Review: Waldorf Orlando Bull and Bear Lounge New Menu

It’s no secret that I LURVE the Bull and Bear Steakhouse at the Waldorf Astoria Orlando. This place is phenomenal, and with a location in the middle of Walt Disney World property, it’s well worth trying if you haven’t been there yet.

Entryway

Now, perhaps you don’t have time for a full, multi-course meal, but you’d still like to pamper yourself and your taste buds? I now have the perfect solution thanks to the Bull and Bear’s new lounge menu!!

Bull and Bear Bar and Lounge area

Have you ever wanted to pretend you’re Marilyn Monroe or Clark Gable, out for an evening in a luxurious Hollywood lounge? That’s exactly how you’ll feel surrounded by plush seats (pillows!!), sparkling white tablecloths, dark wood, and a fabulous staff of servers. The best part? You’re in a lounge, which means you get all of the Bull and Bear flavor with a lower check total!

Eats

The new menu debuted at the Bull and Bear a couple of months ago, and we got the chance to go in and sample some of the new dishes!

Menu - click image for larger version

Don’t be fooled; the prices reflect the quality of the food, but trust me — it’s well worth it! We started out by sampling the new-and-improved bar snacks in the lounge.

Wanting to appeal to different tastes and all of your taste buds, Chef David Sears decided on a trio of accompaniments you wouldn’t expect!

Bar Snacks

Next up on our tasting menu: the Shrimp and Grits with Tasso Ham and Tomatillo Chutney. Now, how cool is this presentation? Chef Sears wanted to include a smoked flavor, but didn’t want it to be too strong. His solution? Add a touch of smokiness by serving the plate under a dome of flavor!

Shrimp and Grits Presentation

How do they do it? Trade secret… ;-)

Shrimp and Grits Presentation

The shrimp and grits did have a mildly smokey flavor, and the touch of tasso ham gave it the [Read more…]

Guest Review: Street Food and Snacks at Disneyland Paris

I’m excited to present a guest review all about fellow blogger Beth Chaney’s exploration of street food and snacks during her recent visit to the Disneyland Paris resort.

Hi DFB readers! I’m excited to share a bit of my experience at the Disneyland Paris (DLP) resort. As a long time Disney fan and Disney park goer, I had to add a day at Disneyland Paris to the itinerary of my recent trip to France. And one of the things I was most excited to see at DLP was how Imagineers had transformed the American park experience for a European audience — especially the food!

castle food

Food is such a part of the Disney park experience — from popcorn to Mickey Bars to rice krispie treats; but how would that be captured for an international audience? Especially for an audience that is supposed to be a bunch of foodies? And what better place to explore than along the streets of the Disneyland Park!

Main Street

Street Food

Street Food is big at Walt Disney World, and the same thing was true at DLP. Although not as numerous as at the Florida parks, there were lots of little carts on the street selling snacks and sweets. The most popular item? Candy apples, which seemed to be at just about every cart!

candy apples

After candy apples, the next most popular item at the street carts were “hot dogs.” But these aren’t American hot dogs (although those are available at Casey’s on Main Street — which just happens to be in the exact same spot as the outpost at WDW!). These are more foot long sausages baked into french bread and sometimes topped with cheese. So more of a sandwich than an American hot dog.

hot dog

Also popular at the street food stands — candy bars. Not Disney branded or labeled candy bars, but the [Read more…]

News! Todd English’s bluezoo Unveils an Interactive Bar Menu!

Fun news for you today! Todd English’s bluezoo now has an interactive, electronic bar menu!

Courtesy of our good friend (and Disney World aficionado) Lori Wagner, we’ve got some great photos of the exciting new addition to this Walt Disney World Dolphin Resort restaurant with AAA Four Diamond acclaim.

bluezoo has long been known for its bar. Its unique and inventive cocktails have kept guests coming back for years! Now they’ve added another reason to visit — a cool new interactive menu! The menu is attached to the bar table, so guests can easily browse through and make their choices.

bluezoo Electronic Bar Menu

The interactive menu is much like the ones you’ll see at several of the counter-service locations in Disney’s theme parks. You’ll start out choosing a category — Bar snacks, wine, cocktails, or beer.

