Disney Food Post Round-Up: April 8, 2012

Tutto Gusto Wine Cellar

Happy Easter! Lots of Disney food awesomeness happening around the world this week!

We got to see the concept art for the Tutto Gusto Wine Cellar in Epcot, we’re reporting some great news about the 2012 Epcot Food and Wine Festival, we’re seeing new entrees added to the menus at several Disney restaurants, and more!!

Disney Food News

Here’s the latest…

We’ve got more delicious news on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

Have You Used the DFB Disney Restaurant Search?

Wondering what Disney restaurants are right for your family (or just feel like playing with a really awesome tool during your Disney World planning?)? Use our customized Disney World Restaurant Search Tool to plug in your personalized criteria and check out recommended restaurants!

Screen Shot of the Disney Restaurant Search Tool

It’s super easy to use, and might recommend restaurants that you hadn’t considered. The best part is that it will give you highly customized suggestions of Disney restaurants that are perfect for YOUR family! :-)

On to the Round-Up

WildernessLodgeSite.com stops by the Whispering Canyon Cafe at the Wilderness Lodge.

Magical Trash features the themed garbage cans at Columbia Harbour House.

Walt Disney World For Grown Ups visits the Bellevue Lounge at the Boardwalk Resort.

Main Street Gazette finds a meal combo deal at Joy of Tea in Epcot’s China pavilion.

Eating (and Drinking) Around the World shares a weekend of Walt Disney World eats.

Running at Disney reviews a pre-race meal at Via Napoli before running the Princess Half-Marathon.

Daveland fascinates us with an interesting look at the vintage Casa de Fritos once located in Disneyland’s Frontierland.

DisneyParks Blog hops over to the Grand Floridian for a look at the first-ever edible Easter egg display at this resort. These pieces are too beautiful to eat!

Tables in Wonderland: La Nouba Discount, Flower Power, and The Wave

There are some fun Tables in Wonderland perks and events over the next couple of months! First up, members will receive a discount on Cirque du Soleil: La Nouba tickets in Orlando’s Downtown Disney from April 17th-May 11th! Next, another Flower Power Happy Hour will be happening in May. And The Wave has another great dinner planned!

La Nouba Discount

Tables in Wonderland members will receive a discount on tickets for themselves and up to three guests at 6pm and 9pm performances Tuesday-Saturday between April 17th and May 11th, 2012.

Tickets will be Category 2, and price will be $66.75 for adults and $54.00 for kids. Call 407-WDW-SEAT (407-939-7328) to purchase tickets! (Must show current Tables in Wonderland card when picking up tickets at the Box Office.)

Click for MUCH larger image

Flower Power Happy Hour

Held in the special event space atop the Norway Pavilion at Epcot®, join your fellow Tables in Wonderland members for a cocktail hour and then reserved seating for the Flower Power concert of Herman’s Hermits starring [Read more…]

Tables in Wonderland: March 2012 Events

Tables in Wonderland has announced three special events for March 2012 — An Illuminations Dessert Party on St. Patrick’s Day, a specialty Irish lunch at Raglan Road, and a dinner at The Wave!

Illuminations Dessert Party

Location: Italy Pavilion at Epcot
Date: Saturday March 17, 2012 8:00pm – 9:30pm
Cost: $55 per person, plus tax. Gratuity is included.

You are invited to a private Tables in Wonderland Dessert Party! Come enjoy a front row presentation of IllumiNations: Reflections of Earth, while you sample platters of delectable desserts and rich coffees.

Dessert Party - click image for larger version

Dessert Buffet Menu
Trio of Mini Gourmet Doughnuts (!!!!!) with Coffee Gelato
-Tennessee Bourbon Glazed Dark Chocolate Doughnuts
-Carmel Nut Glazed Apple Pie Spiced Doughnuts
-Raspberry Glazed Buttermilk Doughnuts
-Served with [Read more…]

Tables in Wonderland: February 2012 Special Event

Tables in Wonderland has announced a special event for February!

The Wave Discovery Dinner

Location: Disney’s Contemporary Resort; Meet at The Wave Main Podium
Date and Time: Thursday, February 16, 2012
6:30 p.m. Reception; 7:00 p.m. Dinner
Dress Code: Casual Evening Attire
Cost: $110.00 per person. Tax and gratuity included.

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Thomas Gaines has been in the wine industry almost 20 years. He currently overseas sales and marketing for Southern Starz Imports in 13 markets across America and the Caribbean and is a key component to their success in bringing amazing wines from Southern Hemisphere to the US markets. Many items are from producers ranging in size of 3,000 cases up to 50,000 cases in production and were not [Read more…]

Tables in Wonderland February 2012 Event

Click image to see full-sized version

Woo!! Tables in Wonderland has a v. cool event planned for February! Once again, I won’t be in Orlando at the right time, but hopefully some of you can go!! :-)

Design & Display Warehouse Tables in Wonderland Event

Saturday February 25, 2012, 6:30pm – 9:00pm
Price: $95 per person, plus tax. Gratuity is included.
Scroll to bottom for booking information

The Park Event Operations Design and Display team dreams, designs, and creates themed atmosphere settings for Conventions, Special Events, and many other activities throughout the Walt Disney World Resort. From concepts to renderings, through finished construction, the Design and Display team can bring any “theme” to life.

