Well, it’s been an exciting week for food in Disney World.

Okay, EVERY week is an exciting week for food in Disney World for us. But this week, we saw a brand new restaurant open, Summer House on the Lake, in Disney Springs, PLUS we ate almost everything from its Cookie Bar. We also kept an eye on all the other restaurants in Disney World and we’ve noted some menu changes.

EPCOT

Le Cellier

Prime Beef Tartare is no longer on the Appetizers menu. Here’s how Entrees have changed:

• REMOVED: Grilled Wild Caught Scallops
• ADDED: Halibut — Leeks, Roasted Onions, Fennel, Onion, Soubise, Crispy Salsify for $47

Here’s how Enhancements changed:

• REMOVED: Maple Whiskey-glazed Brussels Sprouts
• ADDED: Charred Broccolini for $12

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Les Vins de Chefs de France

Some wines have changed:

• Merlot changed from $7.75 to $8.50
• Cabernet changed from $8.75 to $9
• Chardonnay changed from $7.75 to $8.50
• Beaujolais Duboeuf changed from $9.95 to $11.55
• Vouvray Sauvion changed from $9.95 to $12.50
• Rosé Côtes de Provence changed from $9.95 to $15.25
• Côtes du Rhône J.L. Colombo changed from $10.75 to $12.25
• REMOVED: Bordeaux Château Les Peyres
• ADDED: Bordeaux Chateau La Graviere for $10.50

Slushes have also changed:

• Orange changed from $14.75 to $14.95
• Citron changed from $14.75 to $14.95
• Le Geant Slush changed from $19.95 to $21.95

Champagne and beer changed like this:

• Champagne Malard changed from $19.95 to $21.95
• Kir Royal changed from $20.95 to $22.95

Disney Food Blog REVIEW: Grand Marnier Orange Slush at Les Vins Des Chefs Des France in EPCOT!

Via Napoli

We’ve got a lot of changes at Via Napoli. Here’s how Antipasti changed:

• Mozzarella Caprese changed from $13 to $14
• Arancini changed from $14 to $15
• REMOVED: Garlic Focaccia
• ADDED: Bresaola — Bresaola, Arugula, and Shaved Parmesan Cheese for $15
• ADDED: Homemade Focaccia — with sides of Narinara and Italian Extra Virgin Olive Oil and Herbs for $8.50

Also,  “Family-style” House Salad was removed from the menu.

Here’s how Secondi Piatti changed:

• ADDED: Filetto di Manzo — two medallions of beef filet grilled to your liking, served with fingerling potatoes, baby carrots, green beans, topped with rosemary butter for $49

Pizza Speciali also changed:

• Quattro Formaggi Pizza – Large changed from $40 to $42
• Quattro Formaggi Pizza – Mezzo Metro changed from $55 to $57
• Carciofi Pizza – Large changed from $40 to $42
• Carciofi Pizza – Mezzo Metro changed from $50 to $58
• Prosciutto e Melone Pizza – Large changed from $40 to $42
• Prosciutto e Melone Pizza – Mezzo Metro changed from $54 to $58
• REMOVED: Piccante Pizza

• ADDED: Capricciosa Pizza – Individual — tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano for $24
• ADDED: Capricciosa Pizza – Large for $42
• ADDED: Capricciosa Pizza – Mezzo Metro for $58
• ADDED: Margherita Pizza – Individual — tomato sauce, mozzarella, basil for $21
• ADDED: Margherita Pizza – Large for $36
• ADDED: Margherita Pizza – Mezzo Metro for $48
• ADDED: Meat Lover Pizza – Individual — tomato sauce, mozzarella, Italian spicy sausage, pancetta, parmacotto ham, pepperoni for $26
• ADDED: Meat Lover Pizza – Large for $45
• ADDED: Meat Lover Pizza – Mezzo Metro  for $60

Desserts also changed:

