We never turn down an opportunity to visit Walt Disney World’s Epcot, and one of our favorite Epcot activities is checking out the new eats. Refreshment Port, located on the path between World Showcase and Future World, is a convenient spot to grab a quick bite.
It’s freezing…well, just about everywhere. AND, it’s National Soup Month! So I thought it was time to add some brand new bowls of comfort to our Disney Food Pics of the Week Series.
It’s always so fun to flip through the fantastic photos that our members post on the Disney Food Blog Photo Extravaganza, our Flickr group. If you haven’t had a chance to check it out, head over there! It’s great for a virtual trip to Disney, or even some fun inspiration for planning your next trip — or your next meal!
Cheddar Cheese Soup from Le Cellier
Ah, we couldn’t kick off a soup post without sharing a photo of one of your favorites and mine — Cheddar Cheese Soup from Le Cellier! It’s such a luxury to have a whole bowl of it! But it’s also nice to get a taste at the Epcot International Food and Wine Festival each Fall. Only ten months to go! Woo!!
Photographer: Nancy RK
French Onion Soup from Les Chefs de France
There is nothing better than [Read more…]
We are looking forward to the 2013 Epcot Food and Wine Festival! Mark your calendars, as the festival kicks off on September 27 and will run through November 11.
And we know that you are just as anxious as we are to hit the ground at this year’s festival and try old favorites as well as new dishes!
Canada Marketplace Booth
The Canada booth returns in 2013, and the classic Cheddar Cheese Soup remains on the menu, thank goodness!
Seriously, there would probably be demonstrations and boycotts if the soup didn’t make the cut!
2013 Epcot Food and Wine Festival Canada Booth Menu
- Canadian Cheddar Cheese Soup
- Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
- Moosehead Lager
- La Face Neige Apple Ice Wine
- La Face Neige Sparkling
- Mission Hill Family Estate Syrah
But last year, the “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce joined the lineup. The dish — which just happens to be one of my all-time favorites — ended up being THE most popular festival dish of 2012!
While I’m a little sad that the amazing [Read more…]
With Le Cellier Steakhouse now a TWO table-service credit restaurant for both lunch and dinner on the Disney Dining Plan, the restaurant has changed over to an all-day menu (effective January 16, 2013).
Le Cellier Steakhouse
Located in Epcot’s Canada, this signature restaurant’s all-day menu means that guests looking for a burger will no longer find one here. (Total bummer, as it was one of our favorites.) But the lobster mac ‘n cheese will now be available for lunch and dinner.
For starters, Le Cellier’s chopped lobster salad or bowl of the cult favorite Cheddar Cheese Soup are excellent choices. Don’t forget about the poutine fries, too (Hubba Hubba)!
Plus, the seasonal salad now being offered is greens with duck prosciutto, blue cheese, fig-almond cake and a soft-boiled egg.
Entrees are still plentiful, and steak-focused. Canadian-raised beef choices include a grilled bone-in ribeye, New York Strip, and the famous (and awesome) Filet Mignon.
That Filet Mignon is a fan favorite with its white truffle-butter sauce and wild mushroom risotto.
Vegetarians will continue to enjoy seasonal offerings, including a winter squash ravioli with sage brown butter. And the menu includes year-round sustainable seafood by Chef Al Youngman.
For dessert, the Maple Creme Brulee and Trio of Chocolate are [Read more…]
Bars and Lounges around Walt Disney World and Disneyland are often family friendly spots to grab a table-service bite or meal with no reservations needed.
You know that one of my favorites is Crew’s Cup Lounge in the Yacht Club Resort in Walt Disney World, but another fantastic spot to nosh is Territory Lounge in Wilderness Lodge.
I am a huge fan of all things food at Wilderness Lodge. Whether you’re whoopin’ it up at Whispering Canyon Cafe (go ahead…ask for ketchup!), having a refined and relaxed meal at Artist Point, or grabbing a bite to go at Roaring Forks, it’s pretty much always good.
But with a robust and interesting menu of cool pub food, The Territory Lounge is another must-try!
Step into the Lounge, and you’re immediately enveloped by dark woods, leather trim, and low, lantern lighting. You’re also likely greeted and welcomed by the awesome cast members here!! A big shoutout to LouAnn!
The bar is rarely crowded, and there is comfortable seating throughout. I love the padded and backed barstools, and the [Read more…]
The time is upon us again, my friends! The Epcot Food and Wine Festival will begin in just a couple of weeks, and I’ve decided to share my excitement by counting down to the Festival with a look at the International Marketplace booths that will be located around the World Showcase Lagoon!
For those who haven’t had the chance to go to the Festival, one of my favorite parts are the dozens of International Marketplaces — little booths, or kiosks, set up that represent a specific country or region. Each booth offers a short menu of tasting plates and drinks from the country or region represented. These tasting items cost anywhere from $2-$7, so they’re a great way to enjoy the Festival without breaking the bank.
This year, Australia is highlighting a couple of the same items as they did last year, but they’re also bringing in an interesting dessert! Here’s the full menu for Australia:
- Seared Barramundi with Blistered Cherry Tomatoes,Arugula, and Lemon Oil
- Grilled Lamb Chop with Roasted Potato Salad and Red Wine Reduction (photo below from Tables in Wonderland 2010 Food and Wine Festival Preview)
- Lamington (sponge cake dipped in chocolate)
- Rosemount Traminer Riesling
- Marquis Philips, Shiraz
- Penfolds Koonunga Hill Shiraz Cabernet
- Nugan Estate Riverina Chardonnay
I can highly recommend the Grilled Lamb Chop — it was one of my favorite festival items last year!
This year, the Australia booth will be located right between Morocco and Japan, right next to the Food and Wine Festival Merchandise tent.
Brazil returned to the Festival in 2009 with an incredible menu, and they’re bringing most of it back this year! Here’s the full 2010 menu:
- Grilled Pork Skewer with Farofa
- Shrimp Stew with Coconut and Lime
- Leblon Frozen Caipirinha
I wasn’t too impressed with the grilled pork skewer last year, but heard great things about the shrimp stew!
This year, the Brazil booth is located right at the entrance to the World Showcase Promenade as coming from Future World, directly across the lagoon from the American Adventure pavilion.
Always a favorite booth among Food and Wine Festival guests, Canada offers some dedicated standards (cheddar cheese soup) as well as new favorites (sausage and corn polenta and nanaimo bars). Here’s the full 2010 menu:
- Canadian Cheddar Cheese Soup
- Maple-Glazed Salmon with Lentil Salad
- Chicken Chipotle Sausage with Sweet Corn Polenta
- Nanaimo Bar
- Moosehead Beer
- Vidal Icewine
- Chateau De Charmes Riesling
- St. David’s Bench Vineyard Merlot
I am eagerly awaiting a sample of the nanaimo bars! These decadent goodies aren’t very well known in the states, but they are truly outstanding (assuming they don’t give you a heart attack mid-bite!). The sausage and sweet corn polenta is an exciting prospect as well; it’s a dish I adore at Le Cellier, Epcot’s Canadian table-service restaurant.
Stay tuned for more booth highlights as we continue to count down to the Epcot Food and Wine Festival!
To see the rest of the booths, including full menus and photos when available, check out our Epcot Food and Wine Festival International Marketplace Booth Menus and Photos Guide. For more information on the Epcot Food and Wine Festival, check out our Epcot Food and Wine Festival Index.
What booth are you most excited about visiting at this year’s Festival? Let us know in the comments section below!
Every month, our resident Chef BigFatPanda puts together his amazing step-by-step, photo-filled posts where he and Chef Mickey show you their adventures in the kitchen cooking up Disney goodies! Today, Chef BigFatPanda’s DIY Disney Recipes brings us a classic…!
Hello! Chef BigFatPanda here! Are you ready for a new recipe?
So, I hope you heard by now that I have my own column here on the Disney Food Blog. In fact, you’re reading it right now. I am very excited and honored to have this home to share my passion of Disney and cooking with you. I hope you enjoy these recipes and my attempt at entertainment as much as I enjoy bringing it to you.
I realize it’s summer and soup might not initially sound like a good idea, but it’s one of my favorite things to eat. With all the hoopla over the Epcot International Food and Wine Festival preview, I remembered how much I loved that Canadian Cheddar Cheese Soup over at Canada’s Le Cellier restaurant. As I re-imagined the velvety, creamy, cheesy goodness and bacon overtones, the whole summer soup argument was over. Soup won!
CANADIAN CHEDDAR CHEESE SOUP (Le Cellier)
As usual, the recipe’s instructions will be bolded for easy reference should you wish to print this out and skip my banter.
Interesting fact: Disney has published at least 2 varying versions of this recipe. I made it years ago from a Disney cookbook (whose name escapes me), but this version is much easier and did, in fact, yield the same results. It’s exactly what you get when you walk up to that little festival booth with “Peachy Vigor” awaiting your small dose of cheddar ecstasy.
One other thing worth mentioning before we get serious: sometimes Hidden Mickeys show up when [Read more…]
You guys remember when we covered the Top Ten Disney Dining Tips, right? Overwhelmingly, the tip that was mentioned the most by Disney Food Blog readers was making Advanced Dining Reservations for high priority meals at Disney parks and resorts.
While this might be obvious to many, not everyone knows which Disney restaurants fill up the fastest when it comes to reservations. Having a little frame of reference on this might be extremely helpful as you’re planning your Disney dining and trying to determine what meals are high priority for you. So, I’ve prepared a little primer on which Disney restaurants are the toughest to book, along with great alternatives if you don’t happen to get your favorites!:
1. Le Cellier
Le Cellier Steakhouse has been, for years, one of the toughest tickets in Disney World for both lunch and dinner. Seriously, I have heard Le Cellier cast members mention more than once that they’re continuously booked up for lunch and dinner 6 months in advance, with walk-up reservations rarely an option. In my opinion, this is due to three things: [Read more…]
Mark Weaver and his family had never been to Disney World together before their March 2010 trip, and that was Mark’s first time back to the “World” in 10 years! As I’m sure you’re getting used to my “frequent visitor” perspective on these restaurants, I’m honored to share with you this dining trip report from a foodie who’s looking at WDW with fresh eyes. Thanks, Mark! (When Mark’s not dining in Disney World, you can find him contributing awesome news articles and features over at DisZine.com)
Our dining experiences at WDW were amazing. Sadly we missed 2 of our ADRs (and went home early) thanks to everyone getting sick on the last 2 days of our trip; however, we still had a great time and ate a lot of great food. Here’s an overall review of where and what we ate!:
Disney’s Pop Century Food Court:
After we checked in, we headed here to get some food that didn’t come from the cooler in the back seat of our car (YAY!). Overall, it was pretty good. I had the Parmesan Chicken which was very well done. The chicken was fully cooked — very crunchy, and the pasta with alfredo sauce was pretty good as well. I was able to get extra sauce at no extra cost which went very well with the breadstick. Speaking of the breadstick, I was actually surprised that it was not just a plain breadstick. It was seasoned with herbs and matched well with the entire dish.
My wife had the vegetarian lasagna, which she enjoyed more than [Read more…]