food IS a theme park
Only FOUR days until Christmas!
White Chocolate Peppermint Cream Cheese Mousse
We’ve been trying all the treats this month from Holiday Whoopie Pies to Gingerbread Mickey Cookies. Disney World is celebrating Christmas week by releasing ANOTHER holiday treat!
Christmas and New Year’s might be around the corner, but we are SUPER HYPED for National Cupcake Day!
Sprinkles
And, Sprinkles is ready to celebrate it in the sweetest way possible by bringing back a returning cupcake for a limited time only! (So, that means you’re going to want to rush to a bakery near you soon!)
Num Num Cookies are just SO good, we crave them all the time (and don’t even feel guilty about it one bit). It’s pretty hard to resist that chocolate-y and butter-y goodness when you’re actually in the parks, but we also miss them dearly whenever we’re not in Disney too.
Num Num Cookies!!
But, we’re about to make your baking game a whole lot stronger since you can make Num Num Cookies right from your own kitchen. Hooked already? We knew you’d be. 😉
It’s a VERY busy day in Disney World today as the holiday weekend continues and EPCOT’s Festival of the holidays begins!
2020 Taste of EPCOT Festival of the Holidays
But, while we’re up to our eyeballs in holly and jolly over in EPCOT, we’re taking a break from the festival to head over to one of our favorite spots at Disney’s Polynesian Village Resort!
Happy festival day, everybody! It’s already been quite the day as we’ve been making our way around EPCOT to see everything happening at this year’s Festival of the Holidays!
Caramel Tinsel Donut and Latte
Although we’re still slightly stuffed from Thanksgiving yesterday, we’re here to try Twix Coffee and Donuts, Christmas Cookie Cupcakes, Iced Toddies, and MORE in the park today. And, the snack crawl doesn’t stop there, because now we’re over in the France Pavilion for the return of a holiday dessert!
Happy holidays from World Showcase in EPCOT! We’re taking you with us throughout the day to check out the holiday festivities and (most importantly) the food at this year’s Taste of EPCOT International Festival of the Holidays!
Shi Wasu Booth
As the event kicks off, we’ve been indulging ourselves with themed eats and drinks from the MANY food booths at the pavilions. And, we’re happy to see that the Shi Wasu Holiday Kitchen has brought back some menu items from previous years and has also added a brand NEW treat to the list!
Ever since Disney World re-opened, we’ve been daydreaming about the day that we’d be able to get ‘Ohana’s Bread Pudding once again.
‘Ohana Bread Pudding with Sauce
You guys already know how we feel about all that pineapple bread, ice cream, and banana caramel sauce (we’re about to go into a food coma just thinking about it). While the Bread Pudding was originally exclusive to ‘Ohana, we’ve seen it pop up at the Tambu Lounge and even as an option in the $60 room-service Twilight Feast at Disney’s Polynesian Village Resort in the past.
But, this epic Bread Pudding has NOT yet shown up ANYWHERE Disney World reopened…UNTIL TODAY. We have INCREDIBLE news for our fellow Bread Pudding devotees!
Welcome back, DFB friends! We’re here with another What’s New at Disney Springs!
Disney Springs
And, we’ve got plenty of merchandise and food updates to share with you! So, what are you waiting for? Let’s dive right on in!
We don’t know about you, but we are about to get our EAT on with all the amazing holiday treats at Disney World this year!
Epcot’s Festival of the Holidays
We’ve already tried a LOT of great holiday snacks, including the Fa La La Funnel Cake, a holiday turkey burger, a poinsettia cake, and a chocolate peppermint crème brûlée. But now, we’re getting ready to EAT ALL THE THINGS at the 2020 EPCOT Festival of the Holidays!
Ever since Disney’s Riviera Resort opened in December 2019, the rooftop restaurant Topolino’s Terrace — Flavors of the Riviera has become one of our must-do resort restaurants.
The menu at Topolino’s Terrace
Now you can enjoy one of the signature desserts from Topolino’s in your own home, with this recipe for the Warm Chocolate Cake with Molten Raspberry-Caramel Center!
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