Le Cellier Cheddar Cheese Soup fans, rejoice! Now there’s a quick service option so you can get your fix without expending two signature Disney Dining Plan credits! Thanks to the Refreshment Port, Canadian Cheddar Cheese Soup is now available (and snack credit eligible!).
The landscape sure has changed at Disney’s Wilderness Lodge.
With this summer’s opening of the Disney Vacation Club Copper Creek Villas and Cabins, it was anticipated that more and elevated dining options would be needed at the already popular Resort. Hence the refurbishment of Roaring Fork as well as the addition of Geyser Point Bar & Grill.
And honestly, Geyser Point really is a terrific new spot. But today I’m taking you back to where it all started (in regards to great lounges at Wilderness Lodge): Territory Lounge. I don’t care how many terrific enhancements they make to the Lodge. This spot will continue to rank among the best lounges in Walt Disney World, in my opinion.
They serve great drinks (with lots of Canadian beer options), but even better than the drinks is the upscale pub grub with old favorites served up in new ways, and less familiar dishes heavily inspired by the Pacific Northwest. [Read more…]
Hey Guys! We’re back with another DFB Video today, and we’re getting down to the serious business of late night snacking at Walt Disney World!
Making the most of a Walt Disney World vacation often means burning the candle at both ends — and you’ve gotta fuel your late night push! Here are our picks for the best late night snacks and where to find them. [Read more…]
Now that summer has officially (or unofficially?) begun, we all have one thing on our minds.
And one of the most essential fresh-from-the-grill dishes is a juicy BURGER. Slap a piece of cheese on it and you’re there.
But what happens when one of our favorite Disney Springs counter service spots creates their own take on a meaty burger? Well, that’s when a little something called Cheeseburger Poutine is born at The Daily Poutine!
You already know poutine A) if you’re lucky enough to be Canadian or B) because we can’t stop talking about it . Large cut French fries, squeaky cheese curds, and brown gravy. That’s the purist’s version, and it’s a thing of beauty.
But plenty of jazzed up versions show up around Disney World in spots like Le Cellier Steakhouse in Epcot’s Canada Pavilion, and — ever since around this time last year — The Daily Poutine in Disney Springs. And now — for the time being, at least — you can add Cheeseburger Poutine to the list, joining Italian, French, and Latin Poutine (and, of course, the Classic).
We’re stopping by one of my favorite spots in Walt Disney World — Le Cellier Steakhouse — to see what’s new in The Great White North!
Le Cellier Steakhouse
Well, technically, this isn’t North, it’s South. And we’re not in Canada. But we are in the Canada Pavilion in Epcot. Owing to the architecture and gardens here, this is one of the prettiest spots along World Showcase Promenade.
Who doesn’t love journeying back through the pavilion and getting splashed by waterfalls as you walk? You haven’t done it? I highly recommend it. And go see O, Canada! while you’re at it! Martin Short is the best. (Speaking of, when we were in Vancouver for our Alaska cruise last year I couldn’t help but notice that Martin Short is the voice of, like, every single cartoon in Canada.)
But while I love exploring the whole area to see what’s new, it’s Le Cellier Steakhouse, the pavilion’s signature dining table service restaurant, that keeps me coming back trip after trip. Le Cellier is a favorite of mine because it features one of my favorite meals in all of Walt Disney World — the Le Cellier Filet.
But you know my philosophy: just because something has always been great doesn’t mean it continues to be. We always like to check back in with places — even our favorites — to make sure we can still continue to recommend them. And so, in the name of research, here I am at Le Cellier once again. And this time there was a new favorite… .
Meander back along the beautiful gardens, following the signs, and you’ll come to the entrance of Le Cellier Steakhouse. Tucked into the bottom of the chateau that’s the hallmark of the Canada Pavilion, you get a sense that the spot is aptly named.
It always throws me a little, this imagining that I’m in Canada when Florida is so very hot most of the time. Still, as soon as you walk through the doors, the Disney magic kicks in, and you start to feel as though you have indeed traveled north. Stone walls and flooring, along with heavy wood accents, immediately evoke a feeling of…cool. [Read more…]
Y’all!!! It’s time for some FRONCH FROES!!!!!!
(For those of you new to DFB, that’s “french fries” in AJ-speak. ;-D)
It’s just one of the many great features that make the 2017 DFB Guide to Walt Disney World Dining, 2nd Edition, our best book yet. With more than 650 pages of color photos, tips, reviews, and extra features, you HAVE TO HAVE IT for your next Disney trip! (I’m not biased or anything. For realz.)
But now, back to the subject at hand. Call ‘em Fries, Chips, Poutine, whatever — there’s pretty much nothing about fronch froes we don’t love. And Disney hasn’t failed us with their yummy spins on this classic side.
So head out with us as we complete this most delicious challenge. We’ll be all over the place for this one, so plan accordingly! The French Fry Crawl will likely take you an entire trip to complete. Unless, you know, you’re like us — and want to eat fries for every meal. Then it might only take you a day and a half.
Hungry? Good! Let’s go!
Stop #1: Smothered Fries, Beaches and Cream
Our first stop is Beaches and Cream. Find this little Soda Shop in the Disney Beach Club Resort.
Beaches and Cream is one of my favorite stops for about a million reasons. There’s a cool, beachy retro feel to the place, and it’s known for its killer sundaes. While my favorite is the No Way Jose, the most iconic treats here are the Kitchen Sinks.
But we’re stopping here today for a plate — or two — of their Loaded Fries! Currently, there are three versions: Sock Hop Fries, Chili-Cheese Fries, and Cheese and Bacon Fries.
Sock Hop Fries are covered in a savory Brown Gravy and topped with melty Shredded Cheddar. Think of them as Poutine’s American cousin.
But the Bacon and Cheese Fries. Omigosh. Cheese Sauce (!!!!), Bacon, Peppercorn Ranch, and Red Onions elevate this one to amazing. [Read more…]
It’s happened! Our very first visit to Red Rose Taverne is in the books!!
“What’s Red Rose Taverne?” you ask? It’s a pop-up restaurant — Disney style! An homage to all things Beauty and the Beast — just in time for the feature film to hit theaters in less than a month.
And instead of going to the trouble and expense of building Belle/Beast/Gaston their own place, those clever Imagineers decided to borrow Pinocchio’s digs for a bit. Yep — if you’re looking for Red Rose Taverne in Disneyland, head to the spot where Village Haus is in Fantasyland and you’ll find it!
As you can guess, this is a temporary situation. So intrepid Dining in Disneyland expert Heather Sievers didn’t waste any time getting there to try — well, pretty much everything on the menu.
See? It works. It’s not much of a stretch to think you’d find this medieval-esque building in a small, provincial town in France, mais oui? Clever types will note the sides of the Village Haus Sign peek out from beneath the Red Rose Taverne banner. And note that even though, Miss, this is France, Minute Maid is still the sponsor.
And now, we get to play a fun little game that I like to call Who Is Paying Attention to the Deets? In this archway at the entrance, you usually find Pinocchio being escorted right into trouble by Gideon and Honest John. A red curtain conveniently transforms the space. [Read more…]
Happy Thanksgiving, Everyone!
Are you already stuffed with turkey, or are you looking for a way to get your traditional fix?
Our Dining in Disneyland expert Heather Sievers swapped coasts for a visit East — yep, she’s makin’ the rounds in Walt Disney World this week! And she couldn’t resist the opportunity to stop by Disney Springs and check out all that’s new in that neck of the woods. And of course, that meant checking out a few of the new stops, like The Daily Poutine.
While she was there, Heather found THIS awesomeness: [Read more…]
OK, here’s where it gets good.
I love showing you guys pictures of what you can get at Disney restaurants. It’s the best way for you to judge for yourself whether or not you think a restaurant is right for you.
But sometimes I just gotta share a few secrets that I’ve discovered. Things that aren’t actually ON the menu, exactly, but that are truly worth getting and trying.
And today, I’m sharing another great tip from the DFB Guide to Walt Disney World Dining — Ordering “Off the Menu” Items in Walt Disney World Restaurants.
And if you like what you see here, there are a lot more where these came from! To see our whole list of must-have “off the menu” items for 2015, pick up your copy of the Guide today for $4 off using code 2015 right here!
Spicy Tomato Butter at Mama Melrose’s Ristorante Italiano
Recently, we’ve been enjoying some truly incredible meals at Mama Melrose’s Ristorante Italiano. This quirky eatery in Disney’s Hollywood Studios has plenty of traditional Italian fare on offer, but they can also surprise with a creative twist or two.
During my last couple of visits, I’ve had the opportunity to enjoy their Spicy Tomato Butter! You’ll find this amazing sauce on their Oak-Fired Mussels, but if you’re not interested in ordering said Mussels, consider requesting some of the Spicy Tomato Butter with your bread.
And I’m so glad I asked the server for this “off the menu” request, because that butter is incredible! Spicy, savory, and rich, it’s delicious served with bread.
In fact, on one recent visit, the server actually brought it to me slightly melted, like a dipping sauce! Heaven.
Cranberry Sauce at Liberty Tree Tavern
And if so, then you know that part of what makes it so awesome is that it looks a lot like America’s favorite meal — a Thanksgiving Day Feast!
But there is one key ingredient missing when they bring the family-style dishes to your table; the meal doesn’t automatically include Cranberry Sauce. And I don’t know about you, but it just isn’t Turkey Day without that little gem on the table.
But never fear — they have Cranberry Sauce — and it’s pretty fantastic! You just have to request it. It seems that not all guests love it as much as you and I, so it ended up being thrown out quite a lot of the time.
So order it with abandon if you like a little Cranberry Sauce on the side of your meal — they’re happy to bring it to you, included in the cost of the meal!
Fried Mozzarella at Via Napoli
Speaking of Liberty Tree Tavern, they used to have a wonderful Tavern Fried Cheese Appetizer that included Deep Fried Cheese Curds. They were out of this world.
Sadly, you can’t get them in the Colonial American-themed spot — but I DID find something similar at [Read more…]
You’re planning your first trip to Walt Disney World. Or your 50th. Or your 100th. And you reeeeeeeally want to know what NEW dishes you MUST try? Weeeeeeelllllllllll, we’ve got a few suggestions for you!
We’ve got about nine of our favorite you-HAVE-to-EAT-this dishes and snacks featured in our brand new DFB Guide to Walt Disney World Dining 2015 e-Book, which you can pick up today for $4 off using code 2015 right here!
But I wanted to take a second to share just a few of those must-eat treats here with you as well.
Must-Eat Walt Disney World Treats in 2015
Yep — here at DFB, we always like to kick off each new year with some of our favorite treats spotted during the last few months. But when I sat down to brainstorm this post…well, at first it seemed like 2014 didn’t offer a whole lot of new stuff.
That said, when I started scrolling back through everything we ate this past year, I realized there was a lot to be said for 2014 and its culinary prowess.
There is one really big difference between this year and previous years, however. Most of our crave-worthy dishes are savory this time around! I know! WUT?!??!?!?!?!? Don’t worry, though — I’ve got a few sweeties thrown in.
Here’s the New Food I Want to Stuff My Face with at Disney Parks in 2015!
Barbecue Pulled Pork Mac and Cheese
We thought that Mac and Cheese, that king of comfort foods, was enough. But little did we know what we had been missing, until Disney started putting additional delicious food on top of its cheesy goodness.
We first saw the dawn of Gourmet Mac and Cheese — we’re just gonna call it that if that’s all right with you — a while back. Friar’s Nook introduced the concept, and we were smitten with their Bacon Cheeseburger Mac and Cheese and Blue Cheese Mac right away.
BUT THEN — this happened.