Tables in Wonderland: January 2012 Special Event

Tables in Wonderland has announced a special event for January 2012!

The Wave . . . of American Flavor’s Discovery Dinner

Location: Disney’s Contemporary Resort; Meet at The Wave… of American Flavor’s Main Podium
Date: Thursday, January 19, 2012
Schedule: 6:30 p.m. Reception; 7:00 p.m. Dinner
Dress Code: Casual Evening Attire
Cost: $92 per person, includes tax and gratuity

Click for Larger Image

The Wave…of American Flavors Discovery Dinners continue in January by celebrating the Central Florida Strawberry season. The Farmer/Chef dinner will feature Lott Farms located just west of Plant City, Florida. Mike’s great strawberries are sold under the Classic label through C&D Produce Distributors.

Menu

Reception in The Wave . . . of American Flavors Lounge
Thompson Farm Pulled Pork Slider with Plant City Barbeque Sauce and Cypress Grove Sheep’s Milk Cheese
Strawberry Tea Poached Beef Short Rib with [Read more…]

Disney Food Post Round-Up: December 4, 2011

Teriyaki and Orange Marinated Beef Fantasmic! Picnic Meal

Woah, Nellie! Was there ever Disney Food news this week!! Let’s get up to speed on everything that’s happening in the World, the Land, and elsewhere!

Up-To-Date Disney Food News

Stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis! And don’t forget to follow along on our 2011 Holiday Dining page!

DFB Dining Adventures e-Book Now Available

Just a reminder that our brand new DFB Dining Adventures e-Book is now available! We’ve had lots of reader requests for pre-planned dining strategies that can be dropped right into your Disney World vacation plans, and we thought that was a pretty good idea, too! So we took it one step further and added some extra FUN!!

Don’t forget to use code “adventure” at check-out for $2 off!

And we’ve made your holiday gift-giving even easier by creating Disney Food Blog e-Book Gift Certificates! Use code “holiday” at check-out for some great discounts!

On to the Round-Up!

MiceChat.com interviews a former Club 33 cast member giving us an intimate glimpse into Disneyland’s exclusive restaurant!

WDW for Grown-Ups catches a game at the ESPN Club at the Boardwalk Resort.

Main Street Gazette asks a roundtable of experts where they find their favorite baked goods in WDW. See where yours truly would head for a sweet treat!

Momfluential looks at Disney’s holiday food offerings. She also got to hang out with our Dining in Disneyland columnist, Heather!

DisneyParks Blog shares a glimpse of a seasonal drink now being served at Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel. Check out the awesome holiday decor too!

Picky Palate recreates the Chocolate Peanut Butter sandwiches from Disneyland. These delightful treats from Pooh Corner are giving me a rumbly in my tumbly!

The Earl of Sandwich family joins modern times with a retail business that we all know from its prominent Downtown Disney Orlando location! Thanks to Katie Bellairs for the heads-up.

Tables in Wonderland: December 2011 Special Events

Tables in Wonderland has announced special events for December 2011. Click on the links to see larger versions of the images.

Tables in Wonderland Holiday Party

Date: Saturday December 17, 2011
Schedule: 5:00 – 10:00 p.m.
5:00pm – 5:30pm Reception
5:30pm – 7:45pm Dinner
8:15pm – 9:00pm Candlelight Processional with celebrity narrator Chita Rivera (entertainment subject to change)
9:00pm – 10:00pm IllumiNations Viewing
Location: Epcot, Norway Lounge
Cost: $115 per person, plus tax. Gratuity is included.

Click image for larger version

Holidays Around the World Menu
Reception
Passed Selection of Chilled French Influenced Items
Tuna Nicoise Spoon
Wild Mushrooms with Fennel and Leeks
Grilled Poulet Rouge with Grape Pearls
Moët Impérial – France

Plated Dinner
New Zealand Influenced Salad Course
Baby Romaine Leaves with Roasted Kumara, Apple Radish Slaw and Lemon Vinaigrette
Cloudy Bay Sauvignon Blanc — New Zealand

California Influenced Appetizer Course
Grilled Artichoke, Shaved Zucchini, Heirloom Tomato and Curry Coriander Smear with Pea Tendrils and Oven Dried Prosciutto
Chandon Pinot Meunier — California

Argentinean Influenced Entrée
Green Chile Barbeque Braised Beef Shortrib
Chimi Churi Roasted Yucca with Onions and Garlic served with Fresh Roasted Corn
Terrazas Afincado Single Vineyard Malbec — Argentina

French Influenced Dessert
Grapefruit Custard Brulee with Raspberries, Mint Chifonade and Grape Tuile
Moët Ice Impérial — France

For reservations: e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 80 Guests. This event is exclusive to Tables in Wonderland members.

