Disney Food Post Round-Up: March 20, 2011

Cupcake from Hollywood Studios

Hi, all! My biggest and favorite news of the week is the launch of The DFB Guide to Walt Disney World Dining! A hearty THANK YOU to those who have purchased a copy; it’s been such an honor to hear positive comments and feedback this week. I’m truly grateful.

Also, I’ve been reporting from Disney World since Thursday and will continue to do so until Wednesday. Watch my feed on facebook and twitter for real-time updates and photos from the World!

And now, on to the round-up!

DisZine shares the news about The Wave’s new breakfast buffet in Disney’s Contemporary Resort.

About Theme Parks shares the results from the Readers’ Choice Awards!

Main St. Gazette takes us to Mexico’s San Angel Inn in Epcot!

Pooh’s Travels writes about Ralph Brennan’s Jazz Kitchen in Disneyland!

Studios Central follows up on last week’s Sunset Ranch Market post by explaining the trucks of produce nearby in Disney’s Hollywood Studios.

Disney Food Trend: Trios

Obviously Disney’s keen on the fact that most of us can’t make up our minds about what we want to try in their restaurants! They’ve slowly, but surely, started introducing ways for us to sample a little bit of everything — even when we’re not at a buffet.

Trios of dishes — small portions of three menu items served together as one dish — are popping up everywhere, from casual to signature dining. And while these used to be relegated to the dessert menu, we’re now seeing trios pop up in the appetizer and entree sections of the menu. Here are a few examples…

Appetizer Trios
Epcot’s Le Cellier put a trio of appetizers front and center on its menu a while ago, giving guests an opportunity to sample three of their most beloved apps: Cheddar Cheese Soup, Lump Crab, and the Tomato Stack.

Le Cellier Lunch Menu Appetizer Trio

Sanaa, in Disney’s Animal Kingdom Lodge, has followed suit with trios of salads and appetizers. The one below includes [Read more…]

Tables in Wonderland February and March 2011 Events

Click on image for a larger version

Click on image for a larger version

Black Tie Blue Jeans Special Event

Date and Time: Saturday March 5, 2011, 6:45 – 9:00pm
Location: MAGIC KINGDOM® Park, Diamond Horseshoe Saloon
Cost: $110 per person, plus tax. Gratuity is included.

Come mix and mingle with a mixture of formal and care-free! Just what is the “Black Tie Blue Jeans Special Event?” It’s fun and [Read more…]

Disney Food Post Round-Up: January 23, 2011

Whew! Just back from the Disney Dream Christening Cruise and excited to share the details with you this week!

Stay up to date with all of our coverage on our Disney Dream Dine Around page! We’ll be chatting about the food on the ship and on Castaway Cay, Disney’s private island, so stay tuned…

And now, on to the round-up!

DisZine commemorates a Disneyland Chef — one we’ll be spotlighting in our own interview soon!

Loving this Disneymoon 2010 photo of reader/contributor Melissa Sue wearing her Disney Food Blog sweatshirt at the Contemporary Resort! Woo!!! (You can get your own at zazzle.com/disneyfoodblog.)

WDW Today Podcast has two dining podcasts that we love (I wonder why?!). Check out Disney restaurants for first timers and the Disney Dream Cruise Dining preview.

Devin from Disney Professional Internship Spring 2011 has an awesome California Grill review! I love the pic of that yummy ravioli!

All Ears Net showcases a new test breakfast buffet at the Wave in Disney’s Contemporary resort!

Caribbean Beach Designer Burger

Main Street Gazette samples two of Disney World’s brand new “designer” burgers!!

Pooh’s Travels shares some amazing food photos from Tokyo Disney‘s Christmas celebrations. I love this tinkerbell dessert!

Mouse Junkies has something to say about bloody marys in Disney World!

BritMick shares their thoughts on the Disney Dining Plan for two people.

DF ’82 takes us to Last Chance Cafe in Disneyland Paris. (Are those CHICKEN WINGS?!?)

Disney Food Post Round-Up: January 9, 2010

Lady and the Tramp Cake Topper

Howdy, all! We are firmly ensconced in 2011, and I hope it’s treating you well. First up, as always, the news! But stay tuned — lots of great new sites in the round-up this week!

And now — on to the round-up!

A Wedding Cake Blog showcases some gorgeous and whimsical Disney Wedding Cake Toppers! Belle, Cinderella, Bride and Groom Ear Hats, even Lady and the Tramp!

WDW for Grownups has a fun primer on couponing in the Disney World area — check it out and save some cash on meals and entertainment the next time you’re in Orlando!

Two Boos Who Eat takes us to Ralph Brennan’s Jazz Kitchen and Gibson Girl Ice Cream Parlor in Disneyland!! YUM!

Jessica Loves Cupcakes gives us an overview of cupcakes in Disneyland — including a fun Minnie Mouse cupcake antenna topper I hadn’t even seen before!

