Tips from the DFB Guide: Healthier Options in Walt Disney World

Many of us regard a trip to Walt Disney World as an opportunity to take a break from healthy eating, and counting calories, carbs, etc.

dfb2015_guide_3d

But sometimes, you don’t necessarily want to check nutritional discipline at the Purple Gates.

You may think that healthy eating at Walt Disney World is an oxymoron. But more and more, that’s simply not so.

Sure, you can indulge to your heart’s content. But whether you’re looking to sub out just one meal or snack a day for a health-savvy option, or you plan to stick to your guns in the nutrition department while you’re amidst the magic, we have some great tips for finding healthy and tasty options at Walt Disney World!

They come courtesy of the DFB Guide to Walt Disney World Dining 2015! And if you find these tips to be helpful, pick up your copy of the Guide today for $4 off using code “2015” right here!

Head for the Grab and Go

Not too long ago, Disney World was a sea of hamburgers, fries, and soda pop. And some people think that’s what it STILL is.

But, honestly, things have changed.

Disney Grab and Go Healthy Options

Disney Grab and Go Healthy Options

Sure, you still have lots and lots of choices in the burger genre. But they’ve definitely expanded beyond the fast food mentality when it comes to quick eating options.

My best tip for eating healthy — and this goes for breakfast, lunch, dinner, and snack time — is to head for the Grab and Go section.

Sunshine Seasons Fruit and Cheese Plate

Sunshine Seasons Fruit and Cheese Plate

You’ll spy Grab and Go spots in lots of places. There are always robust choices in the Resorts. There, you’ll find everything from prepared salads, sandwiches made with lean meats, and even sushi. Check out Landscape of Flavors at Disney’s Art of Animation Resort for a great selection! And when it comes to a Park option, Sunshine Seasons offers choices that can’t be beat.

Grab and Go Sushi

Grab and Go Sushi at Landscape of Flavors

So if you have the resolve to pass the pizza and burgers by, a healthy meal is totally in your grasp!

Be Mindful About Restaurant Choices

If you have healthy eating in mind, then you probably shouldn’t pencil in a counter service lunch at Casey’s Corner. ;-)

Don’t get me wrong — Corn Dog Nuggets and Plastic Cheese are totally boss. But let’s face it — planning ahead to eat at a restaurant that offers lots of fresh choices and grilled options is probably a better idea when you’re trying to stay on the healthy bandwagon.

Fortunately, better-for-you options abound at Walt Disney World. One of my favorite spots to grab a healthy counter service lunch is Tamu Tamu Refreshments at Disney’s Animal Kingdom. You can’t go wrong with their Chicken or Vegetable Curry.

Tamu Tamu Vegetarian Curry

Tamu Tamu Vegetarian Curry

Another option that I can recommend is the Japan Pavilion at Epcot. Whether you choose Miso Soup from Kabuki Cafe, a counter service meal at Katsura Grill, or you opt for [Read more…]

Best Disneyland Restaurants for First Timers

Okay. So I tried to come up with the Top Three Disneyland Restaurants for First Timers. But there was no way I could limit my picks to just three. So then, I said, hey, let’s try for the Top Five.

Even still.

So in the end, I cut myself off at Eight. :-)

Disneyland's Matterhorn

Matterhorn!

There is so much good food in Disneyland. Really, it was super hard not to just give you a list of pretty much every restaurant there, and call it a day.

But if you must narrow it down, these are the restaurants that I love. These are the spots that I’d go to every single time if I could. (And mostly, I do.)

Heading to Disneyland, or just dreaming about a pilgrimage there? Check out my picks for the places you have to visit during your very first trip. Whether you’re looking for a meal or a snack, you can’t go wrong with putting these spots on your list.

Cafe Orleans

If I could only eat at one spot in Disneyland for the rest of my life, I’m fairly sure that spot would be Cafe Orleans. Located on New Orleans Square, it’s offers some of the beautiful patio seating that Disneyland is known for.

