So guess what I had to try — and add to our “You Won’t Believe This!” Snack Series — when I went to Disney World in April?
Guys, this Zebra cupcake is massive. Its construction is akin to one of our favorites [Read more…]
food IS a theme park
By AJ 20 Comments
So guess what I had to try — and add to our “You Won’t Believe This!” Snack Series — when I went to Disney World in April?
Guys, this Zebra cupcake is massive. Its construction is akin to one of our favorites [Read more…]
By AJ 13 Comments
One of the newer snacks available in Disney World is the paw print brownie, which you can find in Disney’s Animal Kingdom Theme Park. Once there, head up to the Africa section of the park — tucked back into Harambe village, next to Tusker House Restaurant, you’ll find Kusafiri Bakery!
Kusafiri used to be part of the Tusker House Restaurant, but with recent renovations, it’s taken its own tiny little piece of real estate. And to create an even more significant stamp of independence, it’s developed three incredible and exclusively sold snacks: the White Chocolate Elephant Cupcake, the Zebra Cupcake (which we’ll be highlighting on the food blog in the near future), and today’s decadent snack — the Paw Print Brownie:
This one is a lot like another of our favorite snacks — the White Chocolate Chip Brownie — but with an added layer of lard-y, fatty, sugary frosting on top!! They’ve started out with [Read more…]
By AJ 28 Comments
Flame Tree Barbecue has long been a favorite counter-service location in the Animal Kingdom Theme Park for Disney World guests.
Flame Tree not only offers incredible value and an interesting atmosphere, it also has one of the best views in Disney World!
Atmosphere
Found in Animal Kingdom Theme Park’s Discovery Island section, right next to the entrance to Dinoland, you’ll find a long, flat, open-design building that usually has several lines of Disney guests sticking out of it and snaking back to the main thoroughfare.
Jump into one of those lines and use the time to take in the interesting [Read more…]
By AJ 30 Comments
Sarah S., who writes several blogs including Kitchen Catastrophes, emailed me recently to see if I’d heard of or seen the “White Chocolate Elephant Cupcake” at Disney’s Animal Kingdom. This clearly belongs in our “You Won’t Believe This!” snack series! Here’s Sarah’s description:
This is called the White Chocolate Elephant Cupcake and can be found at Disney Animal Kingdom’s Kusafiri Coffee Shop and Bakery. This cupcake really has a WOW factor in its height alone. When we walked away from the counter with this — for brunch, I might add — people were staring and pointing.
The cupcake is make of chocolate cake and topped with a white vanilla cream frosting, which is super sweet but very yummy. The white frosting is topped with toasted coconut, which really adds to the flavor. In the center is a peanut-butter textured frosting that I couldn’t actually place a flavor on, but it was still excellent-tasting and added texture to the entire creation.
The best part of this cupcake is its name-sake: a white chocolate elephant lollipop stuck [Read more…]
By AJ 25 Comments
You might think that all of the Disney parks sell the same ice cream treats — Mickey Premium Bars, Strawberry Bars, Itzakadoozie Pops, etc. But, would you believe, it looks like not all of the ice cream stands sell the same products!
I did a little experiment and took photos of ice cream stand menus in each park. Here are the results:
The Animal Kingdom ice cream board:
Animal Kingdom
By AJ 17 Comments
It’s the last day of your first week back at work in the new year, and I think you deserve a drink, don’t you?
Let’s go to the Dawa Bar!
Atmosphere
The Dawa Bar is located right next to Tusker House Restaurant in Disney World’s Animal Kingdom, right in the middle of the hub-bub of Harambe village. From here you can watch the crowds run by, on their way to Kilimanjaro Safaris and Rafiki’s Planet Watch, or coming from Pangani Forest and making the turn over to Asia.
There are a hodge-podge of bar stools, all different shapes and sizes, and several [Read more…]

A belated Happy Halloween to everyone! I hope you all had some wonderful treats (and very few tricks!).
Welcome to November and the first Disney Food Post Round-Up of the month — there’s already a LOT happening… . And remember, this week is your last chance to experience the incredible Epcot International Food and Wine Festival! Click that link for information, highlights, and photos and menus from the World Showcase international marketplace kiosks!
On with the Round-Up!
Disney Parks Blog highlights an invitation to Thanksgiving Dinner at Disneyland in the Disneyland Hotel. Sounds delicious!
Scott Joseph Orlando has an exclusive — the recipe from the Epcot Food and Wine Festival Lobster and Scallop Fisherman’s Pie. This recipe was featured in the Cork, Ireland, marketplace kiosk.
Meet The World in Progressland shares a truly wonderful post revealing some incredible Halloween Disney details in Tokyo Disneyland’s popcorn carts.
Main Street Gazette showcases the Animal Kingdom’s Royal Anadapur Tea Company — one of my favorite places to have breakfast in the World.
5 Kingdoms compares the different “Casey’s Corners” throughout the Magic Kingdoms. Take time to read it and not just look at the pictures 😉
The Disney Chick is back with another wonderful Disney recipe, complete with photos of each separate recipe step. This time, try out the Shrimp With Tomato Feta Compote from Citricos in the Grand Floridian Resort and Spa.
Daveland presents us with some great indoor and outdoor photos of Disneyland’s Aunt Jemima’s Kitchen –> River Belle Terrace.
Theme Park Insider reviews Disneyland’s Cafe Orleans. (You really owe it to yourself to look at these photos today. Trust me.)
Mouseplanet reminds us what’s great about San Angel Inn in Epcot’s World Showcase. (Stay tuned to the Disney Food Blog this week to see even more great reasons to enjoy San Angel Inn!)