The Wave Discovery Dinner

Location: Disney’s Contemporary Resort; Meet at The Wave Main Podium
Date and Time: Thursday, December 15th, 2011
6:30 p.m. Reception; 7:00 p.m. Dinner
Dress Code: Casual Evening Attire
Cost: $92.00 per person. Tax and gratuity included.

Click image to see larger version

The Wave proudly presents Ben McLean III from Uncle Matt’s Organic Citrus as our host for our December Tables in Wonderland Dinner. Uncle Matt’s Organic is a Florida-based, family-owned company offering premium quality organic citrus juices and organic produce.

All Uncle Matt’s products have no synthetic additives or preservatives and are grown without the use of synthetic pesticides and fertilizers. Ben McLean III is a citrus grower, researcher and vice president of Uncle Matt’s Organic, based in Clermont, Florida.

Reception in The Wave Lounge
Beef Bruschetta with Locally Sourced Deep Creek Ranch N.Y. Strip Loin
Vegetarian Flatbread with King Family Farm Winter Roasted Root Vegetables
Jansz Brut Non Vintage, Tasmania

Dinner in The Wave Private Dining Room
Appetizer
Lobster Ravioli with Locally Sourced Sunburst Tangerine Buerre Blanc
Molly Dooker “The Violinist” Verdelho 2010

Salad
Roasted Beet Salad with Uncle Matt’s Orlando Tangelo and Balsamic Vinaigrette, Purple Haze Goat Cheese, and Toasted Walnuts
Pacific Rim “Organic” Riesling 2009

Entrée
Tamarind-rubbed Grilled Lamb Loin with Barley and Sun-dried Tomato Risotto, Locally Sourced King Family Farm Winter Vegetables
Molly Dooker “Two Left Feet” Shiraz-Cabernet-Merlot blend

Dessert
Trio of Organic Citrus Flavors featuring:
Orange Infused Brioche Bread Pudding
Sunburst Tangerine Ice Cream
Limoncello Panna Cotta with Orlando Tangelos
Pacific Rim “White Flowers” Sparkling Riesling

For reservations: e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.

Disney Food Post Round-Up: October 30, 2011

Halloween Themed Ice Cream Cookie Sandwich

Happy Halloween weekend! Let’s skip the tricks and get right to the treats — beer, food, wine, candy, and appetizers are all in the news this week.

And don’t forget to stop by the Main Street Bakery to get your homemade ice cream cookie sandwich on their specialty Halloween cookies! :-) Here we go…

Latest Disney Food News

Read on for this week’s Disney Food news highlights!

Find more Disney news on our Disney News Pin Board, updated regularly with Disney Food News both big and small!

Epcot Food and Wine Festival Updates

We’ve passed the midway point of the festival, but there’s still a LOT of eating to do! Here are a few ways to stay up to date:

Stay tuned to our continuing coverage of the Epcot Food & Wine Festival over on our Epcot Food & Wine Festival Pages!

Review of The DFB Guide to Walt Disney World Dining e-Book

The Disney Food Blog’s Guide to Dining in Walt Disney World features 250 full-color pages of information, planning suggestions, tips, and details about eating in Disney World.

According to The Clothspring, “The money saving advice in this book pays for itself! You get insider tips and expert advice on food in Disney. Author AJ Wolfe, also author of the Disney Food Blog, has compiled the best, easiest to follow guide on Disney food you will find on the market.”

Read the rest of the review here!

Before planning YOUR Disney World trip, order your copy here!

On to the Round-Up!

DisZine features an awesome Halloween sale at the Swan and Dolphin Resort in Walt Disney World! Book now for several months out and get an added “treat!”

WESH.com features some delicious pumpkin-y goodness in an article about Disney World Halloween Treats and Tips (by yours truly!!)

Eating (and Drinking) Around the World takes us on a fun tour of the Epcot Food and Wine Festival.

