What’s Your Favorite Restaurant in Each Walt Disney World Park?

One question I get asked ALL the time: “What are your favorite Disney restaurants?”

Favorite Walt Disney World Theme Park Restaurants

And my answer is always the same: “My favorites are always changing, because the only consistent thing about Disney restaurants is that they’re inconsistent!” That said, I do have a few that I head back to over and over again… .

It’s fun to seek out new things, to be sure. And Disney is always introducing new restaurants! But still, it’s always comforting to go back to the same place each visit and have your favorite meal.

So today, my question for YOU is: What is your favorite restaurant in each of the four Walt Disney World Parks? What table would you park your feet under during each and every visit if you could? (Or do you?)

I’ll share my picks first, and then I can’t wait for you to jump in by adding your answers in comments below!

Liberty Tree Tavern at Magic Kingdom

Ah, Liberty Tree. You have been around since the dawn of time. (Or at least since pretty much the first day that Magic Kingdom was opened.)

Liberty Tree Tavern in Magic Kingdom

Liberty Tree Tavern in Magic Kingdom

And while lots of fantastic places to eat in Magic Kingdom have come about since then, I’d still eat at Liberty Tree Tavern during every single visit if I could.

Lots of Disney fans prefer dinner at Liberty Tree Tavern, which is a family-style, all you care to eat affair, offering carved meats and sides. Having traditional Thanksgiving foods all year around is a treat, after all! But I really prefer lunch, because I can get my favorite: the amazing Liberty Tree Tavern Burger!

Liberty Tree Tavern Burger

Liberty Tree Tavern Burger

And there’s no better way to finish the meal than one of my favorite Disney desserts, the Ooey Gooey Toffee Cake! This has been on and off the menu in recent months, but we’re always glad when it’s on-again.

Ooey Gooey Toffee Cake at Liberty Tree Tavern in Magic Kingdom.

Ooey Gooey Toffee Cake is a Must Have

Sometimes I have to resort to [Read more…]

Disney Food Pics of the Week: Epcot’s France Pavilion!

Bonjour, Mes Amis! We’ve got a new review of Chefs de France in Epcot’s France Pavilion coming up for you soon; and to whet your appetite we’re taking a look at some of our favorite finds in the pavilion through the lenses of our savvy readers who post on our Flickr page, the Disney Food Photo Extravaganza!

Grand Marnier Slush

Can you walk through Epcot’s France Pavilion without sampling one (or both!) of those delicious grown up slushes? We can’t either! Is your favorite the Grand Marnier Orange, captured below by DFB reader Mandy Jansen? Or do you prefer the Grey Goose Lemon variety? Both are winners in my book!

Photographer: Mandy Jansen

Grand Marnier Slush

Profiteroles

I absolutely love a good profiterole, don’t you? And this picture perfectly captures this rich, wonderful dessert that’s served at Les Chefs de France. Vive la France — and that chocolate sauce! Yum!

Photographer: Jenelope 1st

Profiteroles from Les Chefs de France

Chocolate Crepe

When you’re strolling the streets of Paris, you simply must stop at one of the city’s many stands and get yourself a fresh, made-to-order crepe. Fortunately, Disney has their very own crepe stand, serving up [Read more…]

Review: Les Chefs de France Restaurant in Epcot

I can remember, years and years ago, while visiting Epcot with my parents on one of my family’s “Easter vacations,” we approached the Worldkey kiosk to book a reservation in France for that evening’s meal. All I knew — around age 7 — is that I probably hated French food, and I was 100% ready to dislike this restaurant.

Well, things have apparently changed in my old age. I’ve enjoyed all of the food I’ve ever had in the “real” country of France, and the same goes for anything I’ve had in the Epcot version of the place as well. Especially at Chefs de France.

Atmosphere

Les Chefs de France sits in a quaint corner of Epcot’s World Showcase, just across the bridge from the UK pavilion and the International Gateway.

Les Chefs de France

The restaurant is, aesthetically, one of my very favorites in Walt Disney World. With walls of windows framing a classic French bistro dining room, it’s one of the only restaurants that truly makes me feel as though I’m dining in a foreign location. (I can recall dining in a restaurant in Paris that looked a heck of a lot like this one, in fact!)

Front of Les Chefs de France at Night

Once inside the restaurant, everything is done in dark woods, beige, and [Read more…]

“The Best Thing I Ever Ate at Disney!”: Desserts

I am SO excited!! Dessert!!!

