Dining in Disneyland: Downtown Disney’s UVA Bar is Back!

After a short renovation, Downtown Disney’s centrally located UVA Bar, an extension of Catal, is back in biz with a fresh new look. 

They were closed when I walked by, but I just had to snap a few photos for sharing! I love the bright colors and new seating. Can’t wait to try some of the new menu items as well.

Downtown Disney's UVA Bar

Sign me up for some Fried Chicken and an Orange 50/50 Shake please!

UVA Bar New Menu

The round booth style seats and long community-like tables are a [Read more…]

Disneyland’s La Brea Bakery Café Introducing New Menu Items in Late May

Classic favorites and new menu items will be unveiled when La Brea Bakery Café’s expansion is complete, according to DisneyParkBlog.

Goodies at La Brea Bakery -- Pre-Renovation

Located in Disneyland’s Downtown Disney (Anaheim), La Brea Bakery will re-open in late May showcasing an exhibition kitchen, a dining room with welcoming earth tones, an express area with fresh food displays, and outdoor seating covered with an awning.

Everyone knows this is the place to pick up some morning eats before heading into the parks, and fans of breakfast fare will love the new entrees: order Brioche French Toast or a Croque Madame Sandwich (made with gruyere cheese and featuring a fried egg on top)! See photos below! [Read more…]

St. Patrick’s Day at Ralph Brennan’s Jazz Kitchen in Disneyland Resort

Celebrate St. Patrick’s day at Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney District!

Start out by toasting your friends with Green Beer at this fun New Orleans-themed restaurant! You can get your tinted beer for $6.00/Small and $8.00 for a Large. And if you’re not seeing leprechauns yet, green Jello shots will be offered all day. ;-)

Say cheers with green beer!

Executive Chef Darrin’s Corn beef and cabbage will be a menu highlight. Follow it up with an Irish coffee, and don’t forget to indulge in Ralph Brennan’s famous beignets!

Share the luck of the Irish (Creole style) with Kenny Sara and the Sounds of New Orleans performing 7:00 – 11:00pm in the Flambeaux Room.

In a hurry to get back to the Magic of Disneyland and Disney California Adventure? Visit Ralph Brennan’s Jazz Kitchen Express downstairs for Corn Beef and Cabbage Slaw Po’boys!

Will you spend St. Patrick’s Day at a Disney destination? Let us know your party plans!

Disneyland Dining Options for “One More Disney Day” Event

According to the DisneyParks Blog, Disneyland is serving up fun, a midnight snack, and special eats for the One More Disney Day event!

Midnight Snack

Disneyland Park is gearing up for One More Disney Day with the announcement of the “Midnight Snack” at Big Thunder Ranch Barbecue.

Stop in 11:45 p.m. – 12:45 a.m. on February 29 (to March 1st) for yummy treats, hot beverages, Disney character meet ‘n greets, live music by Denny Moynahan, and other surprises.

Big Thunder Ranch BBQ

No need to RSVP. Guests will be admitted from 11:45 p.m. until capacity is reached. This event is extremely limited to approximately 200 guests. You’ll need park admission, and lining up for the event can be no earlier than 10 p.m.

Other Special Menu Items

The Disneyland chefs are creating exclusive menu items for this [Read more…]

Sno-Balls at Ralph Brennan’s Jazz Kitchen Express (Disneyland’s Kaki-Gori!)

To kick off Mardi Gras weekend, I thought it’d be fun to highlight one of the little-known treats at Ralph Brennan’s Jazz Kitchen Express in Disneyland’s Downtown Disney District!

This is a counter-service location serving some great New Orleans specialties, including hand-made beignets (AWESOME — stay tuned for a review of those babies), po-boys, catfish, gumbo, jambalaya, Mint Juleps, and more! And how many times have I just walked right by this place on my way to Disneyland??

Anyway, one of the newer treats debuted at the Jazz Kitchen Express are the Sno-Balls! A lot like shave ice or Kaki-Gori, these are icy treats doused in sweet, sour, and specialty syrups!

They even have condensed milk, chocolate, and coffee flavored options. You can easily compare these to the Kaki-Gori found in Epcot’s Japan in Disney World!

Sno-Balls Menu

Predictable me chose sour lemon and cherry for my Sno-Ball! It was [Read more…]

News! Disneyland’s La Brea Bakery Renovations and New Menu

More fun expansion news out of Disneyland’s Downtown Disney District!!

La Brea Bakery Cafe, one of the original restaurants in Downtown Disney Anaheim, began an exciting refurbishment on January 3, 2012, with the temporary closure of the counter-service area.

The full-service section will remain open until mid-March, and the renovations will be officially unveiled in April. According to OC Register’s Around Disney, the renovation will include the addition of 900 sq. ft. and showcase a new exhibition bakery where guests can watch dough being rolled before heading to the new wood stove! Plus, an awning will be added to shade full-service, outdoor diners.

Early Concept Art

When La Brea re-opens, the counter-service side will have its own kitchen enabling guests to order their quick-service food at the counter and then take a seat where their order will be delivered.


According to Disney Parks Blog, freshly baked items will be prepared right at the restaurant!

Look for a variety of [Read more…]

Disney Food Post Round-Up: January 22, 2012

Did the Frito Kid have a hand in inventing Doritos?

Lots of Disney food news popped up this week, including lovely, flavorful things like wine, chocolate, caramel, coffee, cake, and more!!

Plus, we’ve found some seriously interesting posts to share with you — did you know that Doritos may have been invented in Disneyland?? Check it out…

Treat Yourself to Updated Disney Food News

For more decadent food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis — even little stuff that you might not see in a full post on the blog! Worth a look… :-)

DFB Disney Dining Adventures e-Book

Have you read our newest Disney Food Blog e-Book?