Cinderella's Carriage at Dallas Arboretum Pumpkin Patch

The Dallas Arboretum highlights their 2011 fairytale theme in the pumpkin patch. Check out the amazing Cinderella’s Pumpkin Village.

Main Street Gazette samples an old-fashioned candy apple at Candy Cauldron in Downtown Disney!

AllEars.Net shares Deb’s bits and bites from her last WDW trip! Find out Deb’s faves and not so favorite eats! Don’t forget to take the AllEars 2011 Food and Wine Festival survey here.

WDWRadio has us craving fried chicken with this recipe for Buttermilk Fried Chicken from the Pop Century Resort!

Disney by Mark reviews the September 30 Xante Mixology seminar at the Epcot Food and Wine Festival.

Disney Parks Blog has a great video about a new dish at Remy on the Disney Dream:

Tables in Wonderland: November 2011 Event

Tables in Wonderland has announced a November 2011 event!

Click for Larger Image

The Wave . . . of American Flavors Discovery Dinner

Featuring the The Wonders of Sustainable Seafood

Location: Disney’s Contemporary Resort

Date and Time: [Read more…]

Epcot Food & Wine Festival Discounts and Early Booking Date Announced

8/11 UPDATE: DVC Members have been added to the list of folks receiving the discount and early booking option.

We just heard the news that both Tables in Wonderland members, Disney Vacation Club members, and Disney World Annual Passholders will be able to book 2011 Epcot Food & Wine Festival low-cost seminars and demonstrations taking place Monday-Thursday during the festival for a discounted rate.

More big news? Those same groups will be able to book those events four days earlier than other guests! Tables in Wonderland members and Annual Passholders are able to book on August 12th at 9am ET for ALL low-cost seminars and demonstrations during the festival. All other guests must wait until the August 16th booking date, when all events open for booking.

Announcement for Tables in Wonderland Members -- click for larger image

From the Disney World Annual Passholder Website:

* Mixology Seminars: A mixologist demonstrates the art of preparing trendy and classic cocktails, then serves you the final product. Cheers! At 6:00 p.m. daily. $10 per Passholder, tax included.

* Culinary Demonstrations: Celebrated chefs and beverage professionals offer helpful tips and tasty samples at these 45-minute culinary demonstrations. At 1:00 p.m., 3:00 p.m. and 5:00 p.m. daily. $9 for standard demonstrations and $11 for celebrity chef demonstrations. Cost is per Passholder, tax included.

* Wine/Beverage Seminars: Meet a featured winery principal or beverage expert, learn helpful tips and sample the selected wines/beverages. At 12:00 noon, 2:00 p.m. and 4:00 p.m. daily. $8 for standard wine/beverage seminars and $10 prestigious wine seminars. Price is per Passholder, tax included.

To book, call (407) WDW-FEST or (407) 939-3378. Remember, discounted prices listed above are only valid for pre-arrival bookings on Monday-Thursday events.

The only remaining info we need? What the seminars are. Here’s hoping we get that information soon!

For comprehensive information on the 2011 Epcot Food and Wine Festival, see our fully-updated index page!

Disney Food Post Round-Up: June 19, 2011

It’s been an exciting week for foodies as details of the 2011 Epcot Food and Wine Festival emerged.

Latest Disney Food News

Check out the latest!

2011 Epcot Food and Wine Festival News

Lots of updates on Epcot’s Food and Wine Festival this week!

We have in-depth coverage of the 2011 Epcot Food and Wine Festival here!

New Disney Food Blog Guide to Walt Disney World Dining Review

Thanks to Debra Peterson, Disney Travel Examiner for reviewing the DFB Guide to Walt Disney World Dining e-Book!

What’s particularly impressive about “The DFB Guide” is its coverage of so much WDW travel information as it relates specifically to dining. Sections devoted to, among other things, transportation, holidays and crowds, and kids’ clubs demonstrate the care with which Wolfe addresses the entire Disney dining experience.

Read her full review here! And get YOUR copy of the Disney Food Blog Guide to Walt Disney World Dining here!

Now, On to the Round-Up!

DesignerLand is taking orders for the popular Tiki Pineapple Whip Tee – commemorating Adventureland and Dole Whip on a shirt! (See the graphic above!) See more of Richard Terpstra’s artistry at DisneyDesignerLand.

Cake Wrecks highlights sweet treats featuring Jim Henson’s beloved muppets. So adorable!

