We’re reviewing one of my favorite Disney desserts — Tie Dye Cheesecake from Pop Century Resort!
Posts Tagged ‘Dessert’
On our Disney Food Pics of the Week this week, we take a look at three sweet surprises!
The Swan and Dolphin Resorts have revealed a new recipe — Butter Beer Pudding — just in time for the opening of Harry Potter’s Wizarding World in Universal Studios Orlando!
It’s chocolate profiterole week at the food blog! My French may be abysmal, but we get to make another quick visit today to Epcot’s Les Chefs de France with guest poster and photographer extraordinaire, James Chapman, from DisneyfotoBlog.com. Thanks for sharing, James! “Eating a pastry at the Les Chefs de France restaurant in Epcot is [...]
THANK YOU to Zapperz at My Disney Mania for allowing me to use his stunning Wishes Dessert Party photos from this weekend. Stop by his blog and see more of his photos from his trip (including a few from the Museum of Pintiquities)! The Wishes Fireworks Dessert Party is currently running from June 23 through [...]
The Little Dessert That Packs a Punch Disney theme parks have their iconic treats (think Dole Whips and Mickey Bars), but the Disney World resorts have theirs as well. One of the most well-known and documented of these is the coffee-kahlua flavored Zebra Dome made famous by Animal Kingdom Lodge’s Boma Restaurant. While these take [...]
A new dessert party for fireworks viewing! 9/18 Update: The Wishes Dessert Party has been extended through the end of the year 2009! Pricing is slightly higher, at ~$24 for adults and ~$14 for children. _____________________________ “From June 23 through August 28 a new nightly celebration at the Tomorrowland Terrace Noodle Station will include exclusive [...]
Disney is on a customization kick. You can get customized t-shirts, customized park tickets, customized dining plans…you can even customize your Mickey Ear Hats now! So this is why I insist I should be able to customize my meals as well! I’m one of those picky eaters who never orders directly off the menu. I’m [...]