• Tiramisù changed from $13 to $14
• Cannolo Siciliano changed from $11 to $12
• REMOVED: Berry Cheese Cake
  REMOVED: Torta Della Nonna
• Gelati e Sorbetti changed from $11 to $12
• ADDED: Cannolo di Cioccolato e Nocciola — Chocolate tart, dark chocolate ganache, white chocolate cream, chocolate sauce for $13
• ADDED: Cheesecake alle Fragole — ricotta cheesecake, fresh strawberries compote, whipped cream for $12
• ADDED: Limoncello Float — Sicilian limoncello over homemade limoncello gelato and fresh raspberry (21+) for $19

The Two Best Things To Order at Via Napoli in EPCOT

Disney’s Hollywood Studios

Rosie’s All-American Cafe

You can now order Stella Artois Lager for $12.25.

That’s the only update here.

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Sci-Fi Dine-In Restaurant

Under desserts, the Out of This World description changed from “Pineapple Mousse with Passion Fruit Cosmic Swirl and a Spiced Lime Spaceship garnished with Space Dust and Blood Orange Coulis” to “Chocolate Cake topped with Pineapple-White Chocolate Mousse, Passion Fruit -spiced Lime Spaceship, and a blast of Space Dust and Blood Orange Coulis?

That’s the only change here, though.

Our SHOCKING Take on the NEW Menu Items at Sci-Fi Dine-In at Disney’s Hollywood Studios

Disney’s Coronado Springs Resort

Rix Sports Bar & Grill

Under Handhelds, you can no longer upgrade to a full platter, but there were also these additions:

• ADDED: Rix Steak Sandwich — Tender strips of Sirloin Steak, Provolone, Red Onion, Chimichurri, Roasted Horseradish Aioli, and Arugula on a toasted Asiago Baguette for $23
• ADDED: Fresh Catch Platter — Our seasonal fish blackened or broiled served with creamy Gold Yukon Mashed Potatoes and seasonal vegetables for $26

The Kid’s menu also changed:

• REMOVED: Grilled Chicken and  Scoop Ice Cream
• Hot Dog description changed from “All Beef Hot Dog Served with choice of Waffle Fries or Side of Grapes, and Cuties Mandarin Orange” to “served with a choice of Tater Tots or a side of Grapes. Additionally, a small beverage is included with every meal. Choose from Milk, Small Soda, or Apple Juice.”
• Mac & Cheese description: Changed from “served with choice of Waffle Fries or Side of Grapes, and Cuties Mandarin Orange” to “served with a choice of Tater Tots or a side of Grapes. Additionally, a small beverage is included with every meal. Choose from Milk, Small Soda, or Apple Juice” and price changed from $12 to $13

There were also changes under Beer, Hard Cider & Sparkling Water:

• Modelo Especial changed from $9.50 to $10
• Yuengling changed from $9.50 to $10
• Funky Buddha  Floridian changed from $10.25 to $10.50
• REMOVED: Heineken, and Sierra Nevada Torpedo IPA
• Corona Extra changed from $9 to $10
• Blue Moon changed from $10 to $10.25
• Crooked Can High Stepper IPA changed from $10.25 to $10.50
• ADDED: Lexington Vanilla Cream Ale for $10
• ADDED:  Original Sin Rosé Dry Cider for $10.25
• ADDED: Sierra Nevada Seasonal IPA for $10.50
• ADDED:  Bells Two Hearted IPA for $10.50
• ADDED: Collective Arts Good Monster IP for $13
• ADDED: Stella Artois for $10.25
• ADDED: Orange Blossom Pilsner for $10.25

Cocktails also changed:

• Bourbon Smash changed from $15 to $18
• Bourbon Iced Brown Sugar Latte changed from $16 to $16.50

REVIEW: Mickey Waffles Just Got WAY BETTER in Disney World!