Outdoor Patio at Cafe Orleans

Outdoor Patio at Cafe Orleans

But I’m going to be honest — Cafe Orleans claims the distinction of offering not just one or two, but three of my favorite Disneyland dishes. (And that’s pretty much all I ever eat there.) First, when you visit here, I insist you order the Pommes Frites. Tossed with Garlic and Parmesan, they’re served with a Cajun Remoulade ramekin. I also insist you order TWO remoulades. At least. Per person.

Cafe Orleans Pommes Frites

Cafe Orleans Pommes Frites

While I love their gumbo here as well, it’s the Monte Cristo Sandwich that I can’t live without. Pockets of bread layered with Ham, Turkey, and Swiss Cheese are lightly battered and deep-fried. Served with Berry Puree for dipping, this is pretty much something everyone should eat at least once in life.

Disneyland's Famous Monte Cristo

Monte Cristo at Cafe Orleans

Not a meat-eater? There’s also an All-Cheese Version. No. Seriously. There is.

Behold. The Three-Cheese Monte Cristo. Did I mention the Double Creme Brie?

Three-Cheese Monte Cristo at Disneyland's Cafe New Orleans

Three-Cheese Monte Cristo at Disneyland’s Cafe New Orleans

But save room for dessert — because you can’t pass on the Mickey Beignets served with Dipping Sauces.

Mickey Beignets with Sauces

Mickey Beignets with Sauces

Have this meal just once, and you can say “I’ve been to Disneyland” properly as far as I’m concerned.

Blue Bayou

But Cafe Orleans has an older, slightly more posh sister — Blue Bayou. And while I usually skip it in favor of Cafe Orleans, if you’re visiting the ‘Land for the first time, you really need to experience this place.

Because more than anything, Blue Bayou is an experience; it’s as much an attraction as a restaurant.

Blue Bayou Atmosphere

Blue Bayou Atmosphere

Because the restaurant is fashioned to look like a verandah on a river’s edge. Look below you into the water, and you see travelers, en route to explore the mysteries of the Pirates of the Caribbean.

Honestly, the food is less important here to me than the “view.” I have enjoyed the New Orleans Signature Gumbo. And in this setting, it’s even better.

New Orleans Signature Gumbo

New Orleans Signature Gumbo

And yep, to be honest, I like to order the Monte Cristo here, too!

Le Special de  Monte Cristo Sandwich

Le Special de Monte Cristo Sandwich

It’s a little fancier (and more expensive), but just as delicious.

Napa Rose

Some of my Disneyland dining choices are obviously sentimental; either I love the restaurant, the food, or both. But it’s not like they’re the tip-top of the culinary pyramid or anything. But then, there’s Napa Rose.

I Love the Napa Rose Outdoor Lounge Area

Start Your Napa Rose Adventure With a Glass of Wine on the Outside Patio

Nestled inside Disney’s Grand Californian Hotel and Spa, Napa Rose stands as a testament to fine California fusion cuisine, inspired by fresh farm-to-market ingredients.

Chef Sutton's Chili Base

Chef Sutton’s Chili Base — Even Base Ingredients are Created in House From Scratch

Chef Andrew Sutton is in charge here, and his menus make use of the freshest items. Prepare to be [Read more…]

Guest Review and DFB Challenge: Eat Around the World at Disney’s Epcot

Ready to dine around Epcot? Yep, me too! Join me in welcoming guest author Anita Theiss with her review of some great Epcot eats!

World Showcase Snacks

My husband and I recently spent a day at Epcot celebrating our anniversary. While there, we decided to taste a little something from each of the nations represented in the World Showcase. An “Eat Around the World” challenge, so to speak. It was a lot of fun, and we really enjoyed discussing which foods we liked best and which we liked the least. We followed a few simple rules for our self-assigned challenge.

Eat Around the World Rules

Rule One, choose one country-specific food item (no generic cookies or fries) to order from each nation and share it. (We had a slight breech of etiquette on this rule when we got to France, but more on that later.) Sharing meant that we could discuss what we thought of the item, and it kept us from eating too much.

Rule Two, go to counter service restaurants, kiosks, or food stands only. It just didn’t seem right to take up a reservation spot for just one item.

Rule Three, rate each food item on a scale of one to ten, with one being not quite so palate pleasing, and ten being the best thing to ever grace your taste buds.

