Guest Review: Disney Fairy Tale Wedding Reception Food and Wedding Cake

Guest author James Armstrong first shared his Disney Wedding Tasting with us. Now, James returns with a magical review of his Disney Fairytale Wedding! We wish Meghan and James a lifetime of happiness (and fabulous Disney vacations)!

James and Meghan at their Fairytale Wedding!

The food has been chosen and the big day is here. There is nothing to do but wait. After the food tasting we waited six long months for the big day.

Rehearsal Dinner at Be Our Guest Restaurant

It all started the day before our wedding day with our rehearsal dinner at Be Our Guest Restaurant. They did not have group reservations open yet when we had to book, so we made a reservation for 14 and trimmed the list to the bare minimum.

They actually divided our table up into two groups of seven. We sat in the main ballroom and had an excellent meal.

The best part was they brought out six orders of The Grey Stuff for everyone to share at the table.

The Grey Stuff!

The Big Day!

The big day was here and it was starting to get real.

Disney’s execution of the wedding was excellent! They took care of everything and if there were any issues, they were never brought to our attention and were handled behind the scenes.

Bridge to the Wedding Pavilion.

Aisle Runner inside Disney's Wedding Pavilion.

Altar overlooking Cinderella's Castle!

After the ceremony, while we took formal pictures, our guests attended the cocktail hour. Our guests were more than happy to report to us that the food was excellent. They had [Read more…]

Review: Be Our Guest Restaurant FastPass+ System

UPDATE: Please note that as of February 25, 2015, FastPass+ is no longer available, as Be Our Guest Restaurant began to accept Advanced Dining Reservations for lunch. For further information, please click here

I took a quick trip to Walt Disney World last week and had the opportunity to experience several new technological initiatives related to Dining at Disney World.

I’ve written these up in several posts for DFB, and today we’ll cover my review of the new FastPass+ system being rolled out at Magic Kingdom’s Be Our Guest Restaurant!

Stay tuned over the next week to see more new technology innovations that are affecting Disney dining in Disney World!

Be Our Guest FastPass+

First up, I was invited to test a FastPass+ reservation to the Magic Kingdom’s Be Our Guest restaurant at lunch. The invite came via email with a link to the WDW website.

The email told me to log into my My Disney Experience account and enter my resort reservation number. Once logged on, I was allowed to choose which day I wanted to take advantage of this opportunity.

Choosing which day to dine at BOG.

Then we were allowed to choose whether we wanted “FastPass+ Expedited Arrival” or “FastPass+ Direct to Table.”

Expedited Arrival allows you to skip the line into the restaurant. “Direct to Table” allows you to completely order your meal in advance so that it is ready for you when you walk in the door. I chose “Direct to Table” — more on that in a sec.

Then we selected which of the available dining times we wanted. The only times presented to us during the test were early (before 11:50 a.m.) or late (after 1:45 p.m.) My guess is that Disney is trying to offload guests to less popular times.

Because I had selected “Direct to Table,” I was brought to a new set of screens where I could choose to order meals for my husband (my traveling companion for this trip) and me individually or as a group.

We then saw the restaurant’s menu, just as if we had been ordering from one of the touch screen kiosks in the standby line.

I ordered the Tuna Niçoise Salad and a helpful screen popped up asking me if I wanted my dressing on the side or tossed into my salad in the kitchen.

There was even a link to [Read more…]

Review: NEW Disney World MyMagic+ Touch To Pay System — and MagicBand Disney Food Bling!

I took a quick trip to Walt Disney World last week and had the opportunity to experience several new technological initiatives related to Dining at Disney World.

I’ve written these up in several posts for DFB, and today we’ll begin with the new Touch to Pay system that accompanies the unrolling of MyMagic+ in the parks — as well as take a look at some fun foodie bling that you can add to your MyMagic Band!

Stay tuned over the next week to see more new technology innovations that are affecting Disney dining in Disney World!

Tableside Touch To Pay Pads

In addition to the previously installed “Tap to Pay” pads located at the WDW quick service and snack locations, Tap To Pay Pads are now being used in many table service venues at the parks and resorts.

