food IS a theme park
Say it ain’t so…
Plastic Cheese dispenser
Seriously? My beloved PLASTIC CHEESE (otherwise known as “Hot Cheese Sauce,” but whatever…) will no longer be offered on Disney World Counter Service restaurant condiment bars?!
As much as it pains me to say it, it DOES [Read more…]
Editor’s Note: The “Match the Species” Treats at Zuri’s Sweets Shop — aka the “poop” candy — is no longer available. Cast Members at the spot have said that it was only available as a test. We’ll let you know when/if we see it return!Zuri’s Sweets Shop
is open for business in Harambe Market at Disney’s Animal Kingdom!
Zuri’s Sweets Shop
And we are so excited to give you a little tour! But there’s a particular treat at this candy shop that may not be for the faint of heart… .
Of course there’s plenty of animal-themed candy and confections here at Zuri’s, but when your eye lands on the poop-themed candy?
Giraffe Poop
Let’s take a little look around the shop, and then we’ll give you our full review of [Read more…]
Christmas Sale? Whaa?? “But AJ, it’s June, and we’re sweltering and/or being rained on!”
Well…it’s also only 192 days until Christmas. And if you’re planning a December Disney trip, it’s time to don your Santa hat and get into the holiday spirit, my friends! We’ve got three great offers starting today that are all yours until that magical 180 Days Before Christmas on June 28th!
Main Street Holiday Decor!
Why is the 180 Day mark so magical? Most restaurants at Disney World start booking for Christmas Day on June 28th, 180 days before Christmas Day.
So….if you wanna get a table for your holiday dinner at one of Disney’s most popular restaurants, you’ve gotta get on the horn in the next couple of weeks! Not sure where you want to eat? Let us help you with that!!
Holiday Cupcake from the BoardWalk Bakery
We know you’re just as excited as we are about the upcoming holiday season in Walt Disney World! And like we said: it’s never too early to start making plans. After all, you’ve gotta make those advance dining reservations 6 months ahead, especially around the busy holiday season. So we have three exciting offers for you today — and they’re all yours until June 28th — 180 Days Before Christmas!
Get $5 off
when you pre-order your copy of the DFB Guide to the Walt Disney World Holidays 2015 during our 180 Days ‘Til Christmas Sale going on from now until June 28th! Just use code 180Days when you check-out to get the discount.
And if that’s not enough to make you press the purchase button, remember you’ll be able to instantly download the 2014 Guide for FREE and start your planning — today! We’ll share our favorite spots for holiday meals, all of the holiday events, hundreds of photos, and more! It’s the perfect way to nail down your plans and snag the most popular holiday reservations in Walt Disney World.
You’ll then receive the 2015 Guide via email automatically as soon as it’s published in early November. Yep — that means you get two editions for the price of one, so you can start planning right away.
Want more for your money?
Purchase the Holiday Bundle for $5 off the already deeply discounted price! It’s like getting an entire book for free! Just enter code 180days at the check-out.
In the Holiday Bundle, you’ll get:
On a budget? Find out how to make those dollars stretch all around Disney World. These two unique resources are ALL you need to plan your holiday dining!
And with these handy, e-book format guides at your fingertips, there’s nothing that you won’t know about food at Walt Disney World! Just download them, put them on your mobile device, and GOOOOOOO!
To take advantage of this amazing deal, just enter Promo Code 180days at checkout!
Finally, this is the way to get the biggest bang for your buck in our 180 Days ’til Christmas Sale. ACT NOW and collect ALL of Disney Food Blog’s Dining guidebooks for 70% off their regular prices.
Do you anxiously await new DFB posts? Want even more great information, pictures, and tips? Then the DFB Everything Bundle is for you!
And to get you ready for that next big Disney World trip, we are offering the DFB Everything Bundle for 50% off the already low BUNDLE price — that’s over 70% off the cover prices of the books. Just enter promo code 180Days at checkout to take advantage of this offer for a limited time only.