Main Street Gazette takes us on a tantalizing tour of The Wave at Disney’s Contemporary Resort!

RoriTravel’s Florida takes us out to Rix Lounge at Disney’s Coronado Springs Resort!

WDW Radio focuses on the UK pavilion with guest stars Mark and Emma (my new friends from the UK!)

A Taste of Wonderland covers a few of the new dining spots in WDW!

Tables in Wonderland January Event

A new Tables in Wonderland event at The Wave has been announced for January 20th. This is for Tables in Wonderland Members and guests only.

Click for Larger Size

Tables in Wonderland Presents:
The Wave… of American Flavors Discovery Dinner
Date: Thursday, January 20, 2011
Time: 6:30 p.m. Reception; 7 p.m. Dinner
Location: The Wave… of American Flavors at Disney’s Contemporary Resort. Please meet at restaurant’s main podium
Dress: Casual Evening Attire
Price: $92 per person, includes tax and gratuity

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 50 Guests.

Disney Food Post Round-Up: November 28, 2010

Happy Turkey Day Weekend, everyone! Here’s a bit-o-news to start your week.

Eating (and Drinking) Around the World has a photo-filled review of the Swan and Dolphin Food & Wine Classic tasting stations.

OC Register takes us inside Disneyland’s Club 33 and reports on the first day of Disneyland Candy Canes this year.

Theme Park Insider reviews Disney’s Hollywood Studios’ Hollywood Brown Derby restaurant.

Touring Plans‘ blogger Todd Perlmutter reviews Disney World’s Kouzzina, Le Cellier, and The Wave…of American Flavors. And, oh, by the way, he got to meet Cat Cora!

The Disney Chick makes Apple Caramel Pie from Wilderness Lodge’s Whispering Canyon Cafe.

Main Street Gazette has a mouth-watering review of his Aloha Pork Sandwich at Captain Cook’s in Disney’s Polynesian Resort. Just goes to show, deliciousness is around every corner in WDW!

AllEarsNet blogger Jack Spence has some great food pics from Pollo Campero in Disney World’s Downtown Disney.

Magical Kingdoms has a great review of their free Disney Dining Plan usage, including how much it saved them over a 19-day trip to Disney World.

Watch Me Eat heads to Earl of Sandwich in Disney World’s Downtown Disney!

Five Great Underrated Steaks in Disney World

A couple of weeks ago, I highlighted my top steaks in Disney World. And today it’s time to spotlight my favorite lesser-known slabs of beef!

When you think about great steaks in Disney World, your mind goes to the big three: Le Cellier Steakhouse, Yachtsman Steakhouse, and Shula’s Steak House. If you’re a bit more studied in steak, you might also think of the great offering over at Flying Fish, or even the incredible Mac-and-Cheese festooned beef at Jiko.

But, with steak being one of my favorite meals in Disney World, I’ve been lucky enough to find a few more delicious options in my travels…

Teppan Edo

Teppan Edo, the Teppanyaki restaurant in Epcot’s Japan pavilion, has steak on the menu and believe me when I say it is some of the best steak I’ve ever had in Disney World. Maybe it’s the flavors of the other items being cooked on the hibachi grill, maybe it’s the buttery goodness of the cooking ingredients, maybe it’s the fact that I’m eating with chopsticks. I have no idea why, but it’s delectable.

Teppan Edo Steak and Noodles with Vegetables

Kouzzina

That’s right! Disney’s newest (and only) Greek restaurant has a mouth-watering steak on the menu! Kouzzina‘s Wood-grilled Flank Steak with Kouzzina Potatoes is [Read more…]

Tables in Wonderland July Events: Great Movie Ride, Food and Wine Festival, and More

Tables in Wonderland events for July are available!! Be sure to sign up fast, as these are SURE to go quickly! With a sneak peek into the 2010 Epcot Food and Wine Festival and two Great Movie Ride dinners, these will be the hot tickets for July! Good luck!

Sneak Preview: Epcot® International Food and Wine Festival, Celebrating 15 Years of Delicious Discoveries

Where: Epcot® – Wonders Retreat, located on the 2nd floor The Wonders of Life Pavilion
When: Thursday, July 8, 2010; 6:30 – 9 p.m.
Price: $95.00 per person, plus tax. Gratuity is included.

With the 15th annual Epcot® International Food and Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a “sneak preview” of this year’s Festival!

Be the first to sample the food and hear speakers talk about what new and exciting things we have in store for you this year! Learn what new marketplace kiosks will be added this year, as well as new special events. You will find out all of the information before it goes live on the website, and before reservations open to begin booking the events. Be the first, and be “in the know” as we celebrate 15 Years of Delicious Discoveries!