Nachos in Mexico

Our digestive expedition started in Mexico at La Cantina de San Angel with an order of nachos. The nachos come with ground beef, beans, cheese, tomatoes, jalapeños, and sour cream. We ordered them with the tomatoes and jalapeños on the side -— my husband loves them, but I am not a fan.

Nachos

Nachos

I enjoyed the nachos, but we both found them to be a little heavy on the cheese (if food can be too heavy with ‘plastic cheese’) and not heavy enough on the meat and beans. They had just the right amount of spice, and the chips were crisp. The portion was perfect for a meal, but these nachos are a great shareable snack as well. My husband gave them a 4, and I gave them a 6.

Troll Horn in Norway

We moved on to Norway and stopped at the Kringla Bakeri Og Kafé. There were several items on the counter that looked good, and I could not decide between the Troll Horn and the Viking Mousse. I asked the cast member behind the counter which of the two she recommended, and she suggested the Troll Horn, which is filled which cloudberry cream.

Troll Horn

Troll Horn

The cloudberry cream was smooth and sweet, but not too sweet, and the pastry was tender but a little bland. The sugar crystals sprinkled on top added a nice sweetness and crunch, but overall the Troll Horn was just meh (how do you like that technical culinary term?). We both gave it a 4 on our grading scale — not horrible, but we won’t be rushing back to Norway to get one during our next trip.

Egg Roll in China

After a ride on Maelstrom (RIP), we headed to China. We stopped at Joy of Tea to place an egg roll order. An order of egg rolls actually includes two nice-sized pork and veggie egg rolls, which was a pleasant surprise considering how very delicious they were. (My husband had already snagged his and started munching when I took the picture which is why there is only one pictured.)

Egg Roll

Egg Roll

The egg roll wrapper was both tender and crunchy, and the filling was flavorful with seasoned pork and crisp veggies. There were packets of soy sauce (and other condiments) which just added another layer of fabulous flavor. We both gave the egg rolls an 8.5; we would definitely get them again and feel that they would be an excellent use of a snack credit if you are on the Disney Dining Plan since they are easily shared.

Bratwurst in Germany

We moved on from China to Germany for a stop at Sommerfest. To be honest, I had my heart set on wrapping my lips around a Nudel Gratin for days, but I was starting to get full and knew that such a dish would be both rich and heavy. So, I passed on the Nudel Gratin (which I now regret — I really should have persevered) while my husband ordered a bratwurst. He loves a brat, and this one did not disappoint.

Bratwurst

Bratwurst

Bratwurst Cross Section with Mustard

Bratwurst Cross Section with Mustard

The bratwurst comes on a very large crusty bun topped with loads of sauerkraut. He said the sauerkraut was alright and the bratwurst itself was delicious, but he felt that there was just too much bread. The bun was quite large and had a pretty tough and crusty consistency. He still enjoyed it and gave it a score of 6.

Gelato in Italy

After a quick shopping break in Germany, we headed to Italy, which had me a little worried because there is no counter service restaurant. But as we were walking into Italy, I spotted Gelati — a nice little gelato stand, so I stopped for a cup of chocolate gelato.

Gelato

Gelato

It was smooth, thick, creamy, quite tasty, and reminded me of a cold version of hot chocolate. It would definitely hit the spot on a hot summer day in Florida. My husband had a taste or two of it, but he is not much of a chocolate fan and didn’t like it as much as regular ice cream. I, on the other hand, much prefer the thicker consistency of gelato to its thinner American counterpart and gave it a 7.

Sweet Cream Cheese Pretzel in American Adventure

After Italy, it was time for a return to our homeland of America. Now during our last trip to Disney a few months ago, I fell in love with the [Read more…]

New Food I Want to Stuff My Face With at Disney World this Year

You’re planning your first trip to Walt Disney World. Or your 50th. Or your 100th. And you reeeeeeeally want to know what NEW dishes you MUST try? Weeeeeeelllllllllll, we’ve got a few suggestions for you!

dfb2015_guide_3d

We’ve got about nine of our favorite you-HAVE-to-EAT-this dishes and snacks featured in our brand new DFB Guide to Walt Disney World Dining 2015 e-Book, which you can pick up today for $4 off using code 2015 right here!

