hey all — welcome to the Disney Food Post Round-Up!

The big — and sad — Disney food news this week is about Disneyland’s unfortunate announcement that Disney’s California Food and Wine Festival will be canceled in 2011 and 2012, with no promises that it will return in 2013. You can read my thoughts here.

Also, we’re going into the final week of the 2010 Epcot Food and Wine Festival! I hear the lines are getting really long, so plan ahead! You can see all of our coverage here, and World Showcase Booth food photos, menus, and prices here!

Now, on to the round-up!

Yesterland has a photo eulogy for the Disney World Downtown Disney McDonald’s — along with a couple of construction pics from the upcoming Pollo Campero!

Frugal Dinks has a great review of the Food and Sake pairing in Epcot’s Japan at the Food and Wine Festival!

Main Street Gazette has another peek into the Epcot Food and Wine Festival! Check out these gorgeous photos (and review) of the United States booth’s incredible heirloom tomato dish.

WDW Today Podcast has a very cool (if I do say so myself…) look at the new restaurants in Epcot’s World Showcase…and Karamell Kuche, too!

Mouseplanet has the dish on ordering celebration cakes in Disneyland!!

DisneyGeek has a pic of some Disney-branded potato chips in Disney California Adventure (Disney makes ‘tater chips?)

The Culinary Cellar enjoyed a wonderful visit to the Contemporary Resort’s California Grill, with a few extras thrown in!

Disney Parks Blog showcases the Thanksgiving Buffet at Vero Beach Resort, as well as this great video about creating quick, easy, and beautiful caramel ice cream toppers from one of our favorite Chefs — Kevin Dundon (see our interview with Chef Dundon here)!

Remember! The Orlando Food and Wine Festival is November 13-14 — learn more over on Watch Me Eat.

Disney Food Post Round-Up, February 7, 2010

Eat hereHere’s the food news of the week, highlighted here on the Disney Food Blog:

Also, if you didn’t see it already, be sure to check out our first ever Disney food photo quiz. You can see the answers at the bottom of this post. Now, on to the round-up!

SamLand’s Disney Adventures shares a great detail from Pinocchio’s Village Haus in Disney World. Be sure to check the comments, where Anthony from DLRPMagic shares a very related detail from Disneyland Paris!

Orlando Sentinel shares more construction pics from Epcot.

DLRPToday, same folks from DLRPMagic, incidentally, reports that Hurricanes Discotheque will be closing permanently on March 31, 2010.

Designing Disney takes us to Disneyland’s Gibson Girl Ice Cream Parlor.

Disney and More reminds us that Disney Legend Walt Peregoy’s artwork is currently being exhibited at the Chocolate Bar in Encino, CA. I call this a food post because of the location. I think it works. Walt is best known for his work on 101 Dalmatians.

Stuff From the Parks shares a cool Haunted Mansion “I Scream” ice cream spoon from the 1969 Haunted Mansion grand opening promo. Learn more about the “I Scream” promo from this Imaginerding post.

The OC Register explains how Disney’s paying employees to lose unhealthy, excess weight.

2719 Hyperion is able to take its eyes away from the goodies and document the decor at the Disney’s Hollywood Studios Beverly Sunset Sweet Spells shop (also known as the Scary Apothecary).

WDW Alone reminds us to get training for the Wine and Dine Halloween 5K fun run

Orlando Sentinel reports that central Florida and the Disney area is the Word’s Most Celiac Friendly Destination!

DF 82 brings us back to Disneyland Paris with a look at Toad Hall.

Main Street Gazette shares a trip to Le Cellier — including a photo of the Chocolate Moose.

Disney Parks Blog has some suggestions for Date Night at Disneyland’s Downtown Disney.

WDW Downtown Disney: Goodbye McDonald’s, Hello Pollo Campero

pollocamperoAccording to the Orlando Sentinel, McDonald’s is pulling out of the Disney World entertainment district, Downtown Disney.

The McDonald’s restaurant at Walt Disney World’s shopping-and-dining district will close April 30, Disney said this afternoon.

This is the part of the fall-out from the end of the Disney/McDonald’s exclusive sponsorship agreement, which terminated in 2004.

“Our alliance partners are ever-changing and this shift in our relationship with McDonald’s reflects the dynamic nature of the sponsorship business,” Disney spokeswoman Zoraya Suarez said.

The replacement restaurant, Pollo Campero, is a Latin chicken fast-food chain. Business Wire is reporting that the chain is joining forces with franchisee Levy Campero to provide a new concept restaurant in Downtown Disney based on Pollo Campero’s standard family-style Latin dining coupled with new fresh, healthy menu additions, like chef-made salads, sandwiches, fruits, and healthy snacks as well as vegetarian, gluten-free, sugar-free, low-sodium or organic offerings.

Pollo Campero is scheduled to open in Fall 2010.