DFB Disney Dining Adventures includes over 80 pages of pre-planned food fun to add to your family’s plans on your next trip! Let us do the planning for you — all you need to do is have a blast!

Want a day full of Dole Whips or a day planned for a Princess? Perhaps you have a dino fan in the family — we’ve got two days of pre-planned Jurassic-sized fun! And if you’re traveling with the grown-ups, check out our full two-day Beer Adventure!

The e-Book includes:

  • Fully themed strategies that cover one day, two days, or a full week
  • Themed breakfast, lunch, and dinner suggestions
  • Disney attraction and ride suggestions that complement each Adventure theme
  • Our favorite snacks that are within easy access during each Adventure
  • Historical and behind-the-scenes tips and details that make the Adventure come alive!
  • Plus more bonus sections!

You can check out sample pages and even more details here! Or get your instantly downloadable copy right here! Use code: ADVENTURE for a $2 discount!!

On to the Round-Up!

AKL Resort takes us to the Animal Kingdom Lodge’s Sanaa at Kidani Village. Try the yummy Naan bread!

OC Weekly investigates the origins of Doritos? There may be a Disneyland connection!

Main St. Gazette clearly agrees with me that the Picnic Burger is a slam dunk at Disney World’s Sci Fi Dine-In! Woo!

WDW Parkhoppers heads to dinner at the Polynesian’s Kona Cafe.

MousePlanet reviews the story behind Mama Melrose’s at Disney’s Hollywood Studios.

DisneyParks Blog shares favorite healthy eats at Walt Disney World.

Rumor! Starbucks and Earl of Sandwich May Come to Disneyland’s Downtown Disney

Update: Check out Starbucks at the Fiddler, Fifer & Practical Cafe!

According to Al Lutz at MiceAge, Disneyland’s Downtown Disney in Anaheim may see two new popular and affordable eateries soon — Starbucks and Earl of Sandwich!


After a long negotiation in which Starbucks insisted on retaining control of their management and training, coffee lovers may soon welcome this addition to Downtown Disney Anaheim.

Intended location is top secret, but speculation has the popular coffee shop moving into the east wing of the La Brea Bakery building. Another location, the spot vacated by Compass Books at the other end of the Downtown Disney strip, is also a possible site for the java stop.

Earl of Sandwich

Earl of Sandwich has also been mentioned for both of these locations. This would be the first West Coast eatery for the restaurant famous for their delicious sandwiches.

The first location for Earl of Sandwich was Disney World, and a location opened in Disneyland Paris last year, so this addition would make sense.

By the way, speaking of Earl of Sandwich, don’t forget to sign up for their new Earl of Sandwich e-club and get a free sandwich on your birthday!

Thanks to DFB reader David Welty for the tip!

Source: MiceAge

Dining in Disneyland: Gingerbread House Workshop at Ralph Brennan’s Jazz Kitchen

After a super successful Haunted House Building Workshop with my family in October, I knew that we’d be back in December for the Gingerbread House Workshop…

Note: If you are in the Disneyland area, you still have time to register for the December 17th & 18th (THIS WEEKEND) Gingerbread House Workshops. Call Bruno Duarte asap at 714.776.5200 from 10am-4pm Monday-Friday. These workshops WILL SELL OUT.

Gingerbread House Workshop Information

Since this was not our first gingerbread rodeo, we were overly prepared for this workshop (after being under prepared at Halloween).  I had stocked up on supplies from Michael’s Arts & Crafts as well as Target. We knew going in that we were going to be making a serious masterpiece!

Some of our "extra" supplies!

Atmosphere and Haunted House Prep

Arriving right on time, we had just a few minutes to get organized and check out the set up. The room was once again arranged with large tables and reserved seating. We also had fun jingle bell necklaces waiting for us on our chairs!

Gingerbread House Workshop Seating

Ralph Brennan Jingle Bell Necklace

Our place settings included the Gingerbread House pieces and a gingerbread man, tree, and snowman along with a bag of white frosting. Cups of candy included [Read more…]

Disney Food Post Round-Up: May 1, 2011

Happy May to everyone! We hope everyone fared well during this stormy week.

Here’s the foodie news from Disney this week:

DFB Guide to Walt Disney World Dining Reviews!

We had a couple more great reviews of the DFB Guide to Walt Disney World Dining this week!

Oh Amanda says, “If you are going to Disney World and plan on eating there, YOU NEED THIS BOOK!” Read her full review here!

Disney By The Numbers says, “You must buy your copy NOW. Don’t wait to buy this book; it is a must have for all WDW guests, even if you’re local to WDW or come from half way around the world each year on vacation.” Read his full review here.

Thanks, guys! Remember, you can get your copy of the DFB Guide to Walt Disney World Dining e-Book right here!

And now, on to the round-up!

Eating (and Drinking) Around the World shows us how to play with our Disney food with new theme park snack and play sets. Finally a Mickey ice cream bar that will survive the trip home! ;-)

Walt Disney World for Grown-Ups shares a review of Mama Melrose’s Ristorante Italiano in Disney’s Hollywood Studios.

Cake Wrecks It’s a sandwich! It’s a cake! It’s a Mickey MLT!

Progress City, U.S.A. takes a look at Disney dining news circa 1984!

Main Street Gazette reveals how the Rose & Crown Pub in Epcot’s United Kingdom pavilion honors the royal wedding of William and Kate!

WDW Radio answers reader questions about purchasing groceries to use at your Disney resort.