Disney’s Animal Kingdom Lodge

Jiko

Beverages are changing at Jiko. Here’s how Loose Leaf Specialty Teas  has been updated:

• Mountain Berry changed from $9 to $9.25
• Organic Assam changed from $9 to $9.25
• Thunderbolt Darjeeling changed from $9 to $9.25
• REMOVED: Organic Peppermint Leaves
• ADDED: Osmanthus Flower — Rare osmanthus flowers delicately scent this top-grade high mountain Formosa traditional oolong tea for $9.25

Herbal Infusions also changed:

• REMOVED: Harmony
• Vanilla Rooibos changed from $9 to $9.25

Under Dessert Wines, Mullineux Chenin Blanc Straw Wine, South Africa was removed from the menu.

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Victoria Falls Lounge

Specialty Cocktails have some changes:

• REMOVED: Flame Lily
• Baobab 75 changed from $16 to $17

Under Wines, here’s what happened:

• REMOVED: Meerlust Chardonnay, Stellenbosch
• ADDED: Rustenberg Chardonnay, Stellenbosch for $12 per glass

Disney Food Blog Review: Victoria Falls Lounge at Disney’s Animal Kingdom Lodge

Disney’s Grand Floridian Resort & Spa

Citricos

Some First Courses have changed:

• Yuzu-Soy Roasted Duck Breast changed from $20 to $21
• REMOVED: Siberian Sturgeon Caviar (1-oz)

• ADDED: Baerii Sturgeon Caviar (1-oz) — Egg Yok Spread, Crème Fraîche, Caper Berries, Toasted Brioche for $120

REVIEW: Is the Gorgeous Citricos Worth the Huge Price Tag in Disney World?

Disney’s Old Key West Resort

Gurgling Suitcase

We’ve got more changes this week at the Gurgling Suitcase on the food menu:

• REMOVED: Shrimp Fritters and Caesar Salad
• ADDED: Shrimp Cocktail — Jumbo Shrimp, Key West Cocktail Sauce, Tropical Slaw, and Citrus for $16
• ADDED: Soup of the Day for $10
• ADDED:  Savory Hushpuppies — Olivia’s Famous Recipe served with Key Lime Mustard for $12
• ADDED: House-made Chips and Dip — Chips, Plant-based French Onion Dip, and Red Pepper Aioli (Plant-based) for $12
• ADDED: Cheese and Charcuterie — Artisan Cheeses,  Cured Meats, and Seasonal Accompaniments for $21

Here’s how Cocktails changed:

• REMOVED: Key West Loaded Bloody Mary
• ADDED: Pineapple Mule — Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint for $17

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Olivia’s Cafe

The brunch menu at Olivia’s has changed, starting with the Olivia’s Eye Opener cocktail that increased from $14.50 to $15. Here’s how Appetizers changed:

• REMOVED: Shrimp Fritters, Fresh Fruit, and Oatmeal Brûlée 
• ADDED: Shrimp Cocktail — Jumbo Shrimp, Key West Cocktail Sauce, Tropical Slaw, and Citrus for $16
• ADDED: Tropical Fruit — Chef-inspired offering served with Coconut Chia Seed Pudding for $14
• ADDED:  Savory Hushpuppies — Olivia’s Famous Recipe served with Key Lime Mustard for $12

Here’s how Entrees changed:

• Banana Bread French Toast changed from $17 to $19
• REMOVED: Shrimp and Grits and Conch Flats Club Sandwich
• Papa’s Hash changed from $15 to $16
• ADDED: Seared Salmon Salad — Mixed Greens, Quinoa, Avocado, Mandarin Orange, Edamame, and Key Lime Vinaigrette for $17
• ADDED: Blackened Fish Tacos — Mahi Mahi with Tropical Slaw, Jalapeno Aioli, and Blue Corn Chips for $19

You can also no longer get  Freshly Brewed Sweet and Unsweet Iced Tea.