Bar Snacks, Wine, Cocktails and Beer

Once you’ve made that decision, the menu will display more [Read more…]

Snack Series: Guava Cream Cheese Cupcake at Epcot’s Sunshine Seasons

We found another awesome new cupcake to share with you! (Well, we found three awesome new cupcakes to share with you, but we’ll focus on this one for today…)

Sunshine Seasons in the Land pavilion of Epcot’s Future World is a quick-service restaurant with ample seating and a large, varied menu. It’s a favorite of DFB readers (and me!), and often wins the top spot when it comes to beloved counter-service restaurants!

It deserves this honor, too! There are plenty of options on the menu, including fresh and unique items. Choose from one of five varied menus!

Epcot's Sunshine Seasons

Sunshine Seasons Menus -- click for larger image

On my visit last week, though, I headed straight for the Bakery area! I’d heard from a few DFB readers about the new Guava Cream Cheese Cupcake, and I knew I had to try it!

When I got to the bakery case, this lovely item was staring (literally — kind of looks like an eye, doesn’t it?) back at me!

Guava Cream Cheese Cupcake

The cupcake is only available here at Sunshine Seasons — a unique addition to this fun location’s menu!

The cake is moist vanilla — very rich for a vanilla cake, in fact. On top is a mound of light cream cheese frosting (when I say “light,” I don’t mean low-calorie — it just had a more [Read more…]

Hot Fudge Cookie Sundae On the Menu at Storybook Treats

UPDATE: Please note that as of June 2015, the Hot Fudge Cookie Sundae is no longer being served at Storybook Treats. 

We told you earlier about the awesome hot fudge, and strawberry shortcake sundaes at Storybook Treats in the Magic Kingdom, but now there’s something even better — well, in my opinion anyway!

Introducing the Chocolate Chunk Cookie Hot Fudge Sundae at Storybook Treats!

Storybook Treats Sundae

This is SUPER exciting to me, since one of my favorite sundaes at Eat-n-Park back when I was in college was their massive cookie hot fudge sundae! I always put strawberry sauce on it, which gives me a great idea for how to alter this sundae as well… ;-) Anyway…

From Whence It Came

The menu has consistently offered a chocolate chunk cookie as well as a hot fudge brownie sundae, and my guess is that so many guests asked for the cookie to be substituted for the brownie that they decided to just make it a permanent addition to the menu!

Sundae

Also, remember that caramel sauce can be substituted for the hot fudge on most Storybook Treats sundaes. So on my visit last week, I asked if they could just add [Read more…]

Snack Series: Disneyland’s Chili Lime Corn on the Cob

Dallas is pretty warm today, so I thought we’d check out one of the fun, summer-y Disneyland treats I sampled last August in Disneyland Resort!

The Chili Lime Corn on the Cob can be found in several locations around Disney California Adventure (usually accompanied by chimichangas or Turkey Legs)…

Menu and Food Items - click image for larger version

Heather and I grabbed one of these while doing our own little food tour of DCA during the D23 Expo, and we were pleasantly surprised. Despite the [Read more…]

Review: Disney World Pirates and Pals Fireworks Voyage

Ahoy there, Mateys! Get your sea legs firmly in place, because today we’re sailing on the Pirates and Pals Fireworks Voyage in Disney World!

The Pirates and Pals Fireworks Voyage is available on Friday, Saturday, Sunday, and Monday nights, casting off from the Contemporary Resort. When the holiday season arrives, the cruise will sail every night from November 20, 2011 – January 1, 2012.

Currently, the fare for guests 10 and over is $53.99, and $30.99 for the 3-9 year olds with pre-payment required. To book, call 407-WDW-PLAY (407-939-7529) up to 180 days in advance.

