Disney Food Post Round-Up: June 12, 2011

Jiko Tasting Wines

Hi everyone! As summer vacations start revving up, we’re looking forward to sharing lots of news with you in the coming weeks as the dates for the Disney Food Blog’s WDW Foodie Fest and The 2011 Epcot Food and Wine Festival grow nearer.

Summer travelers, don’t forget to keep hydrated while touring the parks and seek out air-conditioning dining locations for rest breaks, snacks and meals!

Latest Disney Food News

New Disney Food Blog Guide to Walt Disney World Dining Review

Thanks to Jenn at Chip and Co for reviewing the DFB Guide to Walt Disney World Dining e-Book!

There are tips for saving money, where to find last minute reservations, and how to celebrate special occasions. In other words, this book has everything and even helps the most experienced Walt Disney World traveler figure out how to plan a trip around meals, or at least enjoy their eating experience while at the parks!

You can read her full review here.

Get your copy of the book here!

Now, On to the Round-Up!

A Wedding Cake Blog inspires our inner princesses with a Cinderella engagement cake — Kardashian style.

Eating (and Drinking) Around WDW is anticipating the 2011 Swan and Dolphin Food and Wine Classic! Check out what he’s signed up for here.

Main Street Gazette takes us to dinner at Tutto Italia.

DAPS Magic celebrated his birthday in Disneyland with a fantastic Muppets cake!

Everything Walt Disney World explains how to work those snack credits on the Disney Dining Plan!

Fruitnet reports that Chiquita Brands International has signed an exclusive deal with the Walt Disney Co. to bring their products into the parks, resorts, and cruise line.

How to Order a Cake at Walt Disney World

Editor’s Note: Information updated as of August 2012.

How to order a cake depends on what kind of cake you want and where you want to have it.

Podium cake with custom inscription at Disney’s Hollywood Studios

Disney Restaurant Podium Cakes

If you’re OK with a simple supermarket-style cake in vanilla or chocolate, you can get one just by asking at the podium when you check in for your reservation at any Disney restaurant except Victoria & Albert’s. These 6-inch cakes serve 5 and cost $21 plus tax.

Basic Custom Cakes

With 48 hours’ notice, most restaurants also offer basic custom cakes in larger sizes and a limited range of flavors with basic decorations. If an 8-inch cake is offered, it will be available in chocolate or vanilla and cost $32–$35 (serves 8). Ordering a 10-inch cake ($45, serves 16) will get you more flavor choices—usually vanilla, chocolate or marble cake filled with vanilla buttercream, chocolate buttercream, white chocolate mousse, dark chocolate mousse, strawberry mousse, or raspberry mousse and covered in vanilla or chocolate buttercream or whipped cream. Sheet cakes are available in 1/4 ($55, serves 25), 1/2 ($80, serves 50) and full ($120, serves 100) sizes. The price of adding a screen-printed image to a cake varies by location and ranges from as little as $2 to as much as $35—and at some places it’s free!

Mickey Mouse cake at BoardWalk Bakery

Most restaurants also offer a Mickey Mouse cake in the shape of his head bearing a screen print of his face for $48. It serves 10–12 people, is available in white or chocolate cake with chocolate filling, and is covered in chocolate ganache. Although the cake cannot be customized, you can have a message written on the serving plate. At restaurants serviced by the Contemporary Resort Bakery, the Mickey Mouse cake may be covered in piped buttercream frosting rather than a coating of chocolate ganache.

CLICK HERE for photos of basic custom cake styles.

Fancy Fondant-Covered Cakes & Mini Cakes

If you’re looking for an elaborate fondant-covered cake, a mini cake, or cakes in nonstandard flavors, only the bakeries at the Grand Floridian Resort & Spa, the Contemporary Resort, BoardWalk Inn, Animal Kingdom Lodge, and the Yacht & Beach Club offer these, and only BoardWalk Bakery will let you pick up a cake. Note: The bakery at Animal Kingdom Lodge will not make mini cakes or fancy fondant cakes smaller than 10 inches.

Custom cake at the Contemporary Resort

However, if you’re staying or dining at the Polynesian Resort, you can get a fancy cake by calling Private Dining at the Grand Floridian. For fancy cakes at the Wilderness Lodge, and Fort Wilderness, call Private Dining at the Contemporary. For fancy cakes at the Magic Kingdom, call Cake Hotline at 407-827-2253 and choose option #4; or email magickingdomcakes@disney.com. For fancy cakes at Epcot’s Coral Reef, Garden Grill or Le Cellier, call Private Dining at the Yacht & Beach Club. Fancy cakes are also available at Caribbean Beach, Old Key West, Pop Century, and Saratoga Springs Resort & Spa, which are serviced by BoardWalk Bakery, and at Art of Animation, which is serviced bythe Yacht & Beach Club. For these resorts, call the Cake Hotline and follow the prompts for your resort to place your order. You can pick up your cake at the restaurant or food court; many resorts will even deliver it to your room. Complete details on the cake choices and prices at each park and resort can be found on the Disney Cake Options By Location page.

To order, call Walt Disney World’s Cake-Ordering Hotline at 407-827-2253.

At this time, Disney has no email address you can write to with a cake inquiry, and there is no Disney-run web site showing cake options and prices. When ordering a fancy custom cake, you may run into difficulty with Private Dining cast members who are not aware of the bakery’s capabilities. Politely ask to speak to the pastry chef directly so that you can get the official word on cake options.

Need more cake info or details on flavors and embellishments available? Visit our Disney Cake FAQ page that Carrie put together for us!