Dinner also had changes. Under Appetizers, the following was updated:

• REMOVED: Shrimp Fritters, Caesar Salad, and Caesar Salad with Chicken 
• ADDED: Shrimp Cocktail — Jumbo Shrimp, Key West Cocktail Sauce, Tropical Slaw, and Citrus for $16
• ADDED: Soup of the Day for $10
• ADDED:  Savory Hushpuppies — Olivia’s Famous Recipe served with Key Lime Mustard for $12
• ADDED:  Beer-braised Mussels — Local Florida Ale, Jalapeno, and Grilled Crostini for $18

Under Entrees, this happened:

• Slow-cooked Prime Rib changed from $37 to $36 
• West Indian Tofu and Coconut Curry changed from $22 to $23
• ADDED: Mojo-brined Pork — Butter-poached Potatoes, Savory Puree, and Mustard Gastrique for $29
• ADDED: Mahi Mahi — Mahi Mahi with Fingerling Potatoes, Corn Succotash, Chorizo, Citrus Butter, and Corn Silk for $30
• ADDED:  Shrimp Scampi — Jumbo Shrimp, Linguine, Tomato, Scallions, and Citrus Butter Sauce for $29
• ADDED: Cheese and Charcuterie — Artisan Cheeses,  Cured Meats, and Seasonal Accompaniments for $21

Desserts also changed: Olivia’s Bananas Foster was removed from the menu. On the Kid’s Menu, Buttermilk-fried Chicken Strips was removed.

REVIEW: SPAM Biscuits and Banana Bread Pudding — See What Brunch is Like at Olivia’s Cafe in Disney World

Disney’s Beach Club Resort

Beaches and Cream

The Classic Banana Split is no longer on the menu.

Okay, this one makes us sad.

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Disney’s Boardwalk Inn

Flying Fish

The  Cocoa Breach dessert has been removed from the menu.

That’s the only change at Flying Fish, though.

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Boardwalk Deli

The Warm Pastrami Reuben is no longer available at Boardwalk Deli.

We’re pretty bummed about that, too.

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Disney’s Contemporary Resort

California Grill

Market Inspirations has changed:

• REMOVED: Rainbow Roll
• ADDED: Wagyu Surf & Turf Roll — Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Puree

Here’s how Chef’s Journey changed:

• Fire-roasted Venison description changed from “Hasselback Potatoes, Leek Soubise, Roasted Chanterelle Mushrooms, Braised Cippolini Onion” to “Butternut Squash Gnocchi, Parsnip-Almond Purée, Roasted Cippolini Onions, Glazed Apples, Chanterelle Mushrooms, Venison Jus”
• REMOVED: San Francisco Cioppino 
• ADDED: Florida Black Grouper — Haricot Tarbais Cassoulet, Rainbow Swiss Chard, Bacon Lardons, Pickled Heirloom Carrots, Chicharrones

The 2 BEST Things on the Menu at California Grill in Disney World

Disney’s Pop Century Resort

Petals Pool Bar

The Banana Cabana cocktail is no longer available at Petals Pool Bar.

That’s the only update here.

Pool Bar Series: Petals at POP Century Resort

Disney Springs

The BOATHOUSE

We saw some changes on the Raw Bar part of the menu:

• Oysters on the Half Shell changed from $4.50 to $5
• Wild Caught Sea of Cortez Shrimp changed from $4.50 to $5

Here’s how salads have changed:

• Classic Caesar changed from $9 to $11
• Garden changed from $8 to $9
• Chopped changed from $16.50 to $17.50

Under Market Fresh Fish, Cedar Planked Gulf of Maine Salmon changed from $29.50 to $31. Under Sea & Shore,  Shrimp & Andouille Mac & Cheese changed from $25 to $26. The Launch menu was also updated:

• Maine Lobster Bisque changed from $8 to $9
• Duo Dips and Chips changed from $11 to $12
• Hoison Chili Calamari changed from $18.50 to $19
• Firecracker Shrimp changed from $17 to $18
• Hand Breaded Coconut Shrimp changed from $19 to $19.50
• Fried Atlantic Clam Strips changed from $17.50 to $18

Under Dockside Classics, Jumbo Lump Crab Cake changed from $32.50 to $33. Here’s how Sandwiches changed:

• Classic Cheeseburger changed from $19 to $19.50
• Maine Style Lobster Roll changed from $35 to $36
• “Yacht Club” Club changed from $22 to $23
• Filet Mignon Sliders* (Two Sliders) changed from $16.50 to $18