The Everything Bundle includes, well, Everything! When you purchase this special bundle of DFB Guides, you’ll get it all:
So, last month I headed out west for the 24-Hour Kickoff of the Disneyland Resort Diamond Anniversary Celebration …and pretty much ate my way through Disneyland in three days. SO, I have LOTS to share with you here on the blog of my epic Diamond eating adventure.
Sleeping Beauty Castle decked out for the Diamond Anniversary
But, today I’m going to highlight one of the best things I ate, hands down, during those three days. And that’s saying something, because I had a Bacon Mac & Cheese Cone, brunch at Club 33, all five Jungle Skewers at the Bengal Barbecue and so much more.
Are you ready? Then allow me to set the scene…you wander into the Candy Palace to check the candy cases to see what’s new…
The Candy Palace
And here they are… [Read more…]
Happy Second Anniversary, L’Artisan des Glaces!
From the moment the doors opened two years ago in the former spot of Boulangerie Patisserie in the France Pavilion, it was clear L’Artisan des Glaces was not your typical ice cream stop.
The Boulangerie relocated to a larger space, and L’Artisan des Glaces began to carve its own unique niche in the Disney dining scene almost immediately upon its debut.
So, what made the arrival of this little shop so special?
First of all, every single one of the 16 flavors of ice cream and sorbet was — and still is — made in-house.
L’Artisan des Glaces in Epcot’s France Pavilion
Opening Day L’Artisan des Glaces Flavors
L’artisan des Glaces ice cream case
And second? The shop began to introduce some incredible and unique ice cream confections that we’d never seen the likes of before in Walt Disney World!
As we wish L’Artisan a huge Happy Birthday and Bon Anniversaire, we wanted to take a peek at just a few of these creations that are now a part of the eating scene in Epcot!
Thanks to the addition of L’Artisan, Epcot guests 21 and over suddenly had the option of pairing their ice cream flavor of choice with…BOOZE! Grand Marnier, Clement Rhum from Martinique, or Whipped Cream flavored Vodka could be added to create their own gorgeous Ice Cream Martini.
Ice Cream Martini
Between this and the rich, creamy homemade ice cream, L’Artisan started earning its terrific reputation from the get-go. Refusing, however, to rest on their laurels, the ice cream artists have continued to change things up and crank out surprises year-round.
Additional treats began to appear later in 2013, starting with the Chocolate Macaron Ice Cream Sandwich. This decadent snack is a scoop of chocolate ice cream sandwiched inside a large, crisp-on-the-outside, chewy on the inside chocolate macaron cookie.
Chocolate Macaron Ice Cream Sandwich
While you can still get the Chocolate Macaron Ice Cream sandwich any time of year, new versions of this treat began [Read more…]
Fun news today from Min and Bill’s Dockside Diner!
You know how Columbia Harbour House used to have Clam Chowder in a Bread Bowl? And you know how they don’t anymore and many, many, many of us still lament this on a regular basis?
Well, during a recent trip through the odyssey that is a Star Wars Weekend at Disney’s Hollywood Studios, one of our staffers spied a new menu at Min and Bills Dockside Diner that just might interest you…Clam Chowder Served in a BREAD BOWL.
Shazam.
Min and Bills Menu — Click to Enlarge
Bread bowls have been sorely missed in Disney World, although they remain a staple at several Disneyland spots, like Pacific Wharf Cafe and Royal Street Veranda.
So, it took us about 5 seconds to realize that we needed to get this and share it with you right now! And so…here it is.
It’s not a huge bread bowl, and it’s not Boudin Bakery (AFAIK); but it is hearty and the bread is clearly an artisan-type, fresh-baked boule that’s more interesting than your run-of-the-mill loaf. Pieces of onion make the boule visually interesting and infuse the bread with some complex flavor. Pretty, huh?
Clam Chowder in a Bread Bowl is Back in WDW!
Under the little bread lid, you’ll find the boule hollowed out enough for about a cup of soup.