This is your opportunity to peek “backstage” and see historical Disney pieces like the Nautilus and Mr. Toad’s Wild Ride! Come meet the Design and Display team, learn about what they do, see all the props up close, and enjoy a Buffet Reception with fellow Tables in Wonderland members! (Click the image to the right to see details full-sized. Scroll down to see how to book as well as the menu all typed out.)

Buffet Menu

Alice in Wonderland
–White Rabbit Rainbow Carrot Vichy with Fresh Dill served in “Drink Me” Vessel
–Queen of Hearts [Read more…]

Tables in Wonderland: January 2012 Special Event

Tables in Wonderland has announced a special event for January 2012!

The Wave . . . of American Flavor’s Discovery Dinner

Location: Disney’s Contemporary Resort; Meet at The Wave… of American Flavor’s Main Podium
Date: Thursday, January 19, 2012
Schedule: 6:30 p.m. Reception; 7:00 p.m. Dinner
Dress Code: Casual Evening Attire
Cost: $92 per person, includes tax and gratuity

Click for Larger Image

The Wave…of American Flavors Discovery Dinners continue in January by celebrating the Central Florida Strawberry season. The Farmer/Chef dinner will feature Lott Farms located just west of Plant City, Florida. Mike’s great strawberries are sold under the Classic label through C&D Produce Distributors.

Menu

Reception in The Wave . . . of American Flavors Lounge
Thompson Farm Pulled Pork Slider with Plant City Barbeque Sauce and Cypress Grove Sheep’s Milk Cheese
Strawberry Tea Poached Beef Short Rib with [Read more…]

Disney Food Post Round-Up: December 4, 2011

Teriyaki and Orange Marinated Beef Fantasmic! Picnic Meal

Woah, Nellie! Was there ever Disney Food news this week!! Let’s get up to speed on everything that’s happening in the World, the Land, and elsewhere!

Up-To-Date Disney Food News

Stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis! And don’t forget to follow along on our 2011 Holiday Dining page!

DFB Dining Adventures e-Book Now Available

Just a reminder that our brand new DFB Dining Adventures e-Book is now available! We’ve had lots of reader requests for pre-planned dining strategies that can be dropped right into your Disney World vacation plans, and we thought that was a pretty good idea, too! So we took it one step further and added some extra FUN!!

Don’t forget to use code “adventure” at check-out for $2 off!

And we’ve made your holiday gift-giving even easier by creating Disney Food Blog e-Book Gift Certificates! Use code “holiday” at check-out for some great discounts!

On to the Round-Up!

MiceChat.com interviews a former Club 33 cast member giving us an intimate glimpse into Disneyland’s exclusive restaurant!

WDW for Grown-Ups catches a game at the ESPN Club at the Boardwalk Resort.

Main Street Gazette asks a roundtable of experts where they find their favorite baked goods in WDW. See where yours truly would head for a sweet treat!

Momfluential looks at Disney’s holiday food offerings. She also got to hang out with our Dining in Disneyland columnist, Heather!

DisneyParks Blog shares a glimpse of a seasonal drink now being served at Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel. Check out the awesome holiday decor too!

Picky Palate recreates the Chocolate Peanut Butter sandwiches from Disneyland. These delightful treats from Pooh Corner are giving me a rumbly in my tumbly!

The Earl of Sandwich family joins modern times with a retail business that we all know from its prominent Downtown Disney Orlando location! Thanks to Katie Bellairs for the heads-up.

Tables in Wonderland: December 2011 Special Events

Tables in Wonderland has announced special events for December 2011. Click on the links to see larger versions of the images.

Tables in Wonderland Holiday Party

Date: Saturday December 17, 2011
Schedule: 5:00 – 10:00 p.m.
5:00pm – 5:30pm Reception
5:30pm – 7:45pm Dinner
8:15pm – 9:00pm Candlelight Processional with celebrity narrator Chita Rivera (entertainment subject to change)
9:00pm – 10:00pm IllumiNations Viewing
Location: Epcot, Norway Lounge
Cost: $115 per person, plus tax. Gratuity is included.

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Holidays Around the World Menu
Reception
Passed Selection of Chilled French Influenced Items
Tuna Nicoise Spoon
Wild Mushrooms with Fennel and Leeks
Grilled Poulet Rouge with Grape Pearls
Moët Impérial – France

Plated Dinner
New Zealand Influenced Salad Course
Baby Romaine Leaves with Roasted Kumara, Apple Radish Slaw and Lemon Vinaigrette
Cloudy Bay Sauvignon Blanc — New Zealand

California Influenced Appetizer Course
Grilled Artichoke, Shaved Zucchini, Heirloom Tomato and Curry Coriander Smear with Pea Tendrils and Oven Dried Prosciutto
Chandon Pinot Meunier — California

Argentinean Influenced Entrée
Green Chile Barbeque Braised Beef Shortrib
Chimi Churi Roasted Yucca with Onions and Garlic served with Fresh Roasted Corn
Terrazas Afincado Single Vineyard Malbec — Argentina

French Influenced Dessert
Grapefruit Custard Brulee with Raspberries, Mint Chifonade and Grape Tuile
Moët Ice Impérial — France

For reservations: e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 80 Guests. This event is exclusive to Tables in Wonderland members.

