Ahoy from Disney’s Beach Club Resort! The holiday festivities aren’t limited to the Disney parks — even Disney’s hotels are here to spread the cheer!
Every visit to Epcot is filled with construction updates, new food, and fun merchandise — and this visit to Epcot is jam-packed with new food (including gluten-free snacks, chocolate covered pretzels,and more), the cutest and sweetest smelling merchandise, and progress on new rides, restaurants, and the Skyliner.
After spending some time with our new BFF Pinocchio, we walked the park — here’s what we found!
There’s so much going on in Epcot! They are getting ready for the Festival of the Arts to open next week, adding new rides, attractions, restaurants, and even more. This visit was jam-packed with updates!
Let’s dive into all of the updates and start in Future World at one of our first stops on every visit — Fountain View for Coffee and Cupcakes!
Join us in welcoming guest author Kevin Carpenter with a dinner review of ‘Ohana. This Polynesian Resort restaurant at Walt Disney World is popular for its all-you-care-to-eat fare served family-style. Aloha!
Dining at ‘Ohana is not an experience entered into without expectation. The restaurant regularly claims a spot among the best table-service venues on Disney property and it enjoys word of mouth that is nothing short of exemplary. As such, reservations go quickly.
After years of close calls and near misses, I finally secured a dinner reservation – for a party of nineteen, no less – and my hopes were sky high for my first visit to ‘Ohana.
As we arrived at Disney’s Polynesian Resort, a large crowd already milled about outside ‘Ohana’s entrance. Seeing this, I feared our large group would be in for quite a wait. After all, our party – extended family members enjoying a Disney vacation together for the first time in many years – was well used to lengthy waits for tables. And this night looked to be no different.
We checked in and, much to my surprise, were immediately whisked to our table. I should have known that there is very little the Cast Members of Walt Disney World are not prepared to handle.
From my very first steps past the Tiki idols guarding the entranceway, I was impressed by ‘Ohana’s ambiance. In true Disney style, the interior theming strikes a fine balance between subtlety and traditional Hawaiian decor.
As we reached our long table, one thing became abundantly clear – we had made the perfect choice for our trip’s centerpiece meal. The word ‘Ohana, meaning family, would prove to be more than simply the name of the restaurant. Everything – from the unending salads and appetizers to the main course and dessert – would be served family style. Even the servers are considered honorary “cousins”. What place could be better for a large family meal?!
While we had many cousins gathered around our table, it was our server, “Cousin” Candy, who stood out the most. She may have been a member of the family for just this one evening, but she fit right in with remarkable warmth and attentiveness.
We had scarcely taken our seats before the table was filled with the incredibly tasty Welcome Bread and bowls of salad with passion fruit dressing. I could have been quite content to savor the bread’s rich tones of pineapple and coconut all night, but the few ‘Ohana veterans among us had warned not to fill up on the bread.
Next came plates of honey-coriander chicken wings and pork dumplings. These were labeled appetizers, but they could have sufficed as meals unto themselves. Especially as everything was all-you-can-eat!
Tangy and delicious, the trays of wings and dumplings demanded refilling several times. Thankfully, my seat at the end of the table afforded an excellent view of the grilling area, where skewers upon skewers of meat and shrimp delivered a firm reminder that the best was yet to come.
Several of us requested drinks from the bar, including one who chose to fully immerse himself in the evening’s Hawaiian spirit by ordering the Lapu Lapu. This blend of rum and fruit juices comes in extravagant style – served inside a hollowed-out pineapple.
Much to the chagrin of the one who ordered it, the Lapu Lapu made its way around the table as everyone wanted a taste. It received high marks from all who sampled it. And, honestly, our meal just felt that much more traditionally Hawaiian for having the Lapu Lapu on the table!
One important consideration to note is that it was not only the size of our party that posed a challenge, but that we were a motley crew of adventurous and picky eaters, with a dietary restriction thrown into the mix as well. One family member suffers from gluten intolerance and required special dietary accommodation. The chef came out to speak with her before any food arrived on the table, and he promised to keep her well-stocked with an assortment of gluten-free alternatives (including gluten-free bread, noodles, and dessert).
The ‘Ohana chefs worked hard to ensure that she did not miss out on any aspect of the meal and she could not have been happier with the results.
“Cousin” Candy soon delivered [Read more…]