Atmosphere

Upon arrival at the Contemporary Resort, you’ll find the cruise meeting location on the Daily Events Board in the lobby. We knew we had found the right location when we bumped into this scraggly lookin’ fella. Clearly he has not yet discovered the Parmesan mashed potatoes at Chef Mickey’s!

Skeleton Pirate

While the room was filled with entertainment (music, characters, pirates), the pirate decor [Read more…]

Snack Series: Liberty Square’s Baked Potato

The Liberty Square Market kiosk is the place for a different kind of snack — a baked potato!

Baked Potato

That’s right; not all Disney snacks are packed with fat, sugar, and calories. Over in Liberty Square, right next to the Hall of Presidents, you can reward your tummy with a snack that has no preservatives and no artificial ingredients — plus it tastes great; especially on chilly Florida winter days!

Liberty Square Baked Potato- click image for larger version

The potato sells for $3.49, and comes with [Read more…]

Disney Food Post Round-Up: October 23, 2011

Cottontop Tamarin Cupcake

A new cupcake and lots of foodie photos (and reviews) from the Epcot Food and Wine Festival are highlighted this week! Let’s get right to the yummy news.

Latest Disney Food News

Read on for this week’s Disney Food news highlights!

Don’t forget to stay up-to-date with our Epcot Food & Wine Festival coverage — we’re still buzzing with news, reviews, and updates over on our Epcot Food & Wine Festival Pages!

The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Review

Thanks to Gabe Travers with WESH.com, Orlando’s NBC affiliate news source, for this recent review of our Disney Food Blog Mini-Guide to the 2011 Epcot Food & Wine Festival! Here’s an excerpt…

If you want some tried and true picks, it’s worth it to check out the Disney Food Blog Mini-Guide to the 2011 Epcot International Food and Wine Festival, which features five themed “crawls” you can use to tackle the World Showcase marketplaces. Read the full review here!

You can get YOUR copy of our new e-Book right here! Be sure to use code CHEF at check-out for a $2 discount!

On to the Round-Up!

Walt Disney World for Grownups says Aloha! Escape to the Tambu Lounge for a Lapu Lapu and some yummy new bar food! The bread service looks delicious!

DisMarks continues to highlight Disney news in the blogosphere with their 32nd Disney Blog Carnival! Tons of great Disney articles here — head over and check ‘em out! :-)

Main Street Gazette provides a catalog of Epcot’s restaurant signs! Love this!

DisneyTouristBlog.com names some top snacks at the Food and Wine Festival, along with gorgeous taste-testing photos!

Stitch Kingdom offers the latest news on new Disney’s Art of Animation Resort, which will open in stages beginning May 31, 2012. We can’t wait to taste-test the fresh smoothies, hand-scooped gelato and Mongolian barbecue in the food court!

AllEars.Net has updated Blizzard Beach menus, including the eats at Lottawatta Lodge.

The Portland Daily Sun showcases Linda Bean’s success with her lobster offerings at the Epcot Food and Wine Festival. (Thanks to Erin Foster and Epcyclopedia for the tip!)

“You Won’t Believe This!” Snack: Cottontop Tamarin Cupcake

It’s been a while since we had a new cupcake for you, but this one’s a doozey!! (Is that how you spell “doozey?”)

You remember the White Chocolate Elephant cupcake and the Zebra cupcake, right? Well, joining its furry friends is the new Cottontop Tamarin cupcake at Kusafiri Bakery near Kilimanjaro Safaris in Harambe Village! You can also find this sweet treat at the Coffee Kiosk at the entrance to Discovery Island.

Cottontop Tamarin Cupcake -- Please excuse the rainy day photo

Pastry Chef Andreas Born blended both white and dark chocolate to create the cute (weird?) little Cottontop Taramin face. The mold sits atop a generous layer of butter cream. Underneath that is [Read more…]