We recently found out about a special Valentine’s Weekend menu at a popular Disney Springs restaurant, and we’re sharing all the details in this post!
We’ve seen quite a few restaurant reopenings at Disney World in the past few months!
We tried the newly reopened Columbia Harbour House in Magic Kingdom, Toledo at Disney’s Coronado Springs Resort, and Yachtsman Steakhouse just recently. Back at the beginning of July, the ever-popular ‘Ohana reopened at Disney’s Polynesian Village Resort reopened, and now it looks like the restaurant is getting some major changes!
Just recently, Disney has shared with us which Magic Kingdom and Disney’s Animal Kingdom restaurants will be reopening on July 11th as well as which dining locations will be available when Disney’s Hollywood Studios and Epcot resume on July 15th. Disney is offering limited menus at many of the resorts and Disney Springs restaurants for the time being. And, now it looks like the parks are following suit.
But since today’s Wednesday, we stopped by the restaurant to see how they’re doing since they’ve got big plans for Father’s Day including a huge feast for dads!
Downtown Disney’s Wolfgang Puck Cafe has unveiled some changes to its dinner menu!
For example, everyone’s favorite (and classic Puck dish), the Macadamia Nut Crusted Chicken has been taken off the menu! There are a few more favorites gone as well…
Let’s take a look at the eats that are no longer on the previous menu, then we’ll review what’s new!
No Longer On Menu
Artichoke and Five Cheese Dip
Wolfgang’s Favorites (now known as Wolfgang’s Classics)
Macadamia Nut crusted breast of chicken
In addition, the Catch of the Day is no longer an option here.
Pennette Chicken Alfredo; Pennette Beef Bolognese; Spicy Tuscan Vegetable Pasta; Ricotta
The time has come. As we reported last August, Le Cellier is now a 2-credit, signature dining location for dinner.
The veggie entree sounds great. But what are pea tendrils? I’ve posted the full menu at the bottom of this post, but first, let’s analyze what’s different…
Menu Analysis: What’s New and What’s Staying?
have almost completely changed out. Remaining are the cheddar cheese soup (now priced at $9 versus the previous $6.99) and the Spicy Chicken and Chipotle Sausage with roasted corn polenta and sweet onion jam (now called “artisan” spicy chicken and chipotle sausage with roasted corn polenta and sweet onion jam, and priced at $12 instead of $9.99…that’s one pricey “artisan”).
The steakhouse caesar salad is still around, but this time it costs $9 instead of $6.99, and it has pretzel croutons versus the sourdough croutons it sported in the past.
I’m LOVING the addition of the artisinal cheese plate, of course. And there’s honeycomb, which means I’m happy as a clam.
Entrees: The basics have stayed the same. The New York Strip is still there, but now costs $42 instead of $34.99; the salmon is now Pacific King Salmon instead of [Read more…]