But I wanted to take a second to share just a few of those must-eat treats here with you as well.

Must-Eat Walt Disney World Treats in 2015

Yep — here at DFB, we always like to kick off each new year with some of our favorite treats spotted during the last few months. But when I sat down to brainstorm this post…well, at first it seemed like 2014 didn’t offer a whole lot of new stuff.

That said, when I started scrolling back through everything we ate this past year, I realized there was a lot to be said for 2014 and its culinary prowess.

There is one really big difference between this year and previous years, however. Most of our crave-worthy dishes are savory this time around! I know! WUT?!??!?!?!?!? Don’t worry, though — I’ve got a few sweeties thrown in.

Here’s the New Food I Want to Stuff My Face with at Disney Parks in 2015!

Must Eat Disney World Treats 2015-002

Barbecue Pulled Pork Mac and Cheese

We thought that Mac and Cheese, that king of comfort foods, was enough. But little did we know what we had been missing, until Disney started putting additional delicious food on top of its cheesy goodness.

We first saw the dawn of Gourmet Mac and Cheese — we’re just gonna call it that if that’s all right with you — a while back. Friar’s Nook introduced the concept, and we were smitten with their Bacon Cheeseburger Mac and Cheese and Blue Cheese Mac right away.

BUT THEN — this happened.

[Read more…]

News! Lunch FastPass Testing to End at Be Our Guest Restaurant

Scoring a Lunch FastPass from the crazy popular Be Our Guest Restaurant has turned into an epic feat of sorts.

We (and countless others of you) have spent the better part of the last year trying to figure out how to get an elusive FastPass for lunch at Be Our Guest. It’s turned into a a full time endeavor for some guests.

And while those staying at Disney Resorts had a glimmer of hope for getting one, Annual Passholders and guests staying off property were shut out of the system altogether.

But change is clearly on the horizon. Today, we’re getting official word that Lunch FastPasses will no longer be available as of February 25, 2015.

Be Our Guest Restaurant Lunch FastPass Testing Will Be Ending Soon

Be Our Guest Restaurant Lunch FastPass Testing Will Be Ending Soon

According to this banner message that we’ve just discovered on the Be Our Guest Lunch Website given to resort guests, Lunch FastPasses have always and ever been tests. Lunch FastPasses will officially come to an end on February 24. The messages goes on to state that, beginning February 25, [Read more…]

Guest Review: Flying Fish Cafe at Disney’s BoardWalk Inn Resort

With an open kitchen and whimsical decor, Flying Fish Café boasts an impressive menu where diners enjoy a relaxing, “seaside” setting at the BoardWalk Resort in Walt Disney World.

Join us in welcoming back Guest Author Paul Kuconis! His latest review features a steak dinner (that’s right, landlubbers!!) at this restaurant.

The Epcot Resorts provide a very nice respite from the hustle and bustle of Future World and World Showcase, not to mention awesome restaurants and watering holes.

My travel agent’s favorite restaurant is Flying Fish Café. Every time they visit Walt Disney World they book an Advance Dining Reservation (ADR). So, I figured, why not, let’s try it. This trip we decided to give it a whirl!

Using the My Disney Experience app I made a 4:30PM dinner reservation for two. Rather early, but given the temperature, humidity, and heat index, it turned out be a good move.

The Long, Hot Walk

The Long, Hot Walk

We decided to walk over rather than take the boat. Either way, both involved no air conditioning!

We Hit the Boardwalk

We Hit the Boardwalk

We reached the Boardwalk and stepped back in time. After a quick stop at the ESPN Club for a soft drink, to cool off, and to kill some time, we ventured on.

Flying Fish

Flying Fish

Atmosphere

There it is! Nicely tucked away. The setback pulls the restaurant away from the hustle and bustle of the Boardwalk and provides a little quiet. Depending on your approach, the Café can be easily missed. After checking the posted menu we headed inside.

Flying Fish Door Pulls

Flying Fish Door Pulls

The flying fish theme begins right at the front door.