Here’s the final post in our series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. As many of you know, due to some keen suggestions from readers we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks & drinks, entrees (lunch & dinner), and desserts.

Today, we’re finallly taking a look at desserts! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” in Disney parks and resorts.

The following are the answers received from our readers about their favorite desserts! If your favorites aren’t here, please add them in the comments section below!

Yak and Yeti Cream Cheese and Pineapple Fried Won-tons: While I haven’t had the pleasure of trying these myself, you can bet Yak and Yeti is the first place I’m going when I arrive in September! (No kidding…it’s my first ADR…even before Liberty Tree Tavern lunch, and you guys KNOW how we feel about Liberty Tree Tavern lunch!)

Yak and Yeti Fried Cream Cheese Wontons.

Dole Whip: What better dessert [Read more…]

Epcot’s Italy Pavilion: Tutto Italia

Pinvestigator Cody, who writes the Global Disney Pinvestigation blog, has graced us again with another round of incredible food photos and a great restaurant review. This time, we get insight into lunch at Tutto Italia, the restaurant that recently replaced Alfredo’s in Epcot’s Italy pavilion. Thanks again, Pinvestigator!

Epcot's Italy Pavilion

Epcot's Italy Pavilion

Arriving at the quaint little Italian restaurant in the back of the pavilion I was a bit nervous…for many reasons. One: I am very picky about my Italian food, because I’m not a HUGE fan of tomatoes. (I was worried, along with my mother, that there were going to be giant chunks of tomatoes in the sauce.) And two: I’ve heard mixed reviews in general of the Italy pavilion food, about both the previous and this restaurant. But I was pleasantly surprised.

Tutto Italia Sign

We were right on time, arriving at Tutto Italia at 3:10 with a 3:15 ADR. We checked in and sat down right away. The waiting room was not full, but the seating area (dining area) was! Lunch was ending at 3:30, and dinner beginning 4:00.

Tutto Italia Dining Room

Tutto Italia Dining Room

After being seated, we had to wait a bit for our waiter. While we were waiting, the host brought us a basket of bread and a plate of oil, which he poured for us right there. There were two types of white bread, several HARD breadsticks, and a curved, cracker-like bread. We enjoyed them all.

Bread and Oil

Bread and Oil

The oil was very spicy! It looked normal, so I drenched my bread in it and took a huge bite. (This was BEFORE our waiter came and took our drink order!) The oil was fine at first, then hit the back of my throat with the spiciness. It was OK, just surprising.

Tutto Italia Bread-Making Room

Tutto Italia Bread-Making Room

The waiter came to take our orders, and within about 15 minutes our food arrived. I got the Lasagna al Forno, which had meat ragu, bechamel, and parmesan. It was delicious…and BIG — about 5in by 5in square in the dish. And although I was skeptical about the sauce (as I mentioned before) the tomatoes were small, and I could hardly taste or feel them. The dish was SOOOO cheesy and surprisingly really good.

Tutto Italia Lasagne

Tutto Italia Lasagne

My dad had a Bucatini Gratinati dish with Italian prosciutto, peas, and parmesan cheese. He really will eat anything, but he really liked it.

Bucatini Gratinati

Bucatini Gratinati

But the real deal breaker on whether we would ever come back is my mother. She just got Spaghetti with Veal Meatballs and Pomodoro Sauce. It came in a BIG dish with about six, one-inch round meatballs. She liked it, and felt the same about the sauce as I did. So overall, the meal was good.

Spaghetti with Veal Meatballs

Spaghetti with Veal Meatballs

As I sat in the restaurant during lunch, I saw MANY different desserts pass by. I got the Profiteroles, which were puff pastry with vanilla gelato and hot chocolate syrup. It arrived quickly with two CMs; one gave me the dish, then the other poured the GRAVY BOAT full of chocolate syrup on the three profiteroles.

Profiteroles with Hot Chocolate Sauce

Profiteroles with Hot Chocolate Sauce

While I’m not a very adventurous eater, I definitely would go back…but Tutto Italia is NO Le Cellier!

Rating: 4 of 5
Accepts Tables in Wonderland Dining Discount Card?: yes
Food: 4 of 5

Thanks, Cody! Click here to see our review of Carnivale at Tutto Italia!