Clam Chowder in a Bread Bowl — Under the Lid
When I removed the lid, I was happy to see the fresh Bacon and Chive garnish, which gave the soup additional color, texture, and flavor. I personally think Clam Chowder benefits hugely from [Read more…]
We are back for another visit to Magic Kingdom’s Liberty Tree Tavern — and this time, it’s for dinner.
What’s the difference between lunch and dinner? Well, it’s major, actually. Lunch at Liberty Tree Tavern is an a la carte offering — you order what you want off the menu. I’ll often go for their Angus Chuck Cheeseburger. And the Ooey Gooey Toffee Cake is one of the best desserts on property. (Here’s the recipe.)
But dinner is a completely different deal — and still quite good. You’re treated to a family style feast consisting of roasted meats and all the trimmings.
I haven’t covered dinner at LTT here on the blog for a long time…for two reasons: 1.) It’s always the same. The food rarely changes, and everyone gets the same thing, so our previous reviews are still totally valid when it comes to the food. 2.) For some reason, every time I’ve been there for dinner in the past year, something has happened to keep me from getting the photos I need to blog the post. Either a member of my party gets sick or one of the kids has a meltdown…or we’re with a huge group and the food is decimated before I can take a picture.
So, I made it a focus on my last trip to get over there and make it happen! Here we go!
Liberty Tree Tavern is a Magic Kingdom icon. It’s been there since the Park opened, and there are many Disney fans who count a meal here among their earliest Disney memories. It’s located on Liberty Square, near the Hall of Presidents and other exhibits celebrating Colonial American History.
Liberty Tree Tavern Entrance
Liberty Tree Tavern offers seating in six different rooms, each themed to a notable historical figure. They include Benjamin Franklin, Thomas Jefferson, John Paul Jones, Paul Revere, Betsy Ross, and George Washington. You can see a more in-depth atmosphere review here.
A door in the John Paul Jones Room
Model Ship and John Paul Jones Portrait
If your kiddos are studying American history, it’s fun to take a look around each of the rooms to see some of the more well-known stories come to life. Ben Franklin’s kite and George Washington’s wooden teeth appear in their respective rooms.
Kite in Ben Franklin Room
And if there are any invasions or revolutions that require your help, you’re all set. Grab your cloak and three corner hat, and you’re off!
Coats and Hat Hanging at the Ready
Seating throughout the vast network of rooms is made up of booths and tables. Primarily you’ll find ladder back chairs that are fairly comfortable surrounding rectangular and round tables.
Seating
Seating
If you prefer some natural light, be sure to request a seat in one of the outer facing dining rooms. But don’t plan on parade- or people-watching. The glass is bubbled and wavy, so you’ll just see blobs of color.
Seating and View
As I mentioned before, if you dine at Liberty Tree Tavern for dinner, you’ll be partaking in a prix fixe, family style meal. That means that each person in your party will pay a set price — one price for adults, and a lower price for children. (Children under 3 are free.)
Your meal includes everything listed below, including a standard beverage and dessert. The format is all-you-care-to-enjoy, so there’s no reason to ever leave a Liberty Tree Tavern dinner table hungry.
Liberty Tree Tavern Menu — Click to Enlarge
We began with a [Read more…]
We have some exciting news today for you about the 2015 Epcot Food and Wine Festival! We’ve confirmed that Tequila Pairing Lunches in the Mexico Pavilion are back as part of the Special Events line up!
I had the chance to attend the luncheon a while back. It was a great way to spend the afternoon — sampling tequila, and learning how this versatile spirit can pair beautifully with different menu items.
In anticipation of this year’s lineup, our friends from the Mexico Pavilion recently held a tasting to determine just what would make the menu cut.
We’re excited to share some menu descriptions straight from La Cava del Tequila! Let’s take a closer look.
When I attended the Tequila Pairing Lunch, we enjoyed four courses, paired with three different tequilas as well as Agovera Liqueur. (This event is not for the faint of heart. 🙂 )
Display Table at Entry of Luncheon
As of the writing of this post, the lunch will include four courses paired with tequilas. But please keep in mind, the dishes are subject to change! Anything is possible between now and Festival Go-Time on September 25!