Gibson’s Heritage Steaks changed like this:

• NY Steak & Fries changed from $37 to $38
• Filet Mignon changed from $67 to $69
• New York Strip changed from $59 to $63
• Boneless Ribeye changed from $51 to $55
• T-Bone changed from $64 to $67

Sides changed like so:

• Fresh Cut Fries changed from $8.50 to $10
• Truffle Fries changed from $11.50 to $12
• Baked Potato changed from $9.50 to $10
• Red Potatoes changed from $9 to $10

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Frontera Cocina

The Appetizers part of the menu has been updated:

• REMOVED: Chips & Guacamole – Mango
• ADDED: Chips & Guacamole – Green Apple & Serrano — lime, cilantro, onions for $14

Here’s how Entrees have changed:

• Carne Asada changed from 48 to $58
• REMOVED: Oaxacan Red Mole Chicken and Roasted Vegetable Red-Chile Enchiladas 
• ADDED: Spicy Mango-Habanero Chicken — Crispy half chicken,  mango-habanero sauce, plantain rice, pickled habanero and white onions, cilantro, warm corn tortillas for $36
• ADDED: Red-Chile Pork & Butternut Squash Enchiladas — Just made corn tortillas, pork carnitas-caramelized onion and butternut squash filling, black bean refritos, Queso Chihuahua, white onion, and flat parsley leaves for $28

There’s also a Side that’s been added: Papas Rancheras — Crispy “smashed” potatoes, spicy chipotle salsa, cilantro crema, anejo cheese for $8. 

Under cocktails, the  El Oaxaqueño has been removed, but the menu added  Made in Aldama — Espresso made with Oaxaca beans, Nocheluna sotol, Cafeto coffee liquor, LeJay cassis, chocolate Abuelita for $13. There’s also a new Beer: Orange Crush American Wheat for $9.50.

The Mezcal menu also changed:

• REMOVED: Ojo De Tigre espadínm, Gracias a Dios espadín reposado, and Contraluz reposado cristalino
• Montelobos pechuga changed from $28 to $25
• Montelobos Tobala changed from $23 to $27
• ADDED: Dos Hombres espadín — Served with grasshoppers and an orange wedge in a traditional “Veladora” for $18
• ADDED: Ojo De Tigre ensamble — Served with grasshoppers and an orange wedge in a traditional “Veladora” for $11
• ADDED: Contraluz cristalino — Served with grasshoppers and an orange wedge in a traditional “Veladora” for $17
• ADDED: Dos Hombres tobala — Served with grasshoppers and an orange wedge in a traditional “Veladora” for $45

Here’s how Tequila Flights have changed:

• Mezcal description changed from “Contraluz reposado cristalino, Montelobos ensamble, ilegal espadín” to  “contraluz reposado cristalino, Montelobos ensamble, Dos Hombres espadín”
• Tradicional description changed from “Ambhar blanco, Cantera Negra reposado, Tromba añejo” to “Ambhar blanco, Casa Noble reposado, Tromba añejo”
• Premium description changed from “Casa Dragones blanco, Clase Azul reposado, Tromba extra añejo La Cava” to “Casa Dragones blanco, Clase Azul reposado, Tromba extra añejo”

Changes to the Tequila menu include:

• El Tequileño blanco, Arette suave reposado, Cantera Negra reposado, and Centinela reposado 
• Arette Gran Clase extra añejo changed from $30 to $35
• Casa Dragones joven changed from $40 to $50
• ADDED: El Cristiano blanco for $16
• ADDED: Arette artesanal reposado for $18

REVIEW: We Had an Amazing Dinner in Disney Springs…and You Might Be Surprised Where We Went

Menu changes happen all the time in Disney World, and if you’re looking for something specific, be sure to keep an eye on menus before your trip. You can do that on the Disney World website or My Disney Experience app. We also always look out for changes, so we’ll keep you updated, too.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

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What’s your favorite Disney World restaurant? Let us know in the comments!