Bi-Coastal Menu News! Tamu Tamu Refreshments and Flo’s V-8 Cafe

As you know, we’re always on the look-out for menu news!

Today we’ve got some sneak peeks to share about Flo’s V-8 Cafe, part of the upcoming Cars Land in Disneyland Resort’s Disney California Adventure. AND we have some fun menu news out of the Animal Kingdom in Disney World! Let’s go…

Flo’s V-8 Cafe Sweet Stuff

Reminiscent of the small cafes along Route 66, Flo’s V-8 is slated to serve comfort food…including pies!

And the DisneyParks Blog just revealed a few of the pies that will be offered at Flo’s V-8!! These include… Dutch Apple-Cheddar (yum), Strawberry Rhubarb (yum), Mississippi Mud (double yum), and blueberry (yum)!!

Yet another reason that dining in Cars Land is on my bucket list! ;-) Flo’s is scheduled to open this summer.

Tamu Tamu Menu Addition

Across the country in Orlando, Disney World’s Animal Kingdom has quietly revealed a new menu item that’s creating a [Read more…]

News! Valentine’s Day Menus at Disneyland Resort

Valentine's Day Cookies

Disneyland Resort restaurants will be offering unique items and special menus to share with your loved one on Valentine’s Day, February 14, 2012.

The Plaza Inn will feature a Strawberry Cream Puff ($4.99), and a Valentine’s Day sugar cookie topped with red, pink, and white sprinkles will be offered at Pacific Wharf ($2.99).

Steakhouse 55‘s dinner package will cost $55 (natch!). Enjoy Strawberry and goat Cheese Spinach Salad with Candied Pecans, Rosebud Champagne Sorbet, and a Surf & Turf entree of Filet and Scallops with Lobster Mashed Potatoes and Broccolini.

Cozy up like Hollywood legends at Steakhouse 55

For dessert, dig into a Chocolate Raspberry Tart.

At Blue Bayou, savor Roasted Muscovy duck breast, apricot pine nut stuffing, grand Marnier orange sauce, and roasted parsnip potato puree for $33.99.

While you dine in this twilit restaurant, consider the Valentine’s special dessert — Caramelized pear galette, mascarpone frangelico foam, and espresso crème anglase for $7.99.

Toast your sweetheart at Wine Country Trattoria, Alfresco Bar, or the Cove Bar in Disney California Adventure with a romantic dessert package. For $25, you’ll get two glasses of Magicale (Disney sparkling wine), 4 chocolate covered strawberries, and a single rose.

Sounds delish!! Where will YOU be headed on Valentine’s Day?

Source: WDWInfo.com

Review: Epcot’s La Hacienda de San Angel

It’s been over a year since Epcot’s newest Mexican restaurant, La Hacienda de San Angel, opened its doors to great fanfare.

Our first visit there (when it first opened) was good, but not entirely memorable; so we were eager to give this spot a second try. And this time we brought along AJ’s Mom and AJ’s Dad to get their feedback!

Atmosphere

La Hacienda is a beautiful restaurant. The contemporary decor, look, and feel of the place gives off a polished, sleek Mexico-inspired vibe without being kitschy and stereotypical. The high ceilings and simple furnishings give the space a fresh, light, airy feel; but the furniture is solid and steady — a fun contrast!

Carved Wood Tables

I think it’s got one of the most soothing vistas on Disney property — a long-windowed look out onto the World Showcase Lagoon and [Read more…]

Review: Disneyland’s Plaza Inn (Fried Chicken!)

One of Disneyland’s most coveted meals is the fantastic fried chicken at the Plaza Inn on the corner of Main Street and Tomorrowland!

Atmosphere

While this location is a table-service character buffet (serving Breakfast With Minnie and Friends) in the morning, it switches to a counter service buffet in the afternoon and evening.

entrance sign

Plaza Inn entrance

Guests are greeted at the door by a large buffet and an ornate dining room full of velvet curtains, crystal chandeliers, and the kind of opulence you’re not used to seeing at a [Read more…]

Guest Review: Epcot Food and Wine Festival Mexico Tequila Lunch

Welcome to guest author Catherine as she treats us to a guest review of the brand new Tequila Tasting and Lunch held at La Hacienda de San Angel as part of the 2011 Epcot Food and Wine Festival.

On October 2, I attended the Mexico Tequila Lunch at La Hacienda de San Angel, the newest restaurant in the Mexico pavilion. This is a new event for the 2011 Epcot Food and Wine Festival.

Atmosphere

When I arrived, there was a check-in desk outside La Hacienda where cast members cross guests’ names off of a master list when they arrive. Guests are then sent inside to the restaurant’s foyer. Servers were waiting there to hand out the “welcome” margarita!

The Rosa margarita is made with premium silver tequila, and one of the ingredients is “rose extract,” which gives it a little bit of a flowery note, but not too much. The rim was decorated with red hibiscus salt.

Rosa Margarita

There are no assigned tables here, you’ll seat yourself. I sat at a [Read more…]

Guest Review: Epcot Food and Wine Festival 3D Disney’s Dessert Discovery

Sweet! Let’s welcome MealTrip as he shares a review of this year’s 3D Disney’s Dessert Discovery, one of several special events held at this year’s Epcot Food and Wine Festival. This year, the event introduced a new upgrade called Sweet Seats. Take it away!