Your journey through the world of tequila will start with a Flautas de Carnitas — a mini crispy Flauta filled with Pork Carnitas and accompanied by Avocado, Cream, Queso Foam, Roasted Serrano Pepper, and Tomato.
Flautas de Carnitas
The next course, Sopa de Chile Poblano y Calabaza, will be prepared with Roasted Poblano Pepper, Zucchini, Cilantro, Queso Fresco, and Guajillo Pepper Oil.
The Main Entrée will be a combination of Mar y Tierra— Pan-Seared Snapper and Sirloin — served with a creamy [Read more…]
Happy 20th Birthday, Epcot Food and Wine Festival!! 
Can you believe it? 2015 will mark the 20th Consecutive Year that Walt Disney World has hosted this event. What started as a way to draw crowds during a slower part of the year has officially become a huge draw and destination in its own right.
And even though it’s only (ONLY?!?) April, it is NEVER too early to start the countdown to the Epcot Food and Wine Festival! We’re already sharing who will be playing at the Eat to the Beat Concerts, so it’s definitely time to start booking your dates…
This year’s Festival will once again run a record number of days — more than seven full weeks of food, music, and special events! But with so much awesomeness to enjoy, my number one piece of advice remains the same: Plan, Plan, Plan. And then Plan some more.
And we have a fun and easy way for you to get started, even before the first menu or culinary demo is announced!
The DFB Guide to the Epcot Food and Wine Festival is now available for pre-order. (Expected publish date is mid-Summer 2015.) And when you enter discount code “CHEFS” at checkout, you’ll enjoy $3 off the cover price!
I’m really glad that you asked! The biggest and best reason for you to pre-order your 2015 DFB Guide to the Food and Wine Festival is that you’ll get the 2014 Guide immediately for FREE!
Find out our best tips for visiting the World Showcase booths in the DFB Guide to the Epcot Food and Wine Festival e-Book!
That means that you can start planning today! And I promise, that is something that you totally want to do. Because when Culinary Demonstrations, Seminars, and Other Special Events are announced, it’s usually just days before booking opens — and then they book up super fast. Time is of the essence when you’re ready to book.
And with the Festival celebrating its 20th year, we already are expecting that it’s going to be truly over the top.
Events with Celebrity Chefs, Like This One with Chef Gale Gand, Book Up Extra Fast
We expect an expanded Marketplace offering, plus all kinds of Special Extras.
What does all of this add up to? If you’re ever going to plan a trip to the Epcot Food and Wine Festival, then 2015 is the year to do it!!!
As is the case with all of our DFB Guides, we’re making this edition downloadable for your convenience, and it’s a snap to install on all of your mobile devices. The 2014 version is a PDF guide with over 220 pages of detailed information about the Festival as well as photographs and customized bonus items, and we expect the 2015 guide to weigh in at a similar heft.
If you’re on a budget, you’ll love our advice on how to [Read more…]
It’s that time of year!
Okay, so it’s not exactly time for the 2015 Epcot Food and Wine Festival juuuust yet (that’s September 25 – November 16th this year). But is IS time for LOTS of news to come out in anticipation of the event!
Just last week, we brought you word of NEW booths and dishes set to debut at this year’s Festival, along with the full Eat to the Beat line-up and lots of other great news!
Today we’re happy to confirm a few more booths that will be returning to this year’s Festival!
Fan favorites including Poland (and those terrific Pierogies), Belgium (Waffles!), and Hawaii (Kalua Pork Sliders, anyone?) will all return again this year as part of the Festival’s 20th Anniversary celebration.
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
The Kalua Pork Slider from the Hawaii Booth is a Family Favorite
Additionally, it has been announced that the Party for the Senses will be returning to the Festival every Saturday in October!
Party For the Senses
Not only that… aspiring [Read more…]
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