To keep up with all the current news and information about the 15th Annual Epcot International Food and Wine Festival, be sure to check out our 2010 Epcot Food and Wine Festival page! Check out the info in red for new marketplaces, new events, and other breaking info!

Click on Link for Larger Image and Full Menu:

The Wave . . . of American Flavors Discovery Dinner
When: Thursday, July 15, 2010; 6:30 p.m. Reception 7 p.m. Dinner
Where: The Wave . . . of American Flavors at Disney’s Contemporary Resort. Please meet at restaurant’s main podium
Price: $92 per person, includes tax and gratuity
Dress is Casual Evening Attire

Brooks Tropicals has been growing tropical fruits and vegetables in Florida and the Caribbean since the 1920s. Brooks sells more than 28 different tropical fruits and vegetables; its specialties are SlimCado avocados, Caribbean Red papayas and Florida starfruit. Representing Brooks Tropicals at this event will be Mary Ostlund, director of marketing

Hispanics call Caribbean Red papayas by the nickname “fruta bomba,” literally “bomb fruit.” One look at the three-to-five-pound fruit will tell you why. Consumers sometimes wonder whether the Caribbean Red is genetically modified, which it is not. It is naturally large and naturally good for you.

The SlimCado has a great avocado taste; it’s a much lighter-tasting avocado. It should be, with less than half the calories and a third less fat than the Hass avocado. And it’s so much bigger! SlimCado avocados can be three to five times larger than a Hass avocado.

Last but not least, the last tropical fruit star of the menu for this event is a star in itself – the starfruit. Brooks Tropicals was a U.S. pioneer for this Asian treat. Starfruit grow under the canopy of the rainforests in Southeast Asia. In Florida, Brooks grows them in the sandy soils of Pine Island on the west coast of Florida.

Click Photo to Enlarge and See Full Menu:

Special Event The Great Movie Ride Dinner
Where: Disney’s Hollywood Studios™
When: Friday, July 16 and Saturday, July 17, 2010; 7:30 – 10 p.m.
Price: $155.00 per person, plus tax. Gratuity is included.

Arrive at Disney’s Hollywood Studios™ and walk through the courtyard of the Majestic Graumann’s Chinese Theatre. Then you will be invited to come inside The Great Movie Ride after the attraction is closed with exclusive backstage VIP access!

We’ve cleared the track for you to walk through and dine inside the attraction where you will experience some of the most classic scenes in motion picture history. Sets from Busby Berkeley musicals, crime dramas, old-fashioned Westerns, and more!

We were lucky enough to post some fantastic photos from a friend’s special event dinner in the Great Movie Ride! While the Tables in Wonderland event won’t be this fancy, you can still get the idea! Click here to see photos from a special event dinner in the Great Movie Ride!

Click to Enlarge and See Full Menu:

Disney Food Post Weekly Round-Up: April 4th, 2010

From Mad Hatter's Peep Party Diorama

Welcome to the Round-Up! Quick Disney food news recap on this Easter Sunday morning:

Finally, don’t forget to head over the DisMarks Disney Blog Carnival for some great reads (30 submissions!!) about your favorite topics! And now, on to the Round-Up!

The Washington Post showcased these videos of the Marshmallow Peeps Diorama competition, two of which show dioramas themed to Disney movies (Winner: “Eep” — a representation of “Up.” Finalist: “The Mad Hatter’s Peep Party” — a representation of “Alice in Wonderland.)!

Three Baking Sheets to the Wind created some amazing Alice in Wonderland themed cupcakes. Just wait until you see the “Tweedledee and Tweedledum” ones… Wow.

Progress City USA has a picture of Jim MacPhee drinking Beverly. (You won’t know if it’s worth looking until it’s too late.) Also, a piece of history with Disney’s launch of French-fried ice cream.

Designing Disney has an Easter Egg Hunt on his blog… see if you can find ‘em!

Disney has released photos of the Walt Disney Signature dining installation in collaboration with design innovator, Cappellini, for this year’s Dining By Design DIFFA (Design Industries Foundation Fighting AIDS) event in New York City.

AllEars has a great photo blog from The Wave…of American Flavors at Disney’s Contemporary Resort.

Disney Parks Blog shows us how to find our favorite candy on Mainstreet USA!

Disney Shawn shows us the ins and outs of Pecos Bill Tall Tale Inn and Cafe in WDW’s Magic Kingdom.

Studios Central has a great write-up of the recent counter service menu changes in Disney’s Hollywood Studios.

Orlando Sentinel talks about butterbeer at the new Wizarding World of Harry Potter in Universal Studios (I know…not technically Disney…but awesome!)

WDW Radio shares a special find — the Adventureland Veranda serving meals again…if only temporarily!

Disney Every Day has some pics of breakfast at the Polynesian Resort’s Kona Cafe.

Magical Kingdoms reviews Cafe Mickey in Disneyland Resort Paris.