We’ve got a NEW MENU ITEM for you guys!!
The Polite Pig has just announced that they’ve added a NEW Beef Short Rib to their menu.
On a recent trip to Walt Disney World, I made it a mission to revisit one of my favorite restaurants, Jiko.
The restaurant is your top-of-the-line, signature dining option at Disney’s Animal Kingdom Resort, and I’ve been a big fan of the spot since my very first visit.
With a combination of wonderful ambiance, exotic flavors, and a killer wine list, it’s sure to please any adventurous food lover, and it always surprises me that it tends to fly a little under the radar. This may be because the food is a bit less mainstream, or because the restaurant is a hike to get to.
As regular readers know, though — no matter how much I like a restaurant, I insist on visiting and reviewing them time and again to make sure that I can still recommend them. Fortunately, that’s nearly always a pleasure to do.
Come with me as we take a look around and see what’s new at Jiko.
If you’re looking for Jiko, head down from the main lobby of Disney’s Animal Kingdom Lodge, past Victoria Falls Lounge, until you get to the bottom floor. Boma is below Victoria Falls, and then you can access The Mara and the resort’s pool here as well. Jiko is to the right.
Enter the refined space, and you see immediately that wine is given a place of prominence here. Jiko boasts the largest collection of African wines outside of the African continent. If you’re a wine lover, you’ll want to check out their suggested pairings. [Read more…]
We’re welcoming Alex Freeman today as she shares a review of one of our favorite spots – Jiko in the Animal Kingdom Lodge!
Jiko – The Cooking Place
, a signature dining restaurant, is located at the Jambo House at the Animal Kingdom Lodge. Before you even walk into the restaurant, you are enchanted by the expansive lobby. The minute you walk into Jambo House, you definitely feel as though you have entered into an African savanna lodge. The best part of the lobby is the huge window at the back where you can see the savanna and the walk leading to the African animals.
To get to the restaurant, you must go downstairs. On the way down the stairs, you will walk right past Victoria Falls, a bar/lounge that overlooks Boma, Flavors of Africa. Once you reach the bottom of the stairs, you can either turn left and enter Boma or if you go right, you will come to Jiko. Jiko is a breathtaking restaurant with an open kitchen, a wall of different varieties of wine, and a memorable ambiance. My favorite part of the interior design is the light fixtures.
When we checked in at the front desk, we only had to wait a few minutes before we were seated. The hostess that led us to our table was extremely friendly and polite. I wish I remembered her name because she was absolutely wonderful. Once we were seated, I could not wait to start reviewing the menu to see what had changed and what had stayed the same since the last time I was at the restaurant.
While deciding upon which entrees to order, we enjoyed a delicious bread basket which consisted of Dabo Bread and Flaxseed Focaccia. The bread came with a Tandoori butter. I absolutely love the Dabo bread with the Tandoori butter. The honey taste of the bread and the garlicky flavor of the butter is a perfect mixture. I was not a huge fan of the Flaxseed Focaccia. I found the bread to be too salty to mix with the butter.
I was eating with my entire family, so I was able to review four different entrees. We decided to order Guinea Hen, Maize-crusted Atlantic Black Grouper, Oak-grilled Filet Mignon, and the [Read more…]
How many times have you said to yourself, “I wish I could eat CHOCOLATE for dinner!!!!” I know. TONS, right? Well the dream has finally come true! And it happened at the 2013 Epcot Food and Wine Festival!
This year, a brand new signature dining experience kicked off the festival during opening weekend. The Chocolate Dinner, hosted by Ghirardelli Chocolate, promised to be a sumptuous experience for the discriminating chocolate lover.
The dinner consisted of a reception, followed by six plated courses, presented by the Disney chefs who created them.
Let’s head over to Epcot’s World Showplace Event Pavilion for a look at this decadent event!
Ever wonder what’s behind those enormous brown doors between the Canada and UK Pavilions within Epcot’s World Showcase? You might, if you’ve never attended an event at the World Showplace Pavilion. But if you look closely at your Epcot map, you’ll see it there.
That was the setting for the evening’s event, and the sign above the beautiful awning announced it in style.
Pan back a bit, and you can see the main entrance to the building. A reception preceding the plated dinner took place in the World Showplace courtyard, to the left of the main entrance.
As we entered through the massive brown wooden doors, a team of servers greeted us with beverages. Guests could choose from Young’s Double Chocolate Stout, Chocolate Martinis, or Sparkling Wine. The drinks disappeared quickly every time the staff came out with another tray of them!
While guests sipped on their cocktails, beer, and wine, teams of cast members passed trays of [Read more…]
The signature restaurant, located high atop Disney’s Contemporary Resort, will be closed until late summer. In the meantime, Chef Brian Piasecki is already busily creating a new menu that blends classic dishes with fresh updates. Thanks to Disney Parks Blog, we’re getting a few first looks at a few of the creations. First up: sushi!
Although Yoshie Cabral, the restaurant’s beloved sushi chef, is retiring, sushi will continue to play a big role on the menu.
Some of the new items aren’t fish at all, but take their inspiration from traditional Japanese dishes, like Japanese-style Bone Marrow with Crunchy Panko and Sweet Onion Jam and Beef Tartare. I can’t wait to try these!
Traditionalists will also find Sea Urchin Nigiri with Mamanori (soybean paper), Salmon Roe and freshly grated Wasabi Root.
Meat lovers will find plenty to tempt their palates, too. The 24-hour Braised Beef Short Rib with Truffle Whipped Potatoes, Vol-au-Vent (puff pastry) with Roasted Vegetables and Natural [Read more…]