During our stay, some of the restaurants we dined at were Artist Point, Territory Lounge, Citricos, Raglan Road, and Tutto Gusto. At each of these locations, when we asked for our check, our server appeared at our table with a small touchpad, about the surface area of an iPhone, but much thicker.

Our server with a Touch to Pay device at Raglan Road.

When it was time to pay, the server scanned my MagicBand to link our restaurant bill to our WDW charge account. You could also use the Touch to Pay pad with an RFID-capable Key to the World Card.

Our server at Artist Point scanning my Magic Band for payment.

After the MagicBand or KTTWC is scanned, you enter your personal PIN code.

Hubby entering PIN at Raglan Road.

That was all super fun and easy. However, there were two points in the process that needed a little work. First, the system is [Read more…]

What’s The Best Walt Disney World Park for Dining?

There is so much to love about the parks of Walt Disney World.

What's the Best Disney World Park for Dining?

The rides and attractions. The sense of history — both in the parks, and the memories that we’ve all made in them. The incredible themeing that greets you at every turn.

But of course, what do we love the most? The FOOD!

I’m serious about eating when I’m in Disney parks. And I know you are, too! But which Disney World park is the best when it comes time for eating?

This is a question I get asked a LOT; and it’s always tough to make a choice. Sure — Epcot has the largest number of fantastic restaurants, but there are some snacks that can’t be beat in Magic Kingdom; and the other parks offer some not-to-be-missed items, too.

There are some seriously awesome, edible reasons to visit each park — and I’m going to share some of my favorites with you today!

Get ready, because I want to hear your point of view, too! What’s your favorite Walt Disney World Park for Dining…and why?

Magic Kingdom

Eating your way through Magic Kingdom seems to me to be one part fantasy food, and one part pure nostalgia. It would be hard to imagine not carving our a few days on my menu for some of my favorite stops here!

Nutella and Fruit Waffle Sandwich at Sleep Hollow

For brunch or lunch, I can never pass up the chance to have a Waffle Sandwich at Sleepy Hollow Refreshments. Choose from Nutella (!!!) and Fruit, Spicy Chicken, or Ham, Prosciutto, and Swiss.

Seriously delicious — and enormous. I like to get two and split them among friends for a little variety.

Spicy Chicken Waffle Sandwich

We can’t go very far in this conversation though without discussing [Read more…]

You Might Be a Disney Food Fan If…

We here at DFB we welcome and embrace our fellow Disney Food Lovers!

But sometimes you might not necessarily know when you’ve joined our ranks! So we’ve created this simple list of ways to recognize when you’ve crossed over to the dark side. ;-)

Do you fit any of these criteria? I can’t wait to hear from you about what your Disney Food Fan qualifications might be!

Let us know in the comments below what makes YOU a TRUE Disney Food Fan!

Here are a few of our favorites…

1. “No Be Our Guest reservation available? Time to change our flights.”

Yes. It happens. And don’t pretend you haven’t thought about it.

Be Our Guest Restaurant!

2. Your favorite t-shirt says “I ❤ School Bread“.

Yes. Yes it does.

3. Your “friends” who don’t know what a Citrus Swirl is have now been downgraded to acquaintances.

Unacceptable.

Citrus Swirl

4. You have been known to enjoy both the Grand Marnier Slush and the Grey Goose Slush…at the same time.

Who hasn’t?

Grand Marnier and Grey Goose Slushes in Epcot's France Pavilion.

5. Rides? What rides?

So much [Read more…]

Disney Food Post Round Up: July 14, 2013

Things are heating up in Orlando — in more ways than one!

The Banoffee Tart will be part of the NEW Scotland Booth at the Epcot Food and Wine Festival in 2013

We’re excited about all of the news coming out about our favorite time of the year: the Epcot Food and Wine Festival! This week we got to share a BUNCH of new menu items with you that have recently been uncovered.

Be sure to visit our 2013 Epcot Food and Wine Festival page for all of the updates; and join our DFB Newsletter for regular details about the event as well as other great Disney food and dining information.

