food IS a theme park
Father’s Day is quickly approaching, and who doesn’t want to say “Cheers!” to Dad?
Frontera Cocina in Disney Springs
If you’re planning to spend some of your Father’s Day celebration in Disney Springs, Frontera Cocina is making it easy to do just that.
Happy weekend and Happy Mother’s Day! Here’s all the Disney food news this week!
First, a few things to remember…
The 2019 Epcot Flower and Garden Festival is in full bloom, and we have the menus! Be sure to check out our BEST of the Fest! AND – the opening dates for Star Wars: Galaxy’s Edge were announced for BOTH Disneyland and Disney’s Hollywood Studios!
Tangled Wall Eclair
We have a lot to share with you this week, so let’s jump right in…
by Chef Rick Bayless in Walt Disney World’s Disney Springs crafts fresh Mexican cuisine that reflects the diversity of the nation’s culinary traditions. And fresh at Frontera Cocina means updating menus seasonally. (See the previous menus, including a Taste of Oaxaca, here!)
Frontera Cocina
Our most recent visit gave us a chance to taste several items from the table service spot’s new Seasonal and Taste of Baja menus. [Read more…]
Are you looking for an affordable hotel option for your summer Disney World vacay?
©DisneySpringsHotels.com
Then you may want to check out the “Spring Into Summer” deals that the seven Disney Springs Resort Area Hotels are offering!
Did someone say margs? Oh yeah, that’s right, Sprinkles totally did…again. And their margarita cupcakes are popping up in Disneyland and Disney World just in time for Cinco de Mayo!
Sprinkles Sign in Disney Springs
Sprinkles has served Margarita Cupcakes in the past, but this year they’re being served with an all-new look!
On May 4th and 5th, Frontera Cocina by Chef Rick Bayless in Disney Springs will be celebrating Cinco de Mayo!
Frontera Cocina Menu
Join in on the celebration with drink specials and live entertainment.
February 14th will bring some sipping specials and more to Frontera Cocina in Disney Springs!
Frontera Cocina in Disney Springs
Guests at the restaurant headed by celebrity chef Rick Bayless will find the location offering drinks and entertainment in honor of both Valentine’s Day and Galentine’s Day. Specials will feature tequila flights and pairs of glasses of sparkling wine. [Read more…]
When you decide to purchase the Disney Dining Plan (or if you snag it during the yearly Free Dining offer!), you want to make sure you maximize your dining credits at every opportunity. With so many one-credit table service restaurants from which to choose, it can be tough to know where to go in order to get the best value for your credits. That’s where the DFB comes in.
, located at Disney’s Polynesian Village Resort, recently changed its menu, and now there’s a lunch and dinner item that makes this table service spot the biggest bang for your DDP buck! So if you’re a fan of a 20-oz. Bone-In Black Angus Rib-Eye, prepare to be the master of the DDP! On top of the $55 steak, add a $14 Lapu-Lapu and a dessert selection (up to $9), and you’ve got a $78 value for your table service credit!
Happy weekend! Here’s all the Disney food news this week!
It’s time for another festival to start! Check out all the details on the 2019 Epcot Festival of the Arts, which started January 18 and runs through February 25, including FULL menus and lots of food photos! Be sure to check out our Best of the Fest!
Disneyland’s Lunar New Year is in full swing! Check out ALL the food photos from every booth here!
We have a lot to share with you this week, so let’s jump right in…
Mickey Birthday Souvenir Sipper
We’re back at Frontera Cocina in Disney Springs for the debut of several new offerings at the Disney Springs restaurant headed by celebrity Chef Rick Bayless!
Frontera Cocina in Disney Springs
While you can always find classics on the menu such as Carnitas, Queso Fundido, and more, Frontera Cocina has a great reputation for switching up offerings on a fairly frequent basis, so you will likely always find something new when you visit. [Read more…]
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