Okay, so who’s ready for this year’s EPCOT Food & Wine Festival? We know we are! This festival is a HUGE one for a reason. There’s just so much to do at the festival, including a fun scavenger hunt, a cheese crawl, a concert series, and more!
Of course, the BIG draw of the EPCOT Food & Wine Festival is the food and wine, and this year’s festival will bring a total of 25 food booths. Obviously, some food will return from previous years, but let’s all get excited about the NEW food coming to this year’s festival!
So let’s break down every single NEW item you’ll be able to eat at this year’s Food and Wine Festival, which will run from July 27th, 2023 through November 18th, 2023. Here’s the full list of new foods coming this year.
The Alps
- Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)
Belgium
- Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
- Chimay Grande Réserve, Chimay, Belgium (NEW)
Brew-Wing
- Orange-Cardamom Wings (NEW)
- Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)
- Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)
- Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
- Brew Hub French Connection IPA, Lakeland, FL (NEW)
- 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
- Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)
- Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
- 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
Bubbles & Brine
- Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (NEW)
- Jonah Crab Claw Cocktail with stone-ground mustard sauce (NEW)
- Caviar with traditional accompaniments, champagne cream, and blini (NEW)
Char & Chop
- Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (NEW)
- Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (NEW)
- Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (NEW)
- Krombacher Pilsner (NEW)
- North Coast Laguna Baja Vienna Lager (NEW)
- Motorworks Brewing Midnight Espresso Coffee Porter (NEW)
China
- Crispy Duck Bao Bun with Hoisin Sauce (NEW)
Coastal Eats
- Wildly Brut Cuvée, South Australia (NEW)
Flavors of America
- Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
- Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)
- Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg* (NEW)
Flavors from Fire
- Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream* (NEW)
- Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
France
- Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
- Chardonnay, Maison Nicolas (NEW)
- Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
The Fry Basket
- Pickle Fries with Dill Ranch (NEW)
- Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
Germany
- Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
Greece
- Plant-Based Impossible™ Moussaka (NEW) (plant-based item)
Italy
- Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
- Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
- Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)
Japan
- Fire Taiko Roll*: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
- Beef Wa-Gyu Don*: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
- Sake Passion Cocktail (NEW)
- Moon on the Water Sake (NEW)
- Brew Hub Momo Amber Ale, Lakeland, FL (NEW)
Mexico
- Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
- Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
- Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)
- Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
- Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)
The Noodle Exchange
- Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
Refreshment Port Hosted by Boursin Cheese
- Festival Item: Cinnamon-Sugar Beaver Tail (NEW)
Shimmering Sips Hosted by CORKCICLE
- Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
Spain
- Viña Borgia Macabeo White Sangria (NEW)
- Viña Borgia Rosé Sangria (NEW)
- Viña Borgia Garnacha Red Sangria (NEW)
- Sangria Flight (NEW)
Tangierine Cafe: Flavors of the Medina
- Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)
- Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)
Wine & Wedge
Food:
- Assorted Artisanal Cheeses and Accompaniments (NEW)
- Boursin Fig & Balsamic Soufflé with fig tapenade (NEW)
- Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (NEW)
- Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (NEW)
- Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (NEW)
- Hartley Apple Brandy (NEW)
- Florida Orange Groves Winery Black and Blue Port (NEW)
Funnel Cake Stand in American Adventure Pavilion
- Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW)
Joffrey’s Coffee and Tea: Coffee Carts
The American Adventure
- Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (NEW)
Near Disney Traders
- Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (NEW)
Near Canada
- Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup (NEW)
Near Mission: SPACE
- Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (NEW)
Whew — that is a LOT of new food to try and we can’t wait! Of course, some returning favorites will be back this year, too.
See ALL of the Food and Wine Festival Menus HERE!
Heading to the festival this year? Be sure to check out our Food & Wine Vibes Tank Top — it’s the PERFECT thing to wear during those hot summer months during the festival.
And click here to check out our whole merch line!
Here’s Everything CONFIRMED to Return to the EPCOT Food and Wine Festival
IT'S WINE & DINE TIME!
Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.
If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!
Learn More About the EPCOT Food and Wine Festival!
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EPCOT Food and Wine Festival - Fans Facebook Page
Wine and Dine Half Marathon Details
Get More Updates, Tips, and Tricks to Help You Conquer the Food & Wine Festival
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Will you be headed to this festival this year? What new food are you most excited about trying? Let us know in the comments!
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