But, before we head inside, a question; why the name ‘Flying Fish’? It fits with the Boardwalk theme and evokes the roller coaster ride of yesteryear at Coney Island called Flying Turns.

While we waited to be seated I took in the décor.

Ferris Wheel

Ferris Wheel

Fish Hook Light Fixture

Fish Hook Light Fixture

Murals of Yesteryear Fun

Murals of Yesteryear Fun

Roller Coaster Motif

Roller Coaster Motif

Seating Area

Seating Area

The Bar

The Bar

Flying Fish Light Fixture

Flying Fish Light Fixture

It was at this point I started to think of the name ‘café’ and how it contrasted to the structure itself (I don’t want to call it a ‘restaurant’). Dictionary.com defines café as: 1) a restaurant, often with an enclosed or outdoor section extending onto the sidewalk (nope, didn’t see that), 2) a restaurant, usually small and unpretentious (not from my view), and 3) a barroom, cabaret, or nightclub (not really). Maybe more of an oxymoron? Or just a play on words? Something to ponder.

As we waited by the reception desk I scoped out the seating area and determined where I wanted to sit.

Kitchen

Kitchen

This spot looks good to me. Now, can I convince the Cast Member to seat us here?

Reception Desk

Reception Desk

I asked, and was granted, seating at the Chef’s Counter, the closest thing to the Chef’s Table you can get. (Editor’s Note: Flying Fish does do a “Chef’s Counter” meal, but outside of that seating, other guests are able to have their meals here at the Chef’s Counter.)

My View From the Chef's Counter

My View From the Chef’s Counter

My Place Setting

My Place Setting

Disney does it up well. Granite counter top and linen napkin with the Flying Fish motif embroidered. Nice touch!

Eats

First off, we looked over the wine list.

Black Stallion Chardonnay Menu Item

Black Stallion Chardonnay Menu Item

We selected the Black Stallion Chardonnay.

Black Stallion 2012 Chardonnay

Black Stallion 2012 Chardonnay

We enjoyed it very much, noting a lovely nose of green apple, lemon zest, and vanilla followed by flavors of citrus, brown butter, pear, and flint. The 2012 Chardonnay is soft and round on the palate with bright fruit and creamy notes that lead into a long, elegant finish.

Now we get down to the business of the menu and what to order.

The Menu

The Menu

During my visits to Walt Disney World, I always check out Cast Member name tags. I want to know their name and am curious as to where they moved from. Tim, our server for the evening, grew up in the city next to where we live. In fact, he is familiar with our neighborhood. How cool is that!

Potato Bread

Potato Bread

Tim brought us Potato Bread to munch on while we perused the menu. A very interesting bread with a nice, airy texture with pieces of potato throughout. That’s the cool thing with many Disney restaurants. They do not serve just ‘bread’ or ‘rolls’; at least at the restaurants I have visited.

Choosing the appetizer was rather easy. I like to try different offerings where possible to enjoy the Chef’s take and development of the ingredients. So I selected the crab cake.

Flying Fish Café Crispy Crab Cake Menu Item

Flying Fish Café Crispy Crab Cake Menu Item

Wow! Look at the plating! We eat with our eyes as we ‘see’ the food before we taste it. If it is visually appealing it enhances the experience.

My Crab Cake Appetizer

My Crab Cake Appetizer

Almost too pretty to eat. Nah! Because of the extreme heat, humidity, and heat index I wanted to eat light tonight. This was not a heavy appetizer.

No Filler Here

No Filler Here

The slaw was made with cabbage, red and yellow peppers, carrots, and finely shredded cucumber and the light vinaigrette provided a nice amount of acidity to balance the crab cake. Mix that with the dots of roasted tomato coulis (adding a little sweetness) along with the slight hint of heat from the ancho chile remoulade (WOW!), that makes for a nice, balanced bite, with no single flavor overpowering the other — especially the crab cake — the star of the dish. Topped with micro basil, it brings the whole thing together. Nicely done! Oh, and there was more crab than filler in the cake — can’t beat that!

Now for the entrée. A tough choice. All offerings looked sooooo good. What they need to do is offer a ‘menu sampler’. Tiny bites of everything. Why not, they do it with beer! Where is the suggestion box?

