This menu was apparently very temporary because they’re already switching it up and bringing back some old favorites! We’re back at ‘Ohana today to try the new, er, old? menu items again! Take a look at what we found!
You guys are in for a treat today. One of the best food photographers I know has agreed to write a guest blog about her experience at Artist Point in Disney’s Wilderness Lodge! Thanks to Morgan Rooks for this culinary adventure.
I had long wanted to try Artist Point, located at Disney’s Wilderness Lodge. I would often eye the menu listed at AllEars, my eyes lingering over particularly alluring delights like venison pot stickers and cedar plank roasted salmon, while my fiance would frown at the suggestion — having remembered a bad experience from years past.
Finally, my chance would come in January 2010, due to my dear fiance’s parents, who have rekindled their love for the establishment. It was the last day of our vacation when we boarded the boat from Magic Kingdom. The hull cut its way through inky black waters, past the lights of the Contemporary, headed to the dock of Wilderness Lodge. We reached our destination, and the long wooden dock, flanked with intricate lanterns that called us into our Pacific Northwest inspired destination.
The restaurant is elegant, yet earthy and rustic, which gives it a relaxing and welcoming atmosphere. Lighting — styled like the lanterns we saw outside — hung over head, and a wall of long windows offers a view of the wooded lands that surround the resort.
Tall wooden beams emulate the majestic trees of the [Read more…]
Sanaa is almost a year old (!!), and it’s settling in nicely with a couple of new menu items and one of Disney World’s most incredible views. Amanda Tinney from DisneyEveryDay.com dined at the Animal Kingdom Lodge’s newest restaurant recently and was kind enough to share this rockin’ report. Take it away, Amanda!
Sanaa means “Work of Art” in Swahili, which is fitting because the food artists at Disney’s Kidani Village are crafting unique dishes for Disney Guests in their flagship restaurant… Sanaa. As the menu professes, Sanaa is “The Art of African Cooking with Indian Flavors.”
I had the privilege of dining here last week during a lunch meeting. I consider myself an adventurous eater, but I had my doubts once seated and presented with the menu. Luckily, I was dining with friends who had experienced Sanaa previously, and I let them take the lead when ordering appetizers.
We started with the Indian Style Bread Service ($8.99), which gave us a choice of three breads and three accompaniments. For the bread, we selected Naan, Onion Kulcha, and Paneer Paratha. [Read more…]