Global Disney Pinvestigation shares the latest news and concept drawings of the restaurants on the Disney Dream cruise ship! Also, check out his great Epcot Food and Wine Festival photo blog.
Touring Plans reminds us to stop by the ESPN Club on Disney World’s Boardwalk.
I hope you’ve enjoyed this week’s Disney food posts! If you spot a great food post this week that you think belongs on the round-up, be sure to let me know — just click on “contact me” at the top of the page!
Thanks for reading!
I’ve cheated a bit on the Sunday Round-up this week, folks. I found a couple of links that are NOT from this week, but I just had to include them; they were too good! The rest are legit and from this week; I didn’t fail you completely! Read on…
Theme Park Insider readers named Chefs de France best Theme Park restaurant for 2009.
Tasty Chomps visits Animal Kingdom’s Yak and Yeti for another close-up look and review
Yesterland remembers Boardwalk Betsy’s Strips, Dips & Chips: Boardwalk Betsy served deep-fried fish filets, deep-fried chicken strips, and deep-fried mozzarella strips — with deep-fried jumbo french fries — until Toy Story Mania drove her out in 2006. This is a great look back.
Lindsey Luscious shows us how to make a few Disney Favorites at Home: Missing your Dole Whip and Bengal Barbecue? Check this out for some great at-home recipes and photos (especially if you’re not willing to shell out the dough for Dole Whip mix…)
Clumbsy Cookie has figured out how to make Winnie the Pooh cookies and cakes quick and easy: This is perfect for the next 5th birthday party or summer picnic you might be planning.
Lots of fun food posts about Disney this week! Enjoy!
SoloFriendly takes an in-depth look at Animal Kingdom’s newest table-service restaurant, Yak and Yeti: As always, great commentary and fantastic photos. Also a plug for great Disney service, which we always like to see.
Win a pair of tickets for an advance screening of Julie & Julia with Scott Joseph Orlando and the Divas of Dish on July 23rd: A fun opportunity to preview this foodie-heaven film (starring Meryl Streep as Julia Child and Amy Adams) two weeks before it hits theaters! And, if you’re from out of town, you’ll just have to book a trip to Orlando if you win… won’t you?
The Touring Plans blog hits the China, Norway, Germany, and American Adventure pavilions on this week’s “Drinking Around the World” post: Kristen and company enjoy some Tsing Tao, Beck’s, Carlsberg, and the seasonal Beach Bum Blonde Ale…after which I hope they went and ate something absorbent!
Etckt takes a look at dining in Epcot and dining the Magic Kingdom: Rarely do you see an overview blog of dining in a particular park, so these are a great opportunity for anyone interested in seeing all of their options at once. I have to beg you to click on these links for the photography alone if nothing else, however; Matthew is skilled with a lens, ladies and gentlemen.
Orlando Sentinel’s The Dish blog highlights the Epcot Food and Wine Festival: The Epcot Food and Wine Festival is less than three months away! While details and specifics won’t be released until late July (and booking of special events will have to wait until August), Heather McPherson gives a great overview of what to expect in this post.
Lifthill’s “Walt Disney World’s Best Breakfast” article about Tonga Toast at the Kona Cafe: A good intro to the Kona cafe plus pictures of tonga toast and coffee; what could be better??
By admin 2 Comments
So, one of my favorite things about Disney Imagineering is that they can get kind of cheeky and creepy sometimes, and Flame Tree Barbecue offers a little bit of both.
Picture this: you’ve just piled your tray with your half-slab of St. Louis ribs, fruit plate, and cole slaw, and you’re wandering off into the Flame Tree’s outdoor seating area. There’s a reflecting pool to your right and several covered pavilions with tables; a little bridge leads you past the water to stepped seating, ending at a tree-framed view of Animal Kingdom’s Mt. Everest. You take a deep, relaxed breath and start walking toward…a seating sign sporting a giant snake swallowing half a mouse? Well, that’s a little weird when it comes to Disney decor. I mean, there are usually a couple of villains here and there, but… .
Regardless, you keep walking toward your chosen table with the view and, down by the reflecting pool, happen upon a statue of a cat…lifting its freshly-caught, still-living lunch into the air.
Right. OK. What’s up with this restaurant!?
The Circle of Life
Starting to feel clued in, you take at look at your other surroundings and notice that images and representations of predators catching and eating prey surround you.
Carved, stylized anteaters buttress the roof of one seating pavilion, their tongues forming golden curves as they reach for painted ants (check the lampshades, where it’s an even more graphic representation). Owls snatch terrified-looking rabbits on windsocks hanging from another pavilion. The pattern in the wrought iron chairs depicts predatory animals circling. Even the restaurant’s sign gives you a clue: an alligator snaps at a fish right at the top! Fascinating!
The more you look, the more you see. This seating area is a giant representation of the circle of life: particularly when it comes to the food chain! Like I said, Disney Imagineering can be highly creepy! But it’s the cheeky part that I like best. As you’re walking through this virtual National Geographic documentary and finally take your seat down by the water, you look down at your plate and see that big ol’ half-slab of ribs! I mean, c’mon! You just had to look at terrified mice and rabbits about to be injested and now you’re going to rip into this? I can hear them laughing now…!
Kudos to Disney for continuing the teachable moments even into mealtime, though it might not have to be quite that close to home!
The Food
Flame Tree Barbecue is often touted as a favorite (if not THE favorite) counter-service restaurant in Disney World by many visitors. It has good food, a decent selection (not a burger in sight), some healthy options, and, like I said, a beautiful seating area with great views. Choices include those BBQ ribs, smoked half-chicken, pulled-meat or turkey breast sandwiches, and a mixed green salad with BBQ chicken.
The restaurant is located on Discovery Island in Disney’s Animal Kingdom Theme Park.
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