Char-Crusted Angus New York Strip Steak Menu Item and more!

Char-Crusted Angus New York Strip Steak Menu Item and more!

Well, this is a first! This was supposed to be a picture of the daily quote. I neglected to take a full, clean shot of my menu item. But you can get the general idea of the entree. I settled on the steak over Panzanella Salad.

One of Those Steaks is Mine

One of Those Steaks is Mine

One of the advantages of sitting at the Chef’s Counter is [Read more…]

Grand Launch Sale! DFB Guide to Walt Disney World Dining 2015

We’re celebrating the grand launch of The DFB Guide to Walt Disney World® Dining 2015 e-Book! This valuable resource is fully updated for 2015-16 Disney vacations, and is now available for purchase and download to help you make the most of your dining plans while in Disney World.

dfb2015_guide_3d

The fully updated DFB Guide to Walt Disney World® Dining 2015 e-Book is an instantly downloadable PDF guide, featuring over 490 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBStore.com to pick it up!!

For our Grand Launch Sale, use code: 2015 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Note: If you purchased the 2014 Guide last year, scroll down for details on repeat purchase discounts.

What’s In The Guide?

As thousands of repeat customers already know, the Guide includes:

  • A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from budgeting and booking to kids’ meals, dining discounts, and fireworks.
  • A comprehensive and in-depth look at EVERY Disney World restaurant, kiosk, bar, and lounge, including our personal tips to ensure a positive and stress-free dining experience.
  • Four free, downloadable worksheets for planning your trip. These worksheets are designed to help you execute all the steps of planning the perfect Disney dining experience. And they’re reusable for all of your future trips!
  • Seven sample one-day dining itineraries for a head-start on planning.
  • A comprehensive index of bars and lounges. An often under-appreciated option for both dining and entertainment, the e-Book devotes a whole index to the topic.
  • The ability to be read on your mobile device or computer! It’s fully portable right in your pocket!

While our 2014 Guide was extensive, Disney World is always updating menus, prices, and other dining info. And we’re always finding new things to tell you about! So we’ve updated our 2015 edition with brand new details and more exclusive info! Check out a couple of sample pages below. Click to enlarge!

Be Our Guest FastPass Tips. Newly updated for 2015!

DFB Guide to Walt Disney World Dining Sample Page

What's New Sample Page from our new 2015 Dining Guide!

DFB Guide to Walt Disney World Dining Sample Page

Here’s Just Some Of What You Get With Our 2015 Guide:

  • Over 490 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis for 2015
  • NEW Disney food and restaurant photos
  • An updated Disney Snacks chapter, including our list of dozens of must-try snacks AND our Top Must-Have Snacks for 2015
  • A comprehensive chapter of What’s New in Disney World in 2015, including new restaurants, menu updates, and more
  • Details about how the My Magic+ Planning System and FastPass+ will affect your vacation planning
  • Our picks for Great Snacks you must try this year
  • Tips for scoring a Be Our Guest FastPass for lunch time dining
  • Our suggestions for [Read more…]

News! 2015 Epcot Food & Wine Festival DATES!

Allright, Food & Wine Festival fans… we have some NEWS for you today!

Food & Wine Festival

Food & Wine Festival

Dates for the 2015 Epcot Food and Wine Festival have been added to the Disney World website! The dates are (drum roll, please)

September 25 – November 16, 2015!

Get the most updated news on the Epcot Food and Wine Festival, and MORE!

Get the most updated news on the Epcot Food and Wine Festival, and MORE!

Once again in 2015, the Festival is running for seven weeks! Unlike last year, however, the additional week is extending the Festival further into the month of November (as opposed to starting one week earlier than usual, as in 2014). As always — note that these dates are subject to change.

Epcot International Food and Wine Festival page on Disney website

Epcot International Food and Wine Festival page on Disney website

An additional week in the cooler fall temps… what’s not to love?!? And this is just the beginning. Keep your eyes on the Disney Food Blog and the DFB Newsletter as we prepare for what WE consider the Most Wonderful Time of the Year: the Epcot International Food and Wine Festival!!

Want to Start Planning Your Food and Wine Festival Trip TODAY?