Disney Food News

We have some MORE fun Disney food news this week!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including refrigerator removal from some Walt Disney World, Disneyland, and Aulani guest rooms due to a defect.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Facebook Friend Kim starts her morning with a Mickey Waffle at the Pepper Market in Coronado Springs Resort. Love it!

Mickey Waffle!

Reader Jeff tweeted a picture of the Blueberry Croissant Breakfast Pudding from Sunshine Seasons at Epcot. Looks delish!

Blueberry Croissant Breakfast Pudding.

DFB Guide to Animal Kingdom and Hollywood Studios Snacks — A Must Have for Disney Snack Lovers!

We’re still celebrating the grand launch of our BRAND NEW DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-Book!

You can get the new Guide for $3 off the regular purchase price for a limited time — just use code SNACKS13 at the check-out!

With over 250 pages of delicious snacks, the DFB Guide to Animal Kingdom and Hollywood Studios Snacks is the third — and long-awaited — book in our DFB Guide Snacks Series!

As always, you will enjoy an instantly downloadable PDF guide with comprehensive information and advice on well over 200 delicious snacks that you can savor at the Animal Kingdom and Hollywood Studios parks in the Walt Disney World resort.

Know what you’re getting BEFORE using a precious snack credit or spending limited vacation dollars. Whether you want sweet, salty, crunchy, healthy, or something in between, The DFB Mini-Guide to Animal Kingdom and Hollywood Studios Snacks e-Book tells you where to find a snack to match your craving!

Don’t forget, you can read the book right on your computer — or for easy access in the parks, put the guide on your smartphone or tablet!

Bundle For Even More Savings!

Headed to Disney World and want the whole scoop on snacks? Bundle four of our most popular Disney Dining Guides and SAVE!

Pick up our DFB Guide and Snacks Bundle for over 40% off! This includes our critically acclaimed DFB Guide to Walt Disney World Dining, DFB Guide to Magic Kingdom Snacks, and DFB Guide to Epcot Snacks along with the brand new DFB Guide to Animal Kingdom and Hollywood Studios Snacks. All editions have been updated for 2013!

Check out how you can have the best Disney vacation ever…and pay even less!

For more detailed information and sample pages [Read more…]

Disney World Tests Be Our Guest Restaurant FastPass+ and Pre-Order System

UPDATE: Please note that as of February 25, 2015, FastPass+ is no longer available, as Be Our Guest Restaurant began to accept Advanced Dining Reservations for lunch. For further information, please click here

Finally! A FastPass for Food!!!

For those who aren’t huge fans of waiting in 30-90 minute lines for a quick service lunch, there may be relief on the horizon — at least for Be Our Guest Restaurant patrons in Disney World’s Magic Kingdom!

Line to get in to Be Our Guest Restaurant for Lunch

For the past several months, the restaurant has been testing out a new FastPass+ Pre-Order system so that guests are able to bypass the monstrous lines that form as early as 10AM for a quick-service lunch at New Fantasyland’s  popular Be Our Guest Restaurant.

Be Our Guest Restaurant Ballroom Dining Room

This is part of the new MyMagic+ program that is being rolled out in Disney World this year.

To date, Disney has chosen testers randomly — usually from the Magical Express line at Orlando International Airport or while checking in to a Disney World resort hotel.

The system is currently not open to all guests — only to those randomly selected for the testing process. It does seem that you need to be staying at a Disney resort hotel to be chosen.

Be Our Guest Restaurant FastPass+ Process

So here’s how the whole thing works:

Be Our Guest Restaurant Pre-Order System
when a guest is selected to take part in the testing process, he or she is given a card with a registration website and reservation number. The guest logs into [Read more…]

Disney Food Post Round-Up: June 9, 2013

Disney parks are heating up for summer and we’re all about preparation here at DFB!!

A classic Mickey Premium Bar is sure to cool you down...

If you’re headed to Orlando or Anaheim in the next few months, be sure to have these awesome Disney ice cold snacks on your list of must-eats!