The 3D Disney’s Dessert Discovery event is a ticketed dessert extravaganza held in the World ShowPlace in Epcot, and capped off with specialty viewing of the IllumiNations: Reflections of Earth fireworks show. Cost of this event is $55 per person.

Chocolate Art at the Disney Dessert Discovery

As the Discovery enters it’s sophomore year, we welcome the introduction of “Sweet Seats.” This additional upgrade ($25 extra) elevates your party from the mass of sweet-seeking attendees waiting patiently behind the closed doors of the World ShowPlace Pavilion and places you squarely into a private reserved table with your name on it (literally), a full 15 minutes before the official start of the event.

Sweet Seats Signage

Check-In and Atmosphere

If you don’t mind waiting in a tight huddle with a few hundred soon-to-be acquaintances, the Sweet Seats upgrade really is just an option, and not needed to fully enjoy this abundant dessert extravaganza.

The 3DDD event by itself is one of the most economical ways to get inside the World ShowPlace Pavilion, and if you have never been inside for a Party for the Senses (review coming soon!) or other private event, it’s a very unique space worth experiencing at least once.

Outside World Showplace

The check-in queue for the event begins on the World Showcase Lagoon side of the main walkway, just past Off Kilter’s stage in Epcot’s Canada. If you have purchased the Sweet Seats upgrade, your check-in is [Read more…]

Review: New and Old Beaches and Cream Desserts

Beaches and Cream is a hidden gem at Disney’s Beach Club resort. With it’s 1950’s ambiance and comfortable diner atmosphere, dining here is a lot like coming home for some guests!

We rarely make a trip to Disney World without going to Beaches and Cream. Even though the food is pretty basic, it’s the most wonderful kind of basic I know!

I stopped into Beaches and Cream on a whim with friends last week and was delighted to see a couple of brand new desserts on the menu: the chocolate cake, and the apple and craisin pie. We had to try them…and order a couple of old favorites, too!

Apple and Craisin Pie

I love apples. I love pie. And I love Craisins. So this order just made sense!

The pie comes cold, which I was surprised at, and there’s no ice cream accompaniment, so if you’re a pie-and-ice-cream kind of person, be sure to order a scoop on the side.

Apple and Craisin Pie

The filling was very gooey, which made me think it was [Read more…]

Review: Paradiso 37 Drinks, Appetizers, and Dessert

Paradiso 37 in Orlando’s Downtown Disney has been one of my favorite tapas and drinks places in Walt Disney World since it opened on Pleasure Island back in 2009 (…back when Pleasure Island was Pleasure Island).

Today, even though Paradiso has lost a few of its neighbors, it’s still going strong (in my opinion) and offering some of my favorite appetizers and margaritas on property.

A few weeks ago, Erin Foster and I stopped into Paradiso (at my urging — I hadn’t been there in WAY too long) for some eats and treats.

Paradiso 37 Entrance

Paradiso 37 Entrance

Atmosphere

Once again, I was reminded when walking into Paradiso 37 that this restaurant is all about fun — and all different kinds of fun at that!

The martini-glass-and-tequila-bottle chandelier hanging over the foyer is a good indication that this restaurant means business when it comes to happy hour.

Paradiso 37 Bar Glasses Chandelier

Paradiso 37 Bar Glasses Chandelier

And the floor-to-ceiling tequila bar centerpiece showcases [Read more…]

Guest Review: ‘AMA ‘AMA Beachside Restaurant at Disney’s Aulani Resort

We’re so excited to have a review of Disney’s Aulani Resort’s premier restaurant just a few days after its opening! Mark Hickson is a Disney fan, a former Disney Imagineer, and a Hawai’i resident and food blogger (among many other things). We’re honored to share this article with our readers. Thanks, Mark!

'Ama 'Ama Beachside Restaurant

So the resort has been open for five days now and I thought it would be the perfect time to dine in the resort’s signature restaurant, ‘AMA ‘AMA. The restaurant is named after the tasty mullet fish ʻamaʻama that us locals enjoy.

Atmosphere

The setting is an open air thatched roof fishing shack and a minimalist fishing factory with concrete pillars and a large fish holding tanks complete with pipeline and spigot. Of all the beautiful facilities at Aulani Resort this place’s theme is the only one that doesn’t work.

Our reservations were for 5:30pm and my wife and I were seated directly. Unfortunately since it is an open air dining area (no walls), the sun was low enough to shine in so it was very bright and hot at our table. In retrospect I would wait until sunset to be seated.

Eats

Take a look at the official ‘AMA ‘AMA menus below:

click image for larger version

click image for larger version

For drinks I ordered a Pineapple Papaya Cosmo. It was fun, tropical and fresh with a light foam on top. Good enough to order a second, which I did! My wife’s coffee was [Read more…]

Jim Korkis on Walt’s Favorite Foods

Bread Pudding from Main Street Bakery

Jim Korkis has a great article over on MousePlanet about Walt Disney’s favorite foods, including some great recipes.

The Disney’s family cook prepared a dessert every night. Walt’s other favorites included Apple Brown Betty, custards, bread pudding, baked apples, red Jell-O with fruit, lemon snow pudding, and lemon chiffon with a graham cracker crust. He liked Gingerbread and another type of cookie made with chow mein noodles and melted butterscotch.

This article should be on your must read list! Read it in its entirety here.