The DFB Guide to the 2015 Epcot Food & Wine Festival e-Book is now available for pre-order!

This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.

2014 Food and Wine Guide 3D

Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!

Pre-order your 2015 edition today, and download the 2014 guide for FREE — immediately — to get started on planning! We’ll send the 2015 Edition as soon as it’s published mid-Summer!

Use code Chefs at check-out for a $3 discount!

Are you excited for news about this year’s Food & Wine Festival? Please let us know with a comment!

Deal! Get 50% Off the DFB Guide to Walt Disney World Dining 2015 Pre-Order for ONE MORE WEEK!

Happy 2015, Everyone!

dfb_guide_2015_3d

With the new year comes lots of new Disney Food News, and we couldn’t be more excited to hit the ground running as we cover all things edible in the Disney universe!

But in addition to bringing you lots of news, reviews, and photos, we’re also hard at work updating our collection of critically-acclaimed DFB Guides.

And very soon, we’ll bring you the DFB Guide to Walt Disney World Dining, 2015 Edition! And — this is the best part — you can get your copy for one more week at a 50% discount using code HAPPYNEWYEAR!!!

We can’t tell you all of the secrets ;-) but rest assured, the DFB Guide to Walt Disney World Dining, 2015 Edition will offer plenty of new features:

  • Reviews of Every Disney Restaurant, Bar, Lounge, and Eatery, including New Spots
  • New Photos and Special Features
  • Updated MUST-KNOW Disney Planning Details for 2015
  • Over Three Brand New Chapters

And [Read more…]

Where to Find Food from Animal Kingdom’s Flame Tree Barbecue During Refurbishment

UPDATE: Please note that the Flame Tree Barbecue reopening — originally scheduled for late April — is now anticipated for late May. The text below has been updated accordingly. Alternate food locations are still in operation. 

Flame Tree Barbecue is a  definite fan favorite among Counter Service options at Disney’s Animal Kingdom. The name gives you a pretty good idea of the main attraction here. From ribs to pulled pork, barbecue is the headliner. Typically, you can also find Fruit Plates and some downright fantastic onion rings, among other items. And Flame Tree Barbecue has also become home to Jumbo Turkey Legs at Disney’s Animal Kingdom.

The yummy eats, decent variety, and gorgeous outdoor seating areas make Flame Tree Barbecue a popular dining location. But for the upcoming months (re-opening is anticipated for sometime in May), this well-loved restaurant is undergoing a refurbishment.

Flame Tree Barbecue closed for refurbishment

Flame Tree Barbecue closed for refurbishment

Planning a visit to Animal Kingdom during this time frame? You may be glad to know that you can still find several Flame Tree eats around the park. And we’re here to tell you where to find them… Here we go!

Discovery Island’s Beastly Kiosk and the Gardens Kiosk — widely referred to as the “Allergy Kiosk” — are both carrying the same Flame Tree items: a 1/2 Slab of St. Louis Ribs, the Rib and Chicken Combo, and the 1/2 Chicken, as well as the Baked Drumstick Kids’ Meal. (More on where you can now find the allergy-friendly kiosk later in the post!)

Gardens Kiosk temporarily serving Flame Tree items

Gardens Kiosk temporarily serving Flame Tree items

Beastly Kiosk outside of Asia gates from Discovery Island

Beastly Kiosk outside of Asia gates from Discovery Island

Location shot of Beastly Kiosk (left)

Area shot around Beastly Kiosk (left)

Temporary Menu for Beastly and Gardens Kiosks

Temporary Menu for Beastly and Gardens Kiosks

Barbecued Chicken and Ribs at Flame Tree Barbecue

Barbecued Chicken and Ribs at Flame Tree Barbecue

The Beastly and Gardens Kiosks are a natural fit for the redistribution of these items, thanks to their close proximity to Flame Tree. In fact, for now you can still carry your items to the Flame Tree Barbecue seating area from these locations.

Flame Tree Barbecue seating

Flame Tree Barbecue seating

Dinoland U.S.A.’s Trilo-Bites is where you can now find the Jumbo Turkey Leg and a Barbecue Chicken Salad. This is a homecoming of sorts for [Read more…]