Welcome back, world travelers! We’re here with another roundup of What’s New in Epcot.
We’ve got lots of construction, food, and merch updates to share with you, so let’s get started!
food IS a theme park
Welcome back, world travelers! We’re here with another roundup of What’s New in Epcot.
We’ve got lots of construction, food, and merch updates to share with you, so let’s get started!
There’s so much going on in Epcot! They are getting ready for the Festival of the Arts to open next week, adding new rides, attractions, restaurants, and even more. This visit was jam-packed with updates!
Let’s dive into all of the updates and start in Future World at one of our first stops on every visit — Fountain View for Coffee and Cupcakes!
Fish and Chips is a staple dish at Disney Springs’ Raglan Road Irish Pub and Restaurant and Cookes of Dublin (the counter service spot that’s Raglan-adjacent!). But what if you’re visiting the shopping district with food allergies? There’s a fish and chips for you!
Travelling with a food allergy or sensitivity can be difficult. Disney has worked to reduce the stress by making chefs visits to your table easier as well as incorporating allergy and sensitivity requests in the Advance Dining Reservation system and providing allergen information on menus at many Disney restaurants.
And for a while now, Disney has been moving toward incorporating food allergy and sensitivity orders into the Mobile Order System in the My Disney Experience App.
After you scroll down past the standard menu, the allergy and sensitivity options appear.
Hope you’re having a great weekend so far! We’re back with another DFB Video today, and we’re sharing some tips for eating gluten-free in Disney World!
Guests traveling with food allergies have some extra considerations when dining away from home. Do you (or does a member of your traveling party) have a gluten allergy? If so, we’ve put together some tips to help you prepare and feel more comfortable planning your vacation in Disney World! [Read more…]
Happy Sunday! We hope you’re enjoying a fun-filled summer weekend! Now it’s time to sit back, relax, and check out the latest in Disney food news.
The 2017 Epcot Food and Wine Festival starts on August 31 this year and we have a lot of news this week about the Festival! Check out all the booth menus and food photos here! And don’t forget to order your DFB Guide to the 2017 Epcot Food and Wine Festival e-book.
And if you want even MORE food news, we also have news on the updated menus for the 2017 Swan and Dolphin Food and Wine Classic!
We have a lot to share with you this week, so let’s jump right in…
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.
Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! This week, we’re talking about the Ultimate Disney Sundaes You HAVE to Try! Check it out below — and subscribe here!
Start your Epcot Food and Wine Festival planning now! The DFB Guide to the 2017 Epcot Food & Wine Festival e-Book is now available to order! N
This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.
[Read more…]
In Disney Springs and in need of some pizza STAT?
Then look no further than the brand new Blaze Fast Fire’d Pizza! (OK, anyone else wondering why there’s an apostrophe in “Fire’d”? Isn’t the apostrophe supposed to stand in for a letter? What letter is missing here? Isn’t Fast Fired OK? But I digress.)
You may already be familiar with Blaze Fast Fire’d Pizza if you live near one of its existing locations in the United Sates or Canada.
If not, your next trip to Disney Springs may offer you your first opportunity to try a Blaze artisanal pizza pie fired up in an open-flame oven in 180 seconds (that’s the FAST part!).
Blaze joins the ranks of spots like D-Luxe Burger, Earl of Sandwich, and Cookes of Dublin as another Counter Service option for Disney World’s shopping and dining district.
Here we go!
[Read more…]
By AJ 2 Comments
2016 is nearly upon us
, and so we find ourselves looking back at all that 2015 had to offer. It’s been an exciting time, full of huge announcements about new venues and attractions and lots of progress on previously announced projects. Before we bid goodbye to one year and welcome a new one, let’s review where we’ve been and see a glimpse of what’s to come!
There was a HUGE disturbance in the Force — the Disney Force, that is — this summer when Disney announced that Star Wars Land would be coming to both Disneyland AND Walt Disney World. The crowds went wild! [Read more…]
By Wendy 4 Comments
It was just this past February when many Disney World guests celebrated the opening of Erin McKenna’s Bakery NYC in The Landing of Disney World’s Disney Springs area.
For those who had missed the presence of BabyCakes in Downtown Disney’s Marketplace since its previous location closed to accommodate construction in March 2014, the new storefront was a welcome re-addition.
While the name has changed, the focus on vegan (dairy-free, egg-free), soy-free, and gluten-free baked goods remains the same, making it a great destination for many Disney World guests on special diets.
Though I’m not on a special diet myself, I sometimes find myself stopping by Erin McKenna’s when I’m at Downtown Disney, anyway. I’ve found that I’ve come to enjoy several of the treats (I can’t walk by without at least entertaining the notion of picking up a slice of Lemon Teacake), and I can never resist any bakery case full o’ cupcakes.
Just a reminder, though, that the updated location has been able to expand its selection, and offers [Read more…]
By Wendy 29 Comments
Just last week we showed you the signs outside the new Erin McKenna’s Bakery NYC in Downtown Disney…
And NOW we are happy to report that as of yesterday, it’s open for business!
First things first: Why all the excitement over this bakery? Well, aside from being the latest addition on the scene as Downtown Disney transitions to Disney Springs, it’s also the new home to BabyCakes NYC gluten-free and vegan baked goods in Disney World!
Erin McKenna is the founder of BabyCakes NYC. Almost one year ago, the BabyCakes location in Downtown Disney’s Marketplace closed (along with Pollo Campero and Bodie’s All-American) to accommodate construction in the area. The new Erin McKenna’s Bakery NYC fills the void felt by many guests on restricted diets, either due to allergies, digestive intolerances or lifestyle choice when BabyCakes closed, so we’re here to offer it a hearty “Welcome Back!”
Now, I just mentioned the Marketplace, so let’s not go too much further before we discuss the location of Erin McKenna’s. It finds its home in what is now called The Landing (formerly part of the Pleasure Island area). Depending on your most recent visit to Downtown Disney, things may look a LOT different! You’ll find Erin McKenna’s tucked right in among some brand new retails shops including Sanuk, Sound Lion, and Chapel Hats, facing what will be The Boathouse restaurant.
Seeing this area with its exposed brick and aesthetically pleasing outdoor strolling area, you really do start to get a feel for how much [Read more…]