The chef’s at The Artist’s Palette in Disney’s Saratoga Springs Resort have created a dessert that is begging to be chosen by you!
The Artist’s Palette at Saratoga Springs
Will You Choose The Chosen One Dessert at Disney’s Saratoga Springs Resort?
Disney Food Post Round-Up: August 15, 2010
It's Open It's Open!
But first…the news!
- The Karamelle Kuche, or Caramel Kitchen, in Epcot’s Germany has a reported opening date!
- Disney World’s Magic Kingdom will be expanding dining offerings during the summer and free dining seasons. This is your chance to see what some of those “never-open” counter service spots look like!
- The Disney World Swan and Dolphin Resorts are introducing an annual Food and Wine Classic this year during the Epcot Food and Wine Festival! Check out the details for info on seminars and samplings as well as some great hotel rates.
- Touring Plans tipped us off to a potential extension of Disney World Free Dining. Hopefully we’ll find out more soon.
AND… Disney Food Blog and WDW Foodie Fest t-shirts are now available! You can check them out over on www.Zazzle.com/DisneyFoodBlog. Remember, you can purchase any design on any size/style shirt, so feel free to mix and match. While the designs are different, the back of each shirt carries our acronym — DFB for Disney Food Blog — and tagline, “Food is a Theme Park!”
And now — on to the round-up!
Stuff From the Parks has a couple of posts showcasing photos from the Tahitian Terrace a la 1966 — check out Part I and Part II.
Pop Century Site explores unique food items at Disney’s Pop Century Resort.
Touring Plans‘ blogger Todd Perlmutter has a great homage to Saratoga Springs’ Turf Club Bar and Grill.
Chefs de France Mac and Cheese
Parkeology remembers the Disney Handwich (and scorns the up-and-coming copycats).
Theme Park Mom allowed yours truly to do a fun guest post on Character Meals in Disneyland! Thanks, Leigh!
Everything WDW has an in-depth review of Chefs de France in Epcot.
Pee Dee Foodie takes a look at the Main Street Confectionery in Walt Disney World.
Main St Gazette has pics of the Via Napoli bathrooms! (Oh, and the pizza, too. 🙂 )
Disney Parks Blog showcases their pastry creations (and pastry chefs!) in a cool video.
Disney Food Post Round-Up: December 20, 2009
The next to the last Disney Food Post Round-Up of the year starts….NOW! Lots of news coming to light this week, including the Cantina de San Angel refurb coming up in January. Here we go…
Don’t forget about the Exclusive New Year’s Eve Parties at the Magic Kingdom — info courtesy of the Disney Parks Blog.
MousePlanet posts the menu for the new Surf’s Up Disneyland breakfast and an extra date for Candy Canes at the Candy Palace!
The Save Pleasure Island Blog has some speculative updates on the new Pleasure Island restaurants. There’s an addendum here.
Studios Central shares a story from Jennifer of Broke Hoedown and Those Darn Cats about experiencing great Disney service at Le Cellier. There are also moose boxer shorts involved, so do head over for a fun read.
Scott Joseph’s Orlando Restaurant Guide has an exclusive recipe for Braised Beef Short Ribs from the 2009 Epcot Food & Wine Festival.
WDW Radio Show has a podcast piece on the Turf Club at Saratoga Springs.
The Disney Parks Blog also has a cool holiday video on how to make a Yule Log. Another post mentions a new pastry chef at the Contemporary Resort.
One of my favorite The Disney Chick posts ever: Twinkie Tiramisu at Pop Century Resort.
Thanks for reading and have a great holiday week! Don’t forget to vote on the Disney World Bakery Throw Down if you haven’t already! We’ll be highlighting each of the five bakeries in the throw down over the next month. The first was Main Street Bakery this week.
- « Previous Page
- 1
- …
- 25
- 26
- 27
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