They’ll keep you calm, cool, and collected for another round on Toy Story Midway Mania for sure.

Disney Food News

Take a bite out of this week’s food news from Disney!

  • There’s a new self-service iced coffee option at Captain Cook’s Snack Company in Disney’s Polynesian Resort.
  • Check out the review of the new Chicken Provencal dish at Be Our Guest Restaurant in the Magic Kingdom!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including N’Awlins Brunch Fest at Ralph Brennan’s Jazz Kitchen, World of Color Picnic Meals Discontinued at Disneyland, Raglan Road receives award, New Sandwich at Pecos Bill Tall Tale Inn and Cafe, and Jiko announced South African winemakers dinner.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

We love it when readers spot new menu items or new-to-us food! Reader Tomara sent us news of a Chicken Deluxe Sandwich at Pecos Bill Tall Tale Inn and Cafe in the Magic Kingdom. This sandwich replaces the Chicken Wrap.

Deluxe Chicken Sandwich!

Facebook friend Cindy shared a bit of Hawai’i with us. “I recently returned from a great trip to Disney Aulani. I love your cupcake reports and wanted to let you know they are not to be missed in Hawaii. Here is a photo of the Pineapple Macadamia Nut cupcake. Enjoy!”

Pineapple Macadamia Nut Cupcake!

Have you spotted an interesting Disney food related item? Don’t forget to share it with us!

Coming Soon! The DFB Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks!

With over 250 pages of delicious snacks, the DFB Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks will be the third — and long-awaited — book in our DFB Guide Snacks Series! It will be released VERY soon…but I wanted to share a little sneak peek for you!

As always, you can look forward to an instantly downloadable PDF guide with comprehensive information and advice on well over 200 delicious snacks that you can savor at the Animal Kingdom and Disney’s Hollywood Studios parks in the Walt Disney World resort. (And that’s just so far…we’re not finished with the guide yet, so there may MANY more than 200 featured by the time we’re done!)

Watch for our grand launch of the DFB Mini-Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks — Coming Soon! 

And, in the meantime, head on over to the DFBStore.com to get some great deals on our best-selling Disney Dining Guidebooks, like the DFB Guide to Magic Kingdom Snacks and the DFB Guide to Epcot Snacks!

Check out how you can have the best Disney vacation ever…and pay even less!

On to the Round-Up!

Mickey Fix is running an awesome contest for just a few more days! Enter for free to win a $50 Disney Gift Card!

Staten the Facts dines at Hollywood Brown Derby in Disney’s Hollywood Studios!

Orlando Sentinel shares how Disney Chefs have helped to create healthy school lunches at Orange County schools.

NASDAQ reports that Montalvo Tequila has secured placement in Epcot’s Mexico pavilion.

Merryweather’s Cottage shares instructions for a Do-It-Yourself Disney travel mug made from a park map! Love this!

Disney Parks Blog shares 50’s Prime Time Cafe wallpaper for download.

Main Street Gazette stops by the BoardWalk Bakery for a cheesecake brownie.

AKL Resort highlights the new lunch options at Sanaa.

Disney Food Post Round-Up: June 2, 2013

Hubba hubba! There are some serious new treats in Epcot right now, kids!

Ice Cream Martini in Epcot's France

Yep — the long-awaited L’Artisan des Glaces opened this week in the France Pavilion, and it’s surpassed all expectations. With 16 decadent flavors of ice cream and sorbet along with the option of topping them with three liqueurs, it’s a great stop for both grown-ups and kids!

Check out our first look, with photos and information about the new Epcot France ice cream shop; and enjoy some spectacular treats for the eyes with our review of the “ice cream martini!”