Main St. Gazette has found a Napoleon to beat the one at his beloved Boulangerie in Epcot’s France! Click to find out where!

The Disney Go To Girl reviews the Garden View Tea Room at the Grand Floridian makes a couple changes including a new menu option!

Eating WDW shares the details of where Minnie Mouse’s Stand Mixer ended up after her house closed in Toon Town earlier this year.

joanna and her amazing technicolor interwebs discloses snacks seen on the Disney Food Blog that she can’t wait to try!

Tables in Wonderland: July 2011 Events

Tables in Wonderland has announced July 2011 events! Details can be found below the photos. Click on photos for larger version!

click on image for larger version

click on image for larger version

Sunday Brunch at Narcoossee’s

Featuring the Wines of Domaine Chandon-Moët & Chandon USA

Location: Disney’s Grand Floridian Resort & Spa

Date and Time: [Read more…]

Disney Food Post Round-Up: May 22, 2011

Star Wars Weekends Specialty Popcorn Bucket

We’re reporting from Walt Disney World this weekend, and over the past couple of days I’ve racked up about a hundred new things to share with you! Better get your stretchy pants, my friends!!

This week in Disney food news:

Here’s what’s happening in the World of Disney Food this week…

DFB Guide to Walt Disney World Dining Reviews

Thanks to Magical Kingdoms for publishing a great review of The DFB Guide to Walt Disney World Dining! Here’s what they had to say…

The 250 pages cover pretty much everything you need to know about dining at Walt Disney World, and even those who have made multiple trips may learn something new by reading this book.

See the full review here. And get your copy of The DFB Guide to Walt Disney World Dining right here!

And now… on to the round-up!

The Passporter Moms Podcast this week is all about Disney food, and guess who they asked to join them? Thanks to Jennifer and Sara for letting me talk about my favorite subject with them!

Yesterland bids farewell to Pizza Oom Mow Mow in Disney California Adventure.

Fatherhood…Video Games…and Ice Cream shares what it’s like to be Prince of the Day at Cinderella’s Royal Table.

DisneyContemporary.com leads us to some fun (and romantic!) Contemporary Resort dining options for grown-ups.

Main Street Gazette reviews the Steakhouse Salad at the Contempo Cafe.

All Fare’s Food Blog features a guest article (by yours truly ;-) ) about dining aboard the Disney Dream.

Around Disney highlights upgraded menus at Disneyland.

Disney Food Post Round-Up: May 15, 2011

Credential Front

Hope everyone’s had a great week, and all of you D23ers are having a blast in WDW!

Disney Food News

In Disney Food News his week, we heard the latest on Disney California Adventure’s two new restaurants set to open on July 1st!

AND we got the chance to put on our guest passes and (virtually) walk the black carpet at Disneyland’s Disneyland Pirates of the Caribbean: On Stranger Tides Premiere with our fearless Disneyland columnist — Heather Sievers!

DFB Guide to Walt Disney World Dining e-Book Recommendation

On MiceChat, Sam Gennaway recommends Disney World essentials, including The DFB Guide to Walt Disney World Dining!

A quick quote from the review: “[AJ’s] goal was to write a book that is unlike any other Disney guidebook. In that respect, she has succeeded. This could only come from somebody who realizes that dining is more than just eating at Disney, it is an important part of the whole experience. Plus, the book tries really hard to find the proper balance between planning and spontaneity, which is not easy anymore.”

Thanks to Sam, again, for this review, and thanks to MiceChat for sharing it! If you’d like to check out the e-Book, pick up your copy here!

And now, on to the round up…

A World View reviews our own Disney Food Blog Restaurant Search Tool! Thanks, Bruce!

Main Street Gazette reviews the sweet Sacristain pastry treat at France’s Boulangerie Patisserie.

Eating (and Drinking) Around the World shows us where to find freshly made potato chips and sweet potato fries.

Progress City, U.S.A. examines the Germany pavilion in Epcot’s World Showcase including the Biergarten! Grab a snack from Sommerfest and check out these details.

Pitch interviews a former WDW chef. Find out how Celina Tio began cooking at Disney!

Thanks to Stitch Kingdom for giving us a heads up on a new cookbook to be published this fall.

Portobello, the Italian restaurant in Downtown Disney — not the mushroom — showcases pictures from their Cooking Class on May 13th!

MousePlanning reviews the brick oven made pizza at Via Napoli.