Some interesting Disney food news “bites” to start the round-up this week:

• World of Color Dining mania! Disneyland announced the new World of Color picnic options, we updated our World of Color dining package info, and we showcased some light-up and colorful World of Color snacks!
• Disney released new details about the 2010 Epcot Food and Wine Festival, as well as pricing for two of the newest events: 3D Disney’s Dessert Discoveries and Delicious Discoveries First Bites.
• Disney World has greatly improved its Online Advanced Dining Reservations system!
• Updates have been made to Animal Kingdom’s Picnic in the Park.

Now, here we go to the Disney Food Round-up for this week! Thanks for all the great posts!

Thanks to About.com Theme Parks who let me contribute my suggestions to the favorite Disneyland Restaurants list! Much appreciated!

Thanks to Cupcakes Take the Cake who featured and linked to my post about Animal Kingdom’s Zebra Cupcakes! You guys are the best (psst…even the New York Times says so!)

Spirited Remix blogs about drinking around the world, specifically at San Angel Inn, Coral Reef, and Citricos!

Main Street Gazette chimes in this week with a tribute to funnel cake!

ChipandCo spotlights some Tinkerbell Cupcakes!

Disney Every Day has a sneak peek into California Grill’s Napa Room. Mommy Musings coupled her Napa Room food pics with some great shots of the Main Street Electrical Parade float preview! Thanks for the insights, ladies!

Sweet P Cupcakes has some adorable “Mickey Parts” treats showcased on their blog.

Illuminating Epcot has the Le Cellier mushroom risotto recipe highlighted this week. Yummo!

Zannaland shares her review of the Raglan Road Tables in Wonderland dinner.

OC Register’s Fast Food Maven has news of a new Sports-themed restaurant opening near Disneyland.

A Taste of Disney has put together a recipe video for Liberty Tree Tavern’s Pot Roast!