Disney Food News

Enjoy this week’s tidbits!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including South African Winemakers Tour at Jiko, Heinz Natural Ketchup at Disney’s Hollywood Studios, Steakhouse 55 Wine and Dine Experience for Disneyland’s Annual Passholders, Sorcerer Mickey Candy Apples at Disneyland candy locations, Be Our Guest Restaurant earns an award, Chef Chris Windus leaving Todd English’s bluezoo, and sushi update at Kona Island Sushi Bar in Disney’s Polynesian Resort.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

The Backlot Express seems to be dispensing some extra magic to guests lately. If you hear Cast Members chanting “magic tray”, they’ll be delivering a free dessert to the lucky guest! DFB reader Jennifer tweeted “ate at the Backlot Express & got the “Magic Tray” & won a free dessert! Lemon Meringue cupcake.” We still don’t know what the “magic tray” is, but we want one!

Lemon Meringue Cupcake!

And while you’re at Backlot Express, we suggest this delicious Angus Onion Straw Cheeseburger sent in by DFB Reader Mandi!

Cheeseburger at Backlot Express!

Deal of the Week! Bundle DFB Disney Dining Guides for More Savings

Check out how you can have the best Disney vacation ever…and pay even less!

DFB Guide + Snacks Bundle:
With our popular DFB Guide + Snacks Bundle, you’ll get our:

Three Great e-Books: Over 30% Off!

  • DFB Guide to Walt Disney World Dining 2013 Edition,
  • DFB Guide to Magic Kingdom Snacks, 2013 Edition
  • DFB Guide to Epcot Snacks, 2013 Edition

All for a significant discount! Learn more about the DFB Guide + Snacks Bundle here!

DFB Snack Bundle:
Already have the DFB Guide to Walt Disney World Dining? You can still bundle for savings! Pick up our bundle of two DFB Snack Guides — Magic Kingdom and Epcot — for less.

With the DFB Snack Bundle, you’ll receive the DFB Mini-Guide to Magic Kingdom Snacks e-Book and the DFB Mini-Guide to Epcot Snacks e-Book for one super-discounted price. Purchase the DFB Snack Bundle here!

Did You Purchase a Previous Edition of the DFB Mini-Guide to Magic Kingdom Snacks?
Read more about our extra discounts for previous purchasers here! For more detailed information and sample pages from The DFB Mini-Guide to Magic Kingdom Snacks, head over to DFBMiniGuides.com!

On to the Round-Up!

Mickey Fix features a classic Mickey Mouse waffle iron! Perfect for Summer Saturday breakfasts!

Classic Mickey Mouse Waffle Iron!

All About Ami explores popcorn stands at Tokyo Disneyland! (Keep scrolling down when you click over…it’s a LONG post, but you’ll get to the popcorn stands eventually!)

Walt Disney World for Grown Ups enjoys adult slushes in Epcot’s France pavilion.

Yesterland features the original billboards at Paradise Pier in Disney’s California Adventure. Includes Coca-Cola and McDonald’s advertisements!

Theme Park Insider dines at Columbia Harbour House in the Magic Kingdom.

disZine features an updated version of the cooking series That’s Fresh on the Disney Channel.

Main Street Gazette features the Grand Floridian Cafe.

Guest Review: New Dish at Be Our Guest Restaurant in Disney World’s Magic Kingdom

Not only has Disney World’s Be Our Guest Restaurant just won a prestigious award, it’s also got a few new menu items!

Be Our Guest Restaurant Menu Changes Already in the Works...

Welcome Guest Author Daniel S. with his review of the new chicken dish at the Magic Kingdom’s Be Our Guest Restaurant! The new entree replaces the Rotisserie Cornish Hen.

See a review of the full Be Our Guest Restaurant dinner menu here!

Disney World’s Be Our Guest Restaurant recently changed up its dinner menu a bit, and I got the chance to try the new chicken dish. First of all, here’s something that’s interesting to note: the new Chicken Breast Provençal wasn’t yet on the printed menu when we visited. Our waitress said it was available to order, but the hen was still reflected on the current menu handed out.

She described it as basically Chicken Parmesan without the cheese. I would disagree. The sauce had a very distinct flavor. Do not expect an Italian essence. It was a mixture of white wine and green olive, with heavy emphasis on the olive. No hint of garlic in the sauce at all.

Chicken Breast Provencal.

The chicken was [Read more…]