Carrie Hayward is the author of PassPorter’s Disney Weddings & Honeymoons (http://www.passporter.com/weddings.asp), a guidebook and bridal organizer for weddings and honeymoons at Walt Disney World and on the Disney Cruise Line. Follow her adventures in Disney dining at http://disneytravelbabble.com and @lurkyloo on Twitter.

Disney Food Post Round-Up: April 3, 2011

Welcome to April! I hope the weather is starting to warm up for everyone. The Disney Food Blog team has a couple of fantastic news items to share with you this week on the blog, so stay tuned over the next couple of days! In the meantime, here are a few important pieces of Disney food news…

  • We outlined the 2011 United Way Chef’s Gala to be held in Epcot May 21st.
  • Disney World and Disneyland are offering counter-service discount coupons again! Details here.
  • The chefs at Harvest Bistro at Hilton’s Bonnet Creek are creating comfort food. It’s like mom made – with a twist!

AND…I am excited to announce that the Orlando Sentinel’s Daily Disney Blog gave us a glowing write-up on the DFB Guide to Walt Disney World Dining e-Book!! Woo!! Check it out here.

And now, on to the round-up!

A Wedding Cake Blog highlights a Cinderella Castle cake made by the Cake Boss. With the cake pictured in front of the Grand Floridian marina, it looks like guests are staring at the real thing!

Walt Disney World For Grown-Ups demonstrates the reaction most guests display when drinking Beverly at Club Cool. I know you’ve got similar photos in your vacation albums! If not, you’ve got to add this to your next Epcot itinerary ;-)!

StudiosCentral.com takes us on a “MythBusters” analysis of Disney’s Hollywood Studios counter-service restaurants. Since MythBusters is always airing in my house, I loved this unique review! Stop by and see if Matt “Confirmed” or “Busted” the myth that DHS has the worse counter-service restaurants.

WDW Today Podcast has a very food-oriented episode that aired last Sunday and is now up for download! (I was lucky enough to be the guest on the show!!)

Mousejunkies reviews a homemade Disney Dinner party. Food, fun and friends! You’ll recognize many of the tasty creations. Yum!

Main Street Gazette covers one of my favorite places — including some of the best snacks they offer! Head to Starring Rolls Cafe today.

DisneyParks Blog announces new menu items at Disney signature restaurants. Let us know if you’ve sampled any of these tempting creations.

Beer in Florida is hopeful that an upcoming event at the Gaylord Palms will offer better beer. Cheers!

Disney Food Pics of the Week: Birthday Treats

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! We love to see your photos and can’t wait to see more! The Disney Food Pics of the Week feature celebratory birthday cake! Happy Birthday wishes to our readers!

This birthday surprise was served at Via Napoli in Epcot’s World Showcase. Make a wish!
Photographer: Erin O’Brien

Via Napoli Birthday Dessert

The Chocolate Moose at Le Cellier turns a birthday into [Read more…]

Disney Food Pics of the Week: Cake

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature one of my favorite foods — cake! But you’ll see that there are many different kinds of cake…

A stunning, and unique, view of chocolate cake at Les Chefs de France in Epcot! Photographer: Penglynns

Le Chefs de France Chocolate Cake

I’m so intrigued by this — I wish I could taste it. It looks so moist, and are those chocolate chips? Sweet Potato Cake from CakeLove’s Sweet Sundays demo at the 2010 Epcot Food and Wine Festival. [Read more…]

Disney Food Post Weekly Round-Up: March 28, 2010

Our Goodies at the Wishes Dessert Party

Our Goodies at the Wishes Dessert Party

Well, folks, “when it rains, it pours” regarding Disney food news this week! Here’s a recap from DFB before we launch into the Disney Food Post Weekly Round-Up.

Plus, if you’re a Disney blogger, considering joining the DisMarks Disney Blog Carnival this week!

Now, on to the Round-Up! For those of you who are new to Disney Food Blog, each week we scour the web for some of the best Disney food writing around, then highlight it on our Sunday blog post. Enjoy!

Cupcakes Take The Cake showcased the Disney World Cupcakes from our “You Won’t Believe This!” snack series! (Nope, we’re not afraid to toot our own horn!)

Disney History Institute talks Disney and General Mills, with a focus on a Disney-fied August 1955 issue of The Modern Millwheel of General Mills.

Main Street Gazette has an awesome post about “Widowmaker Fries.” Don’t know what they are? Neither did we… check it out!

DF ’82 takes us on a tour of Colonel Hathi’s Pizza Outpost in Disneyland Paris Resort.

Gorillas Don’t Blog has an enchanting post and some keen photos of the current whereabouts of the Disneyland Carnation Truck from Carnation Corner.

Tasty Chomps goes to Epcot’s Sommerfest! Yum!

Disney Every Day reviews Whispering Canyon Cafe…and has a really big knife to boot!

Babes in Disneyland shares a pic of an adorable Disneyland Easter Treat!

WDW Radio‘s Lou Mongello takes us on a video tour in search of the best snack in Disney’s Hollywood Studios.

SamLand’s Disney Adventures pays homage to his Flying Fish Cafe “Chef’s Counter” meal (I wish there were pictures, but the descriptions of the courses are mouth-watering). Scroll down to mid-post for the restaurant visit.

AllEarsNet blogger Mike Bachand brought pics back from the first Epcot Flower and Garden Festival Garden Town Breakfast.

Disney Parks Blog reports new evening hours at the ESPN Wide World of Sports Grill.

OC Register highlights a “Cheap Disneyland Kids’ Meal That’s Not Nasty.” You HAVE to love that title.

Cakewrecks shares a coolio “UP” cake…keep scrolling down and you’ll find it!