The Wave Discovery Dinner

Location: Disney’s Contemporary Resort; Meet at The Wave Main Podium
Date and Time: Thursday, December 15th, 2011
6:30 p.m. Reception; 7:00 p.m. Dinner
Dress Code: Casual Evening Attire
Cost: $92.00 per person. Tax and gratuity included.

Click image to see larger version

The Wave proudly presents Ben McLean III from Uncle Matt’s Organic Citrus as our host for our December Tables in Wonderland Dinner. Uncle Matt’s Organic is a Florida-based, family-owned company offering premium quality organic citrus juices and organic produce.

All Uncle Matt’s products have no synthetic additives or preservatives and are grown without the use of synthetic pesticides and fertilizers. Ben McLean III is a citrus grower, researcher and vice president of Uncle Matt’s Organic, based in Clermont, Florida.

Reception in The Wave Lounge
Beef Bruschetta with Locally Sourced Deep Creek Ranch N.Y. Strip Loin
Vegetarian Flatbread with King Family Farm Winter Roasted Root Vegetables
Jansz Brut Non Vintage, Tasmania

Dinner in The Wave Private Dining Room
Appetizer
Lobster Ravioli with Locally Sourced Sunburst Tangerine Buerre Blanc
Molly Dooker “The Violinist” Verdelho 2010

Salad
Roasted Beet Salad with Uncle Matt’s Orlando Tangelo and Balsamic Vinaigrette, Purple Haze Goat Cheese, and Toasted Walnuts
Pacific Rim “Organic” Riesling 2009

Entrée
Tamarind-rubbed Grilled Lamb Loin with Barley and Sun-dried Tomato Risotto, Locally Sourced King Family Farm Winter Vegetables
Molly Dooker “Two Left Feet” Shiraz-Cabernet-Merlot blend

Dessert
Trio of Organic Citrus Flavors featuring:
Orange Infused Brioche Bread Pudding
Sunburst Tangerine Ice Cream
Limoncello Panna Cotta with Orlando Tangelos
Pacific Rim “White Flowers” Sparkling Riesling

For reservations: e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.

Disney Food Post Round-Up: October 30, 2011

Halloween Themed Ice Cream Cookie Sandwich

Happy Halloween weekend! Let’s skip the tricks and get right to the treats — beer, food, wine, candy, and appetizers are all in the news this week.

And don’t forget to stop by the Main Street Bakery to get your homemade ice cream cookie sandwich on their specialty Halloween cookies! :-) Here we go…

Latest Disney Food News

Read on for this week’s Disney Food news highlights!

Find more Disney news on our Disney News Pin Board, updated regularly with Disney Food News both big and small!

Epcot Food and Wine Festival Updates

We’ve passed the midway point of the festival, but there’s still a LOT of eating to do! Here are a few ways to stay up to date:

Stay tuned to our continuing coverage of the Epcot Food & Wine Festival over on our Epcot Food & Wine Festival Pages!

Review of The DFB Guide to Walt Disney World Dining e-Book

The Disney Food Blog’s Guide to Dining in Walt Disney World features 250 full-color pages of information, planning suggestions, tips, and details about eating in Disney World.

According to The Clothspring, “The money saving advice in this book pays for itself! You get insider tips and expert advice on food in Disney. Author AJ Wolfe, also author of the Disney Food Blog, has compiled the best, easiest to follow guide on Disney food you will find on the market.”

Read the rest of the review here!

Before planning YOUR Disney World trip, order your copy here!

On to the Round-Up!

DisZine features an awesome Halloween sale at the Swan and Dolphin Resort in Walt Disney World! Book now for several months out and get an added “treat!”

WESH.com features some delicious pumpkin-y goodness in an article about Disney World Halloween Treats and Tips (by yours truly!!)

Eating (and Drinking) Around the World takes us on a fun tour of the Epcot Food and Wine Festival.

Cinderella's Carriage at Dallas Arboretum Pumpkin Patch

The Dallas Arboretum highlights their 2011 fairytale theme in the pumpkin patch. Check out the amazing Cinderella’s Pumpkin Village.

Main Street Gazette samples an old-fashioned candy apple at Candy Cauldron in Downtown Disney!

AllEars.Net shares Deb’s bits and bites from her last WDW trip! Find out Deb’s faves and not so favorite eats! Don’t forget to take the AllEars 2011 Food and Wine Festival survey here.

WDWRadio has us craving fried chicken with this recipe for Buttermilk Fried Chicken from the Pop Century Resort!

Disney by Mark reviews the September 30 Xante Mixology seminar at the Epcot Food and Wine Festival.

Disney Parks Blog has a great video about a new dish at Remy on the Disney Dream: