UPDATED May 26, 2026

Disney has so many new ideas planned, and we are so excited!

From new themed lands, theme park expansions, restaurants, and cruise ships, there is so much in store for Disney in the future! We are incredibly excited for all the new dining locations and cannot wait to try them when they open!

Disney World

Six Ravens by Gideon’s Bakehouse

Fans of Gideon’s Bakehouse will be especially excited to hear about a NEW restaurant opening this summer in Disney Springs: Six Ravens! Brought to you by the folks at Gideon’s Bakehouse, Six Ravens will open in The Landing, just a few doors down.

The menu will feature all new offerings including hand pies that Six Ravens calls Coffyns — housemade yeast rolls complete with fillings created in partnership with other Central Florida chefs. Gideon’s owner Steve Lewis also shared that potatoes, local draft beer, and, “of course, some tasty desserts,” will be featured on the menu.

La Poutinerie

The spot previously known as Refreshment Port is becoming La Poutinerie! 

Located closest to the Canada Pavilion in EPCOT’s World Showcase, La Poutinerie is sponsored by Air Canada, and promises to deliver “a Canadian classic with a twist.” Over the past few years, the Refreshment Port has served a Traditional Poutine and unique twists on the dish, specifically for EPCOT’s seasonal Festivals. We’ll be interested to see how La Poutinerie continues (and possibly expands) this tradition!

We’ll keep you posted on an opening date and official menu for La Poutinerie as soon as they are revealed!

Dining at Level99

LEVEL99 is coming to Disney World’s shopping, dining, and entertainment district, Disney Springs, in summer 2026! LEVEL99 is an interactive, social entertainment experience. More specifically, it is a destination for “real-world, challenge-based, social entertainment” for adults featuring physical and mental challenges set in artistic environments.

Adding to the experience, LEVEL99 will offer dining options from a chef-crafted menu — including LEVEL99’s award-winning, Detroit-style pizza.

In fact, the spot will house a central two-story bar from which to serve the craft food offerings.

The two-story bar is encircled by glowing neon lights visible throughout the venue, making the food an integral part of the atmosphere.

We visited LEVEL99 in Natick, Massachusetts to check out the eats and drinks for ourselves!

Check out our FULL REVIEW of the food at LEVEL99 here!

Disneyland

Downtown Disney

Hopping over to the West Coast, Disneyland’s Downtown Disney is currently under a lot of construction to bring us new dining experiences!

Porto’s Bakery

It was announced at D23 back in 2022 that Porto’s Bakery would be opening in Downtown Disney. This spot is very well known in Southern California. This bakery serves up delicious signature pastries and savory Cuban food.

At the bakery and cafe, you’ll be able to pick up “signature Cheese Rolls, Potato Balls and other favorite goodies.” But if you want an elevated experience, this will be the first Porto’s location with sit-down service and a full bar. Stay tuned for more information on an opening timeline!

Earl of Sandwich and The Carnaby Tavern

Porto’s Bakery will be taking the previous physical spot of Earl of Sandwich, but fear not! Earl of Sandwich will be getting a new permanent location.

In fact, the second floor of the new space will be home to Gordon Ramsay at The Carnaby, an all-new British-themed gastropub! Gordon Ramsay at The Carnaby is brought to us by world-famous Chef Gordon Ramsay and the creators of Earl of Sandwich.

In the meantime, you can still pick up some of your favorite sandwiches at their temporary pop-up location next to the Star Wars Trading Post!

Arthur & Sons Steak and Bourbon and Pearl’s Roadside BBQ

Also on the way is Arthur & Sons Steak and Bourbon, which will be a classic steakhouse by Michelin Star Chef Joe Isidori!

It will offer “prime cuts of beef, fresh seafood, sandwiches and salads, and an impressive selection of bourbon and inventive cocktails,” and will also home to a center bar.

Next door, you’ll find Pearl’s Roadside BBQ, a quick service restaurant offering pulled pork, beef brisket, smoked heritage turkey with house-made sauces, craft beers, and moonshine cocktails. And guess what?

This spot will also be brought to Downtown Disney by Chef Joe Isidori! 

These two restaurants will occupy the space that was formerly the Tortilla Jo’s (and the Taqueria) at Downtown Disney.

Bopo Go!

Bopo Go! is also coming to the shopping and dining district. This is a new cafe concept that has been created for Downtown Disney specifically! Eric Wang and Philip Wang, co-owners of Bopomofo Cafe, created the new cafe to serve “high-quality, authentic boba and bubble tea” using no artificial ingredients.

The tea will be sourced from farmers in Taiwan, and the matcha will be ceremonial grade from Japan. In addition to the drinks, this spot will have light bites, imported snacks, and candies.

We’ll continue to update this page with upcoming Disney eateries as they are announced, so stay tuned!

Want to Figure Out Where to Eat at Disney World? Click Here!

 

Which future restaurant are you most excited to dine at? Let us know below!